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How manufacturing processes affect the level of pesticide residues in tea
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ps.2780230204openalex-snapshot
Factors affecting residues of pesticides in tea
inferredcites →https://doi.org/10.1021/jf00009a026openalex-snapshot
Kinetics of pesticide volatilization from the surface of water
inferredcites →https://doi.org/10.1021/jf0002589openalex-snapshot
Thermal Stability of Organophosphorus Pesticide Triazophos and Its Relevance in the Assessment of Risk to the Consumer of Triazophos Residues in Food
inferredcites →https://doi.org/10.1021/jf00034a038openalex-snapshot
Thermostability of organophosphate pesticides and some of their major metabolites in water and beef muscle
inferredcites →https://doi.org/10.1021/jf00045a038openalex-snapshot
Effect of pH and Cooking Temperature on the Stability of Organophosphate Pesticides in Beef Muscle
inferredcites →https://doi.org/10.1021/jf950549vopenalex-snapshot
Behavior of Residual Organophosphorus Pesticides in Foodstuffs during Leaching or Cooking
inferredcites →https://doi.org/10.1021/jf960457lopenalex-snapshot
Pesticides in the Distilled Spirits of Wine and Its Byproducts
inferredcites →https://doi.org/10.1021/jf980058lopenalex-snapshot
Pesticide Residues in Raisin Processing
inferredcites →https://doi.org/10.1021/jf980059dopenalex-snapshot
Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes
inferredcites →https://doi.org/10.1093/jaoac/58.5.1020openalex-snapshot
Extraction and Cleanup of Organochlorine, Organophosphate, Organonitrogen, and Hydrocarbon Pesticides in Produce for Determination by Gas-Liquid Chromatography
inferredcites →https://doi.org/10.3989/gya.1993.v44.i6.1060openalex-snapshot
Toxicity, distribution, accumulation and cooking loss of malathion in tissues of tilapia and common carp fishes
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4508981openalex-extracted
Fate and Risk Evaluation of Perchlorate Along the Chain of Soil-Tea Plant-Made Tea
inferred← citeshttps://doi.org/10.1002/bdr2.2460openalex-snapshot
Pesticide Exposure in Agricultural Workplaces and Resultant Health Effects in Women
inferred← citeshttps://doi.org/10.1002/fft2.525openalex-snapshot
Dynamic Residue Behavior and Risk Assessment of Thiamethoxam With Its Metabolite From Tea Production to Consumption
inferred← citeshttps://doi.org/10.1002/jsfa.11363openalex-snapshot
Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves
inferred← citeshttps://doi.org/10.1002/jsfa.6710openalex-snapshot
Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters
inferred← citeshttps://doi.org/10.1002/mbo3.776openalex-snapshot
Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotiumcristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea
inferred← citeshttps://doi.org/10.1002/ps.6927openalex-snapshot
Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion
inferred← citeshttps://doi.org/10.1007/s10661-008-0222-9openalex-snapshot
Pesticide residue level in tea ecosystems of Hill and Dooars regions of West Bengal, India
inferred← citeshttps://doi.org/10.1007/s10661-024-12842-5openalex-snapshot
Pesticide application behavior in green tea cultivation and risk assessment of tea products: a case study of Rizhao green tea
inferred← citeshttps://doi.org/10.1007/s10661-024-13097-wopenalex-snapshot
Presence of pesticide-tolerant microorganisms in high-altitude pristine lakes within Singalila Ridge of the Himalayas
inferred← citeshttps://doi.org/10.1007/s11356-016-7673-2openalex-snapshot
Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing
inferred← citeshttps://doi.org/10.1007/s11434-007-0482-8openalex-snapshot
Photocatalytic degradation investigation of dicofol
inferred← citeshttps://doi.org/10.1007/s11694-022-01639-0openalex-snapshot
Dissipation and processing factors of emamectin benzoate and tolfenpyrad in tea (Camellia Sinensis)
inferred← citeshttps://doi.org/10.1016/b978-0-12-378612-8.00288-2openalex-snapshot
Safety of Food and Beverages: Coffee, Tea and Herbals, Cocoa and Derived Products
