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Mandarin fruit quality: a review
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.4146openalex-snapshot
Taste and aroma of fresh and stored mandarins
inferredcites →https://doi.org/10.1002/jsfa.4663openalex-snapshot
Aroma characterization of tangerine hybrids by gas‐chromatography–olfactometry and sensory evaluation
inferredcites →https://doi.org/10.1002/jsfa.7191openalex-snapshot
Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions
inferredcites →https://doi.org/10.1007/s00122-006-0255-9openalex-snapshot
Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRs)
inferredcites →https://doi.org/10.1007/s001220050807openalex-snapshot
Phylogenetic relationships within the genus Citrus (Rutaceae) and related genera as revealed by RFLP and RAPD analysis
inferredcites →https://doi.org/10.1007/s00299-002-0492-6openalex-snapshot
Agrobacterium -mediated transformation of embryogenic calluses of Ponkan mandarin and the regeneration of plants containing the chimeric ribonuclease gene
inferredcites →https://doi.org/10.1007/s00299-016-1972-4openalex-snapshot
Inheritance in doubled-diploid clementine and comparative study with SDR unreduced gametes of diploid clementine
inferredcites →https://doi.org/10.1007/s002990050777openalex-snapshot
Changes in the levels of mRNAs for putative cell growth-related genes in the albedo and flavedo during citrus fruit development
inferredcites →https://doi.org/10.1007/s11295-012-0515-6openalex-snapshot
Implementation of extensive citrus triploid breeding programs based on 4x × 2x sexual hybridisations
inferredcites →https://doi.org/10.1007/s11295-016-1034-7openalex-snapshot
QTL mapping of mandarin (Citrus reticulata) fruit characters using high-throughput SNP markers
inferredcites →https://doi.org/10.1007/s11694-016-9362-8openalex-snapshot
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
inferredcites →https://doi.org/10.1016/0031-9422(83)83012-xopenalex-snapshot
The carotenoid pigments in the juice and flavedo of a mandarin hybrid (Citrus reticulata) cv michal during ripening
inferredcites →https://doi.org/10.1016/b978-0-12-374130-1.x5001-3openalex-snapshot
Citrus Fruit: Biology, Technology and Evaluation
inferredcites →https://doi.org/10.1016/b978-0-12-379990-6.50012-1openalex-snapshot
Food Science and Technology: A Series of Monographs
inferredcites →https://doi.org/10.1016/j.foodchem.2005.07.042openalex-snapshot
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
inferredcites →https://doi.org/10.1016/j.foodchem.2007.01.047openalex-snapshot
Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species
inferredcites →https://doi.org/10.1016/j.foodchem.2007.06.046openalex-snapshot
Juice components and antioxidant capacity of citrus varieties cultivated in China
inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.073openalex-snapshot
The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823)
inferredcites →https://doi.org/10.1016/j.foodres.2011.03.056openalex-snapshot
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
inferredcites →https://doi.org/10.1016/j.jfca.2008.03.005openalex-snapshot
Bioactive compounds in different citrus varieties. Discrimination among cultivars
inferredcites →https://doi.org/10.1016/j.nutres.2003.08.005openalex-snapshot
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
inferredcites →https://doi.org/10.1016/j.plantsci.2005.07.023openalex-snapshot
The inhibitory effect of CuSO4 on Citrus pollen germination and pollen tube growth and its application for the production of seedless fruit
inferredcites →https://doi.org/10.1016/j.plantsci.2007.06.006openalex-snapshot
Profiling ethylene-responsive genes in mature mandarin fruit using a citrus 22K oligoarray
inferredcites →https://doi.org/10.1016/j.plantsci.2008.04.008openalex-snapshot
Gibberellic acid impairs fertilization in Clementine mandarin under cross-pollination conditions
inferredcites →https://doi.org/10.1016/j.scienta.2013.09.002openalex-snapshot
Self-incompatibility, parthenocarpy and reduction of seed presence in ‘Afourer’ mandarin
inferredcites →https://doi.org/10.1016/s0304-4238(97)00017-4openalex-snapshot
Aborted anthers of Citrus result from gene-cytoplasmic male sterility
inferredcites →https://doi.org/10.1016/s0308-8146(99)00225-3openalex-snapshot
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
inferredcites →https://doi.org/10.1021/acs.jafc.5b02807openalex-snapshot
Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance
inferredcites →https://doi.org/10.1021/bk-2003-0836openalex-snapshot
Freshness and Shelf Life of Foods
inferredcites →https://doi.org/10.1021/bk-2006-0936openalex-snapshot
Potential Health Benefits of Citrus
inferredcites →https://doi.org/10.1021/jf000866oopenalex-snapshot
Orange, Mandarin, and Hybrid Classification Using Multivariate Statistics Based on Carotenoid Profiles
inferredcites →https://doi.org/10.1021/jf0402983openalex-snapshot
Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area
inferredcites →https://doi.org/10.1021/jf0526644openalex-snapshot
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
inferredcites →https://doi.org/10.1021/jf0606712openalex-snapshot
Regulation of Color Break in Citrus Fruits. Changes in Pigment Profiling and Gene Expression Induced by Gibberellins and Nitrate, Two Ripening Retardants
inferredcites →https://doi.org/10.1021/jf062629copenalex-snapshot
Quantification of Carotenoids in Citrus Fruit by LC-MS and Comparison of Patterns of Seasonal Changes for Carotenoids among Citrus Varieties
inferredcites →https://doi.org/10.1021/jf072616eopenalex-snapshot
Juice Quality of Two New Mandarin-like Hybrids (Citrus clementinaHort. ex Tan xCitrus sinensisL. Osbeck) Containing Anthocyanins
inferredcites →https://doi.org/10.1021/jf202821uopenalex-snapshot
Mechanism of Visceral Fat Reduction in Tsumura Suzuki Obese, Diabetes (TSOD) Mice Orally Administered β-Cryptoxanthin from Satsuma Mandarin Oranges (Citrus unshiu Marc)
inferredcites →https://doi.org/10.1021/jf5002414openalex-snapshot
Genetic Diversity among Mandarins in Fruit-Quality Traits
inferredcites →https://doi.org/10.1021/jf9005998openalex-snapshot
Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit
inferredcites →https://doi.org/10.1034/j.1399-3054.1990.790227.xopenalex-snapshot
Hormonal changes associated with fruit set and development in mandarins differing in their parthenocarpic ability
inferredcites →https://doi.org/10.1038/nbt.2906openalex-snapshot
Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication
inferredcites →https://doi.org/10.1046/j.1440-6047.2002.00271.xopenalex-snapshot
Anticancer and health protective properties of citrus fruit components
inferredcites →https://doi.org/10.1089/ars.2012.4600openalex-snapshot
Phytochemical Antioxidants Modulate Mammalian Cellular Epigenome: Implications in Health and Disease
inferredcites →https://doi.org/10.1093/jxb/ert260openalex-snapshot
A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments
inferredcites →https://doi.org/10.1104/pp.103.031104openalex-snapshot
Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit
inferredcites →https://doi.org/10.1104/pp.113.223297openalex-snapshot
Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit
inferredcites →https://doi.org/10.1111/1750-3841.12742openalex-snapshot
Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02740.xopenalex-snapshot
Identification of aroma-active compounds in fresh and stored ‘Mor’ mandarins
inferredcites →https://doi.org/10.1111/tpj.12030openalex-snapshot
The molecular and enzymatic basis of bitter/non‐bitter flavor of citrus fruit: evolution of branch‐forming rhamnosyltransferases under domestication
inferredcites →https://doi.org/10.1126/science.1112614openalex-snapshot
Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
inferredcites →https://doi.org/10.1186/1471-2164-13-13openalex-snapshot
SNP mining in C. clementina BAC end sequences; transferability in the Citrus genus (Rutaceae), phylogenetic inferences and perspectives for genetic mapping
inferredcites →https://doi.org/10.1186/1471-2229-9-110openalex-snapshot
Recovery and characterization of a Citrus clementinaHort. ex Tan. 'Clemenules' haploid plant selected to establish the reference whole Citrus genome sequence
inferredcites →https://doi.org/10.1201/9781032627656openalex-snapshot
Postharvest Technology of Horticultural Crops
inferredcites →https://doi.org/10.1270/jsbbs.66.139openalex-snapshot
Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes
inferredcites →https://doi.org/10.1371/journal.pone.0162408openalex-snapshot
Segregation and Heritability of Male Sterility in Populations Derived from Progeny of Satsuma Mandarin
inferredcites →https://doi.org/10.17660/actahortic.2015.1065.23openalex-snapshot
'SWEET SICILY' AND 'EARLY SICILY', TWO NEW TRIPLOIDS FROM THE PROGRAM OF CRA-RESEARCH CENTRE OF CITRICULTURE AND MEDITERRANEAN CROPS
inferredcites →https://doi.org/10.17660/actahortic.2015.1065.48openalex-snapshot
THE MANDARIN TRIPLOID BREEDING PROGRAM IN SPAIN
inferredcites →https://doi.org/10.17660/actahortic.2016.1127.31openalex-snapshot
New genetic tools to improve citrus fruit quality and drive consumer demand
inferredcites →https://doi.org/10.21273/hortsci.40.3.516openalex-snapshot
New Promising Citrus Triploid Hybrids Selected from Crosses between Monoembryonic Diploid Female and Tetraploid Male Parents
inferredcites →https://doi.org/10.21273/hortsci.45.1.139openalex-snapshot
‘Garbí’ Mandarin: A New Late-maturing Triploid Hybrid
inferredcites →https://doi.org/10.21273/jashs.133.1.117openalex-snapshot
Induction of Seedlessness in Citrus: From Classical Techniques to Emerging Biotechnological Approaches
inferredcites →https://doi.org/10.2307/2418763openalex-snapshot
A Numerical Taxonomic Study of Affinity Relationships in Cultivated Citrus and Its Close Relatives
inferredcites →https://doi.org/10.3390/12081641openalex-snapshot
