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Effect of deacetylation of chitosan on the physicochemical, antioxidant and antibacterial properties activities of chitosan–mannose derivatives

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1 of the 64 references listed on this page is in the Retraction Watch database as retracted (export 2026-10-21): 10.1016/j.ijbiomac.2020.08.153 (notice 2025-01-04).

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage

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Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction

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Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation

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Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products

inferredcites →https://doi.org/10.1007/s40089-017-0222-2openalex-snapshot

Comparative study of chitosan and chitosan–gelatin scaffold for tissue engineering

inferredcites →https://doi.org/10.1016/j.biomaterials.2015.02.044openalex-snapshot

Effects of mannose density on in vitro and in vivo cellular uptake and RNAi efficiency of polymeric nanoparticles

inferredcites →https://doi.org/10.1016/j.biortech.2004.12.001openalex-snapshot

Preparation and important functional properties of water-soluble chitosan produced through Maillard reaction

inferredcites →https://doi.org/10.1016/j.bmc.2006.05.016openalex-snapshot

Reactive oxygen species scavenging activity of aminoderivatized chitosan with different degree of deacetylation

inferredcites →https://doi.org/10.1016/j.carbpol.2009.11.030openalex-snapshot

Effect of the degree of deacetylation on the thermal decomposition of chitin and chitosan nanofibers

inferredcites →https://doi.org/10.1016/j.carbpol.2010.08.045openalex-snapshot

Antioxidant potential of Maillard reaction products formed by irradiation of chitosan–glucose solution

inferredcites →https://doi.org/10.1016/j.carbpol.2010.10.037openalex-snapshot

Preparation, water solubility and antioxidant activity of branched-chain chitosan derivatives

inferredcites →https://doi.org/10.1016/j.carbpol.2012.11.078openalex-snapshot

Functional properties of chitosan–xylose Maillard reaction products and their application to semi-dried noodle

inferredcites →https://doi.org/10.1016/j.carbpol.2013.06.023openalex-snapshot

Maillard reaction products from chitosan–xylan ionic liquid solution

inferredcites →https://doi.org/10.1016/j.carbpol.2013.10.102openalex-snapshot

Effect of chitosan molecular weight on the functional properties of chitosan-maltose Maillard reaction products and their application to fresh-cut Typha latifolia L.

inferredcites →https://doi.org/10.1016/j.carbpol.2015.10.075openalex-snapshot

Synthesis, optimization and structural characterization of a chitosan–glucose derivative obtained by the Maillard reaction

inferredcites →https://doi.org/10.1016/j.carbpol.2017.02.001openalex-snapshot

Recent developments in antibacterial and antifungal chitosan and its derivatives

inferredcites →https://doi.org/10.1016/j.carbpol.2019.02.007openalex-snapshot

An in vitro comparison of the antioxidant activities of chitosan and green synthesized gold nanoparticles

inferredcites →https://doi.org/10.1016/j.carbpol.2019.115158openalex-snapshot

Physicochemical, in vitro antioxidant and cytotoxic properties of water-soluble chitosan-lactose derivatives

inferredcites →https://doi.org/10.1016/j.carbpol.2020.117608openalex-snapshot

Construction and characterization of Mesona chinensis polysaccharide-chitosan hydrogels, role of chitosan deacetylation degree

inferredcites →https://doi.org/10.1016/j.eurpolymj.2020.109984openalex-snapshot

Antibacterial activity of chitosan and its derivatives and their interaction mechanism with bacteria: Current state and perspectives

inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.045openalex-snapshot

Density functional computational studies on ribose and glycine Maillard reaction: Formation of the Amadori rearrangement products in aqueous solution

inferredcites →https://doi.org/10.1016/j.foodchem.2007.06.036openalex-snapshot

Chitosan glucose complex – A novel food preservative

inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.083openalex-snapshot

Maillard reaction products as antimicrobial components for packaging films

inferredcites →https://doi.org/10.1016/j.foodchem.2013.10.044openalex-snapshot

Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems

inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.119openalex-snapshot

Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera

inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.083openalex-snapshot

The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems

inferredcites →https://doi.org/10.1016/j.foodchem.2020.128417openalex-snapshot

Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication

inferredcites →https://doi.org/10.1016/j.foodchem.2021.129072openalex-snapshot

Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservative

inferredcites →https://doi.org/10.1016/j.foodres.2013.07.043openalex-snapshot

A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents

inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.04.079openalex-snapshot

Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles

inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.04.028openalex-snapshot

Physicochemical characterization of water-soluble chitosan derivatives with singlet oxygen quenching and antibacterial capabilities

inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.06.049openalex-snapshot

Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modeling

inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.07.116openalex-snapshot

Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan

inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.10.113openalex-snapshot

Chitosan as an environment friendly biomaterial – a review on recent modifications and applications

inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.05.048openalex-snapshot

Low molecular weight chitosan nanoparticles for CpG oligodeoxynucleotides delivery: Impact of molecular weight, degree of deacetylation, and mannosylation on intracellular uptake and cytokine induction

inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.08.153openalex-snapshot

RETRACTED: Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

inferredcites →https://doi.org/10.1016/j.jaap.2016.03.021openalex-snapshot

Study on the thermal degradation kinetics and pyrolysis characteristics of chitosan-Zn complex

inferredcites →https://doi.org/10.1016/j.lwt.2021.111833openalex-snapshot

Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides

inferredcites →https://doi.org/10.1016/j.progpolymsci.2009.04.001openalex-snapshot