inferred← citeshttps://doi.org/10.1016/b978-0-12-384937-3.00124-5openalex-snapshot
Diversity of Pesticides in Tea
inferred← citeshttps://doi.org/10.1016/b978-0-12-822521-9.00192-1openalex-snapshot
Coffee, Tea and Herbals, and Cocoa, Chocolate and Derived Products
inferred← citeshttps://doi.org/10.1016/j.aca.2010.08.015openalex-snapshot
Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2014.03.111openalex-snapshot
Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusion
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2017.06.065openalex-snapshot
Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2019.109859openalex-snapshot
Assessing transfer of pesticide residues from chrysanthemum flowers into tea solution and associated health risks
inferred← citeshttps://doi.org/10.1016/j.envpol.2020.115119openalex-snapshot
Temporal variation analysis and risk assessment of neonicotinoid residues from tea in China
inferred← citeshttps://doi.org/10.1016/j.envres.2015.06.020openalex-snapshot
Tea consumption in pregnancy as a predictor of pesticide exposure and adverse birth outcomes: The MIREC Study
inferred← citeshttps://doi.org/10.1016/j.fct.2008.12.010openalex-snapshot
Residues of lambda-cyhalothrin in tea
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.05.082openalex-snapshot
Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.04.046openalex-snapshot
Persistence of acetamiprid in tea and its transfer from made tea to infusion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.042openalex-snapshot
Dissipation kinetics of bifenazate in tea under tropical conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.031openalex-snapshot
A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbent
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.132openalex-snapshot
Persistence of thiacloprid and deltamethrin residues in tea grown at different locations of North-East India
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.123openalex-snapshot
Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126276openalex-snapshot
Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133183openalex-snapshot
Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134413openalex-snapshot
Residue behavior and risk assessment of afidopyropen and its metabolite M440I007 in tea
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143899openalex-snapshot
Dissipation dynamics of methomyl, phoxim, and pymetrozine during mulberry (Morus alba L.) leaves harvest, tea processing and brewing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144555openalex-snapshot
Residue pattern and risk assessment of validamycin A and spinosyn A in tea using hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodcont.2004.02.004openalex-snapshot
Dissipation behavior of bifenthrin residues in tea and its brew
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109267openalex-snapshot
The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples
inferred← citeshttps://doi.org/10.1016/j.jchromb.2007.03.013openalex-snapshot
Simultaneous determination of 102 pesticide residues in Chinese teas by gas chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107600openalex-snapshot
Residue behavior, processing factor and dietary risk assessment of flupyradifurone and its metabolites during tea cultivation to consumption
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2024.134542openalex-snapshot
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2025.138363openalex-snapshot
Occurrence, fate and dietary risk assessment of pesticides in chrysanthemum from garden to cup
inferred← citeshttps://doi.org/10.1016/j.jia.2026.01.001openalex-snapshot
Risk assessment and residue behavior of a novel pesticide cyetpyrafen and its metabolites from fresh tea leaves to tea infusion
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.142070openalex-snapshot
The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.150771openalex-snapshot
Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2022.158194openalex-snapshot
Concentrations, generation and risk characterization of phthalimide in tea-derived from folpet or not?
