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An innovative konjac glucomannan/ κ‐carrageenan mixed tensile gel
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/app.33244openalex-snapshot
Release of fluorescent markers from phase‐separated gelatin‐maltodextrin hydrogels
inferredcites →https://doi.org/10.1002/masy.200451216openalex-snapshot
Study on the Kinetics for Enzymatic Degradation of a Natural Polysaccharide, Konjac Glucomannan
inferredcites →https://doi.org/10.1007/bfb0023332openalex-snapshot
Structural and mechanical properties of biopolymer gels
inferredcites →https://doi.org/10.1007/s10068-010-0134-7openalex-snapshot
Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin
inferredcites →https://doi.org/10.1016/0095-8522(65)90022-xopenalex-snapshot
Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems
inferredcites →https://doi.org/10.1016/0144-8617(93)90055-9openalex-snapshot
Phase equilibria and gelation in gelatin/maltodextrin systems — Part I: gelation of individual components
inferredcites →https://doi.org/10.1016/j.carbon.2005.01.007openalex-snapshot
Influence of dispersion states of carbon nanotubes on physical properties of epoxy nanocomposites
inferredcites →https://doi.org/10.1016/j.carbpol.2011.05.025openalex-snapshot
Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association
inferredcites →https://doi.org/10.1016/j.carbpol.2013.04.020openalex-snapshot
Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels
inferredcites →https://doi.org/10.1016/j.carbpol.2016.03.002openalex-snapshot
Preparation and characterization of chitosan/gelatin/PVA hydrogel for wound dressings
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.04.012openalex-snapshot
Mechanical properties of κ-carrageenan in high concentration of sugar solutions
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.04.009openalex-snapshot
Effect of deacetylation on the glucomannan gelation process for making restructured seafood products
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.09.016openalex-snapshot
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.07.037openalex-snapshot
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105523openalex-snapshot
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
inferredcites →https://doi.org/10.1016/j.foodres.2011.12.015openalex-snapshot
Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.05.175openalex-snapshot
Thermal stability of red algal galactans: Effect of molecular structure and counterions
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.10.190openalex-snapshot
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
inferredcites →https://doi.org/10.1016/j.tifs.2003.05.001openalex-snapshot
Recent advances in the understanding of heat set gelling polysaccharides
inferredcites →https://doi.org/10.1016/s0141-8130(00)00127-6openalex-snapshot
Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels
inferredcites →https://doi.org/10.1016/s0268-005x(87)80047-4openalex-snapshot
Physical gelation of biopolymers
inferredcites →https://doi.org/10.1021/bm010014copenalex-snapshot
Synthesis of Acetylated Konjac Glucomannan and Effect of Degree of Acetylation on Water Absorbency
inferredcites →https://doi.org/10.1021/bm034302fopenalex-snapshot
Effect of Degree of Acetylation on Gelation of Konjac Glucomannan
inferredcites →https://doi.org/10.1039/9781782621300-00197openalex-snapshot
Rheological Effects of Different Interactions in Kappa-carrageenan/Locust Bean Gum/Konjac Glucomamman Gels
inferredcites →https://doi.org/10.1039/c2fo30176hopenalex-snapshot
Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures
inferredcites →https://doi.org/10.1080/00021369.1974.10861161openalex-snapshot
The Mechanism of Gelation of Konjac Mannan
inferredcites →https://doi.org/10.1080/00021369.1980.10863939openalex-snapshot
Detailed Examination of the Branched Structure of Konjac Glucomannan
inferredcites →https://doi.org/10.1111/j.2042-7158.1972.tb08940.xopenalex-snapshot
Biological properties of carrageenan
inferredcites →https://doi.org/10.1155/2013/869362openalex-snapshot
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
inferredcites →https://doi.org/10.15587/1729-4061.2016.65746openalex-snapshot
Study of the water binding in the gel systems of pectin and sodium alginate
inferredcites →https://doi.org/10.3136/fstr.20.607openalex-snapshot
Rheological Properties of Mixed Gels: Gelatin, Konjac Glucomannan and Locust Bean Gum
