On the public citation graph
Rice kernel phenolic content and its relationship with antiradical efficiency
0 signed · 200 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199802)76:2<270::aid-jsfa945>3.0.co;2-9openalex-snapshot
A procedure to measure the antiradical efficiency of polyphenols
inferredcites →https://doi.org/10.1016/s0021-9258(18)84277-6openalex-snapshot
ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
inferredcites →https://doi.org/10.1021/jf025841zopenalex-snapshot
Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice
inferredcites →https://doi.org/10.1080/10715760290025960openalex-snapshot
Protective Effect of Colored Rice over White Rice on Fenton Reaction-based Renal Lipid Peroxidation in Rats
inferredcites →https://doi.org/10.1093/jaoac/80.3.571openalex-snapshot
Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study
inferredcites →https://doi.org/10.1093/jn/131.5.1421openalex-snapshot
Red and Black Rice Decrease Atherosclerotic Plaque Formation and Increase Antioxidant Status in Rabbits
inferredcites →https://doi.org/10.3109/10408449309104073openalex-snapshot
Free Radicals as Mediators of Tissue Injury and Disease
inferredcites →https://doi.org/10.38212/2224-6614.2893openalex-snapshot
High Performance Liquid Chromatographic Determination of Anthocyanin Pigments in Some Varieties of Black Rice
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4822119openalex-extracted
Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
inferred← citeshttps://doi.org/10.1002/9781118229415.ch4openalex-snapshot
Nutraceutical Properties and Health Benefits of Rice
inferred← citeshttps://doi.org/10.1002/cche.10305openalex-snapshot
Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution
inferred← citeshttps://doi.org/10.1002/fsn3.86openalex-snapshot
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ ‐oryzanol, and phytic acid
inferred← citeshttps://doi.org/10.1002/jsfa.2471openalex-snapshot
Iron (Fe) bioavailability and the distribution of anti‐Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes
inferred← citeshttps://doi.org/10.1002/jsfa.2961openalex-snapshot
Genotypic variation of iron partitioning in rice grain
inferred← citeshttps://doi.org/10.1002/jsfa.4333openalex-snapshot
Comparisons of protein, lipid, phenolics, γ‐oryzanol, vitamin E, and mineral contents in bran layer of sodium azide‐induced red rice mutants
inferred← citeshttps://doi.org/10.1002/jsfa.6632openalex-snapshot
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content
inferred← citeshttps://doi.org/10.1002/mnfr.200700011openalex-snapshot
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
inferred← citeshttps://doi.org/10.1007/978-3-030-37510-2_10openalex-snapshot
Black Rice (Oryza sativa L.) Breeding
inferred← citeshttps://doi.org/10.1007/978-3-030-37510-2_2openalex-snapshot
Brown, White and Parboiled Rice
inferred← citeshttps://doi.org/10.1007/978-3-319-30153-2_5openalex-snapshot
Black, Brown, and Red Rices
inferred← citeshttps://doi.org/10.1007/978-3-319-59011-0_2openalex-snapshot
Variations in Brown Rice Quality Among Cultivars
inferred← citeshttps://doi.org/10.1007/978-3-319-59011-0_7openalex-snapshot
Medicinal and Health Benefits of Brown Rice
inferred← citeshttps://doi.org/10.1007/s00122-010-1505-4openalex-snapshot
Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice
inferred← citeshttps://doi.org/10.1007/s00438-014-0964-8openalex-snapshot
Genome re-sequencing and bioinformatics analysis of a nutraceutical rice
inferred← citeshttps://doi.org/10.1007/s10722-021-01333-yopenalex-snapshot
Genetic variation and association mapping of phenolic, flavonoid content and antioxidant capacity in USDA rice mini-core collection
inferred← citeshttps://doi.org/10.1007/s11694-018-9877-2openalex-snapshot
Phytonutrients analysis in ten popular traditional Indian rice landraces (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1007/s11694-020-00677-wopenalex-snapshot
Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes
inferred← citeshttps://doi.org/10.1007/s11694-026-04142-yopenalex-snapshot
Nutraceutical biochromes in grain crop matrices
inferred← citeshttps://doi.org/10.1007/s11947-026-04367-1openalex-snapshot
High Hydrostatic Pressure Treatment of Whole Rice Grains to Enhance the Value of Gluten-Free Flours: Effects on Nutritional, Functional, and Antioxidant Properties
inferred← citeshttps://doi.org/10.1007/s13197-020-04602-3openalex-snapshot
Differential expression of flavonoid biosynthesis genes and biochemical composition in different tissues of pigmented and non-pigmented rice
