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Nutritional value and health benefits of cashew apple

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties

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Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production

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In vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity

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The regulation of glutamic acid decarboxylases in GABA neurotransmission in the brain

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GABA-producing Lactobacillus plantarum inhibits metastatic properties and induces apoptosis of 5-FU-resistant colorectal cancer cells via GABAB receptor signaling

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Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum

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Cashew nut and cashew apple: a scientific and technological monitoring worldwide review

inferredcites →https://doi.org/10.1007/s13197-020-04594-0openalex-snapshot

Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

inferredcites →https://doi.org/10.1007/s13197-020-04744-4openalex-snapshot

Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice

inferredcites →https://doi.org/10.1007/s13593-014-0240-7openalex-snapshot

Cashew, from seed to market: a review

inferredcites →https://doi.org/10.1016/j.cbi.2009.10.008openalex-snapshot

Protective effect of anacardic acids from cashew (Anacardium occidentale) on ethanol-induced gastric damage in mice

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Tannins as an alternative to antibiotics

inferredcites →https://doi.org/10.1016/j.fbio.2021.100931openalex-snapshot

Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes

inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.028openalex-snapshot

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.123openalex-snapshot

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.120openalex-snapshot

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

inferredcites →https://doi.org/10.1016/j.foodres.2021.110479openalex-snapshot

Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

inferredcites →https://doi.org/10.1016/j.heliyon.2020.e05346openalex-snapshot

Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods

inferredcites →https://doi.org/10.1016/j.heliyon.2022.e09528openalex-snapshot

Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

inferredcites →https://doi.org/10.1016/j.ifset.2020.102519openalex-snapshot

Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing

inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.12.180openalex-snapshot

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

inferredcites →https://doi.org/10.1016/j.jep.2020.113744openalex-snapshot

Cashew apple byproduct: Gastroprotective effects of standardized extract

inferredcites →https://doi.org/10.1016/j.jff.2018.05.019openalex-snapshot

Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient

inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.09.011openalex-snapshot

Post-harvest processing technology for cashew apple – A review

inferredcites →https://doi.org/10.1016/j.lwt.2009.06.009openalex-snapshot

Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

inferredcites →https://doi.org/10.1016/j.lwt.2016.04.005openalex-snapshot

Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties

inferredcites →https://doi.org/10.1016/j.lwt.2020.110539openalex-snapshot

Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates

inferredcites →https://doi.org/10.1016/j.neuint.2020.104895openalex-snapshot

GABA-enriched teas as neuro-nutraceuticals

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Leucine-coated cobalt ferrite nanoparticles: Synthesis, characterization and potential biomedical applications for drug delivery

inferredcites →https://doi.org/10.1016/j.procbio.2017.05.019openalex-snapshot

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

inferredcites →https://doi.org/10.1016/j.scienta.2019.05.058openalex-snapshot

Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples

inferredcites →https://doi.org/10.1016/j.ultsonch.2022.105980openalex-snapshot

Multivariate Optimization and Comparison between Conventional Extraction (CE) and Ultrasonic-Assisted Extraction (UAE) of Carotenoid Extraction from Cashew Apple

inferredcites →https://doi.org/10.1016/s0308-8146(02)00477-6openalex-snapshot

Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

inferredcites →https://doi.org/10.1017/jns.2015.30openalex-snapshot

Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model

inferredcites →https://doi.org/10.1021/acsfoodscitech.2c00093openalex-snapshot

Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications

inferredcites →https://doi.org/10.1021/jf020464bopenalex-snapshot

Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys

inferredcites →https://doi.org/10.1021/jf903008topenalex-snapshot

Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats

inferredcites →https://doi.org/10.1038/s41575-020-00375-4openalex-snapshot

Dietary fibre in gastrointestinal health and disease

inferredcites →https://doi.org/10.1039/c8fo01575aopenalex-snapshot

Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation

inferredcites →https://doi.org/10.1039/c9fo02854dopenalex-snapshot

Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae : the antihypertensive effects in spontaneously hypertensive rats

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The Potential of Cashew Apple Juice as Anti Hypercholesterol Agent on Whistar Rats (Rattus norvegicus Berkenhout, 1769)

inferredcites →https://doi.org/10.1051/fruits/2012023openalex-snapshot

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple ( Anacardium occidentale L.) during ripening

inferredcites →https://doi.org/10.1080/15538362.2022.2037037openalex-snapshot

Response surface methodology optimization of blended fruit nectar: cashew apple and açai

inferredcites →https://doi.org/10.1080/15569543.2019.1662813openalex-snapshot

Health effects, sources, utilization and safety of tannins: a critical review

inferredcites →https://doi.org/10.1089/109662004322984653openalex-snapshot

Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and Apoptosis

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Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial

inferredcites →https://doi.org/10.1096/fasebj.31.1_supplement.lb565openalex-snapshot