Flavonoid Composition of Citrus Juices
inferredcites →https://doi.org/10.4236/fns.2014.510105openalex-snapshot
Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4633781openalex-extracted
Effects of Phytosanitary Irradiation on the Quality and Postharvest Storage Performance of 'Orri' Mandarins
inferred← citeshttps://doi.org/10.1002/fsn3.2778openalex-snapshot
Effects of packinghouse operations on the flavor of ‘Orri’ mandarins
inferred← citeshttps://doi.org/10.1002/fsn3.71239openalex-snapshot
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit
inferred← citeshttps://doi.org/10.1002/jsfa.10514openalex-snapshot
Impact of processing on the nutritional and functional value of mandarin juice
inferred← citeshttps://doi.org/10.1002/jsfa.11302openalex-snapshot
Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico
inferred← citeshttps://doi.org/10.1002/ppap.202200134openalex-snapshot
Plasma‐electrified postharvest preservation of Citrus sinensis: Process technology and freshness‐keeping and anticorrosion effects
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On‐site analysis and rapid identification of citrus herbs by miniature mass spectrometry and machine learning
inferred← citeshttps://doi.org/10.1007/978-3-030-15308-3_4openalex-snapshot
Conventional Breeding of Cultivated Citrus Varieties
inferred← citeshttps://doi.org/10.1007/978-981-99-8699-6_4openalex-snapshot
Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice
inferred← citeshttps://doi.org/10.1007/s00217-019-03407-9openalex-snapshot
New triploids late-maturing mandarins as a rich source of antioxidant compounds
inferred← citeshttps://doi.org/10.1007/s00217-021-03742-wopenalex-snapshot
A rapid UPLC-QqQ-MS/MS method for targeted screening and quantitative analysis of secondary metabolites in satsuma mandarin
inferred← citeshttps://doi.org/10.1007/s10068-023-01485-wopenalex-snapshot
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
inferred← citeshttps://doi.org/10.1007/s10341-025-01324-8openalex-snapshot
Comprehensive Evaluation of Biochemical and Colorimetric Traits in Grapefruit (Citrus × Paradisi Macf.) Cultivars
inferred← citeshttps://doi.org/10.1007/s10341-025-01373-zopenalex-snapshot
BD-YOLOv8: a Lightweight Method for Real-Time Citrus Disease Detection in Precision Agriculture
inferred← citeshttps://doi.org/10.1007/s11033-020-05387-6openalex-snapshot
Assessment of sugar and sugar accumulation-related gene expression profiles reveal new insight into the formation of low sugar accumulation trait in a sweet orange (Citrus sinensis) bud mutant
inferred← citeshttps://doi.org/10.1007/s11295-018-1238-0openalex-snapshot
Genome-wide association mapping of fruit-quality traits using genotyping-by-sequencing approach in citrus landraces, modern cultivars, and breeding lines in Japan
inferred← citeshttps://doi.org/10.1007/s11295-020-1417-7openalex-snapshot
The effect of cross direction and ploidy level on phenotypic variation of reciprocal diploid and triploid mandarin hybrids
inferred← citeshttps://doi.org/10.1007/s11694-024-02999-5openalex-snapshot
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques
inferred← citeshttps://doi.org/10.1007/s13197-019-03641-9openalex-snapshot
Development of a computer vision system to estimate the colour indices of Kinnow mandarins
inferred← citeshttps://doi.org/10.1007/s13580-021-00404-4openalex-snapshot
Assessment of genetic diversity of mandarin cultivars grown in major citrus regions of world using morphological and microsatellite markers
inferred← citeshttps://doi.org/10.1007/s13580-024-00641-3openalex-snapshot
Comparative evaluation of the biological characteristics of flower organs and fruits of the new Chinese blueberry cultivar Zhaixuan 4
inferred← citeshttps://doi.org/10.1016/j.baae.2022.07.008openalex-snapshot
Native pollinators increase fruit set while honeybees decrease the quality of mandarins in family farms
inferred← citeshttps://doi.org/10.1016/j.chemolab.2026.105757openalex-snapshot
Non-destructive internal quality assessment of citrus via hyperspectral images and Water–Sugar-And–SSC/TA (WSAS) index
inferred← citeshttps://doi.org/10.1016/j.ejbt.2022.09.001openalex-snapshot
Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101699openalex-snapshot
Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102710openalex-snapshot
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil
inferred← citeshttps://doi.org/10.1016/j.focha.2022.100136openalex-snapshot
Nutritional and physiochemical properties of wheatgrass juice and preservation strategies
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101040openalex-snapshot
Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101395openalex-snapshot
Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103702openalex-snapshot
Identification of key quality indicators for Zigui navel orange varieties through multivariate analyses
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129239openalex-snapshot
Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139933openalex-snapshot
Widely metabolomic combined with transcriptome analysis to build a bioactive compound regulatory network for the fruit growth cycle in Pseudocydonia sinensis
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109159openalex-snapshot
Preschoolers’ liking of citrus fruits served as a mid-morning snack
inferred← citeshttps://doi.org/10.1016/j.foodp.2024.100026openalex-snapshot
Advancement in measurement and AI-driven predictions of maturity indices in kinnow(Citrus nobilis x Citrus deliciosa ): A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.fpsl.2024.101250openalex-snapshot
pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e36791openalex-snapshot
Rootstock selection for ‘Swatow’ Mandarin trees grown at different locations throughout the Brazilian subtropics
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.06.069openalex-snapshot
Comparative proteomics of two citrus varieties in response to infection by the fungus Alternaria alternata
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147861openalex-snapshot
Comprehensive identification of sugar transporters in the Actinidia chinensis genomes reveals their potential roles in sugar accumulation of kiwifruits
inferred← citeshttps://doi.org/10.1016/j.jafr.2021.100196openalex-snapshot
The impact of sensory attributes of mandarins on consumer perception and preferences
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100922openalex-snapshot
Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102139openalex-snapshot
The biological activities of Citrus species in crop protection
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2020.108566openalex-snapshot
The combined effect of pomegranate extract and tangeretin on the DMBA-induced breast cancer model
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116300openalex-snapshot
Assessment of quality differences between wild and cultivated fruits of Rosa roxburghii Tratt
inferred← citeshttps://doi.org/10.1016/j.meafoo.2024.100155openalex-snapshot
Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit
inferred← citeshttps://doi.org/10.1016/j.plaphy.2023.108082openalex-snapshot
Magnesium accelerates changes in the fruit ripening and carotenoid accumulation in Satsuma Mandarin pulp
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.109235openalex-snapshot
Characterization of ATP-dependent phosphofructokinase genes during ripening and their modulation by phytohormones during postharvest storage of citrus fruits (Citrus reticulata Blanco.)
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.110594openalex-snapshot
Integrative analyses of metabolome and transcriptome reveal the regulatory network underlying flavor differences in lychee pulp from different varieties
inferred← citeshttps://doi.org/10.1016/j.plaphy.2026.111148openalex-snapshot
CitFBA6 regulates soluble sugars and malate accumulation during fruit ripening in Citrus (Citrus reticulata Blanco)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.111102openalex-snapshot
Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113336openalex-snapshot
Integrated transcriptome and metabolome analyses reveal the mechanism by which bagging treatment affects peel reddening in Orah mandarin
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113452openalex-snapshot
Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114666openalex-snapshot
Polygonatum cyrtonema polysaccharide-based emulsion coating for postharvest preservation of satsuma mandarin and the underlying dual omics mechanisms
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.05.022openalex-snapshot
Characterization of tropical mandarin collection: Implications for breeding related to fruit quality
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.02.082openalex-snapshot
Soil physicochemical properties, tree nutrient status, physical, organoleptic and phytochemical characteristics and antioxidant capacity of clementine mandarin (Citrus clementine cv. SRA63) juice under integrated and organic farming
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109743openalex-snapshot
Bee pollination services and the enhancement of fruit yield associated with seed number in self-incompatible tangelos
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109852openalex-snapshot
Genetic diversity of the ease of peeling in mandarins
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112644openalex-snapshot
Influence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarins
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113072openalex-snapshot
Integrated metabolome and transcriptome analysis reveals the mechanism related to the formation of peelability in Actinidia eriantha
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113148openalex-snapshot
Comparative transcriptomic profile of two mandarin varieties during maturation reveals pectinase regulating peelability