inferred← citeshttps://doi.org/10.1007/s40502-016-0237-0openalex-snapshot
Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India
inferred← citeshttps://doi.org/10.1007/s42535-024-01128-3openalex-snapshot
Physico-biochemical properties of black-husked non-basmati aromatic rice landraces of eastern India
inferred← citeshttps://doi.org/10.1007/s42976-023-00379-1openalex-snapshot
Physiological and molecular analysis of the secondary metabolites in rice grains collected from different regions of Meghalaya and Assam
inferred← citeshttps://doi.org/10.1016/b978-0-08-100719-8.00012-7openalex-snapshot
Rice: Grain-Quality Characteristics and Management of Quality Requirements
inferred← citeshttps://doi.org/10.1016/b978-0-08-102162-0.00002-2openalex-snapshot
The healthy components of cereal by-products and their functional properties
inferred← citeshttps://doi.org/10.1016/b978-0-08-102426-3.00018-7openalex-snapshot
Production of biodiesel from rice bran oil
inferred← citeshttps://doi.org/10.1016/b978-0-12-812828-2.00008-1openalex-snapshot
Development of Rice Bran Functional Food and Evaluation of Its Healthful Properties
inferred← citeshttps://doi.org/10.1016/b978-0-12-813768-0.00015-3openalex-snapshot
Rice Phenolics: Extraction, Characterization, and Utilization in Foods
inferred← citeshttps://doi.org/10.1016/b978-0-323-99733-1.00006-6openalex-snapshot
Colored cereals: Food applications
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100067openalex-snapshot
Grain characteristics, proximate composition, phytochemical capacity, and mineral content of selected aromatic and non-aromatic rice accessions commonly cultivated in the North-East Indian plain belt
inferred← citeshttps://doi.org/10.1016/j.apcbee.2012.06.012openalex-snapshot
Application of Functional Colorant Prepared from Black Rice Bran in Yogurt
inferred← citeshttps://doi.org/10.1016/j.fct.2005.01.014openalex-snapshot
Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103184openalex-snapshot
Valorization of date palm by-products (Phoenix dactylifera L.) in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extension
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.12.010openalex-snapshot
Antioxidative activities of bran extracts from twenty one pigmented rice cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.04.031openalex-snapshot
Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.072openalex-snapshot
Effect of γ-irradiation on phenolic compounds in rice grain
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.01.056openalex-snapshot
An evaluation of the antioxidant properties and aroma quality of infant cereals
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.11.156openalex-snapshot
Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.164openalex-snapshot
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.07.096openalex-snapshot
Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.07.128openalex-snapshot
Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.069openalex-snapshot
Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.06.035openalex-snapshot
Phenolic composition and antioxidant activity of colored oats
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.09.002openalex-snapshot
Antioxidant properties of rice grains with light brown, red and black pericarp colors and the effect of processing
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.12.021openalex-snapshot
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.10.037openalex-snapshot
Evaluating the sensory properties of unpolished Australian wild rice
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e17524openalex-snapshot
Mining nutri-dense accessions from rice landraces of Assam, India
inferred← citeshttps://doi.org/10.1016/j.jcs.2008.01.002openalex-snapshot
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
inferred← citeshttps://doi.org/10.1016/j.jcs.2008.07.010openalex-snapshot
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
inferred← citeshttps://doi.org/10.1016/j.jcs.2009.09.003openalex-snapshot
A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype
inferred← citeshttps://doi.org/10.1016/j.jcs.2011.06.006openalex-snapshot
Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme
inferred← citeshttps://doi.org/10.1016/j.jcs.2012.05.015openalex-snapshot
Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in Taiwan
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.104023openalex-snapshot
Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
inferred← citeshttps://doi.org/10.1016/j.jfca.2007.11.005openalex-snapshot
Relationship between antioxidant properties and chemical composition of some Thai plants
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.06.012openalex-snapshot
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
inferred← citeshttps://doi.org/10.1016/j.jfca.2012.03.009openalex-snapshot
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan
inferred← citeshttps://doi.org/10.1016/j.jfca.2016.10.004openalex-snapshot
Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104742openalex-snapshot
Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential
inferred← citeshttps://doi.org/10.1016/j.jplph.2018.04.009openalex-snapshot
Enhanced oxidative stress in the jasmonic acid-deficient tomato mutant def-1 exposed to NaCl stress
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.03.018openalex-snapshot
Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.06.018openalex-snapshot
Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116881openalex-snapshot
Polyphenol-induced protein structural modifications in sorghum on pasting properties
inferred← citeshttps://doi.org/10.1016/j.plantsci.2022.111411openalex-snapshot
Comparative RNA-Seq analysis unravels molecular mechanisms regulating therapeutic properties in the grains of traditional rice Kavuni
inferred← citeshttps://doi.org/10.1016/j.plaphy.2023.107830openalex-snapshot
Spinel nanocomposite (nMnZnFe2O4) synchronously promotes grain yield and Fe–Zn biofortification in non-aromatic rice
inferred← citeshttps://doi.org/10.1016/j.rsci.2018.02.002openalex-snapshot
Variation in Grain Quality of Upland Rice from Luang Prabang Province, Lao PDR
inferred← citeshttps://doi.org/10.1016/j.rsci.2023.01.007openalex-snapshot
Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.01.007openalex-snapshot
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
inferred← citeshttps://doi.org/10.1016/j.tplants.2008.12.004openalex-snapshot
Not just a grain of rice: the quest for quality
inferred← citeshttps://doi.org/10.1017/s0007114515000513openalex-snapshot
Dietary Njavara rice bran oil reduces experimentally induced hypercholesterolaemia by regulating genes involved in lipid metabolism
inferred← citeshttps://doi.org/10.1021/acsomega.3c03747openalex-snapshot
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
inferred← citeshttps://doi.org/10.1021/jf1007665openalex-snapshot
Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
inferred← citeshttps://doi.org/10.1021/jf103649qopenalex-snapshot
Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans
inferred← citeshttps://doi.org/10.1021/jf202884popenalex-snapshot
Quantification of Tocopherols, Tocotrienols, and γ-Oryzanol Contents and Their Distribution in Some Commercial Rice Varieties in Taiwan
inferred← citeshttps://doi.org/10.1021/jf801830zopenalex-snapshot
Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1038/s41598-019-54448-9openalex-snapshot
Life-span extension by pigmented rice bran in the model yeast Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1038/s41598-024-53534-xopenalex-snapshot
Grain iron and zinc content is independent of anthocyanin accumulation in pigmented rice genotypes of Northeast region of India
inferred← citeshttps://doi.org/10.1038/s41598-024-83926-yopenalex-snapshot
Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis
inferred← citeshttps://doi.org/10.1063/1.4958556openalex-snapshot
Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes
inferred← citeshttps://doi.org/10.1063/5.0200086openalex-snapshot
Comparative analysis of the proximate content, free phenolics, bound phenolics, and total phenolics of defatted and non-defatted rice bran
inferred← citeshttps://doi.org/10.1080/03650340.2018.1511894openalex-snapshot
How potassium deficiency alters flower bud retention on cotton (Gossypium hirsutum L.)
inferred← citeshttps://doi.org/10.1080/09540105.2015.1126233openalex-snapshot
EMSA Eritin polyherbal can suppress NF-κB activation and decrease IL-17 cytokine in an irradiated mice model
inferred← citeshttps://doi.org/10.1080/10408390701761845openalex-snapshot
Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence
inferred← citeshttps://doi.org/10.1080/10408398.2010.529624openalex-snapshot
Phenolic Compounds and Bioactivities of Pigmented Rice
inferred← citeshttps://doi.org/10.1080/10408398.2015.1084992openalex-snapshot
Progress and challenges in improving the nutritional quality of rice ( Oryza sativa L.)
