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Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions

https://doi.org/10.1002/jsfa.1320
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(199808)77:4<468::aid-jsfa66>3.0.co;2-bopenalex-snapshot
Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199808)77:4<511::aid-jsfa74>3.0.co;2-2openalex-snapshot
Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre
inferredcites →https://doi.org/10.1002/(sici)1097-0010(19990515)79:7<1028::aid-jsfa322>3.0.co;2-iopenalex-snapshot
Effect of post-harvest treatments on the level of glucosinolates in broccoli
inferredcites →https://doi.org/10.1002/9780470650622.ch3openalex-snapshot
Glucosinolates in Crop Plants
inferredcites →https://doi.org/10.1002/jsfa.2740191004openalex-snapshot
Glucosinolates in seed of rape and turnip rape as affected by variety and environment
inferredcites →https://doi.org/10.1002/jsfa.2740580319openalex-snapshot
Correction for protein content in the determination of the glucosinolate content of rapeseed by the X‐RF method
inferredcites →https://doi.org/10.1002/jsfa.2740610415openalex-snapshot
Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan
inferredcites →https://doi.org/10.1002/jsfa.2740630106openalex-snapshot
Influence of sulphur and nitrogen on seed yield and quality of low glucosinolate oilseed rape (Brassica napus L)
inferredcites →https://doi.org/10.1002/jsfa.2740640309openalex-snapshot
Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l)
inferredcites →https://doi.org/10.1002/jsfa.2740660114openalex-snapshot
The response of double‐low winter oilseed rape to fertiliser sulphur
inferredcites →https://doi.org/10.1002/pca.589openalex-snapshot
High‐performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation‐MS methods
inferredcites →https://doi.org/10.1007/s00217-002-0560-8openalex-snapshot
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
inferredcites →https://doi.org/10.1016/0278-6915(88)90093-2openalex-snapshot
Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment: A comparison with the glucosinolate content
inferredcites →https://doi.org/10.1016/s0009-2797(96)03745-3openalex-snapshot
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
inferredcites →https://doi.org/10.1016/s0196-0709(97)90012-0openalex-snapshot
Treatment of recurrent respiratory papillomatosis with indole-3-carbinol
inferredcites →https://doi.org/10.1021/jf980985sopenalex-snapshot
Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
inferredcites →https://doi.org/10.1073/pnas.89.6.2399openalex-snapshot
A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.
inferredcites →https://doi.org/10.1073/pnas.94.19.10367openalex-snapshot
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
inferredcites →https://doi.org/10.1080/00221589.1973.11514539openalex-snapshot
Studies on relationship between water regime and flavour strength in watercress(Rorippa nasturtium-aquaticum(L) Hayek), cabbage (Brassica oleracea capitata) and onion(Allium cepa)
inferredcites →https://doi.org/10.1080/00325481.1985.11699066openalex-snapshot
Diet, nutrition, and cancer
inferredcites →https://doi.org/10.1080/10408398209527361openalex-snapshot
Glucosinolates and their breakdown products in food and food plants
inferredcites →https://doi.org/10.1093/carcin/12.9.1571openalex-snapshot
Effects of dietary indole-3-carbinol on estradiol metabolism and spontaneous mammary tumors in mice
inferredcites →https://doi.org/10.1093/carcin/16.5.1191openalex-snapshot
Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb12221.xopenalex-snapshot
Retention of Phytochemicals in Fresh and Processed Broccoli
inferredcites →https://doi.org/10.1533/9781845698256.1.12openalex-snapshot
INHIBITION OF CARCINOGENESIS BY NONNUTRIENT CONSTITUENTS OF THE DIET
inferredcites →https://doi.org/10.21273/hortsci.36.1.56openalex-snapshot
Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons
inferredcites →https://doi.org/10.21273/jashs.120.6.1069openalex-snapshot
Glucosinolates in Broccoli Stored under Controlled Atmosphere

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoli
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Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons
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Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons
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Basis for the new challenges of growing broccoli for health in hydroponics
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Novel varieties of broccoli for optimal bioactive components under saline stress
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Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
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Accumulation of Glucosinolates in Broccoli
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Accumulation of Glucosinolates in Broccoli