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114049openalex-snapshot
Combined metabolomic and transcriptomic analysis reveals potential astringent substances and the metabolic regulatory networks in plum (Prunus salicina)
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114206openalex-snapshot
Analysis of nutrients, major differentially abundant metabolites, antioxidant activities, and key gene expression during the development of Rubus corchorifolius fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.114967openalex-snapshot
Volatile and non-volatile profiling of HLB-tolerant mandarins: Identifying superior selections with enhanced fruit quality
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115036openalex-snapshot
Transcriptome profiling reveals the regulatory mechanism of ABA on ripening and quality formation in passion fruit
inferred← citeshttps://doi.org/10.1016/j.tplants.2018.01.006openalex-snapshot
Fruit Softening: Revisiting the Role of Pectin
inferred← citeshttps://doi.org/10.1021/acsagscitech.4c00375openalex-snapshot
Investigating the Effect of Oxygen, Carbon Dioxide, and Ethylene Gases on Khasi Mandarin’ Orange Fruit during Storage
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00107openalex-snapshot
Metabolic Profile and Volatile Compounds of Four Satsuma Mandarin Varieties
inferred← citeshttps://doi.org/10.1021/acsomega.3c01364openalex-snapshot
Comparison of Some Fruit Quality Parameters of Selected 12 Mandarin Genotypes from Black Sea Region in Turkey
inferred← citeshttps://doi.org/10.1021/acsomega.5c05991openalex-snapshot
Heat-Dependent Adsorption of Highly Branched Mesoporous SiO2 for Multiple Aromatic Compounds in Tangerine Peel
inferred← citeshttps://doi.org/10.1038/s41598-023-50921-8openalex-snapshot
Enhancing citrus fruit yield investigations through flight height optimization with UAV imaging
inferred← citeshttps://doi.org/10.1038/s41598-024-69762-0openalex-snapshot
Value addition to dietetic frozen yoghurt through use of fruit peel solids
inferred← citeshttps://doi.org/10.1038/s41598-024-73591-6openalex-snapshot
Animal pollination contributes to more than half of citrus production
inferred← citeshttps://doi.org/10.1038/s41598-025-30338-1openalex-snapshot
Differential effects of rootstock genotype on photosynthetic parameters and fruit quality in grafted 'W. Murcott’ mandarin
inferred← citeshttps://doi.org/10.1038/s41598-026-46784-4openalex-snapshot
Deep learning based instance segmentation of mandarin fruit slices for precision assessment and morphological quantification
inferred← citeshttps://doi.org/10.1080/07373937.2023.2203206openalex-snapshot
Effects of pre-drying methods on physicochemical, textural and color quality attributes of explosive puffed dried mandarin snacks
inferred← citeshttps://doi.org/10.1080/10408347.2022.2035209openalex-snapshot
Determination of Bioactive Components in Mandarin Fruits: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2022.2043237openalex-snapshot
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
inferred← citeshttps://doi.org/10.1080/10408398.2022.2129581openalex-snapshot
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
inferred← citeshttps://doi.org/10.1080/10942912.2025.2554888openalex-snapshot
Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties ‘Einav’, ‘Saar’, ‘Sigal’, ‘Tamar’, and ‘Orit’
inferred← citeshttps://doi.org/10.1080/14620316.2020.1821792openalex-snapshot
Evaluation of the photosynthetically active radiation (PAR) treatment as degreening method on ‘Okitsu’ Satsuma
inferred← citeshttps://doi.org/10.1093/jee/toz241openalex-snapshot
Resistance of Fruits From a Mandarin Cultivar to Feeding by Fork-Tailed Bush Katydids
inferred← citeshttps://doi.org/10.1108/jadee-09-2025-0448openalex-snapshot
Consumers' preferences for external quality attributes of mandarin: evidence from a discrete choice experiment in Nepal
inferred← citeshttps://doi.org/10.1111/1750-3841.14719openalex-snapshot
Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability
inferred← citeshttps://doi.org/10.1111/1750-3841.16701openalex-snapshot
Nutritional and volatile profiles of pulp and flavedo from four local pummelo cultivars grown in Fujian province of China
inferred← citeshttps://doi.org/10.1111/ijfs.14581openalex-snapshot
Antioxidant activities of mandarin (Citrus unshiu) peel pectin films containing sage (Salvia officinalis) leaf extract
inferred← citeshttps://doi.org/10.1111/jfpp.16040openalex-snapshot
Changes in phenolics and antioxidant capacities in fruit tissues of mandarin cultivars Kinnow and W. Murcott with relation to fruit development
inferred← citeshttps://doi.org/10.1111/jfpp.16116openalex-snapshot
A study of dried mandarin ( Clementina orogrande ) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity
inferred← citeshttps://doi.org/10.1111/jipb.13812openalex-snapshot
CBL1/CIPK23 phosphorylates tonoplast sugar transporter TST2 to enhance sugar accumulation in sweet orange (Citrus sinensis)
