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Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/978-94-011-0137-0_18openalex-snapshot
Melt Suspension Crystallization
inferredcites →https://doi.org/10.1007/978-94-011-0137-0_19openalex-snapshot
Melt Layer Crystallization
inferredcites →https://doi.org/10.1007/bf02540452openalex-snapshot
Melting and solidification characteristics of confectionery fats: Anhydrous milk fat, cocoa butter and palm kernel stearin blends
inferredcites →https://doi.org/10.1007/bf02675908openalex-snapshot
A kinetic study on isothermal crystallization of palm oil by solid fat content measurements
inferredcites →https://doi.org/10.1007/s00217-009-1188-8openalex-snapshot
Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products
inferredcites →https://doi.org/10.1007/s11743-998-0032-4openalex-snapshot
Properties of soaps derived from distilled palm stearin and palm kernel fatty acids
inferredcites →https://doi.org/10.1007/s11746-000-0075-8openalex-snapshot
The effect of minor components on milk fat crystallization
inferredcites →https://doi.org/10.1007/s11746-001-0285-0openalex-snapshot
Preparation of sharp‐melting hard palm midfraction and its use as hard butter in chocolate
inferredcites →https://doi.org/10.1007/s11746-006-1167-1openalex-snapshot
A differential scanning calorimetry study of the crystallization kinetics of tristearin‐tripalmitin mixtures
inferredcites →https://doi.org/10.1007/s11746-999-0007-5openalex-snapshot
Milk fat fractionation by solid‐layer melt crystallization
inferredcites →https://doi.org/10.1016/b978-075067012-8/50009-4openalex-snapshot
Melt crystallization
inferredcites →https://doi.org/10.1016/j.cherd.2010.01.026openalex-snapshot
Dry fractionation of coconut oil by melt crystallization
inferredcites →https://doi.org/10.1016/j.foodchem.2003.08.003openalex-snapshot
Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols
inferredcites →https://doi.org/10.1016/j.foodchem.2003.09.032openalex-snapshot
Crystallization properties of palm oil by dry fractionation
inferredcites →https://doi.org/10.1016/j.foodchem.2005.09.044openalex-snapshot
Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.132openalex-snapshot
Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction
inferredcites →https://doi.org/10.1016/j.foodres.2010.01.002openalex-snapshot
On the fractional crystallization of palm olein: Solid solutions and eutectic solidification
inferredcites →https://doi.org/10.1016/j.foodres.2010.09.029openalex-snapshot
Crystallization kinetics of palm oil in blends with palm-based diacylglycerol
inferredcites →https://doi.org/10.1016/j.indcrop.2008.04.002openalex-snapshot
Newly synthesized palm esters for cosmetics industry
inferredcites →https://doi.org/10.1016/j.jcrysgro.2014.09.027openalex-snapshot
Determination of metastable zone width, induction period and primary nucleation kinetics for cooling crystallization of l -asparaginenohydrate
inferredcites →https://doi.org/10.1016/j.lwt.2019.108737openalex-snapshot
Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation
inferredcites →https://doi.org/10.1016/s0924-2244(00)88995-5openalex-snapshot
Trends in edible oil fractionation
inferredcites →https://doi.org/10.1021/acs.iecr.9b01947openalex-snapshot
Solid–Liquid Phase Equilibrium and Phase Behaviors for Binary Mixtures Composed of Tripalmitoylglycerol (PPP), 1,3-Dipalmitoyl-2-oleoyl-glycerol (POP), and 1,2-Dioleoyl-3-palmitoyl-glycerol (POO)
inferredcites →https://doi.org/10.1021/cg0300432openalex-snapshot
Is Melt Crystallization a Green Technology?
inferredcites →https://doi.org/10.1021/ie202615bopenalex-snapshot
Kinetics Study on the Liquid Entrapment and Melt Transport of Static and Falling-Film Melt Crystallization
inferredcites →https://doi.org/10.1021/je4000263openalex-snapshot
Experimental Determination of Metastable Zone Width, Induction Period, and Primary Nucleation Kinetics of Cytidine 5′-Monophosphate Disodium Salt in an Ethanol–Aqueous Mixture
inferredcites →https://doi.org/10.1021/jf103875fopenalex-snapshot
Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil
inferredcites →https://doi.org/10.1021/jf900665hopenalex-snapshot
Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil
inferredcites →https://doi.org/10.1063/1.1750631openalex-snapshot
Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of Nuclei
inferredcites →https://doi.org/10.1080/01496395.2017.1375523openalex-snapshot
Insight into thermal, crystallization kinetics, and phase behaviors of palm kernel oil and its olein/stearin by differential scanning calorimetry
inferredcites →https://doi.org/10.1088/0022-3727/34/9/305openalex-snapshot
Theoretical and experimental studies on the behaviour of liquid impurity in solid layer melt crystallizations
inferredcites →https://doi.org/10.3168/jds.s0022-0302(06)72562-0openalex-snapshot
Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study
inferredcites →https://doi.org/10.4028/www.scientific.net/amm.564.66openalex-snapshot
Performance and Emission of a Common Rail Passenger Car Engine Fuelled with Palm Oil Biodiesel
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4828402openalex-extracted
Physicochemical Properties and Flavor Substances Analyses of Beef Tallow with Dry Fractionation Treatment
inferred← citeshttps://doi.org/10.1002/ejlt.202100132openalex-snapshot
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents
inferred← citeshttps://doi.org/10.1002/lipd.70081openalex-snapshot
Effect of Extraction Techniques and Low‐Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil
inferred← citeshttps://doi.org/10.1007/s00217-026-05046-3openalex-snapshot
Advances in cocoa butter and alternative fats: composition and crystallization dynamics in chocolate production
inferred← citeshttps://doi.org/10.1007/s10973-025-15243-zopenalex-snapshot
Unlocking high-purity olein and stearin: a solvent-aided crystallization approach to advanced palm oil fractionation
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103479openalex-snapshot
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140736openalex-snapshot
Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147106openalex-snapshot
Effects of fatty acid positional rearrangement on palm-based oils properties during enzymatic glycerolysis modification
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e11041openalex-snapshot
Balancing functional and health benefits of food products formulated with palm oil as oil sources
inferred← citeshttps://doi.org/10.1016/j.seppur.2023.124428openalex-snapshot
Intensification design of green crystallization separation: Process optimization and technology coupling
inferred← citeshttps://doi.org/10.1016/j.surfin.2024.104378openalex-snapshot
How cooling surface affect nucleation and impurity migration behavior during layer melt crystallization: A case study of 2′,4′-dichloro-5′-fluoroacetophenone
inferred← citeshttps://doi.org/10.1021/acssuschemeng.2c05873openalex-snapshot
Highly Efficient and Solvent-Free Purification Technique and Model Study of Layer Melt Crystallization
inferred← citeshttps://doi.org/10.2174/0115734013296899240429101819openalex-snapshot
Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared using Rice Bran Oil and Palm Kernel Stearin
inferred← citeshttps://doi.org/10.26461/25.02openalex-snapshot
Estudio cinético de la cristalización de fases grasas con agregado de fitoesteroles mediante calorimetría diferencial de barrido (DSC)
inferred← citeshttps://doi.org/10.2738/engb.2026.0012openalex-snapshot
From Processing to Health: How Structural Changes Determine the Nutritional Quality and Safety of Palm Oil
inferred← citeshttps://doi.org/10.6066/jtip.2024.35.2.172openalex-snapshot
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