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The Effect of Sulfur Nutrition on Glucosinolate Patterns and Their Breakdown Products in Vegetable Crops
inferred← citeshttps://doi.org/10.1007/978-94-007-7395-0_39openalex-snapshot
Brassica oleracea (Italica Group)
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Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)
inferred← citeshttps://doi.org/10.1007/s00217-007-0674-0openalex-snapshot
Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming
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Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity
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Elevated CO2 influences herbivory-induced defense responses of Arabidopsis thaliana
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Genetic combining ability of glucoraphanin level and other horticultural traits of broccoli
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Only a matter of time: the impact of daily and seasonal rhythms on phytochemicals
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Superheated steam-based processing as a key technology to preserve the nutraceutical quality of green and red cabbage (Brassica oleracea var. capitata) during cold storage
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Accumulation of glucosinolates and nutrients in pakchoi (Brassica campestris L. ssp. chinensis var. communis) two cultivar plants exposed to sulfur deficiency
inferred← citeshttps://doi.org/10.1007/s13580-016-0088-7openalex-snapshot
Comparative analysis of individual glucosinolates, phytochemicals, and antioxidant activities in broccoli breeding lines
inferred← citeshttps://doi.org/10.1007/s13580-018-0084-1openalex-snapshot
Optimizing growth conditions for glucosinolate production in Chinese cabbage
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inferred← citeshttps://doi.org/10.1016/bs.abr.2025.10.006openalex-snapshot
Optimising glucosinolate profiles in Brassica oleracea
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.07.055openalex-snapshot
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
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Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.09.004openalex-snapshot
Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.01.085openalex-snapshot
Genotypic variation of glucosinolates in broccoli (Brassica oleracea var. italica) florets from China
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.143openalex-snapshot
Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.09.015openalex-snapshot
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.129openalex-snapshot
Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale
inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.10.012openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2014.02.017openalex-snapshot
Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage time
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104546openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jff.2012.02.005openalex-snapshot
Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.11.005openalex-snapshot
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2022.129685openalex-snapshot
The detoxification of cellular sulfite in table grape under SO2 exposure: Quantitative evidence of sulfur absorption and assimilation patterns
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.07.028openalex-snapshot
Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
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Hydrogen sulfide modulation of quality traits and antioxidants in broccoli sprouts
inferred← citeshttps://doi.org/10.1016/j.phytochem.2011.01.014openalex-snapshot
Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice
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Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli
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Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage
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Effects of nitrogen and sulfur concentrations on growth performance and quality of wasabi (Eutrema japonicum) in substrate culture
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Effect of Nitrogen and Sulfur Supply on Glucosinolates in Brassica campestris ssp. chinensis
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Effects of Selenium Supplementation on Glucosinolate Biosynthesis in Broccoli
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Profiling of Polyphenols and Glucosinolates in Kale and Broccoli Microgreens Grown under Chamber and Windowsill Conditions by Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry
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Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleracea Var. capitata) Cooked for Different Durations
inferred← citeshttps://doi.org/10.1021/jf070816kopenalex-snapshot
Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply
inferred← citeshttps://doi.org/10.1021/jf071680topenalex-snapshot
Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences
inferred← citeshttps://doi.org/10.1021/jf200356mopenalex-snapshot
Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain
inferred← citeshttps://doi.org/10.1021/jf300091eopenalex-snapshot
Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration
inferred← citeshttps://doi.org/10.1038/s41598-025-97298-4openalex-snapshot
Caper bush (Capparis spinosa L.) bioactive compounds and antioxidant capacity as affected by adaptation to harsh soils
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Glucosinolates Profile of “Mugnolo”, a Variety ofBrassica oleraceaL. Native to Southern Italy (Salento)
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The Effect of Sulfur Nutrition on Plant Glucosinolate Content: Physiology and Molecular Mechanisms
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THE EFFECT OF NITROGEN SOURCES ON YIELD AND QUALITY OF SALAD ROCKET GROWN IN DIFFERENT MONTHS OF THE YEAR
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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
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GLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITY
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Effects of Stir‐Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
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Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons
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Broccoli‐Derived By‐Products—A Promising Source of Bioactive Ingredients
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Glucosinolates in Broccoli Sprouts ( Brassica oleracea var. italica ) as Conditioned by Sulphate Supply during Germination
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Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress
inferred← citeshttps://doi.org/10.1146/annurev-food-070620-025744openalex-snapshot
Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake
inferred← citeshttps://doi.org/10.1159/000209266openalex-snapshot
Dietary Intake of Individual Glucosinolates in Participants of the EPIC-Heidelberg Cohort Study
inferred← citeshttps://doi.org/10.1177/1934578x1300800222openalex-snapshot
Glucosinolate Biosynthesis in Hairy Root Cultures of Broccoli (Brassica oleracea var. italica )
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Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition
inferred← citeshttps://doi.org/10.14279/depositonce-1335openalex-snapshot
Impact of elicitors on glucosinolate production in plants and exudates of turnip (Brassica rapa)
inferred← citeshttps://doi.org/10.1515/1553-3840.1611openalex-snapshot
Glucosinolates: The Phytochemicals of Nutraceutical Importance
inferred← citeshttps://doi.org/10.15244/pjoes/126493openalex-snapshot
Endogenous Minerals Conditioned Genotypic Variation of Phytochemicals in Broccoli Leaves under Salinity Stress
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Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars
inferred← citeshttps://doi.org/10.1590/1678-992x-2019-0028openalex-snapshot
Growing broccoli under salinity: the influence of cultivar and season on glucosinolates content
inferred← citeshttps://doi.org/10.1590/s0102-053620160000100011openalex-snapshot
Antioxidant characterization of different italian broccoli landraces
inferred← citeshttps://doi.org/10.17221/76/2014-cjfsopenalex-snapshot
Bioactive compounds content and total antioxidant activity of two savoy cabbages
inferred← citeshttps://doi.org/10.21273/hortsci.40.5.1493openalex-snapshot
Cabbage Yield and Glucosinolate Concentrations as Affected by Nitrogen and Sulfur Fertility
inferred← citeshttps://doi.org/10.21273/hortsci.47.11.1646openalex-snapshot
Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation
inferred← citeshttps://doi.org/10.21273/horttech.16.3.0449openalex-snapshot
Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research
inferred← citeshttps://doi.org/10.21273/jashs.129.3.0321openalex-snapshot
Glucosinolate Content and Myrosinase Activity in Rapid-cycling Brassica oleracea Grown in a Controlled Environment
inferred← citeshttps://doi.org/10.21273/jashs.139.4.460openalex-snapshot
Development and Validation of High-glucoraphanin Broccoli F1 Hybrids and Parental Lines
inferred← citeshttps://doi.org/10.2135/cropsci2016.01.0018openalex-snapshot
Glucosinolate Content of Camelina Genotypes as Affected by Applied Nitrogen and Sulphur
inferred← citeshttps://doi.org/10.2139/ssrn.6115400openalex-snapshot
Effect of iodine biofortification and heat treatment on intact glucosinolates in two curly kale cultivars (Brassica oleracea var. sabellica): Oldenbor F1 vs Redbor F1
inferred← citeshttps://doi.org/10.22630/zppnr.2017.588.1openalex-snapshot
CHARAKTERYSTYKA WŁAŚCIWOŚCI PROZDROWOTNYCH GLUKOZYNOLANÓW
