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The effect of sowing date and growth stage on the essential oil composition of three types of parsley ( Petroselinum crispum )
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1099-1026(199803/04)13:2<115::aid-ffj706>3.0.co;2-6openalex-snapshot
Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by Odour–activity values
inferredcites →https://doi.org/10.1002/jsfa.2740260412openalex-snapshot
Volatile flavour components of parsley leaves (Petroselinum crispum (mill.) nyman)
inferredcites →https://doi.org/10.1016/s0031-9422(00)80682-2openalex-snapshot
Volatile aroma constituents of parsley leaves
inferredcites →https://doi.org/10.1016/s0031-9422(00)88390-9openalex-snapshot
Volatile constituents in leaves of parsley
inferredcites →https://doi.org/10.1021/jf00081a015openalex-snapshot
Characterization of essential oil of parsley
inferredcites →https://doi.org/10.1021/jf981159mopenalex-snapshot
Compartive Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley (Petroselinum crispum (Mill) Nym ex Hill)
inferredcites →https://doi.org/10.1080/10412905.1997.9699471openalex-snapshot
Herb Oil of Parsley (Petroselinum crispumMill.) from Cuba
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2021.112714zenodo-depositor-declared
The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides
inferred← citeshttps://doi.org/10.1002/14356007.t11_t03openalex-snapshot
Flavors and Fragrances, 4. Natural Raw Materials
inferred← citeshttps://doi.org/10.1002/ffj.1954openalex-snapshot
Effect of freezing, drying and the duration of storage on the composition of essential oils of plain‐leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip‐rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]
inferred← citeshttps://doi.org/10.1002/fsn3.72235openalex-snapshot
Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley ( Petroselinum crispum (Mill.) Fuss)
inferred← citeshttps://doi.org/10.1002/jpln.200700311openalex-snapshot
Effect of nitrogen‐application rate on the biomass, concentration, and composition of essential oils in the leaves and roots of three types of parsley
inferred← citeshttps://doi.org/10.1002/jsfa.3620openalex-snapshot
The effect of salinity on the growth, yield and essential oils of turnip‐rooted and leaf parsley cultivated within the Mediterranean region
inferred← citeshttps://doi.org/10.1007/s00344-018-9874-zopenalex-snapshot
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
inferred← citeshttps://doi.org/10.1016/b978-0-12-811412-4.00013-8openalex-snapshot
Chemistry of Essential Oils and Factors Influencing Their Constituents
inferred← citeshttps://doi.org/10.1016/b978-0-12-822716-9.00003-2openalex-snapshot
Mediterranean aromatic herbs and their culinary use
inferred← citeshttps://doi.org/10.1016/b978-0-323-91740-7.00015-3openalex-snapshot
Essential oils from Apiaceae family (parsley, lovage, and dill)
inferred← citeshttps://doi.org/10.1016/j.foodres.2006.03.007openalex-snapshot
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113044openalex-snapshot
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
inferred← citeshttps://doi.org/10.1016/j.indcrop.2021.113767openalex-snapshot
Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers
inferred← citeshttps://doi.org/10.1016/j.scienta.2006.04.018openalex-snapshot
Evaluation of turnip-rooted parsley (Petroselinum crispum ssp. tuberosum) for root and foliage production under a warm, Mediterranean climate
inferred← citeshttps://doi.org/10.1016/j.scienta.2007.10.008openalex-snapshot
The effect of water deficit stress on the growth, yield and composition of essential oils of parsley
inferred← citeshttps://doi.org/10.1016/j.scienta.2008.05.038openalex-snapshot
The effect of nitrogen fertilization on plant growth and the nitrate content of leaves and roots of parsley in the Mediterranean region
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.04.028openalex-snapshot
Irrigation dose and plant density affect the essential oil content and sensory quality of parsley ( Petroselinum sativum )
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109336openalex-snapshot
Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
inferred← citeshttps://doi.org/10.1021/jf202120dopenalex-snapshot
Sensory Characteristics and Volatile Profiles of Parsley (Petroselinum crispum [Mill.] Nym.) in Correlation to Resistance Properties against Septoria Blight (Septoria petroselini)
inferred← citeshttps://doi.org/10.1021/jf403096dopenalex-snapshot
Activities of Apiaceae Essential Oils against Armyworm, Pseudaletia unipuncta (Lepidoptera: Noctuidae)
inferred← citeshttps://doi.org/10.1080/03235408.2013.840101openalex-snapshot
Fumigant toxicity ofCarum copticumL. (Apiaceae) essential oil onTrialeurodes vaporariorum(Westwood) (Hemiptera: Aleyrodidae) adults under greenhouse conditions
