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Microbiota stratification and succession of amylase‐producing Bacillus in traditional Chinese Jiuqu (fermentation starters)

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cpmc.21openalex-snapshot

SaccharopolysporaSpecies: Laboratory Maintenance and Enhanced Production of Secondary Metabolites

inferredcites →https://doi.org/10.1002/j.2050-0416.2011.tb00447.xopenalex-snapshot

Daqu- A Traditional Chinese Liquor Fermentation Starter

inferredcites →https://doi.org/10.1002/jib.4openalex-snapshot

Analysis and comparison of bacterial communities in two types of ‘wheatQu’, the starter culture of Shaoxing rice wine, using nested PCR-DGGE

inferredcites →https://doi.org/10.1002/jib.58openalex-snapshot

Effect of different Bacillus strains on the profile of organic acids in a liquid culture of Daqu

inferredcites →https://doi.org/10.1007/s10529-009-9999-zopenalex-snapshot

Quantitative digital image analysis of chromogenic assays for high throughput screening of α-amylase mutant libraries

inferredcites →https://doi.org/10.1007/s11274-008-9728-0openalex-snapshot

Microorganisms in Daqu: a starter culture of Chinese Maotai-flavor liquor

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Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries

inferredcites →https://doi.org/10.1007/s12010-008-8342-9openalex-snapshot

Overproduction of Glucoamylase by a Deregulated Mutant of a Thermophilic Mould Thermomucor indicae-seudaticae

inferredcites →https://doi.org/10.1007/s13213-011-0396-1openalex-snapshot

Culture-dependent and culture-independent analysis of lactic acid bacteria from Shanxi aged vinegar

inferredcites →https://doi.org/10.1007/s13213-014-0809-zopenalex-snapshot

Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis

inferredcites →https://doi.org/10.1016/j.copbio.2017.07.006openalex-snapshot

Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function

inferredcites →https://doi.org/10.1016/j.fm.2009.07.002openalex-snapshot

Rich nutrition from the poorest – Cereal fermentations in Africa and Asia

inferredcites →https://doi.org/10.1016/j.fm.2012.03.008openalex-snapshot

Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2017.03.010openalex-snapshot

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

inferredcites →https://doi.org/10.1016/j.jef.2016.03.001openalex-snapshot

Baijiu (白酒), Chinese liquor: History, classification and manufacture

inferredcites →https://doi.org/10.1016/j.mimet.2013.08.009openalex-snapshot

Efficacy of a 3rd generation high-throughput sequencing platform for analyses of 16S rRNA genes from environmental samples

inferredcites →https://doi.org/10.1016/j.syapm.2018.02.003openalex-snapshot

Consistent associations with beneficial bacteria in the seed endosphere of barley (Hordeum vulgare L.)

inferredcites →https://doi.org/10.1016/j.tifs.2017.02.016openalex-snapshot

Mystery behind Chinese liquor fermentation

inferredcites →https://doi.org/10.1021/jf903631wopenalex-snapshot

Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

inferredcites →https://doi.org/10.1038/ismej.2013.242openalex-snapshot

Microbial stratification in low pH oxic and suboxic macroscopic growths along an acid mine drainage

inferredcites →https://doi.org/10.1038/ismej.2015.60openalex-snapshot

Contrasting taxonomic stratification of microbial communities in two hypersaline meromictic lakes

inferredcites →https://doi.org/10.1038/nbt1297openalex-snapshot

Complete genome sequence of the erythromycin-producing bacterium Saccharopolyspora erythraea NRRL23338

inferredcites →https://doi.org/10.1038/nmeth.f.303openalex-snapshot

QIIME allows analysis of high-throughput community sequencing data

inferredcites →https://doi.org/10.1038/s41598-017-14968-8openalex-snapshot

New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter

inferredcites →https://doi.org/10.1080/14786419.2017.1392956openalex-snapshot

Saccharopolytide A, a new cyclic tetrapeptide with rare 4-hydroxy-proline moieties from the deep-sea derived actinomycete Saccharopolyspora cebuensis MCCC 1A09850

