On the public citation graph
Dynamic rheology of structural development in starch/decolourised hsian‐tsao leaf gum composite systems
0 signed · 65 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/star.19710230206openalex-snapshot
A Simplified Colorimetric Method for Determination of Amylose Content in Rice
inferredcites →https://doi.org/10.1002/star.19880400204openalex-snapshot
Molecular Structure of Corn Starch
inferredcites →https://doi.org/10.1002/star.19950471003openalex-snapshot
Formation of Maize Starch Gels Selectively Regulated by the Addition of Hydrocolloids
inferredcites →https://doi.org/10.1002/star.19960480307openalex-snapshot
Hydrocolloids and Rheology: Regulation of Visco‐elastic Characteristics of Waxy Rice Starch in Mixtures with Galactomannans
inferredcites →https://doi.org/10.1007/s003960050189openalex-snapshot
Rheological and DSC study of sol-gel transition in aqueous dispersions of industrially important polymers and colloids
inferredcites →https://doi.org/10.1016/0003-2697(62)90095-7openalex-snapshot
A modified uronic acid carbazole reaction
inferredcites →https://doi.org/10.1016/0144-8617(85)90022-0openalex-snapshot
A study of some factors influencing amylose gelation
inferredcites →https://doi.org/10.1016/0144-8617(94)90146-5openalex-snapshot
Molecular structures of some wheat starches
inferredcites →https://doi.org/10.1016/b978-0-12-746270-7.50015-xopenalex-snapshot
GELATINIZATION OF STARCH AND MECHANICAL PROPERTIES OF STARCH PASTES
inferredcites →https://doi.org/10.1016/s0144-8617(97)00232-4openalex-snapshot
Rheological studies on mixtures of corn starch and konjac-glucomannan
inferredcites →https://doi.org/10.1016/s0268-005x(09)80104-5openalex-snapshot
Viscoelastic properties of maize starch/hydrocolloid pastes and gels
inferredcites →https://doi.org/10.1016/s0268-005x(09)80347-0openalex-snapshot
Phase behaviour and rheology of mixed polymer systems containing starch
inferredcites →https://doi.org/10.1016/s0268-005x(87)80039-5openalex-snapshot
Molecular interactions in aqueous solutions of the starch polysaccharides: a review
inferredcites →https://doi.org/10.1016/s0268-005x(98)00034-4openalex-snapshot
Dynamic rheology of structure development in low-methoxyl pectin+Ca2++sugar gels
inferredcites →https://doi.org/10.1016/s0268-005x(98)00042-3openalex-snapshot
Interactions of native and acetylated pea starch with yellow mustard mucilage, locust bean gum and gelatin
inferredcites →https://doi.org/10.1016/s0268-005x(99)00003-xopenalex-snapshot
Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights
inferredcites →https://doi.org/10.1016/s0268-005x(99)00069-7openalex-snapshot
Solution properties of hsian-tsao (Mesona procumbens Hemsl) leaf gum
inferredcites →https://doi.org/10.1021/ac60111a017openalex-snapshot
Colorimetric Method for Determination of Sugars and Related Substances
inferredcites →https://doi.org/10.1021/jf001146kopenalex-snapshot
Studies on the Antioxidative Activities of Hsian-tsao (Mesona procumbens Hemsl) Leaf Gum
inferredcites →https://doi.org/10.1021/jf991115topenalex-snapshot
A DSC Study on the Gel−Sol Transition of a Starch and Hsian-tsao Leaf Gum Mixed System
inferredcites →https://doi.org/10.1021/ma00191a063openalex-snapshot
Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus
inferredcites →https://doi.org/10.1080/87559129709541105openalex-snapshot
Starch‐biopolymer interactions—a review
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb09399.xopenalex-snapshot
Effects of Salts on the Thermal Reversibility of Starch and Hsian‐tsao ( Mesona procumbens Hemsl) Leaf Gum Mixed System
inferredcites →https://doi.org/10.3109/09637489609012573openalex-snapshot
Starch-gum interactions: Nutritional and technological implications
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/jsfa.1506openalex-snapshot
Rheological/textural properties of starch and crude hsian‐tsao leaf gum mixed systems
inferred← citeshttps://doi.org/10.1002/jsfa.1757openalex-snapshot
Application of decolourised hsian‐tsao leaf gum to low‐fat salad dressing model emulsions: a rheological study
inferred← citeshttps://doi.org/10.1002/star.200500408openalex-snapshot
Dynamic Rheology of Rice Starch‐Galactomannan Mixtures in the Aging Process
inferred← citeshttps://doi.org/10.1002/star.201100066openalex-snapshot
Determination of molar mass distribution of tapioca starch using asymmetrical flow field flow fractionation
inferred← citeshttps://doi.org/10.1007/s11694-025-03302-wopenalex-snapshot
Tailoring stringiness properties of composite flour paste for potential application in non-dairy imitation cheese: effects of flour constituent ratios and glycerol monostearate concentration
