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Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange ( Citrus sinensis ) peel essential oil coating

https://doi.org/10.1002/jsfa.11291
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9781118432921.ch5openalex-snapshot
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Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell‐wall integrity‐related gene expression
inferredcites →https://doi.org/10.1007/706.1434-4475openalex-snapshot
Monatshefte für Chemie - Chemical Monthly
inferredcites →https://doi.org/10.1007/s00706-017-2015-8openalex-snapshot
Microencapsulation, chemical characterization, and antibacterial activity of Citrus hystrix DC (Kaffir Lime) peel essential oil
inferredcites →https://doi.org/10.1016/j.cropro.2012.02.016openalex-snapshot
Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes
inferredcites →https://doi.org/10.1016/j.fm.2012.07.014openalex-snapshot
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2010.07.110openalex-snapshot
Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
inferredcites →https://doi.org/10.1016/j.foodchem.2015.11.054openalex-snapshot
Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage
inferredcites →https://doi.org/10.1016/j.foodcont.2007.12.003openalex-snapshot
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
inferredcites →https://doi.org/10.1016/j.foodcont.2012.09.029openalex-snapshot
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact
inferredcites →https://doi.org/10.1016/j.foodcont.2013.09.034openalex-snapshot
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
inferredcites →https://doi.org/10.1016/j.foodcont.2014.04.037openalex-snapshot
Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehyde
inferredcites →https://doi.org/10.1016/j.foodcont.2018.03.001openalex-snapshot
Effect of peppermint oil on the shelf-life of dragon fruit during storage
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.01.023openalex-snapshot
Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.10.017openalex-snapshot
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
inferredcites →https://doi.org/10.1016/j.indcrop.2016.08.042openalex-snapshot
Algerian Mentha pulegium L. leaves essential oil: Chemical composition, antimicrobial, insecticidal and antioxidant activities
inferredcites →https://doi.org/10.1016/j.indcrop.2020.112206openalex-snapshot
Comparative antioxidant, anticancer and antimicrobial activities of essential oils from Semen Platycladi by different extraction methods
inferredcites →https://doi.org/10.1016/j.jaap.2009.06.001openalex-snapshot
Pyrolysis of sweet orange (Citrus sinensis) dry peel
inferredcites →https://doi.org/10.1016/j.lwt.2008.09.015openalex-snapshot
Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
inferredcites →https://doi.org/10.1016/j.lwt.2018.03.014openalex-snapshot
Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.01.020openalex-snapshot
Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit
inferredcites →https://doi.org/10.1016/j.seppur.2014.09.015openalex-snapshot
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction
inferredcites →https://doi.org/10.1021/jf048727kopenalex-snapshot
Natural Occurrence of Fungi and Fungal Metabolites in Moldy Tomatoes
inferredcites →https://doi.org/10.1080/0972060x.2008.10643666openalex-snapshot
Antifungal Potency of Some Essential Oils in Control of Postharvest Decay of Strawberry Caused byBotrytis cinerea, Rhizopus stoloniferandAspergillus niger
inferredcites →https://doi.org/10.1080/0972060x.2009.10643716openalex-snapshot
Chemical Composition of Mandarin ( C. reticulata L.), Grapefruit ( C. paradisi L.), Lemon ( C. limon L.) and Orange ( C. sinensis L.) Essential Oils
inferredcites →https://doi.org/10.1080/0972060x.2013.813277openalex-snapshot
Ultrasonic and Soxhlet Extraction Characteristics of the Orange Peel from “Moro” Cultivars Grown in Albania
inferredcites →https://doi.org/10.1080/0972060x.2015.1004124openalex-snapshot
Impact of Growth Locations and Genotypes on Antioxidant and Antimicrobial Activities of Citrus Essential Oils in Vietnam
inferredcites →https://doi.org/10.1080/0972060x.2017.1364173openalex-snapshot
Extraction and Characterization of Orange Peel Essential Oil from Mexico and United States of America
inferredcites →https://doi.org/10.1080/10408398.2017.1384716openalex-snapshot
Citrus essential oils: Extraction, authentication and application in food preservation
inferredcites →https://doi.org/10.1080/10942912.2017.1295256openalex-snapshot
Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods
inferredcites →https://doi.org/10.1080/14786419.2012.706293openalex-snapshot
Comparison of antifungal activities of Vietnamese citrus essential oils
inferredcites →https://doi.org/10.1111/1750-3841.13525openalex-snapshot
Survey of Molds in California Processing Tomatoes
inferredcites →https://doi.org/10.1111/1750-3841.13923openalex-snapshot
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β‐Cyclodextrin Inclusion Complex
inferredcites →https://doi.org/10.1111/jfpp.13400openalex-snapshot
Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects
inferredcites →https://doi.org/10.1111/jfpp.14235openalex-snapshot
Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels
inferredcites →https://doi.org/10.1128/aac.01050-10openalex-snapshot
Mechanism of Antifungal Activity of Terpenoid Phenols Resembles Calcium Stress and Inhibition of the TOR Pathway
inferredcites →https://doi.org/10.1186/s12906-017-1878-xopenalex-snapshot
In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
inferredcites →https://doi.org/10.1371/journal.pone.0108285openalex-snapshot
Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production
inferredcites →https://doi.org/10.3390/agronomy9100635openalex-snapshot
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4664745openalex-extracted
Optimization Extraction Method and Physicochemical Properties of Citrus Sinensis L. Peel Essential Oil for Enhancing Food Sustainability
inferred← citeshttps://doi.org/10.1002/pts.2787openalex-snapshot
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
inferred← citeshttps://doi.org/10.1007/s11483-025-09989-0openalex-snapshot
Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies
inferred← citeshttps://doi.org/10.1007/s11947-021-02713-zopenalex-snapshot
Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
