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Comparative evaluation of static and dynamic simulated digestion models
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Saturated fatty acids entrap PDX1 in stress granules and impede islet beta cell function
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Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice
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Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility
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Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics
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The Properties of Lauric Acid and Their Significance in Coconut Oil
inferredcites →https://doi.org/10.1016/j.addr.2019.03.005openalex-snapshot
Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: Possible impact on oral lipid-based drug delivery systems
inferredcites →https://doi.org/10.1016/j.addr.2019.06.010openalex-snapshot
In vitro digestion models to evaluate lipid based drug delivery systems; present status and current trends
inferredcites →https://doi.org/10.1016/j.bbalip.2019.158530openalex-snapshot
Palmitic acid damages gut epithelium integrity and initiates inflammatory cytokine production
inferredcites →https://doi.org/10.1016/j.cis.2011.02.004openalex-snapshot
Interfacial & colloidal aspects of lipid digestion
inferredcites →https://doi.org/10.1016/j.cocis.2009.11.006openalex-snapshot
The influence of emulsion structure and stability on lipid digestion
inferredcites →https://doi.org/10.1016/j.ejpb.2015.04.027openalex-snapshot
Chain length affects pancreatic lipase activity and the extent and pH–time profile of triglyceride lipolysis
inferredcites →https://doi.org/10.1016/j.fbio.2022.101595openalex-snapshot
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.039openalex-snapshot
Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.050openalex-snapshot
In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126345openalex-snapshot
Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions
inferredcites →https://doi.org/10.1016/j.foodhyd.2006.07.004openalex-snapshot
The role of electrostatics in saliva-induced emulsion flocculation
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.06.003openalex-snapshot
Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.03.018openalex-snapshot
On the role of bile salts in the digestion of emulsified lipids
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107278openalex-snapshot
Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model
inferredcites →https://doi.org/10.1016/j.foodres.2015.05.014openalex-snapshot
Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study
inferredcites →https://doi.org/10.1016/j.foodres.2018.02.055openalex-snapshot
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
inferredcites →https://doi.org/10.1016/j.foodres.2019.108511openalex-snapshot
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids
inferredcites →https://doi.org/10.1016/j.foodres.2020.109739openalex-snapshot
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
inferredcites →https://doi.org/10.1016/j.ijpharm.2015.11.048openalex-snapshot
Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage forms
inferredcites →https://doi.org/10.1016/j.jalz.2018.12.017openalex-snapshot
A ketogenic drink improves brain energy and some measures of cognition in mild cognitive impairment
inferredcites →https://doi.org/10.1016/j.jcis.2021.10.075openalex-snapshot
Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestion
inferredcites →https://doi.org/10.1016/j.lwt.2021.112006openalex-snapshot
Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models
inferredcites →https://doi.org/10.1016/j.mad.2020.111209openalex-snapshot
Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s disease
inferredcites →https://doi.org/10.1016/j.neuropharm.2018.06.017openalex-snapshot
Medium chain triglyceride diet reduces anxiety-like behaviors and enhances social competitiveness in rats
inferredcites →https://doi.org/10.1016/j.plipres.2008.12.001openalex-snapshot
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
inferredcites →https://doi.org/10.1016/j.tibtech.2012.08.001openalex-snapshot
Relevance and challenges in modeling human gastric and small intestinal digestion
inferredcites →https://doi.org/10.1021/acs.jafc.0c00212openalex-snapshot
In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-Water Emulsions with Different Physical States and Fat Contents
inferredcites →https://doi.org/10.1021/acs.jafc.0c04945openalex-snapshot
Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids
inferredcites →https://doi.org/10.1021/acs.jafc.8b01577openalex-snapshot
Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model
inferredcites →https://doi.org/10.1021/acs.jafc.8b02166openalex-snapshot
Camellia Oil (Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats
inferredcites →https://doi.org/10.1021/jf505615wopenalex-snapshot
Bioaccessibility and Digestive Stability of Carotenoids in Cooked Eggs Studied Using a Dynamic in Vitro Gastrointestinal Model