inferred← citeshttps://doi.org/10.1007/s11947-012-0822-9openalex-snapshot
Development of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Antimicrobial Films: Physical Characterization and Evaluation Against Listeria monocytogenes
inferred← citeshttps://doi.org/10.1007/s11947-012-0907-5openalex-snapshot
Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples
inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.05.064openalex-snapshot
Pasting, paste, and gel properties of starch–hydrocolloid combinations
inferred← citeshttps://doi.org/10.1016/j.carbpol.2012.05.094openalex-snapshot
Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.07.021openalex-snapshot
Physical, antioxidant and structural characterization of blend films based on hsian-tsao gum (HG) and casein (CAS)
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100543openalex-snapshot
Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.03.009openalex-snapshot
Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.11.006openalex-snapshot
Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2008.03.018openalex-snapshot
Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leaves
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2008.06.006openalex-snapshot
Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2009.05.015openalex-snapshot
Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2009.09.006openalex-snapshot
Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.03.028openalex-snapshot
Effect of hsian-tsao gum (HG) content upon rheological properties of film-forming solutions (FFS) and physical properties of soy protein/hsian-tsao gum films
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.08.004openalex-snapshot
Preparation and characterization of hsian-tsao gum and chitosan complex coacervates
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.12.007openalex-snapshot
Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.01.008openalex-snapshot
Interactions between hsian-tsao gum and chitosan in aqueous solution
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106261openalex-snapshot
Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107391openalex-snapshot
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05471openalex-snapshot
Physicochemical, functional and rheological properties of grass pea (Lathyrus sativus L.) flour as influenced by particle size
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132421openalex-snapshot
Impact of flaxseed gum on the aggregate structure, pasting properties, and rheological behavior of waxy rice starch
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136267openalex-snapshot
Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gel
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.04.002openalex-snapshot
Rheological properties of rice starch–xanthan gum mixtures
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115959openalex-snapshot
Impact of ultracentrifugal milling on the thermo-rheological, functional, and physicochemical properties of yellow and green pea flour
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.06.012openalex-snapshot
Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China
inferred← citeshttps://doi.org/10.1016/s0268-005x(03)00090-0openalex-snapshot
Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy
inferred← citeshttps://doi.org/10.1094/cchem-85-4-0550openalex-snapshot
Physical Changes of Mesona Blumes Gum/Starch Mixed Gel with Sugars
inferred← citeshttps://doi.org/10.1111/jfpp.12118openalex-snapshot
Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices
inferred← citeshttps://doi.org/10.1111/jfpp.16104openalex-snapshot
Functional, thermal, pasting, and rheological properties of gluten‐free maize composite flour: Effect of moth bean flour and hydrocolloid addition
inferred← citeshttps://doi.org/10.1111/jtxs.12302openalex-snapshot
Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch
inferred← citeshttps://doi.org/10.1177/1082013207076100openalex-snapshot
Chemical Composition and Some Rheological Properties of Mesona Blumes Gum
inferred← citeshttps://doi.org/10.1177/1082013207079897openalex-snapshot
Rheological Properties of Starch and Whey Protein Isolate Gels
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.704.236openalex-snapshot
Effect of Casein and Hydrocolloid on Maize Dough and Chapati Properties
inferred← citeshttps://doi.org/10.3389/fchem.2022.1003356openalex-snapshot
Anti-inflammatory sesquiterpene and triterpene acids from Mesona procumbens Hemsley
inferred← citeshttps://doi.org/10.3390/foods8090415openalex-snapshot
Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.