inferred← citeshttps://doi.org/10.1007/s11947-025-03770-4openalex-snapshot
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
inferred← citeshttps://doi.org/10.1007/s12649-025-03426-6openalex-snapshot
Evaluation of Antimicrobial, Food Preservation and Cytotoxic Potential of Sweet Orange (Citrus sinensis) Peel Essential Oil: From Underutilized Citrus Byproducts to Value Addition
inferred← citeshttps://doi.org/10.1007/s42452-024-06100-zopenalex-snapshot
Innovations and modifications of current extraction methods and techniques of citrus essential oils: a review
inferred← citeshttps://doi.org/10.1007/s42452-024-06112-9openalex-snapshot
Spice and herb oil as potential alternative to agrochemicals in postharvest management of fruits and vegetables
inferred← citeshttps://doi.org/10.1007/s44187-026-01091-9openalex-snapshot
Melaleuca alternifolia essential oil loaded chitosan nanocomposite coating against Alternaria alternata spots and rotting of tomato fruits
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100226openalex-snapshot
Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118616openalex-snapshot
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
inferred← citeshttps://doi.org/10.1016/j.carpta.2021.100112openalex-snapshot
Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem
inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100680openalex-snapshot
Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
inferred← citeshttps://doi.org/10.1016/j.crgsc.2024.100410openalex-snapshot
Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.focha.2024.100651openalex-snapshot
Study of coating effectiveness of grape fruit seed extract incorporated Chitosan/cornstarch based active packaging film on grapes
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116468openalex-snapshot
Preparation and properties of esterified starch-based antimicrobial sustained-release indicator films
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.132openalex-snapshot
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126320openalex-snapshot
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127677openalex-snapshot
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136662openalex-snapshot
Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.115703openalex-snapshot
Mechanochemical-assisted extraction of essential oils from Citrus aurantium L. var. amara Engl.
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112462openalex-snapshot
Overexpression of PPtase in Streptomyces sp. NAUS: Increasing biocontrol potential against postharvest tomato fruit decay and isolation of a novel antifungal compound
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113478openalex-snapshot
Treatment of kiwifruit with Lactiplantibacillus pentosus CW5 cell-free supernatant maintains postharvest quality and alters the surface microbiome
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111792openalex-snapshot
Synergistic regulation of Chitosan and NaHS on energy metabolism and endogenous H2S metabolism of postharvest nectarines
inferred← citeshttps://doi.org/10.1039/9781839167980-00091openalex-snapshot
Lipid-based Materials in Edible and Non-edible Food Packaging
inferred← citeshttps://doi.org/10.1080/03235408.2024.2375807openalex-snapshot
Control of postharvest fungal contamination in rice seeds and cherries using Eucalyptus camaldulensis essential oil and modified sweet potato starch
inferred← citeshttps://doi.org/10.1080/03235408.2024.2388333openalex-snapshot
Synergistic biocontrol mixture: free-cell extract with β-glucanase activity and chitosan against Thielaviopsis paradoxa , Colletotrichum gloeosporioides , and Rhizopus stolonifer
inferred← citeshttps://doi.org/10.1080/10408398.2022.2062588openalex-snapshot
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview
inferred← citeshttps://doi.org/10.1080/15428052.2026.2690526openalex-snapshot
Citrus Peel By-Products in Culinary Applications: Functional, Antimicrobial, and Flavor-Enhancing Potential
inferred← citeshttps://doi.org/10.1080/19476337.2025.2532496openalex-snapshot
Enhancing strawberry preservation: a novel edible coating combining chitosan, mango seed starch ( Mangifera indica ), and orange peel essential oil ( Citrus sinensis )
inferred← citeshttps://doi.org/10.1111/1750-3841.16145openalex-snapshot
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato ( Solanum lycopersicum L.): An overview
inferred← citeshttps://doi.org/10.1111/ijfs.15407openalex-snapshot
Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life
inferred← citeshttps://doi.org/10.1111/jfpp.16526openalex-snapshot
Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review
inferred← citeshttps://doi.org/10.1155/2023/6653063openalex-snapshot
Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese
inferred← citeshttps://doi.org/10.1155/jfq/1474478openalex-snapshot
Synergistic Effect of Macadamia Nut Oil and Chitosan Coatings on Physicochemical Characteristics of Tomatoes During Storage
inferred← citeshttps://doi.org/10.15578/jpbkp.v18i2.957openalex-snapshot
Pengaruh Coating Kitosan dan Minyak Atsiri Kemangi terhadap Angka Kapang dan Penerimaan Produk Katsuobushi
inferred← citeshttps://doi.org/10.26444/ms/151755openalex-snapshot
Additive with a tendency to synergy interaction between Citrus aurantium essential oil and fluconazole against Aspergillus niger
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1508519openalex-snapshot
Tomato rot by Rhizopus microsporus alters native fungal community composition and secondary metabolite production
inferred← citeshttps://doi.org/10.3390/foods14040602openalex-snapshot
Innovative Antifungal and Food Preservation Potential of Eucalyptus citriodora Essential Oil in Combination with Modified Potato Peel Starch
inferred← citeshttps://doi.org/10.3390/jof10050309openalex-snapshot
The Response of Naturally Based Coatings and Citrus Fungicides to the Development of Four Postharvest Fungi
inferred← citeshttps://doi.org/10.3390/polym16101351openalex-snapshot
Recent Applications of Chitosan and Its Derivatives in Antibacterial, Anticancer, Wound Healing, and Tissue Engineering Fields
inferred← citeshttps://doi.org/10.65141/jeraff.v5i1.n1openalex-snapshot
Antifungal Effect of Citronella Essential Oil Against Colletotrichum capsici Causing Anthracnose Disease in Green Chili Pepper
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