Evaluation of Antiobesity activity of Ethanolic extract of Cashew Apple against high fat diet induced obesity in rodents

inferredcites →https://doi.org/10.1111/jfpe.13094openalex-snapshot

Physical, chemical, textural, and thermal properties of cashew apple fruit

inferredcites →https://doi.org/10.1111/jfpe.13499openalex-snapshot

Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology

inferredcites →https://doi.org/10.1155/2022/2749234openalex-snapshot

Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization

inferredcites →https://doi.org/10.1177/1535370215576299openalex-snapshot

Anti-inflammatory and wound healing potential of cashew apple juice ( Anacardium occidentale L.) in mice

inferredcites →https://doi.org/10.1186/1550-2783-10-13openalex-snapshot

Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

inferredcites →https://doi.org/10.12691/ajfst-7-6-10openalex-snapshot

Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple

inferredcites →https://doi.org/10.12944/crnfsj.4.special-issue1.03openalex-snapshot

A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

inferredcites →https://doi.org/10.12982/cmujns.2018.0002openalex-snapshot

Optimizing Tannin Precipitation in Cashew Apple Juice

inferredcites →https://doi.org/10.14302/issn.2471-2140.jaa-19-2747openalex-snapshot

Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

inferredcites →https://doi.org/10.1590/0103-9016-2014-0369openalex-snapshot

Cashew cultivation in Guinea-Bissau – risks and challenges of the success of a cash crop

inferredcites →https://doi.org/10.1590/s0100-29452002000100029openalex-snapshot

Aminoácidos livres majoritários no suco de caju: variação ao longo da safra

inferredcites →https://doi.org/10.1590/s0101-20612011000400018openalex-snapshot

The use of cashew apple residue as source of fiber in low fat hamburgers

inferredcites →https://doi.org/10.19080/nfsij.2017.04.555629openalex-snapshot

Cashew Apple Juice: Contents and Effects on Health

inferredcites →https://doi.org/10.2174/1874070701913010068openalex-snapshot

Antinutrients in Plant-based Foods: A Review

inferredcites →https://doi.org/10.24203/ajafs.v3i2.2552openalex-snapshot

Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre

inferredcites →https://doi.org/10.24297/jaa.v5i2.5076openalex-snapshot

Assessment of some biochemical parameters of apple juices from two cashew varieties as affected by three regions of co´te d Ivoire

inferredcites →https://doi.org/10.30574/gscbps.2018.5.3.0152openalex-snapshot

Phytochemical profile and antimicrobial activity of cashew apple (Anacardium occidentale L.) extract

inferredcites →https://doi.org/10.3171/2010.12.jns10588openalex-snapshot

Anacardic acid induces caspase-independent apoptosis and radiosensitizes pituitary adenoma cells

inferredcites →https://doi.org/10.3177/jnsv.64.56openalex-snapshot

Antihypertensive Effect of γ-Aminobutyric Acid-Enriched Brown Rice on Spontaneously Hypertensive Rats

inferredcites →https://doi.org/10.3389/fendo.2020.00295openalex-snapshot

Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective

inferredcites →https://doi.org/10.3390/antiox9010019openalex-snapshot

Antioxidant Activity of Polyphenolic Plant Extracts

inferredcites →https://doi.org/10.3390/nu4111664openalex-snapshot

Insulinotropic and Muscle Protein Synthetic Effects of Branched-Chain Amino Acids: Potential Therapy for Type 2 Diabetes and Sarcopenia

inferredcites →https://doi.org/10.34117/bjdv7n8-032openalex-snapshot

Bioactive properties and evaluation of the prebiotic potential of cashew apple fiber using Bifidobacterium Lactis / Propriedades bioativas e avaliação do potencial prebiótico da fibra do pedúnculo de caju utilizando Bifidobacterium Lactis

inferredcites →https://doi.org/10.3746/pnf.2022.27.1.14openalex-snapshot

Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review

inferredcites →https://doi.org/10.3923/ajft.2009.154.161openalex-snapshot

Mineral and Proximate Composition of Cashew Apple (Anarcadium occidentale L.) Juice from Northern Savannah, Forest and Coastal Savannah Regions in Ghana

inferredcites →https://doi.org/10.4162/nrp.2014.8.5.544openalex-snapshot

Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet

inferredcites →https://doi.org/10.4314/star.v2i3.98756openalex-snapshot

Antibacterial Potential of Cashew Apple (Anacardium occidentale L.) Juice Against Clinical Isolates of Staphylococcus aureus and Streptococcus mutans

inferredcites →https://doi.org/10.53022/oarjbp.2021.2.2.0045openalex-snapshot

Physicochemical and sensory parameters of cashew apple jam (Anarcadium occidental L.) harvested in Bondoukou area (North East, Côte d’Ivoire)

inferredcites →https://doi.org/10.5897/ajb2017.16337openalex-snapshot

Impact of clarification process on the nutritional, mineral and vitamin composition of cashew (Anacardium occidentale) apple juice

inferredcites →https://doi.org/10.9734/bbj/2016/23366openalex-snapshot

Production of Wine and Vinegar from Cashew (Anacardium occidentale) “Apple”

