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Effects on functional groups and zeta potential of SAP1<MW<3kDa treated by pulsed electric field technology
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.5941openalex-snapshot
Effects on DPPH inhibition of egg‐white protein polypeptides treated by pulsed electric field technology
inferredcites →https://doi.org/10.1006/gyno.2002.6602openalex-snapshot
Infrared Spectral Features of Exfoliated Cervical Cells, Cervical Adenocarcinoma Tissue, and an Adenocarcinoma Cell Line (SiSo)
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Effect of concentration and molecular weight of polyethylenimine on zeta potential, isoelectric point of nanocrystalline silicon carbide in aqueous and ethanol medium
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.110openalex-snapshot
Enzymatic lipophilisation of phenolic acids through esterification with fatty alcohols in organic solvents
inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.032openalex-snapshot
Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein
inferredcites →https://doi.org/10.1016/j.foodchem.2013.01.048openalex-snapshot
Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field
inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.059openalex-snapshot
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
inferredcites →https://doi.org/10.1016/j.foodchem.2014.04.027openalex-snapshot
A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.142openalex-snapshot
Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities
inferredcites →https://doi.org/10.1016/j.ijbiomac.2012.03.021openalex-snapshot
Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis
inferredcites →https://doi.org/10.1016/j.ijbiomac.2012.05.017openalex-snapshot
Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10kDa by PEF technology
inferredcites →https://doi.org/10.1016/j.ijbiomac.2013.04.008openalex-snapshot
Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR
inferredcites →https://doi.org/10.1016/j.ijpharm.2012.04.059openalex-snapshot
Effect of isotonic solutions and peptide adsorption on zeta potential of porous silicon nanoparticle drug delivery formulations
inferredcites →https://doi.org/10.1016/j.jff.2013.08.013openalex-snapshot
Purification and identification of antioxidant peptides from corn gluten meal
inferredcites →https://doi.org/10.1016/j.jff.2014.05.003openalex-snapshot
Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate
inferredcites →https://doi.org/10.1016/j.peptides.2011.05.020openalex-snapshot
Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein
inferredcites →https://doi.org/10.1016/j.peptides.2012.03.028openalex-snapshot
In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate
inferredcites →https://doi.org/10.1016/j.peptides.2012.08.014openalex-snapshot
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
inferredcites →https://doi.org/10.1016/j.peptides.2014.01.022openalex-snapshot
Functional significance of bioactive peptides derived from soybean
inferredcites →https://doi.org/10.1016/j.polymdegradstab.2004.07.003openalex-snapshot
Thermal stability of films formed by soy protein isolate–sodium dodecyl sulfate
inferredcites →https://doi.org/10.1016/s0268-005x(00)00006-0openalex-snapshot
Characterization of food colloids by phase analysis light scattering
inferredcites →https://doi.org/10.1016/s0927-7757(02)00170-xopenalex-snapshot
Foundations of Colloid Science
inferredcites →https://doi.org/10.1021/jf9908796openalex-snapshot
Effects of Pulsed Electric Fields on Ovalbumin Solutions and Dialyzed Egg White
inferredcites →https://doi.org/10.1080/10408399709527779openalex-snapshot
Composition and characterization of soyabean and related products
inferredcites →https://doi.org/10.1111/j.1745-4514.2011.00598.xopenalex-snapshot
EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN
inferredcites →https://doi.org/10.3923/jm.2010.372.380openalex-snapshot
Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal
inferredcites →https://doi.org/10.5897/ajb11.2687openalex-snapshot
Optimization of extraction parameters for trehalose from beer waste brewing yeast treated by high-intensity pulsed electric fields (PEF)
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/jsfa.13717openalex-snapshot
Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head
inferred← citeshttps://doi.org/10.1016/j.biortech.2019.121960openalex-snapshot
Enhancement of the ANAMMOX bacteria activity and granule stability through pulsed electric field at a lower temperature (16 ± 1 °C)
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103779openalex-snapshot
Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites
inferred← citeshttps://doi.org/10.1016/j.fbp.2023.12.009openalex-snapshot
Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.05.144openalex-snapshot
Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.090openalex-snapshot
Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) protein
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111979openalex-snapshot
Pulsed electric field facilitated fibrillation of soy protein isolate: preparation, characterization, and functional properties
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.03.049openalex-snapshot
Intracellular antioxidant activity and apoptosis inhibition capacity of PEF-treated KDHCH in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109914openalex-snapshot
Research advances and application of pulsed electric field on proteins and peptides in food
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103197openalex-snapshot
Targeted regulation of pulsed electric field (PEF) treatment on responsive amino acids based on the molecular dynamic simulation
inferred← citeshttps://doi.org/10.1016/j.jtbi.2020.110195openalex-snapshot
The mechanism of pulsed electric field (PEF) targeting location on the spatial conformation of pine nut peptide
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.09.017openalex-snapshot
Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b00760openalex-snapshot
Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure–Activity Relationships
inferred← citeshttps://doi.org/10.1080/02652048.2023.2198030openalex-snapshot
Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil
inferred← citeshttps://doi.org/10.1111/ijfs.13468openalex-snapshot
Optimised condition for preparing sea cucumber ovum hydrolysate–calcium complex and its structural analysis
inferred← citeshttps://doi.org/10.1111/jfbc.12714openalex-snapshot
A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine‐Tryptophan‐Phenylalanine‐Histidine
inferred← citeshttps://doi.org/10.1111/jfbc.12721openalex-snapshot
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins
inferred← citeshttps://doi.org/10.1155/ijfo/4720991openalex-snapshot
Preparation, Characterization, and In Vitro Bioactivity of Artemisia capillaris Thunb. Leaf Protein Peptide Selenium Chelates
inferred← citeshttps://doi.org/10.12692/ijb/14.5.282-293openalex-snapshot
Effect of pulsed electric fields (PEF) on protease and antioxidant activity of selenium modified fibrinolytic enzyme nattokinase produced by Bacillus natto cells
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