inferred← citeshttps://doi.org/10.1080/10408398.2020.1718598openalex-snapshot
Genetic and genomic approaches to address rapid rancidity of rice bran
inferred← citeshttps://doi.org/10.1088/1755-1315/765/1/012024openalex-snapshot
Chemical Compositions and Physical Properties of Selected Malaysian Rice: A Review
inferred← citeshttps://doi.org/10.1088/1755-1315/828/1/012023openalex-snapshot
Physicochemical Properties of Some Improved Indonesian Red Rice Flour Varieties
inferred← citeshttps://doi.org/10.1093/jxb/erv142openalex-snapshot
Increased tolerance to salt stress in OPDA-deficient rice ALLENE OXIDE CYCLASE mutants is linked to an increased ROS-scavenging activity
inferred← citeshttps://doi.org/10.1094/cchem-02-14-0022-ropenalex-snapshot
Protease Treatment for the Stabilization of Rice Bran: Effects on Lipase Activity, Antioxidants, and Lipid Stability
inferred← citeshttps://doi.org/10.1094/cchem-04-10-0057openalex-snapshot
Evaluation of Antioxidant, Lipid, and Protein Fractions of Accessions of Oryza Species
inferred← citeshttps://doi.org/10.1094/cchem-08-15-0171-ropenalex-snapshot
Variation in Polyphenols, Tocols, γ‐Aminobutyric Acid, and Antioxidant Properties in Whole Grain Rice (Oryza sativa L.) as Affected by Different Germination Time
inferred← citeshttps://doi.org/10.1094/cchem-09-12-0114-ropenalex-snapshot
Antioxidant Capacity of Newly Developed Pigmented Rice Cultivars in Korea
inferred← citeshttps://doi.org/10.1094/cchem-85-5-0591openalex-snapshot
Site of Origin of Volatile Compounds in Cooked Rice
inferred← citeshttps://doi.org/10.1094/cchem-86-6-0609openalex-snapshot
Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice Grain
inferred← citeshttps://doi.org/10.1108/00346651111117391openalex-snapshot
Phenolic constituents and antioxidant properties of some varieties of Indian rice
inferred← citeshttps://doi.org/10.1111/ijfs.12703openalex-snapshot
Evaluation of antioxidant activities and phenolic subtype contents of ethanolic bran extracts of Thai pigmented rice varieties through chemical and cellular assays
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2012.00661.xopenalex-snapshot
Antioxidant Activity and Total Phenolic Content of Organically and Conventionally Grown Rice Cultivars Under Varying Seasons
inferred← citeshttps://doi.org/10.1111/j.1745-459x.2011.00368.xopenalex-snapshot
WHOLE‐GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00562.xopenalex-snapshot
Antiallergic Activities of Pigmented Rice Bran Extracts in Cell Assays
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01108.xopenalex-snapshot
Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low‐NaCl, Phosphate‐Free Patties Made from Channel Catfish ( Ictalurus punctatus ) Belly Flap Meat
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01929.xopenalex-snapshot
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02143.xopenalex-snapshot
Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice Bran
inferred← citeshttps://doi.org/10.1111/jfpp.16795openalex-snapshot
Changes in content of antioxidants and hydrolytic stability of black rice bran after heat‐ and enzymatic stabilizations and degradation kinetics during storage
inferred← citeshttps://doi.org/10.1134/s1022795416110119openalex-snapshot
Prebreeding selection of rice with colored pericarp based on genotyping Rc and Pb genes
inferred← citeshttps://doi.org/10.1155/2014/620171openalex-snapshot
Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice
inferred← citeshttps://doi.org/10.1155/2015/379327openalex-snapshot
Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier‐Transformed Near Infrared Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1155/2018/5134569openalex-snapshot
Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativaL.) Cultivars Grown in a Biotron Applying Two NPK Levels
inferred← citeshttps://doi.org/10.1155/2024/1559845openalex-snapshot
Improving Coffee Bean Drying Performance Using Polydryer (Dryer Assisted with Superabsorbent Polymer)
inferred← citeshttps://doi.org/10.11606/d.11.2012.tde-15052012-102344openalex-snapshot
Adubação e biofortificação: caraterização química e física do arroz (Oryza sativa L.)