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4690698openalex-extracted
Comparative Analysis of Konjac Glucomannan and Kappa Carrageenan Hydrogels: Classic Point-Like Junctions Network vs. Nanogel Junctions Network
inferred← citeshttps://doi.org/10.1002/app.71459openalex-snapshot
Enhancing the Mechanical, Barrier, and Biodegradability Properties of KGM/Agar/Pullulan Composite Films Through Controlled Deacetylation for Sustainable Packaging
inferred← citeshttps://doi.org/10.1002/jsfa.71101openalex-snapshot
Optimizing the rheological and structural synergism of alginate and welan gum as blended biocomposites
inferred← citeshttps://doi.org/10.1007/s10811-023-03130-9openalex-snapshot
Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls
inferred← citeshttps://doi.org/10.1016/b978-0-443-24044-7.00013-4openalex-snapshot
Gum–ligand interactions
inferred← citeshttps://doi.org/10.1016/j.aninu.2024.05.011openalex-snapshot
Maternal supplementation with konjac glucomannan and κ-carrageenan promotes sow performance and benefits the gut barrier in offspring
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.121191openalex-snapshot
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122503openalex-snapshot
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
inferred← citeshttps://doi.org/10.1016/j.eurpolymj.2022.111242openalex-snapshot
The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106898openalex-snapshot
Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109574openalex-snapshot
Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111292openalex-snapshot
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113487openalex-snapshot
Molecular characterization and nonlinear rheology of native and carboxymethylated carrageenans
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104130openalex-snapshot
Improving the edible quality of deacetylated konjac glucomannan gel: Synergistic ethanol immersion and low-temperature pretreatment
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.092openalex-snapshot
Crosslinking konjac-glucomannan with kappa-carrageenan nanogels: A step toward the design of sacrificial materials
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125217openalex-snapshot
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112722openalex-snapshot
Impact of extrusion cooking on tree bean (Parkia timoriana) seed protein emulsion gels with natural deep eutectic solvents and its use as an extrusion-based 3D food printing ink
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116552openalex-snapshot
Role of undenatured type II collagen in novel ternary interpenetrating polymer networks hydrogel based on structural modulation and properties characterization
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119319openalex-snapshot
Recooked properties of frozen cooked noodles with sunflower pectin under low voltage electrostatic field
inferred← citeshttps://doi.org/10.1016/j.mtcomm.2024.110725openalex-snapshot
Removal of surface radioactive uranium(Ⅵ) by graphene oxide modified κ-carrageenan/konjac glucomannan composite hydrogel
inferred← citeshttps://doi.org/10.1111/ijfs.17170openalex-snapshot
An engineering approach to the 3D printing of K‐Carrageenan /konjac glucomannan hydrogels
inferred← citeshttps://doi.org/10.1186/s41205-026-00321-1openalex-snapshot
A novel method for the creation of a patient-specific realistic model of hypertrophic cardiomyopathy for surgical myectomy simulation
inferred← citeshttps://doi.org/10.1590/fst.23322openalex-snapshot
Research progress of konjac dietary fibre in the prevention and treatment of diabetes
inferred← citeshttps://doi.org/10.26656/fr.2017.7(s1).35openalex-snapshot
Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw
inferred← citeshttps://doi.org/10.3390/fluids8040119openalex-snapshot
Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum
inferred← citeshttps://doi.org/10.3390/foods13162575openalex-snapshot
K-Carrageenan/Locust Bean Gum Gels for Food Applications—A Critical Study on Potential Alternatives to Animal-Based Gelatin
inferred← citeshttps://doi.org/10.3390/gels11120976openalex-snapshot
κ-Carrageenan and Its Synergistic Blends: Next-Generation Food Gels
inferred← citeshttps://doi.org/10.3390/polym15081852openalex-snapshot
Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
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