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Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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The protein fraction of Phyllanthus niruri plays a protective role against acetaminophen induced hepatic disorder via its antioxidant properties
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β-Glucuronidase and the Hydrolysis of Glucuronides
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Effect of gamma irradiated hyaluronic acid on acetaminophen induced acute hepatotoxicity
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Potential protective effects of quercetin and curcumin on paracetamol-induced histological changes, oxidative stress, impaired liver and kidney functions and haematotoxicity in rat
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Rhein protects against acetaminophen-induced hepatic and renal toxicity
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Corn oligopeptides protect against early alcoholic liver injury in rats
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Effects and mechanisms of rifampin on hepatotoxicity of acetaminophen in mice
inferredcites →https://doi.org/10.1016/j.fitote.2006.11.022openalex-snapshot
Hepatoprotective activity of Calotropis procera flowers against paracetamol-induced hepatic injury in rats
inferredcites →https://doi.org/10.1016/j.foodchem.2006.05.032openalex-snapshot
Changes in content of organic acids and tea polyphenols during kombucha tea fermentation
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Protective effects of Geloina eros extract against carbon tetrachloride-induced hepatotoxicity in rats
inferredcites →https://doi.org/10.1016/j.foodres.2012.08.018openalex-snapshot
Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion
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Determination of d-saccharic acid-1,4-lactone from brewed kombucha broth by high-performance capillary electrophoresis
inferredcites →https://doi.org/10.1016/j.pathophys.2011.02.001openalex-snapshot
Hepatoprotective properties of kombucha tea against TBHP-induced oxidative stress via suppression of mitochondria dependent apoptosis
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Synergistic hepatoprotective effect of Schisandrae lignans with Astragalus polysaccharides on chronic liver injury in rats
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d-saccharic acid-1,4-lactone ameliorates alloxan-induced diabetes mellitus and oxidative stress in rats through inhibiting pancreatic beta-cells from apoptosis via mitochondrial dependent pathway
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A procedure for the isolation of deoxyribonucleic acid from micro-organisms
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Protection of acetaminophen-induced hepatocellular apoptosis and necrosis by cholesteryl hemisuccinate pretreatment.
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Mechanisms of N-acetyl-p-benzoquinone imine cytotoxicity.
inferredcites →https://doi.org/10.1016/s0378-8741(00)00161-6openalex-snapshot
Effect of Kombucha tea on chromate(VI)-induced oxidative stress in albino rats
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1 Determination of DNA Base Composition
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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
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Tea, Kombucha, and health: a review
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Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from 'Kombucha tea'
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Identification of Pseudomonas pyocyanea by the Oxidase Reaction
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Acute Liver Failure in the United States
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Serum Alanine Aminotransferase is Associated with Serum Adiponectin, C-reactive Protein and Apolipoprotein B in Young Healthy Men
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Contribution of CYP2E1 and CYP3A to acetaminophen reactive metabolite formation
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Acetaminophen-Induced Oxidant Stress and Cell Injury in Cultured Mouse Hepatocytes: Protection by N-Acetyl Cysteine
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Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug
inferredcites →https://doi.org/10.1099/ijs.0.64638-0openalex-snapshot
Nitrogen-fixing and cellulose-producing Gluconacetobacter kombuchae sp. nov., isolated from Kombucha tea
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Properties of Two Molecular Forms of β‐Glucuronidase from the Mollusc Littorina littorea L.
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A KINETIC STUDY OF DRUG ELIMINATION: THE EXCRETION OF PARACETAMOL AND ITS METABOLITES IN MANMETABOLITES IN MAN
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Identification of N2-fixing plant- and fungus-associated Azoarcus species by PCR-based genomic fingerprints
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Reexamination of the Association Between Melting Point, Buoyant Density, and Chemical Base Composition of Deoxyribonucleic Acid
inferredcites →https://doi.org/10.1146/annurev.me.35.020184.003045openalex-snapshot
Acetaminophen Hepatotoxicity
inferredcites →https://doi.org/10.1186/cc1465openalex-snapshot
Acetaminophen poisoning: an update for the intensivist.
