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A Concise Review on Nano‐emulsion Formation by the Phase Inversion Composition (PIC) Method
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Formation and stability of nano-emulsions
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Nano-emulsions: Formation by low-energy methods
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Nanoemulsification in the vicinity of phase inversion: Disruption of bicontinuous structures in oil/surfactant/water systems
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Nano-emulsion formation by emulsion phase inversion
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Synthesis of magnesium chloride nanoparticles by the water/oil nanoemulsion evaporation
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Studies on the formation of O/W nano-emulsions, by low-energy emulsification methods, suitable for pharmaceutical applications
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Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation
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Oil-in-water nanoemulsions for pesticide formulations
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Influence of the phase behavior on the properties of ionic nanoemulsions prepared by the phase inversion composition method
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Study of nano-emulsion formation by dilution of microemulsions
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Characteristics of spontaneously formed nanoemulsions in octane/AOT/brine systems
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Effect of surfactant phase behavior on emulsification
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The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method
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Kinetics of Oil Exchange in Nanoemulsions Prepared with the Phase Inversion Concentration Method
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A General Route for Nanoemulsion Synthesis Using Low-Energy Methods at Constant Temperature
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Stable Inks Containing Upconverting Nanoparticles Based on an Oil-in-Water Nanoemulsion
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Formation of Nano-emulsions by Low-Energy Emulsification Methods at Constant Temperature
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Net-Average Curvature Model for Solubilization and Supersolubilization in Surfactant Microemulsions
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A Study of the Relation between Bicontinuous Microemulsions and Oil/Water Nano-emulsion Formation
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Phase Behavior and Nano-emulsion Formation by the Phase Inversion Temperature Method
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Optimization of Nano-emulsion Preparation by Low-Energy Methods in an Ionic Surfactant System
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Emulsification through Surfactant Hydration: The PIC Process Revisited
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Stability and Tunability of O/W Nanoemulsions Prepared by Phase Inversion Composition
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Phase transition pathways for the production of 100 nm oil-in-water emulsions
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Formation of Food‐Grade Nanoemulsions Using Low‐Energy Preparation Methods: A Review of Available Methods
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Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging
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