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Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME‐GC ‐ MS and ATR‐FTIR spectroscopy combined with chemometrics
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.201500041openalex-snapshot
Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR
inferredcites →https://doi.org/10.1002/ejlt.201500293openalex-snapshot
Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition
inferredcites →https://doi.org/10.1007/978-90-481-2716-0_14openalex-snapshot
Olive and Grapevine Biodiversity in Greece and Cyprus – A Review
inferredcites →https://doi.org/10.1007/s002170050028openalex-snapshot
Sensory and chemical evaluation of winey-vinegary defect in virgin olive oils
inferredcites →https://doi.org/10.1007/s004420050709openalex-snapshot
Ecological and evolutionary aspects of isoprene emission from plants
inferredcites →https://doi.org/10.1007/s11746-016-2822-9openalex-snapshot
Characterization and Classification of Extra Virgin Olive Oil from Five Less Well‐Known Greek Olive Cultivars
inferredcites →https://doi.org/10.1007/s11746-998-0205-6openalex-snapshot
Flavor components of olive oil—A review
inferredcites →https://doi.org/10.1007/s11746-998-0276-4openalex-snapshot
A comparison of mid‐infrared and raman spectroscopies for the authentication of edible oils
inferredcites →https://doi.org/10.1016/b978-012691360-6/50009-4openalex-snapshot
Discriminant Analysis
inferredcites →https://doi.org/10.1016/j.chroma.2004.07.093openalex-snapshot
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
inferredcites →https://doi.org/10.1016/j.chroma.2011.07.081openalex-snapshot
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2004.06.011openalex-snapshot
Comparative study of virgin olive oil sensory defects
inferredcites →https://doi.org/10.1016/j.foodchem.2005.09.059openalex-snapshot
Olive oil volatile compounds, flavour development and quality: A critical review
inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.066openalex-snapshot
Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils
inferredcites →https://doi.org/10.1016/j.foodchem.2011.06.045openalex-snapshot
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2014.05.153openalex-snapshot
Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils
inferredcites →https://doi.org/10.1016/j.foodcont.2018.08.024openalex-snapshot
Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils
inferredcites →https://doi.org/10.1016/j.foodres.2009.12.006openalex-snapshot
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
inferredcites →https://doi.org/10.1016/j.foodres.2013.09.005openalex-snapshot
GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis
inferredcites →https://doi.org/10.1016/j.talanta.2019.03.116openalex-snapshot
Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils
inferredcites →https://doi.org/10.1016/s0167-4501(06)80169-xopenalex-snapshot
Evaluation and quantification of potent odorants of greek virgin olive oils
inferredcites →https://doi.org/10.1021/jf901730popenalex-snapshot
Prediction of the Genetic Variety of Extra Virgin Olive Oils Produced atLa Comunitat Valenciana, Spain, by Fourier Transform Infrared Spectroscopy
inferredcites →https://doi.org/10.1021/jf970940bopenalex-snapshot
Odorants of Virgin Olive Oils with Different Flavor Profiles
inferredcites →https://doi.org/10.1097/fjc.0b013e3181c5e7fdopenalex-snapshot
Olive Oil and Cardiovascular Health
inferredcites →https://doi.org/10.3390/foods5040077openalex-snapshot
Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications
inferredcites →https://doi.org/10.4324/9781410604491openalex-snapshot
Applied Multivariate Statistics for the Social Sciences
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4482804openalex-extracted
Application of the Ftir Technique as a Non-Invasive Tool to Discriminate Olive Oils with Protected Designation of Origin
inferred← citeshttps://doi.org/10.1002/cbdv.202301629openalex-snapshot
Application of the FTIR technique as a non‐invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin
inferred← citeshttps://doi.org/10.1002/jsfa.12241openalex-snapshot
Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprint
inferred← citeshttps://doi.org/10.1007/s00217-021-03809-8openalex-snapshot
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
inferred← citeshttps://doi.org/10.1007/s12161-026-03183-9openalex-snapshot
Vibrational Spectroscopy Coupled with Chemometrics for Olive Oil Authentication: Recent Advances and Future Perspectives
inferred← citeshttps://doi.org/10.1016/bs.afnr.2025.11.005openalex-snapshot
Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133945openalex-snapshot
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109092openalex-snapshot
Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e16687openalex-snapshot
FTIR spectroscopy-based lipochemical fingerprints involved in pomegranate response to water stress
inferred← citeshttps://doi.org/10.1016/j.saa.2023.123621openalex-snapshot
Techno-economic assessment of waste mandarin biochar as a green adsorbent for binary dye wastewater effluents of methylene blue and basic fuchsin: Lab- and large-scale investigations
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Discrimination of Rice Varieties Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometric Methods
inferred← citeshttps://doi.org/10.3390/foods10071565openalex-snapshot
Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review
inferred← citeshttps://doi.org/10.3390/foods11010113openalex-snapshot
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
inferred← citeshttps://doi.org/10.3390/foods13193164openalex-snapshot
Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)
inferred← citeshttps://doi.org/10.3390/foods14101807openalex-snapshot
Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils
inferred← citeshttps://doi.org/10.3390/foods14223805openalex-snapshot
A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.3390/metabo12020114openalex-snapshot
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils
inferred← citeshttps://doi.org/10.3390/molecules26144151openalex-snapshot
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars
inferred← citeshttps://doi.org/10.3390/polym13060934openalex-snapshot
Preparation and Antifouling Property of Polyurethane Film Modified by PHMG and HA Using Layer-by-Layer Assembly
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Photoluminescent Sensor of Scarification Efficiency of Fodder Plants’ Seeds
inferred← citeshttps://doi.org/10.56532/mjsat.v4i2.237openalex-snapshot
Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review
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