inferred← citeshttps://doi.org/10.11606/t.9.2013.tde-04062014-152239openalex-snapshot
Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada
inferred← citeshttps://doi.org/10.11606/t.97.2013.tde-03122015-165139openalex-snapshot
Obtenção de uísque cortado a partir de destilados alcoólicos simples de malte de cevada (Hordeum vulgare) e de quirera de arroz preto IAC-600 (Oryza sativa)
inferred← citeshttps://doi.org/10.1177/1082013210366966openalex-snapshot
Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties
inferred← citeshttps://doi.org/10.1177/2156587215595146openalex-snapshot
EMSA Eritin Drives Expansion of Regulatory T Cells and Promotes T Cells Differentiation in Irradiated Mice
inferred← citeshttps://doi.org/10.1186/1472-6882-10-4openalex-snapshot
The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran
inferred← citeshttps://doi.org/10.1186/1939-8433-5-16openalex-snapshot
The potential of rice to offer solutions for malnutrition and chronic diseases
inferred← citeshttps://doi.org/10.1186/s13065-018-0382-9openalex-snapshot
Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
inferred← citeshttps://doi.org/10.1186/s40064-016-3744-6openalex-snapshot
Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches
inferred← citeshttps://doi.org/10.1371/journal.pone.0012915openalex-snapshot
Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice
inferred← citeshttps://doi.org/10.1371/journal.pone.0269403openalex-snapshot
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress
inferred← citeshttps://doi.org/10.1533/9781845699529.2.212openalex-snapshot
Rice: characteristics and quality requirements
inferred← citeshttps://doi.org/10.1556/0806.43.2015.033openalex-snapshot
Phytochemical profiles and antioxidant capacity of pigmented and non-pigmented genotypes of rice (Oryza sativaL.)
inferred← citeshttps://doi.org/10.15625/1811-4989/15/4/13411openalex-snapshot
TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND STARCH HYDROLYTIC ENZYME INHIBITION OF THE EXTRACTS FROM UNPOLISHED COLORED RICES
inferred← citeshttps://doi.org/10.1590/fst.109822openalex-snapshot
Effects of increasing dietary sodium selenite and selenium yeast levels on growth performance, meat quality and muscle anti-oxidative capacity of broilers
inferred← citeshttps://doi.org/10.1590/fst.45120openalex-snapshot
Philippine rice wine (Tapuy) made from Ballatinao black rice and traditional starter culture (Bubod) showed high alcohol content, total phenolic content, and antioxidant activity
inferred← citeshttps://doi.org/10.1590/s0101-20612008000400036openalex-snapshot
Extração, análise e distribuição dos ácidos fenólicos em genótipos pigmentados e não pigmentados de arroz (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1590/s0101-20612012005000067openalex-snapshot
Yield of albedo flour and pectin content in the rind of yellow passion fruit
inferred← citeshttps://doi.org/10.1590/s0101-20612013000400015openalex-snapshot
Evaluation of antioxidant potential of Brazilian rice cultivars
inferred← citeshttps://doi.org/10.1590/s1516-89132011000200020openalex-snapshot
Phenolic compounds and antioxidant activity of rice
inferred← citeshttps://doi.org/10.1626/pps.18.32openalex-snapshot
Effects of Salt Stress after Late Booting Stage on Yield and Antioxidant Capacity in Pigmented Rice Grains and Alleviation of the Salt-Induced Yield Reduction by Exogenous Spermidine
inferred← citeshttps://doi.org/10.17503/agrivita-2012-34-1-p094-104openalex-snapshot
Physicochemical, Minerals and Antioxidant Properties of Labisia pumila var. alata of Selected Geographic Origin
inferred← citeshttps://doi.org/10.17957/ijab/14.0012openalex-snapshot
Effect of Polishing Time on Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties
inferred← citeshttps://doi.org/10.18052/www.scipress.com/ilns.73.26openalex-snapshot
Antioxidant Activity, Quality Parameters and Grain Characteristics of Rice Varieties of Afghanistan
inferred← citeshttps://doi.org/10.18178/joaat.3.2.94-98openalex-snapshot
Antioxidant Capacity of Giant Embryo Rice Seonong 17 and Keunnunjami
inferred← citeshttps://doi.org/10.18805/ag.r-2131openalex-snapshot
Advances in False Smut of Rice and its Integrated Diseases Management: A Review
inferred← citeshttps://doi.org/10.18805/ajdfr.dr-1777openalex-snapshot
