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Gelation and foaming properties of fatty acid mixtures in sunflower oil
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1 of the 39 references listed on this page is in the Retraction Watch database as retracted (export 2026-11-04): 10.1039/c7fo00187h (notice 2020-02-12).
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/adfm.200902007openalex-snapshot
Particle‐Stabilized Materials: Dry Oils and (Polymerized) Non‐Aqueous Foams
inferredcites →https://doi.org/10.1002/anie.200503676openalex-snapshot
Ultrastable Particle‐Stabilized Foams
inferredcites →https://doi.org/10.1002/ejlt.200501010openalex-snapshot
Systematic investigation of lard polymorphism using combined DSC and time‐resolved synchrotron X‐ray diffraction
inferredcites →https://doi.org/10.1007/s11483-011-9212-5openalex-snapshot
The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels
inferredcites →https://doi.org/10.1007/s11483-016-9467-yopenalex-snapshot
Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax
inferredcites →https://doi.org/10.1007/s11743-017-1974-4openalex-snapshot
Stearic Acid Modified Stearyl Alcohol Oleogel: Analysis of the Thermal, Mechanical and Drug Release Properties
inferredcites →https://doi.org/10.1007/s11746-004-0851-5openalex-snapshot
Structuring of edible oils by long‐chain FA, fatty alcohols, and their mixtures
inferredcites →https://doi.org/10.1007/s11746-009-1464-6openalex-snapshot
Physical Properties of Rice Bran Wax in Bulk and Organogels
inferredcites →https://doi.org/10.1016/j.chemphyslip.2009.04.001openalex-snapshot
Phase behaviour of oleanolic acid/stearyl stearate binary mixtures in bulk and at the air–water interface
inferredcites →https://doi.org/10.1016/j.chemphyslip.2010.06.001openalex-snapshot
Phase behaviour of oleanolic acid, pure and mixed with stearic acid: Interactions and crystallinity
inferredcites →https://doi.org/10.1016/j.cis.2007.07.007openalex-snapshot
The role of particles in stabilising foams and emulsions
inferredcites →https://doi.org/10.1016/j.cis.2017.02.007openalex-snapshot
Non-aqueous foams: Current understanding on the formation and stability mechanisms
inferredcites →https://doi.org/10.1016/j.cocis.2020.101394openalex-snapshot
Recent developments in food foams
inferredcites →https://doi.org/10.1016/j.cofs.2019.12.009openalex-snapshot
Advances in food emulsions and foams: reflections on research in the neo-Pickering era
inferredcites →https://doi.org/10.1016/j.fbp.2019.11.004openalex-snapshot
Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce
inferredcites →https://doi.org/10.1016/j.fct.2006.10.009openalex-snapshot
Safety assessment of myristic acid as a food ingredient
inferredcites →https://doi.org/10.1016/j.foodchem.2019.126047openalex-snapshot
Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127403openalex-snapshot
Effect of the ratio between fatty alcohol and fatty acid on foaming properties of whipped oleogels
inferredcites →https://doi.org/10.1016/j.foodres.2007.06.013openalex-snapshot
Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems
inferredcites →https://doi.org/10.1016/j.foostr.2019.100121openalex-snapshot
Gelation of oil using combination of different free fatty acids
inferredcites →https://doi.org/10.1016/j.ijpharm.2006.02.026openalex-snapshot
A novel chitosan oligosaccharide–stearic acid micelles for gene delivery: Properties and in vitro transfection studies
inferredcites →https://doi.org/10.1016/j.jcis.2012.09.043openalex-snapshot
Nanoparticle-stabilized carbon dioxide-in-water foams with fine texture
inferredcites →https://doi.org/10.1016/j.jcis.2019.10.111openalex-snapshot
Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties
inferredcites →https://doi.org/10.1016/j.msec.2014.12.018openalex-snapshot
Stearic acid based oleogels: A study on the molecular, thermal and mechanical properties
inferredcites →https://doi.org/10.1016/s0309-1740(01)00210-8openalex-snapshot
Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages
inferredcites →https://doi.org/10.1016/s1359-0294(02)00008-0openalex-snapshot
Particles as surfactants—similarities and differences
inferredcites →https://doi.org/10.1021/acs.langmuir.5b03660openalex-snapshot
Smart Nonaqueous Foams from Lipid-Based Oleogel
inferredcites →https://doi.org/10.1021/ef010224iopenalex-snapshot
Factors Contributing to Petroleum Foaming. 1. Crude Oil Systems
inferredcites →https://doi.org/10.1021/jp104101kopenalex-snapshot
Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace
inferredcites →https://doi.org/10.1039/c0sm01129kopenalex-snapshot
Oil foams stabilised solely by particles
inferredcites →https://doi.org/10.1039/c2sm27395kopenalex-snapshot
Influence of the degree of fluorination on the behaviour of silica particles at air–oil surfaces
inferredcites →https://doi.org/10.1039/c6sc00046kopenalex-snapshot
Whipped oil stabilised by surfactant crystals
inferredcites →https://doi.org/10.1039/c7fo00187hopenalex-snapshot
Retracted Article: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers
inferredcites →https://doi.org/10.1039/c8fo90023jopenalex-snapshot
Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
inferredcites →https://doi.org/10.1080/10408398.2016.1256866openalex-snapshot
Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications
inferredcites →https://doi.org/10.1080/10942912.2014.951891openalex-snapshot
Organogelators as a Saturated Fat Replacer for Structuring Edible Oils
inferredcites →https://doi.org/10.1351/pac200476071353openalex-snapshot
Morphology of blends of self-assembling long-chain carbamate and stearic acid
inferredcites →https://doi.org/10.3168/jds.2010-3989openalex-snapshot
Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4828402openalex-extracted
Physicochemical Properties and Flavor Substances Analyses of Beef Tallow with Dry Fractionation Treatment
inferred← citeshttps://doi.org/10.1002/jsfa.70667openalex-snapshot
Comparative analysis of physicochemical properties, crystallization behaviors, polymorphic forms and microstructure of beef tallow from different breeds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140736openalex-snapshot
Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144605openalex-snapshot
Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108097openalex-snapshot
Microstructure and physical properties of novel bigel-based foamed emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109427openalex-snapshot
Bigels as novel carriers of bioactive compounds: Applications and research trends
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109684openalex-snapshot
Enhanced foamability and stability of aqueous foams through novel pickering fat globules formulated with solid lipid particles
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109690openalex-snapshot
Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112650openalex-snapshot
Thermal-reversible lacquer wax-based oleofoams in dual stabilization with high ambient stability
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112914openalex-snapshot
Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128664openalex-snapshot
Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty
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