inferred← citeshttps://doi.org/10.1111/joss.12537openalex-snapshot
Comparison of preference clustering outcomes from replicated consumer tests—A case study with mandarins
inferred← citeshttps://doi.org/10.1134/s1061934825600623openalex-snapshot
Quantification of Phenolic Compounds in Different Tissues and Juice of Satsuma Mandarin Fruit by High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1155/ijfo/7941699openalex-snapshot
Comparative Analysis of Organoleptic Preference and External Attractiveness of ‘Encore’ and ‘Nadorcott’ Mandarin Cultivars
inferred← citeshttps://doi.org/10.11606/d.75.2019.tde-25092019-090235openalex-snapshot
Influência de diferentes porta-enxertos na composição química dos óleos essenciais e do suco de tangerinas Fremont IAC 543
inferred← citeshttps://doi.org/10.1371/journal.pone.0200844openalex-snapshot
QTL mapping of male sterility and transmission pattern in progeny of Satsuma mandarin
inferred← citeshttps://doi.org/10.14258/jcprm.20230111931openalex-snapshot
USING TANGERINE PEEL AS A SORPTION MATERIALS TO REMOVING POLLUTANTS FROM WATER ENVI-RONMENTS
inferred← citeshttps://doi.org/10.15446/agron.colomb.v36n2.69634openalex-snapshot
Characterization and selection of Citrus sinensis Osbeck cv. Margaritera parental trees for repopulation in the Mompox depression region, Colombia
inferred← citeshttps://doi.org/10.1590/0100-29452022817openalex-snapshot
Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil
inferred← citeshttps://doi.org/10.1590/1678-4324-2024220490openalex-snapshot
Genetic Diversity on Acerola Quality: A Systematic Review
inferred← citeshttps://doi.org/10.17660/actahortic.2023.1364.50openalex-snapshot
How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1399.40openalex-snapshot
Effect of new generation fertilizer application on cold storage of ‘Owari Satsuma’ mandarin
inferred← citeshttps://doi.org/10.17660/actahortic.2026.1448.94openalex-snapshot
Biodiversity of citrus fruits in Bangladesh
inferred← citeshttps://doi.org/10.17660/th2020/75.4.1openalex-snapshot
Fruit quality and biochemical characteristics of some early ripening mandarin varieties
inferred← citeshttps://doi.org/10.17660/th2024/014openalex-snapshot
A comparison of pericarp anatomy and antioxidant responses after mandarin (Citrus reticulata Blanco) and orange (Citrus sinensis Osbeck) fruits sunburned
inferred← citeshttps://doi.org/10.20289/zfdergi.526322openalex-snapshot
Gama Işını Uygulamasıyla Geliştirilen Robinson Mutant Popülasyonunun Değerlendirilmesi
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4474196/v1openalex-snapshot
Animal pollination contributes to more than half of Citrus production
inferred← citeshttps://doi.org/10.2139/ssrn.5054722openalex-snapshot
Classifying Storage Temperature for Mandarin (Citrus Reticulata L.) Using Bioimpedance and Diameter Measurements with Machine Learning
inferred← citeshttps://doi.org/10.21475/ajcs.20.14.04.p2304openalex-snapshot
Fruit canopy position and harvest date influence on colour and quality of Imperial mandarin (Citrus reticulata Blanco)
inferred← citeshttps://doi.org/10.22144/ctu.jsi.2021.013openalex-snapshot
Tính chất hóa lý của bưởi Da Xanh và bưởi Năm Roi được trồng ở Đồng bằng sông Cửu Long
inferred← citeshttps://doi.org/10.22144/ctujos.2025.008openalex-snapshot
Tính chất hóa lý và thành phần chất xơ từ năm loại quả có múi họ cam quýt được trồng ở Đồng bằng sông Cửu Long
inferred← citeshttps://doi.org/10.24198/agrikultura.v34i2.45657openalex-snapshot
Karakteristik Pertumbuhan Tanaman dan Gugur Buah Keprok ‘JOP’ pada Umur Tanaman Berbeda
inferred← citeshttps://doi.org/10.24925/turjaf.v8i2.329-336.3024openalex-snapshot
Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor
inferred← citeshttps://doi.org/10.2503/hrj.24.145openalex-snapshot
Development of DNA Marker Enabling Selection of Male Sterile Citrus Seedlings Using PCR and Agarose Gel Electrophoresis
inferred← citeshttps://doi.org/10.25135/rfac.2024.3rd.3079openalex-snapshot
Investigation of Analytical Data and Sensory Profiles of Flavour Components of Mandarin Fruit from Different Regions
inferred← citeshttps://doi.org/10.3126/ijasbt.v11i2.55093openalex-snapshot
Economic Analysis of Mandarin (Citrus reticulata) Production in Salyan District of Nepal
inferred← citeshttps://doi.org/10.31285/agro.25.530openalex-snapshot
Uruguayan consumers' perception of mandarins: insights for selection and marketing of new cultivars
inferred← citeshttps://doi.org/10.31285/agro.25.540openalex-snapshot
Unraveling factors affecting consumers' liking of novel Uruguayan mandarins
inferred← citeshttps://doi.org/10.31428/10317/13633openalex-snapshot
Agronomic strategies to cope with wáter scarcity and increase the sustainability of mandarin tres under semi-arid conditions
inferred← citeshttps://doi.org/10.31676/0235-2591-2021-1-11-15openalex-snapshot
Tangerine (Citrus reticulata Blanco var. unshiu Tan.) selection for fruit quality