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour
inferred← citeshttps://doi.org/10.20546/ijcmas.2017.608.317openalex-snapshot
Assay of Anti-Oxidative Activity of Seed Extracts Derived from Rice (Oryza sativa L) Varieties
inferred← citeshttps://doi.org/10.2135/cropsci2008.03.0161openalex-snapshot
Impact of High Nighttime Temperature on Respiration, Membrane Stability, Antioxidant Capacity, and Yield of Rice Plants
inferred← citeshttps://doi.org/10.2174/1386207326666230512144834openalex-snapshot
Rice Nutraceuticals and Bioactive Compounds: Extraction, Characterization and Antioxidant Activity: A Review
inferred← citeshttps://doi.org/10.22144/ctu.jsi.2018.098openalex-snapshot
Optimization of the polyphenolics extraction from red rice bran by response surface methodology
inferred← citeshttps://doi.org/10.22144/ctujos.2025.117openalex-snapshot
Đặc điểm màu sắc hạt gạo tương quan đến các hợp chất kháng oxy hóa của các giống lúa mùa địa phương
inferred← citeshttps://doi.org/10.22271/j.ento.2020.v8.i6f.7886openalex-snapshot
Effect of black rice (Oryza sativa L.) flour on proximate composition, texture profile and microbiological qualities of chicken nuggets
inferred← citeshttps://doi.org/10.2306/scienceasia1513-1874.2015.41.377openalex-snapshot
Variation of grain nutritional quality among Thai purple rice genotypes grown at two different altitudes
inferred← citeshttps://doi.org/10.2306/scienceasia1513-1874.2018.44.257openalex-snapshot
Evaluation of nutrient content and antioxidant, neuritogenic, and neuroprotective activities of upland rice bran oil
inferred← citeshttps://doi.org/10.23880/fsnt-16000283openalex-snapshot
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Cereal Grain
inferred← citeshttps://doi.org/10.2478/s11756-020-00444-8openalex-snapshot
The induction of salt stress tolerance by jasmonic acid treatment in roselle (Hibiscus sabdariffa L.) seedlings through enhancing antioxidant enzymes activity and metabolic changes
inferred← citeshttps://doi.org/10.26656/fr.2017.1.002openalex-snapshot
Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia
inferred← citeshttps://doi.org/10.26656/fr.2017.4(2).330openalex-snapshot
Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars
inferred← citeshttps://doi.org/10.26877/asset.v4i1.11659openalex-snapshot
Genetics, Biochemistry and Biophysical Analysis of Anthocyanin in Rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.29007/3z8qopenalex-snapshot
Phenolic Compounds and Antioxidant Activity of the Native Varieties of Rice in Pathum Thani Provice
inferred← citeshttps://doi.org/10.3126/aej.v22i0.46809openalex-snapshot
Speciality Rice Varieties and Landraces
inferred← citeshttps://doi.org/10.3126/njb.v9i1.38648openalex-snapshot
Comparative Study of Nutritional Profile of Rice Varieties in Nepal
inferred← citeshttps://doi.org/10.3136/fstr.22.387openalex-snapshot
Effect of Germination on the Antioxidant Capacity of Pigmented Rice (Oryza sativa L. cv. Superjami and Superhongmi)
inferred← citeshttps://doi.org/10.3136/fstr.27.341openalex-snapshot
Establishment of a cultivation method for sprouted brown rice and elucidation of its functional food characteristics
inferred← citeshttps://doi.org/10.3136/nskkk.58.576openalex-snapshot
Antioxidant Capacities and Polyphenol Content of Colored Rice Cultivars
inferred← citeshttps://doi.org/10.31390/gradschool_dissertations.268openalex-snapshot
Development and Evaluation of Fiber and Pectin Based Delivery Systems for Delivering Lactobacillus plantarum
inferred← citeshttps://doi.org/10.31428/10317/6870openalex-snapshot
Optimización de la formulación y elaboración de masas para la producción industrial de pastas y croquetas sin gluten
inferred← citeshttps://doi.org/10.3389/fnut.2023.1240527openalex-snapshot
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
inferred← citeshttps://doi.org/10.3389/fnut.2023.1254624openalex-snapshot
Metabolomic analysis for disclosing nutritional and therapeutic prospective of traditional rice cultivars of Cauvery deltaic region, India
inferred← citeshttps://doi.org/10.3389/fpls.2016.00528openalex-snapshot
Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat
inferred← citeshttps://doi.org/10.3390/agronomy13020439openalex-snapshot
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