inferred← citeshttps://doi.org/10.1080/0972060x.2008.10643674openalex-snapshot
Essential Oil Composition of Fruits and Leaves ofPetroselinum hortensefrom Iran
inferred← citeshttps://doi.org/10.1080/10412905.2016.1222315openalex-snapshot
Volatile oil features of a naturalized population of parsley [Petroselinum crispum(Mill) Nyman] suitable for breeding
inferred← citeshttps://doi.org/10.1080/10942912.2017.1381707openalex-snapshot
Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction
inferred← citeshttps://doi.org/10.1080/22311866.2011.10719074openalex-snapshot
Chemical Profile, Antioxidant, Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-volatile Extracts
inferred← citeshttps://doi.org/10.1080/22311866.2012.10719140openalex-snapshot
Chemical Profile, Antioxidant, Antifungal and Antiaflatoxigenic Activity of Parsley and Ginger Volatile and Non-Volatile Extracts
inferred← citeshttps://doi.org/10.1177/1082013215582275openalex-snapshot
Development of a convenience and safety chilled sous vide fish dish: Diversification of aquacultural products
inferred← citeshttps://doi.org/10.14710/jksa.21.4.237-241openalex-snapshot
Metabolite Profiling of Java Turmeric (Curcuma xanthoriza) Essential Oil with Different Harvest Times
inferred← citeshttps://doi.org/10.1515/hppj-2017-0002openalex-snapshot
Efficiency of sweet flag and curly parsley volatile oils compared with synthetic insecticides againstCeroplastes ruscion Ruellia plants
inferred← citeshttps://doi.org/10.1614/ws-d-10-00031.1openalex-snapshot
Competitiveness and Essential Oil Phytotoxicity of Seven Annual Aromatic Plants
inferred← citeshttps://doi.org/10.17474/artvinofd.683260openalex-snapshot
Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale
inferred← citeshttps://doi.org/10.2478/jppr-2014-0044openalex-snapshot
Fumigant Toxicity of Petroselinum Crispum L. (Apiaceae) Essential Oil on Trialeurodes Vaporariorum (Westwood) (Hemiptera: Aleyrodidae) Adults Under Greenhouse Conditions
inferred← citeshttps://doi.org/10.3389/fntpr.2025.1490511openalex-snapshot
Exploring the therapeutic potential of essential oils: a review of composition and influencing factors
inferred← citeshttps://doi.org/10.3390/agriculture11050463openalex-snapshot
Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress
inferred← citeshttps://doi.org/10.3390/agronomy10091416openalex-snapshot
Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
inferred← citeshttps://doi.org/10.3390/agronomy12081949openalex-snapshot
Essential Oil Diversity of Turnip-Rooted Parsley Cultivars
inferred← citeshttps://doi.org/10.3390/foods10030498openalex-snapshot
The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery
inferred← citeshttps://doi.org/10.3390/foods5020041openalex-snapshot
Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain
inferred← citeshttps://doi.org/10.3390/horticulturae7090281openalex-snapshot
Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms
inferred← citeshttps://doi.org/10.3390/horticulturae8070639openalex-snapshot
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
inferred← citeshttps://doi.org/10.3390/horticulturae9030336openalex-snapshot
Molecular Characterization, Population Structure Analysis, and Association Mapping of Turkish Parsley Genotypes Using iPBS Markers
inferred← citeshttps://doi.org/10.3390/molecules23092261openalex-snapshot
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities
inferred← citeshttps://doi.org/10.3390/molecules25235606openalex-snapshot
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
inferred← citeshttps://doi.org/10.3390/molecules27030934openalex-snapshot
Phytochemical Screening, In Vitro and In Silico Studies of Volatile Compounds from Petroselinum crispum (Mill) Leaves Grown in Saudi Arabia
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Chemical composition, larvicidal and antibacterial activities of some leaves of the Cameroonian’s flora
inferred← citeshttps://doi.org/10.5281/zenodo.157500openalex-snapshot
FIGURES 4, 5 in Comparative morphometric study of three species of Apoam phisiella Foissner, 1997 (Ciliophora: Hypotrichea) from Brazilian locations, including a description of Apoamphisiella foissneri sp. n.
inferred← citeshttps://doi.org/10.5281/zenodo.174638openalex-snapshot
FIGURE 23 in Systematic notes on tribes in the family Caliscelidae (Hemiptera: Fulgoroidea) with the description of new taxa from Palaearctic and Oriental Regions
inferred← citeshttps://doi.org/10.5937/aaser1845077ropenalex-snapshot
The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.)
inferred← citeshttps://doi.org/10.5937/ratpov55-15124openalex-snapshot
The influence of variety and fertilization on the content of nitrates in parsley (Petroselinum ssp.)
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