inferred← citeshttps://doi.org/10.33448/rsd-v9i3.2669openalex-snapshot
Aspectos físico-químicos, nutricionais e sensoriais da adição de subprodutos de frutos do gênero Citrus em produtos de gelificação: uma revisão sistemática
inferred← citeshttps://doi.org/10.3389/fpls.2019.01167openalex-snapshot
Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure
inferred← citeshttps://doi.org/10.3389/fpls.2021.777871openalex-snapshot
Five Rootstocks for “Emperor” Mandarin Under Subtropical Climate in Southern Brazil
inferred← citeshttps://doi.org/10.3389/fpls.2022.832749openalex-snapshot
Dissecting Breeders’ Sense via Explainable Machine Learning Approach: Application to Fruit Peelability and Hardness in Citrus
inferred← citeshttps://doi.org/10.3389/fpls.2022.952698openalex-snapshot
An integrated metabolome and transcriptome approach reveals the fruit flavor and regulatory network during jujube fruit development
inferred← citeshttps://doi.org/10.3389/fpls.2023.1163358openalex-snapshot
Allelic haplotype combinations at the MS-P1 region, including P-class pentatricopeptide repeat family genes, influence wide phenotypic variation in pollen grain number through a cytoplasmic male sterility model in citrus
inferred← citeshttps://doi.org/10.3389/fpls.2024.1382768openalex-snapshot
Effects of rootstocks and developmental time on the dynamic changes of main functional substances in ‘Orah’ (Citrus reticulata Blanco) by HPLC coupled with UV detection
inferred← citeshttps://doi.org/10.3389/fpls.2025.1605812openalex-snapshot
Effect of cell wall polysaccharides on the peelability in table grape berries
inferred← citeshttps://doi.org/10.3389/frfst.2025.1507538openalex-snapshot
Evaluation of pre-selected mandarin hybrids based on tolerance to alternaria brow spot, physicochemical characteristics and acceptability
inferred← citeshttps://doi.org/10.3390/agriculture12050701openalex-snapshot
Recovery of Orange Peel Essential Oil from ‘Sai-Namphaung’ Tangerine Fruit Drop Biomass and Its Potential Use as Citrus Fruit Postharvest Diseases Control
inferred← citeshttps://doi.org/10.3390/agriculture14071196openalex-snapshot
Ozone Treatment as a Sustainable Alternative for Suppressing Blue Mold in Mandarins and Extending Shelf Life
inferred← citeshttps://doi.org/10.3390/agronomy11010116openalex-snapshot
Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
inferred← citeshttps://doi.org/10.3390/agronomy11112243openalex-snapshot
Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins
inferred← citeshttps://doi.org/10.3390/agronomy12123058openalex-snapshot
Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
inferred← citeshttps://doi.org/10.3390/agronomy13030802openalex-snapshot
Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)
inferred← citeshttps://doi.org/10.3390/agronomy14081764openalex-snapshot
Tomato Recognition Method Based on the YOLOv8-Tomato Model in Complex Greenhouse Environments
inferred← citeshttps://doi.org/10.3390/agronomy14112515openalex-snapshot
Identification and Functional Analysis of Key Genes Regulating Organic Acid Metabolism in Jujube Fruit
inferred← citeshttps://doi.org/10.3390/agronomy15061337openalex-snapshot
Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis
inferred← citeshttps://doi.org/10.3390/antiox15101220openalex-snapshot
Bioactive Compounds in Mandarin (Citrus reticulata): Composition, Analytical Characterization and Therapeutic Potential
inferred← citeshttps://doi.org/10.3390/antiox9060517openalex-snapshot
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
inferred← citeshttps://doi.org/10.3390/catal8120656openalex-snapshot
Increased Aromatics Formation by the Use of High-Density Polyethylene on the Catalytic Pyrolysis of Mandarin Peel over HY and HZSM-5
inferred← citeshttps://doi.org/10.3390/cimb45060295openalex-snapshot
Transcriptome Analysis and VIGS Identification of Key Genes Regulating Citric Acid Metabolism in Citrus
inferred← citeshttps://doi.org/10.3390/foods10092188openalex-snapshot
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice
inferred← citeshttps://doi.org/10.3390/foods12183514openalex-snapshot
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
inferred← citeshttps://doi.org/10.3390/foods13010082openalex-snapshot
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (Citrus reticulata cv. Orah)
inferred← citeshttps://doi.org/10.3390/foods14010068openalex-snapshot
Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines
inferred← citeshttps://doi.org/10.3390/foods9040468openalex-snapshot
Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking
inferred← citeshttps://doi.org/10.3390/foods9101470openalex-snapshot
Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds
inferred← citeshttps://doi.org/10.3390/horticulturae12030300openalex-snapshot
Hot-Water Dipping and Storage Temperature Interact to Reduce Dehydration and Modulate Peel Oxidative Markers in ‘Owari’ Satsuma Mandarin (Citrus unshiu Marc.)