inferred← citeshttps://doi.org/10.3390/antiox11050839openalex-snapshot
Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential
inferred← citeshttps://doi.org/10.3390/antiox5030021openalex-snapshot
Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat
inferred← citeshttps://doi.org/10.3390/foods10040824openalex-snapshot
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
inferred← citeshttps://doi.org/10.3390/foods12081658openalex-snapshot
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
inferred← citeshttps://doi.org/10.3390/genes10010030openalex-snapshot
Genetic Dissection of Grain Nutritional Traits and Leaf Blight Resistance in Rice
inferred← citeshttps://doi.org/10.3390/molecules200610822openalex-snapshot
Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran
inferred← citeshttps://doi.org/10.3390/nu10111605openalex-snapshot
Redox Homeostasis and Natural Dietary Compounds: Focusing on Antioxidants of Rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.3390/separations9110379openalex-snapshot
Antioxidant, Anti-Cancer Activity and Phytochemicals Profiling of Kigelia pinnata Fruits
inferred← citeshttps://doi.org/10.3390/su10124843openalex-snapshot
Imposed Water Deficit after Anthesis for the Improvement of Macronutrients, Quality, Phytochemicals, and Antioxidants in Rice Grain
inferred← citeshttps://doi.org/10.3390/su11236862openalex-snapshot
Efficacy of N-Methyl-N-Nitrosourea Mutation on Physicochemical Properties, Phytochemicals, and Momilactones A and B in Rice
inferred← citeshttps://doi.org/10.3746/jkfn.2021.50.10.1040openalex-snapshot
Effects of Using Black Rice on Quality and Functional Properties of 'Dodamssal' Rice Noodles Containing Resistant Starch
inferred← citeshttps://doi.org/10.4018/978-1-5225-0591-4.ch010openalex-snapshot
Health Benefits and Risks of Rice
inferred← citeshttps://doi.org/10.4081/pb.2017.6684openalex-snapshot
Investigation on Antioxidants, Free Radical Scavenger and Lipid Peroxidation Activi-Ties of Whole Grains Finger Millet (Eleusine coracana L.)
inferred← citeshttps://doi.org/10.4141/cjps10038openalex-snapshot
High night temperature and plant growth regulator effects on spikelet sterility, grain characteristics and yield of rice (Oryza sativa L.) plants
inferred← citeshttps://doi.org/10.4172/2157-7110.1000281openalex-snapshot
Study on Functional Properties of Hakuwa
inferred← citeshttps://doi.org/10.4236/fns.2022.133023openalex-snapshot
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
inferred← citeshttps://doi.org/10.47253/jtrss.v8i2.632openalex-snapshot
Antioxidant and phytochemical content of commercial brown rice (Ecobrown) and white rice (Jasmine, Jati Super Special and Manggo Thai) for potential cosmetic rice powder raw materials
inferred← citeshttps://doi.org/10.5352/jls.2012.22.12.1628openalex-snapshot
Antioxidant Activity and Grain Properties of Colored Rice Derived from Insertional Mutagenesis Progenies
inferred← citeshttps://doi.org/10.55362/ije/2025/4512openalex-snapshot
GC-MS and ICP-OES Analysis of Secondary Metabolites From Traditional Rice Varieties of Andhra Pradesh, India
inferred← citeshttps://doi.org/10.5539/jas.v3n1p3openalex-snapshot
Characterization of Rice (Oryza sativa L.) Physiological Responses to a-Tocopherol, Glycine Betaine or Salicylic Acid Application
inferred← citeshttps://doi.org/10.5650/jos.ess16131openalex-snapshot
Utilization of the Fine Particles Obtained from Cold Pressed Vegetable Oils: A Case Study in Organic Rice Bran, Sunflower and Sesame Oils
inferred← citeshttps://doi.org/10.5897/ajar11.124openalex-snapshot
Total phenolic content and antioxidant capacity of rice grains with extremely small size
inferred← citeshttps://doi.org/10.61978/catalyx.v1i1.238openalex-snapshot
Determination of Antioxidant activities of locally produce rice in Northern and Western part of Nigeria, using Kebbi rice and Igbemo rice as case study
inferred← citeshttps://doi.org/10.7868/s0016675816110114openalex-snapshot
ОТБОР ПРЕДСЕЛЕКЦИОННОГО МАТЕРИАЛА РИСА С ОКРАШЕННЫМ ПЕРИКАРПОМ НА ОСНОВЕ ГЕНОТИПИРОВАНИЯ ПО ГЕНАМ Rc И Pb, "Генетика"
inferred← citeshttps://doi.org/10.9787/pbb.2025.13.176openalex-snapshot
Validation of Molecular Markers for Breeding High Antioxidant Traits in Thai Rice
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.