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Assessment of calcium alginate gels as wall materials for encapsulation systems

https://doi.org/10.1002/jsfa.13131
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1097-458x(200005)38:5<324::aid-mrc646>3.0.co;2-1openalex-snapshot
NMR studies of calcium-induced alginate gelation. Part I?MRI tests of gelation models
inferredcites →https://doi.org/10.1002/bit.260330111openalex-snapshot
Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads
inferredcites →https://doi.org/10.1002/jps.22559openalex-snapshot
Analysis of Composition, Molecular Weight, and Water Content Variations in Sodium Alginate Using Solid-State NMR Spectroscopy
inferredcites →https://doi.org/10.1002/mrc.2789openalex-snapshot
Application of diffusion‐edited NMR spectroscopy for selective suppression of water signal in the determination of monomer composition in alginates
inferredcites →https://doi.org/10.1007/978-3-662-10796-6openalex-snapshot
Viscosimetry of Polymers and Polyelectrolytes
inferredcites →https://doi.org/10.1016/0009-2509(94)e0006-copenalex-snapshot
A model for using the diffusion cell in the determination of multicomponent diffusion coefficients in gels or foods
inferredcites →https://doi.org/10.1016/0141-0229(92)90009-dopenalex-snapshot
Determination of glucose and ethanol effective diffusion coefficients in Ca-alginate gel
inferredcites →https://doi.org/10.1016/0144-8617(91)90031-7openalex-snapshot
Comparison of different methods for determination of molecular weight and molecular weight distribution of alginates
inferredcites →https://doi.org/10.1016/0307-4412(89)90018-6openalex-snapshot
Determination of effective diffusion coefficients — an important parameters for the efficiency of immobilized biocatalysts
inferredcites →https://doi.org/10.1016/b978-0-12-819768-4.00008-7openalex-snapshot
Dilute solution viscometry of polymers
inferredcites →https://doi.org/10.1016/j.arabjc.2014.05.003openalex-snapshot
Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed
inferredcites →https://doi.org/10.1016/j.biomaterials.2008.12.002openalex-snapshot
A unified mathematical model for the prediction of controlled release from surface and bulk eroding polymer matrices
inferredcites →https://doi.org/10.1016/j.carbpol.2016.02.069openalex-snapshot
Impact of solvent quality on the network strength and structure of alginate gels
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116992openalex-snapshot
Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent
inferredcites →https://doi.org/10.1016/j.eurpolymj.2015.12.029openalex-snapshot
Calcium alginate hydrogel beads with high stiffness and extended dissolution behaviour
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.08.031openalex-snapshot
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.10.044openalex-snapshot
Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.02.003openalex-snapshot
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices
inferredcites →https://doi.org/10.1016/j.jfoodeng.2020.110240openalex-snapshot
Mathematical modeling of the release of food active compounds from viscoelastic matrices
inferredcites →https://doi.org/10.1016/j.lwt.2017.12.045openalex-snapshot
Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release
inferredcites →https://doi.org/10.1016/j.molliq.2017.07.020openalex-snapshot
Thermodynamics of dissolution of urea in water, alcohols, and their mixtures
inferredcites →https://doi.org/10.1016/j.pecs.2021.100949openalex-snapshot
Advances and challenges of ammonia delivery by urea-water sprays in SCR systems
inferredcites →https://doi.org/10.1016/j.polymertesting.2017.09.003openalex-snapshot
Evaluation of single-point equations to determine intrinsic viscosity of sodium alginate and chitosan with high deacetylation degree
inferredcites →https://doi.org/10.1016/j.proeng.2012.07.490openalex-snapshot
Impact Factors to Regulate Mass Transfer Characteristics of Stable Alginate Membrane Performed Superior Sensitivity on Various Organic Chemicals
inferredcites →https://doi.org/10.1016/s0168-3659(98)00141-2openalex-snapshot
Effect of Ca2+-alginate gel dissolution on release of dextran with different molecular weights
inferredcites →https://doi.org/10.1016/s0260-8774(98)00042-9openalex-snapshot
Rheology of alginate from Azotobacter vinelandii in aqueous dispersions
inferredcites →https://doi.org/10.1017/cbo9780511805134openalex-snapshot
Diffusion
inferredcites →https://doi.org/10.1017/cbo9781139024136openalex-snapshot
Physical Gels from Biological and Synthetic Polymers
inferredcites →https://doi.org/10.1021/ac103118ropenalex-snapshot
Link between Alginate Reaction Front Propagation and General Reaction Diffusion Theory
inferredcites →https://doi.org/10.1021/je034132uopenalex-snapshot
Diffusion Coefficients in Intrahollow Calcium Alginate Microcapsules
inferredcites →https://doi.org/10.1039/b005319hopenalex-snapshot
Temperature-dependent self-diffusion coefficients of water and six selected molecular liquids for calibration in accurate 1H NMR PFG measurements
inferredcites →https://doi.org/10.1080/02652048.2017.1403495openalex-snapshot
Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks
inferredcites →https://doi.org/10.1080/10731190701460374openalex-snapshot
Alginate Beads Encapsulation Matrix for Urease and Polyethyleneglycol-Urease
inferredcites →https://doi.org/10.1111/1541-4337.12840openalex-snapshot
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
inferredcites →https://doi.org/10.1111/j.1365-2621.1989.tb08593.xopenalex-snapshot
An Improvement of the Cell Diffusion Method for the Rapid Determination of Diffusion Constants in Gels or Foods
inferredcites →https://doi.org/10.1155/2021/5531479openalex-snapshot
Influence of Sodium Alginate Concentration on Microcapsules Properties Foreseeing the Protection and Controlled Release of Bioactive Substances
inferredcites →https://doi.org/10.1208/s12249-020-1633-3openalex-snapshot
Structure-Properties Relationship in the Evaluation of Alginic Acid Functionality for Tableting
inferredcites →https://doi.org/10.1590/0001-3765201720170071openalex-snapshot
Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus
inferredcites →https://doi.org/10.5772/65257openalex-snapshot
Alginate and Sericin: Environmental and Pharmaceutical Applications
inferredcites →https://doi.org/10.7334/psicothema2013.23openalex-snapshot
Using the R-MAPE index as a resistant measure of forecast accuracy

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4688210openalex-extracted
Accelerating Aerobic Granulation Using Sodium Alginate Encapsulated Activated Sludge Gel Microspheres
inferred← citeshttps://doi.org/10.1007/978-981-95-4126-3_17openalex-snapshot
Marine Polysaccharides in Delivery of Bioactive Molecules
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117989openalex-snapshot
Influence of system formulation on the release of encapsulated food active compounds. Analysis based on a mathematical model
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144554openalex-snapshot
Mechanism of iron (III) ion-induced gels of Ulva lactuca polysaccharides and application in probiotic encapsulation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.146999openalex-snapshot
Recent advances in magnetic sodium alginate-based composites as the emerging adsorbents for wastewater treatment: A review
inferred← citeshttps://doi.org/10.3390/foods15081354openalex-snapshot
Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability
inferred← citeshttps://doi.org/10.3390/gels12070636openalex-snapshot
Structure-Property Relationships Governing Encapsulation and Release of Antibiotics from Calcium–Alginate Hydrogels
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