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Food safety and consumer willingness to pay for certified traceable food in China
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.appet.2006.02.002openalex-snapshot
Perceptions of food risk management among key stakeholders: Results from a cross-European study
inferredcites →https://doi.org/10.1016/j.foodpol.2006.05.003openalex-snapshot
Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
inferredcites →https://doi.org/10.1016/j.foodpol.2006.11.006openalex-snapshot
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
inferredcites →https://doi.org/10.1016/j.foodpol.2007.05.001openalex-snapshot
The quality of food risk management in Europe: Perspectives and priorities
inferredcites →https://doi.org/10.1016/j.foodqual.2007.05.008openalex-snapshot
Risk perception and consumer willingness to pay for certified beef in Spain
inferredcites →https://doi.org/10.1016/j.foodqual.2008.02.001openalex-snapshot
Consumer perceptions of traceability: A cross-national comparison of the associated benefits
inferredcites →https://doi.org/10.1016/s0924-2244(98)00037-5openalex-snapshot
Perspectives on traceability in food manufacture
inferredcites →https://doi.org/10.1016/s1096-7508(99)00011-7openalex-snapshot
Toward an understanding of consumers' perceptions of food labels
inferredcites →https://doi.org/10.1108/00070700010371707openalex-snapshot
Consumer perception of fresh meat quality: a framework for analysis
inferredcites →https://doi.org/10.1108/00070700410561423openalex-snapshot
Monitoring consumer confidence in food safety: an exploratory study
inferredcites →https://doi.org/10.1108/00070700810887167openalex-snapshot
Segmentation of US consumers based on food safety attitudes
inferredcites →https://doi.org/10.1108/03090569910249229openalex-snapshot
Consumer perceived risk: conceptualisations and models
inferredcites →https://doi.org/10.1111/j.1744-7976.2005.00412.xopenalex-snapshot
Traceability in the Canadian Red Meat Sector: Do Consumers Care?
inferredcites →https://doi.org/10.1300/j038v11n03_06openalex-snapshot
Food Safety and Consumers' Willingness to Pay for Labelled Beef in Spain
inferredcites →https://doi.org/10.22004/ag.econ.14614openalex-snapshot
CONSUMER DEMAND FOR TRACEABILITY
inferredcites →https://doi.org/10.22004/ag.econ.31128openalex-snapshot
MEAT TRACEABILITY: ARE U. S. CONSUMERS WILLING TO PAY FOR IT?
inferredcites →https://doi.org/10.5367/000000001101293724openalex-snapshot
Food Traceability from Field to Plate
inferredcites →https://doi.org/10.5367/000000001101293733openalex-snapshot
The Emerging Role of Traceability and Information in Demand-Oriented Livestock Production
inferredcites →https://doi.org/10.5424/sjar/2007054-5356openalex-snapshot
Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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FARMER WILLINGNESS TO PAY FOR SOIL TESTING SERVICES IN NORTHERN HAITI
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Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics
inferred← citeshttps://doi.org/10.1080/08974438.2016.1151396openalex-snapshot
Green Food Consumption in China: Segmentation Based on Attitudes Toward Food Safety
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