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4681683openalex-extracted

Cashew Apple Nutrients Prediction from Optical Spectroscopic Streaming Data Using Machine Learning-Based Approach

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Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review

inferred← citeshttps://doi.org/10.1002/pei3.70138openalex-snapshot

Biochar‐Compost From Cashew Apple Residue as a Soil Amendment for Cashew Cultivation in Ghana

inferred← citeshttps://doi.org/10.1007/978-3-031-96805-1_12openalex-snapshot

Cashew Apple and Nutshell: A Potential Bio-Resource for the Production of Beverages, Bio-Sourced Chemicals, Materials, and Fuels

inferred← citeshttps://doi.org/10.1007/s10341-026-02026-5openalex-snapshot

Nutritional and Medicinal Potential of Cashew Apple: Phytochemical Composition and Functional Insights

inferred← citeshttps://doi.org/10.1007/s12649-025-03333-wopenalex-snapshot

Valorization of Cashew Apple Waste for Enhanced Intracellular Cobalamin Production by Lactiplantibacillus plantarum M2A2

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116276openalex-snapshot

Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118079openalex-snapshot

Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine

inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100452openalex-snapshot

Nutritional qualities of cookies made from wheat/cashew nut composite flour

inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100927openalex-snapshot

Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes

inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100319openalex-snapshot

Exploring the potential of cashew waste for food and health applications- A review

inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107901openalex-snapshot

Production and stability of plant-based fermented beverages using babassu coconut (Attalea speciosa) and cashew apple (Anacardium occidentale) sweetened with various polyols

inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108105openalex-snapshot

Elucidation of phenolic metabolites combined with OPLS-DA in pseudocarps and leaves of cashew (Anacardium occidentale L) cultivars using LC-MS/MS

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00074openalex-snapshot

Chemical Composition and Antidiabetic Potential of a Phenolic-Rich Extract from Cashew Fiber

inferred← citeshttps://doi.org/10.1021/acsomega.5c11610openalex-snapshot

Compositional and Physicochemical Characterization of Cashew Apple Bagasse ( Anacardium occidentale L.) as a Potential Lignocellulosic Feedstock

inferred← citeshttps://doi.org/10.1038/s41598-025-85727-3openalex-snapshot

Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes

inferred← citeshttps://doi.org/10.1080/17518253.2025.2600820openalex-snapshot

Green synthesis of copper-based nanoparticles on rice husk ash using cashew apple juice and investigation of its antifungal activity

inferred← citeshttps://doi.org/10.1080/23311932.2025.2600719openalex-snapshot

Nutritional composition, antioxidant activity and microbiological quality of non-alcoholic cashew apple wine

inferred← citeshttps://doi.org/10.1111/pbr.70028openalex-snapshot

Participatory Identification of Cashew ( Anacardium occidentale L.) Promising Genetic Resources in Ivory Coast

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Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder

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Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis

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Assessment of Microbial Load and Aflatoxin Levels in Suya Powder from Selected Khebab Vendors in Sunyani Municipality, Ghana

inferred← citeshttps://doi.org/10.1177/11786302261423019openalex-snapshot

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

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Potential Contributions of Cashew Apple Juice to Nutrition, Medicine and Bioethanol Generation: An Outlook

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A deep learning based approach for classifying the maturity of cashew apples

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The effects of incorporating dried cashew apple in the diet of broiler chickens on growth performance, total tract digestibility, and gut health

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Blood profile and liver histopathological analysis of broiler chickens fed dried cashew apples (Anacardium occidentale L.)

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Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder

inferred← citeshttps://doi.org/10.21203/rs.3.rs-3270254/v1openalex-snapshot

Participatory identification of cashew (Anacardium occidentale L.) promising genetic resources in Ivory Coast

inferred← citeshttps://doi.org/10.2139/ssrn.5175825openalex-snapshot

Impact of Harvest Stage on Some Physicochemical and Biochemical Parameters of Ripe Cashew Apples (Anacardium occidentale L.) Grown in Côte d'Ivoire

inferred← citeshttps://doi.org/10.2478/aoas-2025-0071openalex-snapshot

From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review

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Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple

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Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects

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The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health

inferred← citeshttps://doi.org/10.3390/foods14071213openalex-snapshot

Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis Approach

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A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production

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Non-Destructive Sugar Assessment in Cashew Apples Using Reflectance Spectra

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