inferredcites →https://doi.org/10.1093/bioinformatics/btp636openalex-snapshot

PyNAST: a flexible tool for aligning sequences to a template alignment

inferredcites →https://doi.org/10.1093/bioinformatics/btq461openalex-snapshot

Search and clustering orders of magnitude faster than BLAST

inferredcites →https://doi.org/10.1093/molbev/msp077openalex-snapshot

FastTree: Computing Large Minimum Evolution Trees with Profiles instead of a Distance Matrix

inferredcites →https://doi.org/10.1093/nar/gkl889openalex-snapshot

The ribosomal database project (RDP-II): introducing myRDP space and quality controlled public data

inferredcites →https://doi.org/10.1099/ijsem.0.004107openalex-snapshot

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

inferredcites →https://doi.org/10.1111/j.1462-2920.2011.02544.xopenalex-snapshot

Microbial diversity and stratification of South Pacific abyssal marine sediments

inferredcites →https://doi.org/10.1111/j.1472-765x.2009.02554.xopenalex-snapshot

Analyses of microbial consortia in the starter of Fen Liquor

inferredcites →https://doi.org/10.1128/aem.01852-15openalex-snapshot

Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle

inferredcites →https://doi.org/10.1128/aem.62.2.316-322.1996openalex-snapshot

DNA recovery from soils of diverse composition

inferredcites →https://doi.org/10.1128/aem.71.12.8228-8235.2005openalex-snapshot

UniFrac: a New Phylogenetic Method for Comparing Microbial Communities

inferredcites →https://doi.org/10.1186/2049-2618-1-10openalex-snapshot

Microbial phylogenetic profiling with the Pacific Biosciences sequencing platform

inferredcites →https://doi.org/10.1186/gb-2004-5-10-r77openalex-snapshot

Complete genome sequence of the industrial bacterium Bacillus licheniformis and comparisons with closely related Bacillusspecies

inferredcites →https://doi.org/10.1186/gb-2013-14-6-405openalex-snapshot

The advantages of SMRT sequencing

inferredcites →https://doi.org/10.1186/gb-2013-14-7-405openalex-snapshot

The advantages of SMRT sequencing

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Durum Wheat Stress Tolerance Induced by Endophyte Pantoea agglomerans with Genes Contributing to Plant Functions and Secondary Metabolite Arsenal

inferredcites →https://doi.org/10.4014/jmb.1211.11065openalex-snapshot

Monitoring the Ecology of Bacillus During Daqu Incubation, a Fermentation Starter, Using Culture-Dependent and Culture-Independent Methods

inferredcites →https://doi.org/10.7164/antibiotics.38.436openalex-snapshot

A new destomycin-family antibiotic produced by Saccharopolyspora hirsuta.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Functional Microorganisms Associated with Baijiu Fermentation

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Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu

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Ecology-microbiome engineering in Sauce-flavor Baijiu via Single-Cell Raman Spectroscopy

inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103169openalex-snapshot

Environmental factors drive the succession of microbial community structure during wheat Qu fermentation

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105255openalex-snapshot

Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103952openalex-snapshot

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Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116460openalex-snapshot

Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117615openalex-snapshot

Physicochemical properties and molecular adaptations of Bacillus velezensis Huang in response to ethanol stress

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Exploration of the variations of amino acids in Massa Medicata Fermentata and their effects on gastrointestinal diseases

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Species-Level Monitoring of Key Bacteria in Fermentation Processes Using Single-Nucleotide Resolved Nucleic Acid Assays Based on CRISPR/Cas12

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False-positive Aspergillus galactomannan immunoassay in the glucose component of total parenteral nutrition products

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Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage

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Microbial architecture and metabolic profiles in Xiaoqu: insights into traditional glutinous rice wine fermentation

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inferred← citeshttps://doi.org/10.3390/fermentation8120754openalex-snapshot

Analysis of the Microbial Community Structure and Volatile Metabolites of JIUYAO in Fangxian, China

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inferred← citeshttps://doi.org/10.3390/foods14223814openalex-snapshot

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Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor Daqu Fermentation

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