On the public citation graph
Effect of acid treatment on allergenicity of peanut and egg
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/abbi.1997.9998openalex-snapshot
Identification and Mutational Analysis of the Immunodominant IgE Binding Epitopes of the Major Peanut AllergenAra h 2
inferredcites →https://doi.org/10.1006/bbrc.2002.6725openalex-snapshot
Identification and Fine Mapping of IgG and IgE Epitopes in Ovomucoid
inferredcites →https://doi.org/10.1006/jmbi.1998.1843openalex-snapshot
Anatomy of hot spots in protein interfaces
inferredcites →https://doi.org/10.1007/s11882-007-0018-yopenalex-snapshot
The natural history of peanut and tree nut allergy
inferredcites →https://doi.org/10.1007/s12393-011-9033-9openalex-snapshot
Thermal and Nonthermal Methods for Food Allergen Control
inferredcites →https://doi.org/10.1016/j.anai.2012.10.011openalex-snapshot
Significance of Ara h 2 in clinical reactivity and effect of cooking methods on allergenicity
inferredcites →https://doi.org/10.1016/j.foodchem.2005.08.028openalex-snapshot
Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates
inferredcites →https://doi.org/10.1016/j.foodchem.2007.11.013openalex-snapshot
Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
inferredcites →https://doi.org/10.1016/j.jaci.2008.09.007openalex-snapshot
Immunologic changes in children with egg allergy ingesting extensively heated egg
inferredcites →https://doi.org/10.1021/bi00207a018openalex-snapshot
Classification of Acid Denaturation of Proteins: Intermediates and Unfolded States
inferredcites →https://doi.org/10.1021/jf000180wopenalex-snapshot
Release of Allergenic Proteins from Rice Grains Induced by High Hydrostatic Pressure
inferredcites →https://doi.org/10.1111/j.1365-2222.2011.03915.xopenalex-snapshot
Ovomucoid ( G al d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation
inferredcites →https://doi.org/10.1111/j.1399-3038.2011.01163.xopenalex-snapshot
The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study
inferredcites →https://doi.org/10.1159/000369340openalex-snapshot
Developing Therapies for Peanut Allergy
inferredcites →https://doi.org/10.3345/kjp.2008.51.4.343openalex-snapshot
The prevalences of asthma and allergic diseases in Korean children
inferredcites →https://doi.org/10.4168/aair.2012.4.3.157openalex-snapshot
Changes in Major Peanut Allergens Under Different pH Conditions
inferredcites →https://doi.org/10.4168/aair.2013.5.1.42openalex-snapshot
The Influence of the Presence of Wheat Flour on the Antigenic Activities of Egg White Proteins
inferredcites →https://doi.org/10.4168/aair.2013.5.2.96openalex-snapshot
The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins
inferredcites →https://doi.org/10.4168/aair.2014.6.2.131openalex-snapshot
Prevalence of Immediate-Type Food Allergy in Early Childhood in Seoul
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4761184openalex-extracted
Co-Fermentation by Selected Lactic Acid Bacteria Reduces Immunoreactivity of Peanut and Enhances its Physicochemical and Sensory Attributes
inferred← citeshttps://doi.org/10.1002/jsfa.13089openalex-snapshot
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity
inferred← citeshttps://doi.org/10.1007/s12016-020-08810-9openalex-snapshot
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
inferred← citeshttps://doi.org/10.1007/s12016-020-08826-1openalex-snapshot
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104408openalex-snapshot
Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes
inferred← citeshttps://doi.org/10.1016/j.fsi.2024.110051openalex-snapshot
Research progress and immunological insights of shrimp allergens
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.110862openalex-snapshot
Effects of fermentation with Bacillus natto on the allergenicity of peanut
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.06.005openalex-snapshot
Impact of food processing on the structural and allergenic properties of egg white
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.09.014openalex-snapshot
Research progress in peanut allergens and their allergenicity reduction
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c08882openalex-snapshot
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation
inferred← citeshttps://doi.org/10.1039/d1fo01867aopenalex-snapshot
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white
inferred← citeshttps://doi.org/10.1080/87559129.2025.2516116openalex-snapshot
Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
inferred← citeshttps://doi.org/10.1111/1541-4337.12472openalex-snapshot
Peanut Allergy: Characteristics and Approaches for Mitigation
inferred← citeshttps://doi.org/10.1111/1541-4337.13101openalex-snapshot
Allergenicity of peanut allergens and its dependence on the structure
inferred← citeshttps://doi.org/10.1111/1750-3841.15791openalex-snapshot
Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid
inferred← citeshttps://doi.org/10.1146/annurev-food-111523-121952openalex-snapshot
The Rising Incidence of Food Allergies and Infant Food Allergies
inferred← citeshttps://doi.org/10.18502/ijaai.v20i1.5414openalex-snapshot
Identification of Common and Novel Major Crab Allergens in Scylla tranquebarica and the Allergen Stability in Untreated and Vinegar-treated Crab
inferred← citeshttps://doi.org/10.24925/turjaf.v10i9.1654-1661.5115openalex-snapshot
Yer Fıstığında Bulunan Alerjenler ve Alerjen Etkiyi Azaltma Yöntemleri
inferred← citeshttps://doi.org/10.3346/jkms.2024.39.e54openalex-snapshot
Variation in the Allergenicity of Scrambled, Boiled, Short-Baked and Long-Baked Egg White Proteins
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