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Rancidity development of refrigerated rainbow trout ( Oncorhynchus mykiss ) fillets: comparative effects of in vivo and in vitro lycopene
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.200401124openalex-snapshot
Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation
inferredcites →https://doi.org/10.1002/jsfa.6838openalex-snapshot
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
inferredcites →https://doi.org/10.1007/s00217-002-0567-1openalex-snapshot
The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage
inferredcites →https://doi.org/10.1007/s11746-014-2454-xopenalex-snapshot
Potential Development of Value‐Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators
inferredcites →https://doi.org/10.1007/s11947-010-0412-7openalex-snapshot
The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.131openalex-snapshot
Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage
inferredcites →https://doi.org/10.1016/j.foodchem.2011.06.005openalex-snapshot
Cryoprotective effects of polyphosphates on Rutilus frisii kutum fillets during ice storage
inferredcites →https://doi.org/10.1016/j.foodres.2004.12.003openalex-snapshot
Lycopene from tomato products added minced meat: Effect on storage quality and colour
inferredcites →https://doi.org/10.1016/j.lwt.2010.07.004openalex-snapshot
Production of frankfurters with tomato powder as a natural additive
inferredcites →https://doi.org/10.1016/j.mam.2005.10.001openalex-snapshot
Carotenoid actions and their relation to health and disease
inferredcites →https://doi.org/10.1016/j.meatsci.2007.11.016openalex-snapshot
Dry fermented sausages enriched with lycopene from tomato peel
inferredcites →https://doi.org/10.1016/s0144-8617(00)00228-9openalex-snapshot
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
inferredcites →https://doi.org/10.1016/s0271-5317(98)00193-6openalex-snapshot
Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review
inferredcites →https://doi.org/10.1016/s0378-4274(99)00062-4openalex-snapshot
Effect of lycopene on lipid peroxidation and glutathione-dependent enzymes induced by T-2 toxin in vivo
inferredcites →https://doi.org/10.1021/jf030748bopenalex-snapshot
Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat
inferredcites →https://doi.org/10.1021/jf049656sopenalex-snapshot
Stability of Omega-3 Fatty Acids in Fortified Surimi Seafoods during Chilled Storage
inferredcites →https://doi.org/10.1021/jf304266sopenalex-snapshot
Significance of Antioxidants for Seafood Safety and Human Health
inferredcites →https://doi.org/10.1080/10408398.2011.623799openalex-snapshot
Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review
inferredcites →https://doi.org/10.1093/carcin/10.9.1743openalex-snapshot
Enhancement of gap junctional communication by retinoids correlates with their ability to inhibit neoplastic transformation
inferredcites →https://doi.org/10.1093/jn/130.7.1800openalex-snapshot
Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
inferredcites →https://doi.org/10.1093/jnci/92.18.1472openalex-snapshot
Role of the Insulin-Like Growth Factor Family in Cancer Development and Progression
inferredcites →https://doi.org/10.1111/ijfs.12400openalex-snapshot
Zataria multifloraBoiss essential oil and sodium acetate: how they affect shelf life of vacuum‐packaged trout burgers
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb15958.xopenalex-snapshot
Degradation of Lycopene, α‐Carotene, and β‐Carotene During Lipid Peroxidation
inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01660.xopenalex-snapshot
An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02151.xopenalex-snapshot
n‐3 Omega fatty acids: a review of current knowledge
inferredcites →https://doi.org/10.1111/j.1365-277x.2004.00552.xopenalex-snapshot
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
inferredcites →https://doi.org/10.1111/j.1753-4887.2008.00120.xopenalex-snapshot
Biological activity of lycopene metabolites: implications for cancer prevention
inferredcites →https://doi.org/10.1139/cjpp-2015-0388openalex-snapshot
Lycopene modulates cholinergic dysfunction, Bcl-2/Bax balance, and antioxidant enzymes gene transcripts in monosodium glutamate (E621) induced neurotoxicity in a rat model
inferredcites →https://doi.org/10.1139/o59-099openalex-snapshot
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
inferredcites →https://doi.org/10.3945/ajcn.111.032359openalex-snapshot
Lycopene metabolism and its biological significance
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4760179openalex-extracted
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Feeds for European Sea Bass (Dicentrarchus Labrax) within a Circular Economy Context
inferred← citeshttps://doi.org/10.1002/jsfa.9442openalex-snapshot
Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage
inferred← citeshttps://doi.org/10.1007/978-3-031-77399-0_12openalex-snapshot
Phytochemicals from Tomato (Solanum lycopersicum L.) By-Products
inferred← citeshttps://doi.org/10.1007/s11694-022-01442-xopenalex-snapshot
Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116061openalex-snapshot
Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products
inferred← citeshttps://doi.org/10.1080/10498850.2022.2120789openalex-snapshot
The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets
inferred← citeshttps://doi.org/10.1111/1750-3841.16011openalex-snapshot
Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets
inferred← citeshttps://doi.org/10.2991/efood.k.200522.001openalex-snapshot
Feed‐induced Variation in the Carotenoid Composition of Brine Shrimp
inferred← citeshttps://doi.org/10.3390/antiox11040636openalex-snapshot
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
inferred← citeshttps://doi.org/10.3390/antiox14030333openalex-snapshot
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
inferred← citeshttps://doi.org/10.3390/coatings14111445openalex-snapshot
Influence of Chitosan/Lycopene on Myoglobin and Meat Quality of Beef During Storage
inferred← citeshttps://doi.org/10.3390/foods12163121openalex-snapshot
Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension
inferred← citeshttps://doi.org/10.48130/fia-0024-0023openalex-snapshot
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
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