inferred← citeshttps://doi.org/10.3390/horticulturae8080748openalex-snapshot
Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications
inferred← citeshttps://doi.org/10.3390/horticulturae9030383openalex-snapshot
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content
inferred← citeshttps://doi.org/10.3390/horticulturae9060635openalex-snapshot
Effectiveness of Natural-Based Coatings on Sweet Oranges Post-Harvest Life and Antioxidant Capacity of Obtained By-Products
inferred← citeshttps://doi.org/10.3390/horticulturae9060721openalex-snapshot
Effects of Organic and Conventional Cultivation on Composition and Characterization of Two Citrus Varieties ‘Navelina’ Orange and ‘Clemenules’ Mandarin Fruits in a Long-Term Study
inferred← citeshttps://doi.org/10.3390/ijms20246194openalex-snapshot
Citrus Taste Modification Potentials by Genetic Engineering
inferred← citeshttps://doi.org/10.3390/ijms242316810openalex-snapshot
Effect of Natural Variation and Rootstock on Fruit Quality and Volatile Organic Compounds of ‘Kiyomi tangor’ (Citrus reticulata Blanco) Citrus
inferred← citeshttps://doi.org/10.3390/molecules26144202openalex-snapshot
Evaluation of the Health-Promoting Properties of Selected Fruits
inferred← citeshttps://doi.org/10.3390/molecules26237130openalex-snapshot
Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi
inferred← citeshttps://doi.org/10.3390/molecules29071589openalex-snapshot
Assessing the Feasibility of Biorefineries for a Sustainable Citrus Waste Management in Korea
inferred← citeshttps://doi.org/10.3390/plants11070967openalex-snapshot
Metabolomic Profiling of Citrus unshiu during Different Stages of Fruit Development
inferred← citeshttps://doi.org/10.3390/plants11212839openalex-snapshot
Magnetic Iron–Improved Growth, Leaf Chemical Content, Yield, and Fruit Quality of Chinese Mandarin Trees Grown under Soil Salinity Stress
inferred← citeshttps://doi.org/10.3390/plants13233428openalex-snapshot
Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract
inferred← citeshttps://doi.org/10.3390/plants14020192openalex-snapshot
The Potency of Essential Oils in Combating Stored-Product Pests: From Nature to Nemesis
inferred← citeshttps://doi.org/10.3390/plants14091349openalex-snapshot
Variety Effect on Peelability and Mechanisms of Action of Late-Ripening Citrus Fruits
inferred← citeshttps://doi.org/10.3390/s25082627openalex-snapshot
Classifying Storage Temperature for Mandarin (Citrus reticulata L.) Using Bioimpedance and Diameter Measurements with Machine Learning
inferred← citeshttps://doi.org/10.3390/separations11080237openalex-snapshot
Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry
inferred← citeshttps://doi.org/10.35537/10915/167857openalex-snapshot
Factores que influyen en la percepción sensorial de frutas mínimamente procesadas provenientes del norte bonaerense
inferred← citeshttps://doi.org/10.35633/inmateh-78-18openalex-snapshot
VISION-BASED TOMATO RIPENESS DETECTION USING DIGITAL IMAGE PROCESSING
inferred← citeshttps://doi.org/10.3746/jkfn.2024.53.10.1007openalex-snapshot
Comparative Analysis of the β-Cryptoxanthin Content of Various Citrus Cultivars in Jeju, Korea
inferred← citeshttps://doi.org/10.37899/journallalifesci.v5i4.1304openalex-snapshot
Production, Marketing and Future Prospects of Mandarin in Nepal
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.891.71openalex-snapshot
Fluorescence Detection of Hydrazine Hydrate Using Carbon Nanodots Synthesized from Mandarin Rind
inferred← citeshttps://doi.org/10.47278/journal.abr/2024.009openalex-snapshot
ASSESSING THE IMPACT OF DIVERSE ROOTSTOCKS ON THE QUALITY ATTRIBUTES OF FEUTRELL’S EARLY CITRUS FRUITS
inferred← citeshttps://doi.org/10.51470/plantarchives.2024.v24.no.1.02openalex-snapshot
PHYSICAL, MECHANICAL AND CHEMICAL ATTRIBUTES OF MANGO INFLUENCED BY VARIETY AND POST-HARVEST TREATMENTS
inferred← citeshttps://doi.org/10.51745/najfnr.4.08.318-324openalex-snapshot
Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study
inferred← citeshttps://doi.org/10.51745/najfnr.4.8.318-324openalex-snapshot
Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study
inferred← citeshttps://doi.org/10.69693/ijmst.v4i3.12788openalex-snapshot
Analisis Preferensi Konsumen terhadap Atribut Kualitas Eksternal Jeruk Mandarin di Kota-Kota Besar Indonesia: Bukti Empiris dari Eksperimen Pilihan Diskret
inferred← citeshttps://doi.org/10.70675/e9a9eee4z8647z4c60za5f9z70565e039b1fopenalex-snapshot
Analyse de l’hérédité des fragments chromosomiques et de l’association phénotype / génotype au sein de populations d’agrumes triploïdes d’origine interspécifique
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