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Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1097-0010(200010)80:13<1887::aid-jsfa730>3.0.co;2-wopenalex-snapshot
Content, chemical composition and morphology of epicuticular wax of Fortune mandarin fruits in relation to peel pitting
inferredcites →https://doi.org/10.1002/9781118707418.ch03openalex-snapshot
Nonchilling Physiological Rind Disorders in Citrus Fruit
inferredcites →https://doi.org/10.1002/jsfa.3909openalex-snapshot
Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’ mandarins
inferredcites →https://doi.org/10.1002/jsfa.4146openalex-snapshot
Taste and aroma of fresh and stored mandarins
inferredcites →https://doi.org/10.1006/anbo.1994.1163openalex-snapshot
Rind Structure, Epicuticular Wax Morphology and Water Permeability of 'Fortune' Mandarin Fruits affected by Peel Pitting
inferredcites →https://doi.org/10.1006/anbo.2001.1482openalex-snapshot
Histological and Physiological Characterization of Rind Breakdown of 'Navelate' Sweet Orange
inferredcites →https://doi.org/10.1007/978-3-319-42183-4_9openalex-snapshot
Tolerance Response Mechanisms to Iron Deficiency Stress in Citrus Plants
inferredcites →https://doi.org/10.1007/s11947-011-0645-0openalex-snapshot
Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying
inferredcites →https://doi.org/10.1016/b978-0-12-809807-3.00008-1openalex-snapshot
Rootstocks for Improved Postharvest Quality of Fruits: Recent Advances
inferredcites →https://doi.org/10.1016/j.agwat.2007.04.002openalex-snapshot
Irrigation management and rootstock effects on navel orange [Citrus sinensis (L.) Osbeck] fruit quality
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.05.009openalex-snapshot
Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.12.007openalex-snapshot
Variation in water, osmotic and turgor potential in peel of ‘Marsh’ grapefruit during development of postharvest peel pitting
inferredcites →https://doi.org/10.1016/j.postharvbio.2010.09.011openalex-snapshot
Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.08.005openalex-snapshot
New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
inferredcites →https://doi.org/10.1016/j.scienta.2010.06.015openalex-snapshot
Citrus rootstock responses to water stress
inferredcites →https://doi.org/10.1016/s0925-5214(00)00087-9openalex-snapshot
Evaluation of a polyethylene–candelilla coating for ‘Valencia’ oranges
inferredcites →https://doi.org/10.1016/s0925-5214(01)00121-1openalex-snapshot
The flavor of mandarin hybrids with different coatings
inferredcites →https://doi.org/10.1016/s0925-5214(03)00047-4openalex-snapshot
Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus
inferredcites →https://doi.org/10.1021/jf203037vopenalex-snapshot
Elucidating the Roles of Ethanol Fermentation Metabolism in Causing Off-Flavors in Mandarins
inferredcites →https://doi.org/10.1080/14620316.2002.11511506openalex-snapshot
Fate and transformations of15N labelled nitrogen applied in spring toCitrustrees
inferredcites →https://doi.org/10.1093/aob/mcf258openalex-snapshot
Structural Basis of the Rind Disorder Oleocellosis in Washington Navel Orange (Citrus sinensis L. Osbeck)
inferredcites →https://doi.org/10.1093/jxb/ert035openalex-snapshot
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
inferredcites →https://doi.org/10.1093/treephys/26.12.1537openalex-snapshot
Deficit irrigation and rootstock: their effects on water relations, vegetative development, yield, fruit quality and mineral nutrition of Clemenules mandarin
inferredcites →https://doi.org/10.1177/1082013206063736openalex-snapshot
Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins
inferredcites →https://doi.org/10.17660/actahortic.2013.1007.9openalex-snapshot
POSTHARVEST RIND DISORDERS OF 'NADORCOTT' MANDARIN ARE AFFECTED BY ROOTSTOCK IN ADDITION TO POSTHARVEST TREATMENTS
inferredcites →https://doi.org/10.21273/hortsci.27.6.568copenalex-snapshot
PREHARVEST FACTORS INFLUENCING POSTHARVEST QUALITY OF TROPICAL AND SUBTROPICAL FRUIT
inferredcites →https://doi.org/10.21273/hortsci.38.4.629openalex-snapshot
Forner-Alcaide 5 and Forner-Alcaide 13: Two New Citrus Rootstocks Released in Spain
inferredcites →https://doi.org/10.21273/hortsci.44.2.280openalex-snapshot
Rootstock Effects on Leaf Photosynthesis in ‘Navelina’ Trees Grown in Calcareous Soil
inferredcites →https://doi.org/10.21273/horttech.14.3.0315openalex-snapshot
Effect of Rootstock on Stem-end Rind Breakdown and Decay of Fresh Citrus
inferredcites →https://doi.org/10.21273/jashs.129.6.0881openalex-snapshot
Rootstocks and Plant Water Relations Affect Sugar Accumulation of Citrus Fruit Via Osmotic Adjustment
inferredcites →https://doi.org/10.2135/cropsci2011.02.0100openalex-snapshot
Influence of Rootstocks on Photosynthesis in Navel Orange Leaves: Effects on Growth, Yield, and Carbohydrate Distribution
inferredcites →https://doi.org/10.2212/spr.2006.1.2openalex-snapshot
Postharvest physiological disorders in citrus fruit
inferredcites →https://doi.org/10.2503/jjshs.59.29openalex-snapshot
The Effects of Several Rootstocks on Photosynthesis, Distribution of Photosynthetic Product, and Growth of Young Satsuma Mandarin Trees
inferredcites →https://doi.org/10.5424/sjar/2006044-210openalex-snapshot
Effect of storage temperature on the flavour of citrus fruit
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4633781openalex-extracted
Effects of Phytosanitary Irradiation on the Quality and Postharvest Storage Performance of 'Orri' Mandarins
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100922openalex-snapshot
Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins
inferred← citeshttps://doi.org/10.1016/j.plaphy.2026.111347openalex-snapshot
Preharvest environmental conditions influence fatty acid metabolism and chilling-injury during postharvest cold storage of citrus fruits
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.114051openalex-snapshot
Unraveling the nutritional and storage factors behind internal browning in ‘Mollar de Elche’ pomegranate
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110495openalex-snapshot
Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115010openalex-snapshot
Comparative metabolomics reveals contrasting primary metabolic shifts during ripening-related and cold-induced chilling injury process in ‘Autumn Sense’ kiwiberry (Actinidia arguta)
inferred← citeshttps://doi.org/10.1038/s41598-024-77871-zopenalex-snapshot
NMR metabolomics as a complementary tool to brix-acid tests for navel orange quality control of long-term cold storage
inferred← citeshttps://doi.org/10.17660/actahortic.2023.1364.50openalex-snapshot
How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
inferred← citeshttps://doi.org/10.17660/actahortic.2026.1466.17openalex-snapshot
Effect of precooling in reducing chilling injury of ‘Midknight’ and ‘Valencia Late’ Valencia oranges during cold storage
inferred← citeshttps://doi.org/10.3390/agronomy11010116openalex-snapshot
Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
inferred← citeshttps://doi.org/10.3390/horticulturae12030300openalex-snapshot
Hot-Water Dipping and Storage Temperature Interact to Reduce Dehydration and Modulate Peel Oxidative Markers in ‘Owari’ Satsuma Mandarin (Citrus unshiu Marc.)
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