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

inferredcites →https://doi.org/10.1016/j.reactfunctpolym.2008.03.002openalex-snapshot

Chitosan-modifications and applications: Opportunities galore

inferredcites →https://doi.org/10.1016/s0308-8146(00)00239-9openalex-snapshot

Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence

inferredcites →https://doi.org/10.1016/s0924-2244(01)00022-xopenalex-snapshot

A review of Maillard reaction in food and implications to kinetic modelling

inferredcites →https://doi.org/10.1016/s0963-9969(02)00064-9openalex-snapshot

Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives

inferredcites →https://doi.org/10.1021/acs.biomac.7b01297openalex-snapshot

siRNA Delivery with Chitosan: Influence of Chitosan Molecular Weight, Degree of Deacetylation, and Amine to Phosphate Ratio on in Vitro Silencing Efficiency, Hemocompatibility, Biodistribution, and in Vivo Efficacy

inferredcites →https://doi.org/10.1021/acs.jafc.7b04528openalex-snapshot

Emerging Chitosan-Based Films for Food Packaging Applications

inferredcites →https://doi.org/10.1021/jf061310popenalex-snapshot

Chitosan Derivatives Killed Bacteria by Disrupting the Outer and Inner Membrane

inferredcites →https://doi.org/10.1021/jf103484zopenalex-snapshot

Chitosan−Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties

inferredcites →https://doi.org/10.1021/jf8027842openalex-snapshot

Antimicrobial Activity of Coffee Melanoidins—A Study of Their Metal-Chelating Properties

inferredcites →https://doi.org/10.1039/c5tb00431dopenalex-snapshot

Factors affecting the stability of chitosan/tripolyphosphate micro- and nanogels: resolving the opposing findings

inferredcites →https://doi.org/10.1111/jfpp.14116openalex-snapshot

Effects of Chitosan Oligosaccharide–Nisin Conjugates Formed by Maillard reaction on the preservation of Collichthys niveatus

inferredcites →https://doi.org/10.1155/2018/2952085openalex-snapshot

Anticancer Activity of Chitosan, Chitosan Derivatives, and Their Mechanism of Action

inferredcites →https://doi.org/10.1155/2019/5346279openalex-snapshot

Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities

inferredcites →https://doi.org/10.2147/ijn.s36111openalex-snapshot

The role of surface charge in cellular uptake and cytotoxicity of medical nanoparticles

inferredcites →https://doi.org/10.3390/ijms22147449openalex-snapshot

Factors Influencing the Antibacterial Activity of Chitosan and Chitosan Modified by Functionalization

inferredcites →https://doi.org/10.3390/molecules16108504openalex-snapshot

Antibacterial Characteristics and Activity of Water-Soluble Chitosan Derivatives Prepared by the Maillard Reaction

inferredcites →https://doi.org/10.3390/molecules23030570openalex-snapshot

Physicochemical Properties of Bovine Serum Albumin-Glucose and Bovine Serum Albumin-Mannose Conjugates Prepared by Pulsed Electric Fields Treatment

inferredcites →https://doi.org/10.3390/molecules24244557openalex-snapshot

Antioxidant Activity Improvement of Apples Juice Supplemented with Chitosan-Galactose Maillard Reaction Products

inferredcites →https://doi.org/10.3390/molecules28031361openalex-snapshot

Effects of Chitosan Molecular Weight and Degree of Deacetylation on Chitosan−Cellulose Nanocrystal Complexes and Their Formation

inferredcites →https://doi.org/10.3390/polym11050848openalex-snapshot

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment

inferredcites →https://doi.org/10.3390/polym11101714openalex-snapshot

Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction

inferredcites →https://doi.org/10.3390/polym12102361openalex-snapshot

Structural Characterization and Antioxidant Potential of Chitosan by γ-Irradiation from the Carapace of Horseshoe Crab

inferredcites →https://doi.org/10.4155/fsoa-2017-0064openalex-snapshot

Chitosan Immunomodulatory Properties: Perspectives on the Impact of Structural Properties and Dosage

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111269openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153559openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.mtsust.2024.100885openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.scp.2024.101624openalex-snapshot

Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis

inferred← citeshttps://doi.org/10.1021/acsbiomaterials.6c00373openalex-snapshot

Fungal-Derived Chitin and Chitosan: Sustainable Biomaterials for Advanced Wound Management

inferred← citeshttps://doi.org/10.1080/26889277.2026.2698190openalex-snapshot

Green extraction of chitosan from pinctada maxima shells: Comprehensive physicochemical properties and antibacterial performance for biomedical applications

inferred← citeshttps://doi.org/10.18699/vjgb-23-116openalex-snapshot

Chitosan and its derivatives as promising plant protection tools

inferred← citeshttps://doi.org/10.3390/antiox14030254openalex-snapshot

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inferred← citeshttps://doi.org/10.3390/ijms26146809openalex-snapshot

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inferred← citeshttps://doi.org/10.3390/jfb17040193openalex-snapshot

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inferred← citeshttps://doi.org/10.3390/polym16101351openalex-snapshot

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