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Preparation and characterization of astaxanthin‐loaded microcapsules and its application in effervescent tablets
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems
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inferredcites →https://doi.org/10.1016/j.tifs.2019.07.014openalex-snapshot
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
inferredcites →https://doi.org/10.1016/s0167-7799(03)00078-7openalex-snapshot
Haematococcus astaxanthin: applications for human health and nutrition
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inferredcites →https://doi.org/10.1111/j.1745-4603.1996.tb00987.xopenalex-snapshot
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Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
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Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
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inferredcites →https://doi.org/10.3389/fnut.2017.00076openalex-snapshot
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
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Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4846175/v1openalex-snapshot
Application of natural astaxanthin from Haematococcus Pluvialis
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Emerging Trends in Effervescent Granules: From Conventional Formulation to Novel Drug Delivery System: A Review
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Recent Advances in Astaxanthin as an Antioxidant in Food Applications
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Characteristics of Commercial Effervescent Tablets Using Selected Pharmacopeial and Novel Analytical Methods
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Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility
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The Effects of Astaxanthin on Metabolic Syndrome: A Comprehensive Review
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