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Forage legumes rich in condensed tannins may increase n‐3 fatty acid levels and sensory quality of lamb meat
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.1282openalex-snapshot
Pastoral and species flavour in lambs raised on pasture, lucerne or maize
inferredcites →https://doi.org/10.1002/jsfa.2740580306openalex-snapshot
Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
inferredcites →https://doi.org/10.1002/jsfa.2802openalex-snapshot
The effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lamb
inferredcites →https://doi.org/10.1002/jsfa.2849openalex-snapshot
Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid
inferredcites →https://doi.org/10.1002/jsfa.3024openalex-snapshot
Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass‐based diets from zero‐grazing and silage systems
inferredcites →https://doi.org/10.1002/jsfa.4152openalex-snapshot
Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition
inferredcites →https://doi.org/10.1007/s11745-001-0687-7openalex-snapshot
n−3 fatty acids and human health: Defining strategies for public policy
inferredcites →https://doi.org/10.1016/j.anifeedsci.2004.08.007openalex-snapshot
Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry
inferredcites →https://doi.org/10.1016/j.anifeedsci.2006.11.020openalex-snapshot
Skatole and indole concentration and the odour of fat from lambs that had grazed perennial ryegrass/white clover pasture or Lotus corniculatus
inferredcites →https://doi.org/10.1016/j.anifeedsci.2007.09.013openalex-snapshot
Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges
inferredcites →https://doi.org/10.1016/j.anifeedsci.2008.03.002openalex-snapshot
Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins
inferredcites →https://doi.org/10.1016/j.anifeedsci.2008.06.013openalex-snapshot
Red clover polyphenol oxidase: Activation, activity and efficacy under grazing
inferredcites →https://doi.org/10.1016/j.meatsci.2005.04.022openalex-snapshot
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
inferredcites →https://doi.org/10.1016/j.meatsci.2008.11.016openalex-snapshot
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows
inferredcites →https://doi.org/10.1016/j.meatsci.2010.03.027openalex-snapshot
Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets
inferredcites →https://doi.org/10.1016/j.meatsci.2010.07.007openalex-snapshot
In large litters birth weight and gender is decisive for growth performance but less for carcass and pork quality traits
inferredcites →https://doi.org/10.1016/j.meatsci.2012.06.012openalex-snapshot
Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter
inferredcites →https://doi.org/10.1016/j.smallrumres.2005.05.004openalex-snapshot
Traceability of animal feeding diet in the meat and milk of small ruminants
inferredcites →https://doi.org/10.1016/s0031-9422(00)97128-0openalex-snapshot
The condensed tannins of pasture legume species
inferredcites →https://doi.org/10.1016/s0309-1740(96)00100-3openalex-snapshot
Fat-borne volatiles and sheepmeat odour
inferredcites →https://doi.org/10.1016/s0309-1740(98)00034-5openalex-snapshot
Reference methods for the assessment of physical characteristics of meat
inferredcites →https://doi.org/10.1017/s0007114599000501openalex-snapshot
The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants
inferredcites →https://doi.org/10.1017/s1751731108002826openalex-snapshot
Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet
inferredcites →https://doi.org/10.1017/s1751731108003662openalex-snapshot
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins
inferredcites →https://doi.org/10.1021/jf103609popenalex-snapshot
In Situ Analysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening
inferredcites →https://doi.org/10.1051/animres:2001125openalex-snapshot
Effects of grass feeding systems on ruminant meat colour and flavour. A review
inferredcites →https://doi.org/10.1071/ar04232openalex-snapshot
The effects of condensed tannins from Dorycnium rectum on skatole and indole ruminal biogenesis for grazing sheep
inferredcites →https://doi.org/10.1079/bjn19870015openalex-snapshot
The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed onLotus corniculatusL
inferredcites →https://doi.org/10.1079/bjn19900044openalex-snapshot
Level of nutrition and visceral organ size and metabolic activity in sheep
inferredcites →https://doi.org/10.1079/nrr19880015openalex-snapshot
Nutritional Effects of Tannins in Animal Feeds
inferredcites →https://doi.org/10.1080/00021369.1985.10867089openalex-snapshot
Oxidation of Free Methionine and Methionine Residues in Protein Involved in the Browning Reaction of Phenolic Compounds
inferredcites →https://doi.org/10.1080/17450390701565081openalex-snapshot
Effect of feeding dehydrated and ensiled tanniferous sainfoin ( Onobrychis viciifolia ) on nitrogen and mineral digestion and metabolism of lambs
inferredcites →https://doi.org/10.1080/17450390701664355openalex-snapshot
Palatability in sheep andin vitronutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)
inferredcites →https://doi.org/10.1093/9780197610145.001.0001openalex-snapshot
Official Methods of Analysis of AOAC INTERNATIONAL
inferredcites →https://doi.org/10.1093/ansci/82.4.1195openalex-snapshot
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1
inferredcites →https://doi.org/10.1111/j.1365-2494.2004.00423.xopenalex-snapshot
Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects
inferredcites →https://doi.org/10.1128/aem.02583-09openalex-snapshot
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins
inferredcites →https://doi.org/10.1139/b93-135openalex-snapshot