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Cancer Preventing Properties of Cruciferous Vegetables
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Effect of culture media and auxin on growth and glucosinolate accumulation in the hairy root cultures of mustard (Brassica juncea)
inferred← citeshttps://doi.org/10.25959/23211578openalex-snapshot
Reducing Chemical Inputs in Vegetable Production Systems using Crop Diversification Strategies
inferred← citeshttps://doi.org/10.2740/jisdh.25.121openalex-snapshot
Level of glucosinolates in Brassicaceae vegetables harvested during autumn and winter in Japan
inferred← citeshttps://doi.org/10.31080/asnh.2022.06.0994openalex-snapshot
Brassica Vegetables: Diversity, Nutritional and Health Benefits, and Innovative Markets for Dietary Diversity
inferred← citeshttps://doi.org/10.3389/fpls.2022.1067508openalex-snapshot
Transcriptome and QTL mapping analyses of major QTL genes controlling glucosinolate contents in vegetable- and oilseed-type Brassica rapa plants
inferred← citeshttps://doi.org/10.3390/agronomy12061415openalex-snapshot
Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates
inferred← citeshttps://doi.org/10.3390/horticulturae12091103openalex-snapshot
Bioactive Phytochemicals Found in Landraces of Brassica rapa L. subsp. sylvestris (L.) Janch. Cultivated in Salento Area
inferred← citeshttps://doi.org/10.3390/horticulturae7070173openalex-snapshot
Transcriptome Profiling Reveals Candidate Key Genes Involved in Sinigrin Biosynthesis in Brassica nigra
inferred← citeshttps://doi.org/10.3390/ijms140611607openalex-snapshot
The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica
inferred← citeshttps://doi.org/10.3390/ijms27031598openalex-snapshot
Integrating Metabolic and Gene Expression Profiling of Glucosinolate Biosynthesis Under Drought Stress in Brassica oleracea
inferred← citeshttps://doi.org/10.3390/molecules16086816openalex-snapshot
Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables
inferred← citeshttps://doi.org/10.3390/molecules200713089openalex-snapshot
Identification and Expression Analysis of Glucosinolate Biosynthetic Genes and Estimation of Glucosinolate Contents in Edible Organs of Brassica oleracea Subspecies
inferred← citeshttps://doi.org/10.3390/molecules22040636openalex-snapshot
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time
inferred← citeshttps://doi.org/10.3390/plants10071304openalex-snapshot
Nitrogen and Sulphur Fertilisation for Marketable Yields of Cabbage (Brassica oleracea L. var. Capitata), Leaf Nitrate and Glucosinolates and Nitrogen Losses Studied in a Field Experiment in Central Slovenia
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Influência do uso de atmosfera modificada nas características físico-químicas de brócolis minimamente processados
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Nutritional Quality and Health Benefits of Vegetables: A Review
inferred← citeshttps://doi.org/10.4236/fns.2014.511117openalex-snapshot
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
inferred← citeshttps://doi.org/10.4236/fns.2019.104029openalex-snapshot
Nutritional Quality and Effect on Disease Prevention of Vegetables
inferred← citeshttps://doi.org/10.48130/vegres-0024-0016openalex-snapshot
Unraveling the potential of glucosinolates for nutritional enhancement and stress tolerance in Brassica crops
inferred← citeshttps://doi.org/10.5073/jabfq.2016.089.036openalex-snapshot
Interactive effects of genotype and N/S-supply on glucosinolates and glucosinolate breakdown products in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
inferred← citeshttps://doi.org/10.51470/plantarchives.2023.v23.no1.066openalex-snapshot
A REVIEW ON HEALTH BENEFITS AND NUTRITIVE VALUE OF VEGETABLES
inferred← citeshttps://doi.org/10.56093/ijas.v86i11.62927openalex-snapshot
Effect of pretreatments and packaging materials on the quality of minimally processed cauliflower (Brassica oleracea var. botrytis)
inferred← citeshttps://doi.org/10.5772/intechopen.85038openalex-snapshot
Nutritional Quality and Effect on Disease Prevention of Vegetables
inferred← citeshttps://doi.org/10.5897/ajar10.190openalex-snapshot
Yield and quality of garden cress affected by different nitrogen sources and growing period
inferred← citeshttps://doi.org/10.6000/1929-5634.2012.01.01.5openalex-snapshot
Major Classes of Phytonutriceuticals in Vegetables and Health Benefits: A Review
inferred← citeshttps://doi.org/10.70675/bedbf6fcz660dz4448z9141z7b0830de12a2openalex-snapshot
Potentiels antioxydant et anti-inflammatoire de Lippia multiflora en vue de la prévention du syndrome métabolique
inferred← citeshttps://doi.org/10.70675/d6ae5082z9b5fz4485z8e42zd266b8dcefeeopenalex-snapshot
Etude de l'impact de l'environnement et de la génétique sur la qualité nutritionnelle du colza par une approche métabolomique
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.