inferredcites →https://doi.org/10.1201/9780429264177openalex-snapshot
Glucuronidation of Drugs and Other Compounds
inferredcites →https://doi.org/10.1271/bbb.61.1244openalex-snapshot
The Phylogeny of Acetic Acid Bacteria Based on the Partial Sequences of 16S Ribosomal RNA: The Elevation of the SubgenusGluconoacetobacterto the Generic Level
inferredcites →https://doi.org/10.2323/jgam.10.95openalex-snapshot
THE FLAGELLATION AND TAXONOMY OF GENERA GLUCONOBACTER AND ACETOBACTER WITH REFERENCE TO THE EXISTENCE OF INTERMEDIATE STRAINS
inferredcites →https://doi.org/10.2337/dc07-2159openalex-snapshot
Liver Enzymes and Incident Diabetes
inferredcites →https://doi.org/10.3109/10715762.2011.650694openalex-snapshot
Protective role of D-saccharic acid-1,4-lactone in alloxan induced oxidative stress in the spleen tissue of diabetic rats is mediated by suppressing mitochondria dependent apoptotic pathway
inferredcites →https://doi.org/10.3839/jksabc.2010.063openalex-snapshot
Effect of Kombucha Tea on Aflatoxin B1 Induced Acute Hepatotoxicity in Albino Rats-prophylactic and Curative Studies
inferredcites →https://doi.org/10.4014/jmb.0806.374openalex-snapshot
Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity
inferredcites →https://doi.org/10.4315/0362-028x-63.7.976openalex-snapshot
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
inferredcites →https://doi.org/10.7326/0003-4819-67-4-917_5openalex-snapshot
A Guide to the Identification of the Genera of Bacteria. With Methods and Digests of Generic Characteristics.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Optimization Of Fermented Kombucha Enriched Black-Aged Garlic
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Shielding properties of the kombucha-derived bacterial cellulose
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Chronic Kombucha Beverage Consumption Attenuates Inflammatory Markers and Histopathology of Brain Tissue in Transnet Global Brain Ischemia in Rats
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Kombucha as a Health-Beneficial Drink for Human Health
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Myocardial potency of Bio-tea against Isoproterenol induced myocardial damage in rats
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Kombucha: A Promising Functional Beverage Prepared From Tea
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Kombucha Tea: A Promising Fermented Functional Beverage
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The effect of kombucha tea on liver functions
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Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcuma xanthorrhiza)
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Kombucha tea improves glucose tolerance and reduces hepatic steatosis in obese mice
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Production of glucaric acid from myo-inositol in engineered Pichia pastoris
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Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
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The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
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Microbiology and antimicrobial effects of kombucha, a short overview
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Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus
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Production and characterization of kombucha-like beverage by cocoa (Theobroma cacao) by-product as raw material
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Kombucha tea fermentation: Microbial and biochemical dynamics
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Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production
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Study of heavy metals biosorption by tea fungus in Kombucha drink using Central Composite Design
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Novel kombucha-based energy drinks: Supplementation, efficacy, and safety
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Bio-tea prevents membrane destabilization during Isoproterenol-induced myocardial injury
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Chemical Profile and Antioxidant Capacity of Kombucha Tea by the Pure Cultured Kombucha
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Systematic review on traditional fermented rice beverages of Assam
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Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
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Fermented beverages with health-promoting potential: Past and future perspectives
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Biological activities of kombucha beverages: The need of clinical evidence
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Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review
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Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group
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Exploring Kombucha: Production, Microbiota Biotransformation, Flavor, Health Benefits and Potential Risks
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Fermented foods and gastrointestinal health: underlying mechanisms
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Kombucha ameliorates LPS-induced sepsis in a mouse model
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The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture
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Kombucha Tea Fermentation: A Review
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Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics
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Fermentation for tailoring the technological and health related functionality of food products
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Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review
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Additional advances related to the health benefits associated with kombucha consumption
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Fermented food in the context of a healthy diet
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Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
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A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
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Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
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Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha
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Kombucha: A review of substrates, regulations, composition, and biological properties
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Health, Wellness, and Safety Aspects of the Consumption of Kombucha
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Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
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Potential effects of kombucha on endoplasmic reticulum stress and weight regulation in a high-fat diet-induced obesity model
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Kombucha - fermented tea rich in nutrients and its impact on health - review
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Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
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Characteristic Analysis of High-Speed Permanent Magnet Synchronous Motor
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Evaluation of antibacterial activity of black and green tea kombucha
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ANÁLISE DA AÇÃO DA KOMBUCHA E SUAS PROPRIEDADES
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In vitro activity of kombucha tea ethyl acetate fraction against Malassezia species isolated from seborrhoeic dermatitis
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Evaluation of the Glucuronic Acid Production and Antibacterial Properties of Kombucha Black Tea
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Phân lập và tuyển chọn hệ cộng sinh giữa nấm men và vi khuẩn trong lên men trà thủy sâm (Kombucha) nhằm nâng cao hàm lượng acid glucuronic
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Pancreatic lipase inhibitory activity of butterfly pea flower (Clitoria ternatea) Kombucha
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Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri
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Prebiotic properties of fermented ceri Terengganu (Lepisanthes fruticosa) beverage by survival of lactic acid bacteria and its antibacterial activity
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Physicochemical, antioxidant and sensory properties of Kombucha beverages obtained from oolong or yerba mate tea fermentation
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Bioactive potential of green tea kombucha with propolis: in vitro bioavailability investigation
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Ex Vivo Assessment of Heat and Humidity Effects on Human Skin and Potential Protection by Kombucha Tea Extract
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Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate
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Kombucha: Production and Microbiological Research
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Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review
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Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives
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Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
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Liraglutide exerts protective effects on MASLD independently of lipophagy, and the combination with kombucha presents no additional advantage
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Bioactivity and Cytotoxicity of Kombucha Fermented with Extracts from Green Tea and Citrus Peel
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Kombu çayı üretiminde inkübasyon sıcaklığının etkisi
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Microbiota de kombuchas brasileiras e relação com sua atividade biológica in vitro
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