Condensed tannins in sainfoin. 1. A histological and cytological survey of plant tissues
inferredcites →https://doi.org/10.2307/2446026openalex-snapshot
Leucocyanidin reductase activity and accumulation of proanthocyanidins in developing legume tissues
inferredcites →https://doi.org/10.2527/2006.841191xopenalex-snapshot
Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles1
inferredcites →https://doi.org/10.2527/jas.2008-0893openalex-snapshot
Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis1
inferredcites →https://doi.org/10.2527/jas.2008-1761openalex-snapshot
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
inferredcites →https://doi.org/10.2527/jas.2012-5351openalex-snapshot
Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs1
inferredcites →https://doi.org/10.3168/jds.2008-1117openalex-snapshot
Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins
inferredcites →https://doi.org/10.3390/molecules16042766openalex-snapshot
The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity
inferredcites →https://doi.org/10.3945/jn.111.149633openalex-snapshot
(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/csc2.20280openalex-snapshot
Canadian sainfoin and fenugreek as forage and functional foods
inferred← citeshttps://doi.org/10.1002/jsfa.9207openalex-snapshot
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs
inferred← citeshttps://doi.org/10.1002/vms3.70224openalex-snapshot
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs
inferred← citeshttps://doi.org/10.1007/s10600-019-02622-wopenalex-snapshot
Determination of the Fatty Acid Compositions of Four Onobrychis Species from Turkey
inferred← citeshttps://doi.org/10.1007/s11250-022-03043-8openalex-snapshot
Intake and performance of growing lambs supplemented with quebracho tannins
inferred← citeshttps://doi.org/10.1007/s11250-026-04956-4openalex-snapshot
Growth performance, feeding behavior, serum biochemical, and meat quality traits of Karayaka lambs fed pastures consisting of different relative forage quality
inferred← citeshttps://doi.org/10.1016/b978-0-12-811050-8.00008-xopenalex-snapshot
The Contributions of Legumes to Reducing the Environmental Risk of Agricultural Production
inferred← citeshttps://doi.org/10.1016/b978-0-323-85797-0.00026-4openalex-snapshot
Legumes for animal nutrition and dietary energy
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114623openalex-snapshot
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114688openalex-snapshot
Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities
inferred← citeshttps://doi.org/10.1016/j.animal.2020.100110openalex-snapshot
Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality
inferred← citeshttps://doi.org/10.1016/j.animal.2021.100330openalex-snapshot
Review: Factors affecting sheep carcass and meat quality attributes
inferred← citeshttps://doi.org/10.1016/j.animal.2022.100610openalex-snapshot
Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104237openalex-snapshot
Supplementary feeding effects lamb flavor profile by altering lipid composition and amino acid content
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.05.005openalex-snapshot
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
inferred← citeshttps://doi.org/10.1016/j.meatsci.2019.05.020openalex-snapshot
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
inferred← citeshttps://doi.org/10.1016/j.meatsci.2020.108336openalex-snapshot
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
inferred← citeshttps://doi.org/10.1016/j.meatsci.2023.109272openalex-snapshot
Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter
inferred← citeshttps://doi.org/10.1016/j.smallrumres.2018.05.014openalex-snapshot
Palm kernel cake from the biodiesel industry in goat kid diets. Part 2: Physicochemical composition, fatty acid profile and sensory attributes of meat
inferred← citeshttps://doi.org/10.1016/j.smallrumres.2018.07.021openalex-snapshot
Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs
inferred← citeshttps://doi.org/10.1016/j.smallrumres.2020.106076openalex-snapshot
Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile
inferred← citeshttps://doi.org/10.1016/j.smallrumres.2022.106758openalex-snapshot
Growth performance and carcass characteristics of fattening Awassi lambs fed willow silage
inferred← citeshttps://doi.org/10.1016/j.vas.2018.08.001openalex-snapshot
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
inferred← citeshttps://doi.org/10.1016/j.vas.2022.100230openalex-snapshot
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat
inferred← citeshttps://doi.org/10.1016/j.vas.2024.100337openalex-snapshot
Improved muscle fatty acid composition and oxidative stability in lambs grazing on sainfoin pasture
inferred← citeshttps://doi.org/10.1017/s1751731118000265openalex-snapshot
Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb
inferred← citeshttps://doi.org/10.1017/s1751731118003543openalex-snapshot
Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa
inferred← citeshttps://doi.org/10.1017/s1751731119002507openalex-snapshot
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c01540openalex-snapshot
Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c06427openalex-snapshot
Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c05902openalex-snapshot
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b01215openalex-snapshot
Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin (Onobrychis viciifolia) Tissues
inferred← citeshttps://doi.org/10.1051/parasite/2022010openalex-snapshot
Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants
inferred← citeshttps://doi.org/10.1071/an17855openalex-snapshot
Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica)
inferred← citeshttps://doi.org/10.1071/cp18206openalex-snapshot
Phytochemical composition of temperate perennial legumes
inferred← citeshttps://doi.org/10.1080/1745039x.2015.1134398openalex-snapshot
Carcass and meat quality of finished and non-finished Limousin heifers from alpine livestock systems differing in altitudinal origin of the forage
inferred← citeshttps://doi.org/10.1080/1828051x.2018.1427006openalex-snapshot
Dorper × Santa Ines F1 crossbred lambs under different grazing times and supplement levels in tropical regions: performance and macromineral requirements
inferred← citeshttps://doi.org/10.1111/1750-3841.15082openalex-snapshot
RNA‐seq‐based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract
inferred← citeshttps://doi.org/10.1111/jpn.13853openalex-snapshot
Impacts of red clover and sainfoin silages on the performance, nutrient utilization and milk fatty acids profile of ruminants: A meta‐analysis
inferred← citeshttps://doi.org/10.11648/j.ijfet.20190302.12openalex-snapshot
Losses in Mass and Sensory Properties of Thermally Treated Lamb Meat
inferred← citeshttps://doi.org/10.1186/s40104-021-00665-0openalex-snapshot
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
inferred← citeshttps://doi.org/10.12706/itea.2017.023openalex-snapshot
Efecto del tipo de forraje y la inclusión de quebracho en la dieta de ovejas lactantes sobre sus rendimientos productivos
inferred← citeshttps://doi.org/10.12944/crnfsj.13.1.12openalex-snapshot
Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition
inferred← citeshttps://doi.org/10.1371/journal.pone.0188648openalex-snapshot
Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat
inferred← citeshttps://doi.org/10.1371/journal.pone.0206863openalex-snapshot
Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
inferred← citeshttps://doi.org/10.1590/fst.55920openalex-snapshot
Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat
inferred← citeshttps://doi.org/10.2135/cropsci2017.06.0369openalex-snapshot
Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition
inferred← citeshttps://doi.org/10.2298/bah1801001gopenalex-snapshot
Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes
inferred← citeshttps://doi.org/10.2527/jas2017.1595openalex-snapshot
Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate1
inferred← citeshttps://doi.org/10.3389/fanim.2024.1329346openalex-snapshot
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
inferred← citeshttps://doi.org/10.3390/ani11010190openalex-snapshot
The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level
inferred← citeshttps://doi.org/10.3390/ani11041080openalex-snapshot
Comparison of Three Feeding Regimens on Blood Fatty Acids Metabolites of Wujumqin Sheep in Inner Mongolia
inferred← citeshttps://doi.org/10.3390/ani11113184openalex-snapshot
Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis
inferred← citeshttps://doi.org/10.3390/ani12040408openalex-snapshot
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
inferred← citeshttps://doi.org/10.3390/ani15040596openalex-snapshot
Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile
inferred← citeshttps://doi.org/10.3390/foods14091535openalex-snapshot
Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses
inferred← citeshttps://doi.org/10.3390/foods14132179openalex-snapshot
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels
inferred← citeshttps://doi.org/10.3390/foods15040701openalex-snapshot
Rumen Fluid Transplantation from Allium mongolicum Regel-Fed Donors Enhances Lamb Meat Quality and Reduces 4-Alkyl Branched-Chain Fatty Acids
inferred← citeshttps://doi.org/10.3390/metabo11120804openalex-snapshot
Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding
inferred← citeshttps://doi.org/10.3390/molecules25245887openalex-snapshot
Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb
inferred← citeshttps://doi.org/10.3390/molecules27238273openalex-snapshot
Tannin in Ruminant Nutrition: Review
inferred← citeshttps://doi.org/10.3390/pr12071532openalex-snapshot
Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality
inferred← citeshttps://doi.org/10.3390/su13052743openalex-snapshot
Examining the Variables Leading to Apparent Incongruity between Antimethanogenic Potential of Tannins and Their Observed Effects in Ruminants—A Review
inferred← citeshttps://doi.org/10.5194/aab-64-395-2021openalex-snapshot
Carcass and meat traits of goats fed diets containing cottonseed cake
inferred← citeshttps://doi.org/10.5424/sjar/2016141-8989openalex-snapshot
Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation
inferred← citeshttps://doi.org/10.5713/ajas.17.0847openalex-snapshot
Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows
inferred← citeshttps://doi.org/10.5897/ajar2023.16663openalex-snapshot
Effect of partial substitution of Noug (Guizotia abyssinica) seed cake with graded levels of sainfoin (Onobrychis viciifolia) hay on growth performance and carcass characteristics of yearling rams
inferred← citeshttps://doi.org/10.70675/25fc4e01z788fz4b01z8e6eza6d90c4caf45openalex-snapshot
Plantes du Paraguay - Etude de quatre plantes bioactives utilisées contre les nématodes gastro-intestinaux
inferred← citeshttps://doi.org/10.70675/806ddebez540az438ez8b36z94da979fb45fopenalex-snapshot
Benefit of including bioactive legumes (sainfoin, red clover) in grass-based silages on ruminant production and pollutant emissions
inferred← citeshttps://doi.org/10.7251/eoru2001313sopenalex-snapshot
Forage legumes in agricultural production systems
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