inferredcites →https://doi.org/10.1038/s41596-018-0119-1openalex-snapshot
INFOGEST static in vitro simulation of gastrointestinal food digestion
inferredcites →https://doi.org/10.1038/s41598-017-00969-0openalex-snapshot
Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
inferredcites →https://doi.org/10.1039/c3fo60702jopenalex-snapshot
A standardised static in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1039/c6ra18468eopenalex-snapshot
Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties
inferredcites →https://doi.org/10.1039/c8fo01940aopenalex-snapshot
Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion
inferredcites →https://doi.org/10.1039/c8fo02495bopenalex-snapshot
Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model
inferredcites →https://doi.org/10.1039/c9fo01293aopenalex-snapshot
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1039/c9fo01965kopenalex-snapshot
Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model
inferredcites →https://doi.org/10.1039/d0fo01202eopenalex-snapshot
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions
inferredcites →https://doi.org/10.1039/d0fo01981jopenalex-snapshot
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
inferredcites →https://doi.org/10.1080/10408398.2020.1868396openalex-snapshot
New insights into in vivo gastroduodenal digestion of oil-in-water emulsions: gastric stability and in vitro digestion modeling
inferredcites →https://doi.org/10.1080/10408398.2021.1873729openalex-snapshot
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
inferredcites →https://doi.org/10.1080/10408690490911800openalex-snapshot
Role of the Conjugated Linoleic Acid in the Prevention of Cancer
inferredcites →https://doi.org/10.1080/19490976.2019.1612662openalex-snapshot
Fatty acid metabolism in the host and commensal bacteria for the control of intestinal immune responses and diseases
inferredcites →https://doi.org/10.1111/1750-3841.13196openalex-snapshot
Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH‐Stat Digestion Model and Simulated In Vitro Digestion Model
inferredcites →https://doi.org/10.1111/1750-3841.13789openalex-snapshot
Dietary Intake of Structured Lipids with Different Contents of Medium‐Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice
inferredcites →https://doi.org/10.1186/s40168-018-0510-8openalex-snapshot
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
inferredcites →https://doi.org/10.3382/ps/pez279openalex-snapshot
Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers
inferredcites →https://doi.org/10.3390/nu11081826openalex-snapshot
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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The Digestion Profiles of Lipids with Different Unsaturated Levels Under the Treatment of Different Intestinal Microbiota
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Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean ( Phaseolus vulgaris L.) as a model
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The effect of solid‐state fermentation on the bioaccessibility and in vitro gut microbiota modulation of soybean isoflavones
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Age-dependent intestinal absorption of lipids with diverse unsaturation profiles: insights for population-specific nutritional strategies
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Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147638openalex-snapshot
Carassius auratus oil as a human milk fat substitute: study on the in vitro digestion model of infants
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Advancements in Dairy Products Evaluation: From Conventional Systems to Organoids and Organ-on-a-Chip
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117212openalex-snapshot
Changes in lamb soup's colloidal nanoparticles for in vitro dynamic digestion: Nutrition, colloidal properties and lipidomics
inferred← citeshttps://doi.org/10.1101/2024.05.09.592089openalex-snapshot
An empirical evaluation of simulated gastrointestinal digestion platforms for use in plant breeding, using common bean ( Phaseolus vulgaris L.) as a model
inferred← citeshttps://doi.org/10.1515/ntrev-2025-0222openalex-snapshot
Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications
inferred← citeshttps://doi.org/10.26599/fsap.2024.9240082openalex-snapshot
Effects of enzymolysis on allergenicity and digestibility of food allergens
inferred← citeshttps://doi.org/10.3389/fnut.2023.1207732openalex-snapshot
Transformation of arsenic species from seafood consumption during in vitro digestion
inferred← citeshttps://doi.org/10.3389/fnut.2026.1826318openalex-snapshot
Simulating the biochemical environment for infant intestinal digestion: key challenges and recommendations
inferred← citeshttps://doi.org/10.3390/pr14142285openalex-snapshot
Circular Economy of Olive-Derived Polyphenols: Integrating Green Extraction, Biopolymer Encapsulation, and Advanced Analytical Strategies
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