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Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

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Cyclopentenone prostaglandins: New insights on biological activities and cellular targets

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Cyclopentenone prostaglandins: New insights on biological activities and cellular targets

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Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

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A comprehensive review on the colorless carotenoids phytoene and phytofluene

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Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity

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Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

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Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

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New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

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Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols

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Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium

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Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

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Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

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UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars

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Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation

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Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

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Association of branched‐chain amino acids and other circulating metabolites with risk of incident dementia and Alzheimer's disease: A prospective study in eight cohorts

inferredcites →https://doi.org/10.1016/j.jep.2011.09.024openalex-snapshot

Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.)

inferredcites →https://doi.org/10.1016/j.jfca.2020.103608openalex-snapshot

Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars

inferredcites →https://doi.org/10.1016/j.phytochem.2015.08.008openalex-snapshot

Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.)

inferredcites →https://doi.org/10.1016/j.saa.2017.03.024openalex-snapshot

Portable Raman spectroscopy for an in-situ monitoring the ripening of tomato (Solanum lycopersicum) fruits

inferredcites →https://doi.org/10.1016/s0955-2863(02)00179-1openalex-snapshot

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

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Amino acids and immune function

inferredcites →https://doi.org/10.1021/jf010369nopenalex-snapshot

Processing Effects on the Composition of Sea Buckthorn Juice from Hippophae rhamnoides L. Cv. Indian Summer

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Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

inferredcites →https://doi.org/10.1021/jf800734vopenalex-snapshot

Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening

inferredcites →https://doi.org/10.1021/jf802599fopenalex-snapshot

Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker

inferredcites →https://doi.org/10.1023/a:1012395332284openalex-snapshot

Components of Certain Species of the Elaeagnaceae Family

inferredcites →https://doi.org/10.1051/fruits/2016030openalex-snapshot

Tocopherol and tocotrienol contents in the sea buckthorn berry beverages in Baltic countries: Impact of the cultivar

inferredcites →https://doi.org/10.1080/10715760600939734openalex-snapshot

Biologically active oxidized lipids (phytoprostanes) in the plant diet and parenteral lipid nutrition

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Non‐Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

inferredcites →https://doi.org/10.1515/acs-2017-0005openalex-snapshot

Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn

inferredcites →https://doi.org/10.15835/buasvmcn-fst:11425openalex-snapshot

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

inferredcites →https://doi.org/10.20450/mjcce.2014.375openalex-snapshot

Effects of water deficit during maturation on amino acids and jujube fruit eating quality

inferredcites →https://doi.org/10.22353/mjbs.2003.01.10openalex-snapshot

Protein and Amino Acid Composition of Sea Buckthorn Seeds (Hippophae rhamnoides mongolica Rouse)

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Chemical composition of sea-buckthorn and highbush blueberry fruits grown in the Republic of Belarus

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Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

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Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components

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Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders

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Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée

inferredcites →https://doi.org/10.3923/pjn.2004.99.106openalex-snapshot

Chemical and Nutritional Constituents of Sea Buckthorn Juice

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Functional Amino Acids in Growth, Reproduction, and Health

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Dynamic High-Pressure Microfluization Combined with Emulsifiers on Physicochemical Properties and Carotenoids Release of Sea Buckthorn Juice

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Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food

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Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage

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UPLC/ESI-Q-TOF-MS analysis of (poly)phenols, tocols and amino acids in Chaenomeles leaves versus in vitro anti-enzyme activities

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Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review

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Metabolomic and transcriptomic analyses provide insights into the flavonoid biosynthesis in sea buckthorn (Hippophae rhamnoides L.)

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Impact of impregnation techniques and in vitro digestion on the bioaccessibility of antioxidants and calcium in enriched freeze-dried apples

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The effect of colored film on the drying characteristics and color of featured forest fruits and vegetables under direct solar drying: a case of mulberry leaves and sea buckthorn

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Trends of Pretreatment and Analysis Methods for Carotenoids in Food

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Phenolic compounds in sea buckthorn ( Hippophae rhamnoides L.) and their health-promoting activities: a review

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Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits

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Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice

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Wheat Oxylipins in Response to Aphids, CO2 and Nitrogen Regimes

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