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Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.7189openalex-snapshot
Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions
inferredcites →https://doi.org/10.1007/bf02364335openalex-snapshot
The influence of the temperature during handling on the occurrence of blue discolorations inside potato tubers
inferredcites →https://doi.org/10.1007/bf02849309openalex-snapshot
Blackspot pigment development of resistant and susceptibleSolanum Tuberosum L. genotypes at harvest and during storage measured by three methods of evaluation
inferredcites →https://doi.org/10.1007/bf02852293openalex-snapshot
Differences in free and protein-bound tyrosine among potato genotypes and the relationship to internal blackspot resistance
inferredcites →https://doi.org/10.1007/bf02853475openalex-snapshot
Biochemical characteristics of potato clones differing in blackspot susceptibility
inferredcites →https://doi.org/10.1007/bf02853938openalex-snapshot
A classification system for impact-related defects in potato tubers
inferredcites →https://doi.org/10.1007/s11540-014-9270-4openalex-snapshot
Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato (Solanum tuberosum L.) Grown in Ireland
inferredcites →https://doi.org/10.1007/s13197-014-1437-0openalex-snapshot
Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products
inferredcites →https://doi.org/10.1016/0031-9422(96)00088-xopenalex-snapshot
Isolation and characterization of blackspot pigments from potato tubers
inferredcites →https://doi.org/10.1016/0925-5214(96)00006-3openalex-snapshot
Internal damage in potato tubers: a critical review
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.12.008openalex-snapshot
Time course effects on primary metabolism of potato (Solanum tuberosum) tuber tissue after mechanical impact
inferredcites →https://doi.org/10.1016/s0031-9422(00)84843-8openalex-snapshot
Substrates and inhibitors of potato tuber phenolase
inferredcites →https://doi.org/10.1016/s0031-9422(98)00207-6openalex-snapshot
Tyrosine and cysteine are substrates for blackspot synthesis in potato
inferredcites →https://doi.org/10.1016/s0925-5214(03)00003-6openalex-snapshot
Specific gravity and cultivar effects on potato tuber impact sensitivity
inferredcites →https://doi.org/10.1021/jf00035a012openalex-snapshot
Effect of maturity and storage on ascorbic acid and tyrosine concentrations and enzymic discoloration of potatoes
inferredcites →https://doi.org/10.1021/jf0605300openalex-snapshot
Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography
inferredcites →https://doi.org/10.1021/jf9608837openalex-snapshot
Biochemical Potential of Potato Tubers To Synthesize Blackspot Pigments in Relation to Their Actual Blackspot Susceptibility
inferredcites →https://doi.org/10.1079/9781780642802.0237openalex-snapshot
Tuber physiological disorders.
inferredcites →https://doi.org/10.1105/tpc.7.7.1085openalex-snapshot
Stress-Induced Phenylpropanoid Metabolism
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4679621openalex-extracted
Combining Lauroyl Arginine Ethyl Ester Hydrochloride and Kojic Acid Alleviates the Deterioration of Fresh-Cut Potato
inferred← citeshttps://doi.org/10.1002/jsfa.9719openalex-snapshot
Reconditioning and weather conditions affect black spot damage during storage of potato ( Solanum tuberosum L.) tubers
inferred← citeshttps://doi.org/10.1002/jsfa.9750openalex-snapshot
Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes
inferred← citeshttps://doi.org/10.1007/s11540-026-10121-zopenalex-snapshot
Genotypic Variation and the Effects of Nitric Oxide and 1-Methylcyclopropene on Mitigating Blackspot Bruise Enzymatic Browning in Potatoes
inferred← citeshttps://doi.org/10.1007/s11694-018-9958-2openalex-snapshot
Blackspot bruise in potatoes: susceptibility and biospeckle activity response analysis
inferred← citeshttps://doi.org/10.1007/s12230-021-09824-5openalex-snapshot
Evaluation of the Possible Contribution of Phenylpropanoids to Potato Discoloration
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139005openalex-snapshot
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139392openalex-snapshot
A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143834openalex-snapshot
Effects of delayed tuber cutting after catalytic infrared heat treatment on browning of fresh-cut potatoes and its potential mechanisms
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101645openalex-snapshot
Effect of potassium fertilizer, genetic makeup, and environment on the potato tuber nutrition
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111353openalex-snapshot
A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111404openalex-snapshot
Harvest maturity affects the browning of fresh-cut potatoes by influencing contents of amino acids
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111772openalex-snapshot
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112022openalex-snapshot
Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113076openalex-snapshot
Inhibitory effect and the involved mechanism of furaneol on enzymatic browning of potatoes
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113088openalex-snapshot
Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113566openalex-snapshot
Proteasome shuttle protein DSK2b regulates the enzymatic browning of potato
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113575openalex-snapshot
The R2R3-MYB transcription factor StODO1 functions as a positive regulator of polyphenol oxidase and enzymatic browning in Solanum tuberosum L.
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113874openalex-snapshot
Sesamol inhibits the browning of fresh-cut stem lettuce by regulating phenolic metabolism and enhancing the antioxidant capacity
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b07541openalex-snapshot
Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids
inferred← citeshttps://doi.org/10.1111/jfpp.16532openalex-snapshot
Browning inhibition of plant extracts on fresh‐cut fruits and vegetables—A review
inferred← citeshttps://doi.org/10.1186/s12870-023-04255-2openalex-snapshot
Investigating the genetic components of tuber bruising in a breeding population of tetraploid potatoes
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1319.6openalex-snapshot
Browning of fresh-cut produce: influencing factors and control technologies
inferred← citeshttps://doi.org/10.2139/ssrn.6982742openalex-snapshot
Storage effect on the enzymatic browning susceptibility of russet-type potato cultivars
inferred← citeshttps://doi.org/10.3390/molecules26092446openalex-snapshot
Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide
inferred← citeshttps://doi.org/10.6084/m9.figshare.26587164openalex-snapshot
Additional file 1 of Investigating the genetic components of tuber bruising in a breeding population of tetraploid potatoes
inferred← citeshttps://doi.org/10.6084/m9.figshare.26587167openalex-snapshot
Additional file 2 of Investigating the genetic components of tuber bruising in a breeding population of tetraploid potatoes
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