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Metagenomic analysis of microbial community succession during the pickling process of Zhacai (preserved mustard tuber) and its correlation with Zhacai biochemical indices

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single‐molecule real‐time sequencing technology

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Recent Advances in Microbial Raw Starch Degrading Enzymes

inferredcites →https://doi.org/10.1016/j.cogsc.2018.06.003openalex-snapshot

A comparative review of recent advances in cellulases production by Aspergillus, Penicillium and Trichoderma strains and their use for lignocellulose deconstruction

inferredcites →https://doi.org/10.1016/j.fm.2019.01.001openalex-snapshot

Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea

inferredcites →https://doi.org/10.1016/j.foodcont.2017.02.006openalex-snapshot

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

inferredcites →https://doi.org/10.1016/j.foodhyd.2018.04.003openalex-snapshot

Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran

inferredcites →https://doi.org/10.1016/j.foodres.2017.12.007openalex-snapshot

Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese

inferredcites →https://doi.org/10.1016/s0923-2508(01)01267-0openalex-snapshot

Lactobacillus sakei: recent developments and future prospects

inferredcites →https://doi.org/10.1038/ismej.2013.28openalex-snapshot

Dispersal in microbes: fungi in indoor air are dominated by outdoor air and show dispersal limitation at short distances

inferredcites →https://doi.org/10.1038/nbt.2676openalex-snapshot

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

inferredcites →https://doi.org/10.1038/nmeth.f.303openalex-snapshot

QIIME allows analysis of high-throughput community sequencing data

inferredcites →https://doi.org/10.1038/s41587-020-0548-6openalex-snapshot

PICRUSt2 for prediction of metagenome functions

inferredcites →https://doi.org/10.1038/srep26818openalex-snapshot

Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar

inferredcites →https://doi.org/10.1093/bioinformatics/btq461openalex-snapshot

Search and clustering orders of magnitude faster than BLAST

inferredcites →https://doi.org/10.1093/bioinformatics/btr507openalex-snapshot

FLASH: fast length adjustment of short reads to improve genome assemblies

inferredcites →https://doi.org/10.1093/bioinformatics/btu170openalex-snapshot

Trimmomatic: a flexible trimmer for Illumina sequence data

inferredcites →https://doi.org/10.1093/nar/gks1219openalex-snapshot

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

inferredcites →https://doi.org/10.1111/j.1469-8137.2009.03160.xopenalex-snapshot

The UNITE database for molecular identification of fungi – recent updates and future perspectives

inferredcites →https://doi.org/10.1111/j.1574-6968.1999.tb08809.xopenalex-snapshot

Relationships between arginine degradation, pH and survival inLactobacillus sakei

inferredcites →https://doi.org/10.1111/jam.14078openalex-snapshot

Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food

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Carbohydrate Utilization in Lactobacillus sake

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Plant Cell Wall Deconstruction by Ascomycete Fungi

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Physicochemical Properties and Bacterial Communities of Meongge (Halocynthia roretzi) Jeotgal Prepared with 3 Different Types of Salts

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4767045openalex-extracted

Endophytic Bacterial and Fungal Communities of Mustard Tuber (Brassica Juncea VAR. Tumida Tsen & Lee) and Preliminary Identification of Glucosinolate-Degrading Strains

inferred← citeshttps://doi.org/10.1002/fsn3.3297openalex-snapshot

Analysis of the microbial community structure and flavor components succession during salt‐reducing pickling process of zhacai (preserved mustard tuber)

inferred← citeshttps://doi.org/10.1002/jsfa.12225openalex-snapshot

Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation

inferred← citeshttps://doi.org/10.1002/jsfa.13447openalex-snapshot

The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102935openalex-snapshot

Combining volatilomics and untargeted metabolomics revealed the important role of sinigrin in flavor development of Zhacai

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103995openalex-snapshot

Impact of selenium-enriched Ligilactobacillus salivarius DACN818 on Zhacai: Insights from metabolomics and microbiomics

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145445openalex-snapshot

A comprehensive study on the quality deterioration mechanism and main paths of cowpea pickles during storage

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.134335openalex-snapshot

Chitosan and inulin synergized with Lactiplantibacillus plantarum LPP95 to improve the quality characteristics of low-salt pickled tuber mustard

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116889openalex-snapshot

Endophytic bacterial and fungal communities of mustard tuber (Brassica juncea var. tumida Tsen et Lee) and preliminary identification of glucosinolate-degrading strains

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117840openalex-snapshot

Identification of dynamic changes in microbiota succession and metabolites of Chinese Fuling mustard tuber during fermentation by metagenomics combined metabolomics

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118862openalex-snapshot

Changes of microbial community diversity and flavor substances during fermentation of Bashang Suancai in different months

inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105570openalex-snapshot

Rational design of fermented mustard tuber quality: Transitioning from empirical processing to precision control via texture-flavor synergy and targeted fermentation strategies

inferred← citeshttps://doi.org/10.1080/87559129.2026.2707556openalex-snapshot

Microorganisms, Quality Changes, and Process Optimization in Fermented Vegetable Processing

inferred← citeshttps://doi.org/10.1186/s12911-025-03207-0openalex-snapshot

Beyond NT-proBNP and troponin: How machine learning redefines light-chain cardiac amyloidosis risk assessment

inferred← citeshttps://doi.org/10.3390/foods12091753openalex-snapshot

Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China

inferred← citeshttps://doi.org/10.3390/foods13172852openalex-snapshot

Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation

inferred← citeshttps://doi.org/10.7287/peerj.14642v0.1/reviews/1openalex-snapshot

Peer Review #1 of "Corrosion-influencing microorganisms in petroliferous regions on a global scale: systematic review, analysis, and scientific synthesis of 16S amplicon metagenomic studies (v0.1)"

inferred← citeshttps://doi.org/10.7287/peerj.14642v0.1/reviews/2openalex-snapshot

Peer Review #2 of "Corrosion-influencing microorganisms in petroliferous regions on a global scale: systematic review, analysis, and scientific synthesis of 16S amplicon metagenomic studies (v0.1)"

inferred← citeshttps://doi.org/10.7717/peerj.14642openalex-snapshot

Corrosion-influencing microorganisms in petroliferous regions on a global scale: systematic review, analysis, and scientific synthesis of 16S amplicon metagenomic studies

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