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.162876openalex-snapshot
The metabolism and dissipation behavior of tolfenpyrad in tea: A comprehensive risk assessment from field to cup
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.166114openalex-snapshot
Neonicotinoids in tea leaves and infusions from China: Implications for human exposure
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c05285openalex-snapshot
A Comprehensive Analysis of the Fates of Pesticide Residues in Edible Agricultural Products during Food Processing
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01742openalex-snapshot
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b03864openalex-snapshot
Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing
inferred← citeshttps://doi.org/10.1021/acsagscitech.2c00122openalex-snapshot
Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing
inferred← citeshttps://doi.org/10.1021/envhealth.3c00091openalex-snapshot
Occurrence, Fate, and Reduction Measures of Phthalates in the Cooking Process: A Review
inferred← citeshttps://doi.org/10.1021/jf062972hopenalex-snapshot
Large Volume Cold On-Column Injection for Gas Chromatography−Negative Chemical Ionization−Mass Spectrometry Analysis of Selected Pesticides in Air Samples
inferred← citeshttps://doi.org/10.1021/jf102476mopenalex-snapshot
Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS and UHPLC-MS/MS
inferred← citeshttps://doi.org/10.1039/c2an35995bopenalex-snapshot
Comparison of three multiresidue methods to analyse pesticides in green tea with liquid and gas chromatography/tandem mass spectrometry
inferred← citeshttps://doi.org/10.1080/01919512.2019.1708699openalex-snapshot
Degradation of Cypermethrin and Dicofol Pesticides Residue in Dried Basil Leave by Gaseous Ozone Fumigation
inferred← citeshttps://doi.org/10.1080/02652030802363782openalex-snapshot
Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion
inferred← citeshttps://doi.org/10.1080/02772240903362469openalex-snapshot
Influence of manufacturing process on the residues of certain fungicides used on tea
inferred← citeshttps://doi.org/10.1080/03601230701465783openalex-snapshot
Dissipation of carbofuran and carbaryl on Oolong tea during tea bushes, manufacturing and roasting processes
inferred← citeshttps://doi.org/10.1080/03601234.2015.1058092openalex-snapshot
Multiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry
inferred← citeshttps://doi.org/10.1080/07373937.2017.1367306openalex-snapshot
Changes in eleven pesticide residues in jujube ( Ziziphus jujuba Mill.) during drying processing
inferred← citeshttps://doi.org/10.1080/07373937.2020.1741005openalex-snapshot
Transformation behavior of trichlorfon in apple during the drying process
inferred← citeshttps://doi.org/10.1080/07373937.2022.2041029openalex-snapshot
Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review
inferred← citeshttps://doi.org/10.1080/10408398.2012.677872openalex-snapshot
A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality
inferred← citeshttps://doi.org/10.1080/10807039.2014.894443openalex-snapshot
Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China
inferred← citeshttps://doi.org/10.1080/19440049.2013.820356openalex-snapshot
Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea
inferred← citeshttps://doi.org/10.1080/19440049.2014.882020openalex-snapshot
Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion
inferred← citeshttps://doi.org/10.1080/19440049.2014.958575openalex-snapshot
Residues and contaminants in tea and tea infusions: a review
inferred← citeshttps://doi.org/10.1080/19440049.2017.1375606openalex-snapshot
Dissipation kinetics and safety evaluation of tebuconazole and trifloxystrobin in tea under tropical field conditions
inferred← citeshttps://doi.org/10.1080/19440049.2018.1555379openalex-snapshot
Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS
inferred← citeshttps://doi.org/10.1371/journal.pone.0138309openalex-snapshot
Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis)
inferred← citeshttps://doi.org/10.17352/2455-815x.000004openalex-snapshot
Residues of Propargite in Tea
inferred← citeshttps://doi.org/10.2478/s11696-008-0090-3openalex-snapshot
Simultaneous determination of 118 pesticide residues in Chinese teas by gas chromatography-mass spectrometry
inferred← citeshttps://doi.org/10.26599/fshw.2024.9250106openalex-snapshot
Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1575428openalex-snapshot
Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain
inferred← citeshttps://doi.org/10.3390/foods11091266openalex-snapshot
Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing
inferred← citeshttps://doi.org/10.3390/foods13071123openalex-snapshot
Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination
inferred← citeshttps://doi.org/10.3390/foods9101468openalex-snapshot
Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
inferred← citeshttps://doi.org/10.3390/ijerph14101157openalex-snapshot
Factors Affecting Transfer of Pyrethroid Residues from Herbal Teas to Infusion and Influence of Physicochemical Properties of Pesticides
inferred← citeshttps://doi.org/10.3390/ijerph18020471openalex-snapshot
Effect of Processing on Residual Buprofezin Levels in Ginseng Products
inferred← citeshttps://doi.org/10.3390/molecules28031291openalex-snapshot
Method Validation for Multi-Pesticide Residue Determination in Chrysanthemum
inferred← citeshttps://doi.org/10.4236/jep.2011.24056openalex-snapshot
Distribution Behaviour of Dimethoate in Tea Leaf
inferred← citeshttps://doi.org/10.5376/jtsr.2015.05.0009openalex-snapshot
Persistence of bifenthrin in tea and its transfer from black tea to tea brew
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