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Composition, ultrastructure and function of the cutin- and suberin-containing layers in the leaf, fruit peel, juice-sac and inner seed coat of grapefruit (Citrus paradisi Macfed.)
A comparison of the ultrastructure and composition of fruits’ cuticular wax from the wild-type ‘Newhall’ navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant
Analysis of cuticular wax constituents and genes that contribute to the formation of ‘glossy Newhall’, a spontaneous bud mutant from the wild-type ‘Newhall’ navel orange
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry
Cuticular wax of mandarin fruit promotes conidial germination and germ tube elongation, and impairs colony expansion of the green mold pathogen, Penicillium digitatum
Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage
Plant defense to herbivore: role of leaf epicuticular wax composition of citrus cultivars in citrus leafminer, Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae) larval density
Acyl-Nω-methylserotonins and Branched-chain Acylserotonins in Lemon and Other Citrus Seeds—New Lipids with Antioxidant Properties and Potential Pharmacological Applications
Transcriptome and Physiological Analyses of a Navel Orange Mutant with Improved Drought Tolerance and Water Use Efficiency Caused by Increases of Cuticular Wax Accumulation and ROS Scavenging Capacity
Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress
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