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Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)

https://doi.org/10.1002/jsfa.8968
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Characterization and organization of gene families at the Gli-1 loci of bread and durum wheats by restriction fragment analysis
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The wheat low-molecular-weight glutenin genes: characterization of six new genes and progress in understanding gene family structure
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Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress
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Gene networks in the synthesis and deposition of protein polymers during grain development of wheat
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Wheat Dof transcription factor WPBF interacts with TaQM and activates transcription of an alpha-gliadin gene during wheat seed development
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Transcriptome analysis reveals key differentially expressed genes involved in wheat grain development
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Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature
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HMW-GS affect the properties of glutenin particles in GMP and thus flour quality
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Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development
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New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development
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Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6
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Multiple heat and drought events affect grain yield and accumulations of high molecular weight glutenin subunits and glutenin macropolymers in wheat
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Metabolite profiling of the response to high-nitrogen fertilizer during grain development of bread wheat (Triticum aestivum L.)
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A proteomics view on the role of drought-induced senescence and oxidative stress defense in enhanced stem reserves remobilization in wheat
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Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality
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Durum wheat quality in Mediterranean environments
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Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
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Diversity of grain protein and bread wheat quality
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Relationships between seed quality characteristics and HMW glutenin subunit composition determined using wheats grown in Spain
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The Dof family of plant transcription factors
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Proteomic Analysis of Wheat Seed in Response to Drought Stress
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Integrated Proteome Analysis of the Wheat Embryo and Endosperm Reveals Central Metabolic Changes Involved in the Water Deficit Response during Grain Development
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Rapid Characterization of Wheat Low Molecular Weight Glutenin Subunits by Ultraperformance Liquid Chromatography (UPLC)
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Proteomics Uncovers a Role for Redox in Drought Tolerance in Wheat
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Giant proteins with flour power
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An endosperm‐specific DOF protein from barley, highly conserved in wheat, binds to and activates transcription from the prolamin‐box of a native B‐hordein promoter in barley endosperm
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A maize zinc-finger protein binds the prolamin box in zein gene promoters and interacts with the basic leucine zipper transcriptional activator Opaque2
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Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat
inferredcites →https://doi.org/10.1080/09168451.2014.998618openalex-snapshot
Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identification
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Cereal seed storage proteins: structures, properties and role in grain utilization
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Composition of HMW and LMW Glutenin Subunits and Their Effects on Dough Properties, Pan Bread, and Noodle Quality of Chinese Bread Wheats
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Nucleotide Polymorphism in the Wheat Transcriptional ActivatorSpaInfluences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness
inferredcites →https://doi.org/10.1111/j.1365-313x.2009.03925.xopenalex-snapshot
Compensation and interaction between RISBZ1 and RPBF during grain filling in rice
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Radically Rethinking Agriculture for the 21st Century
inferredcites →https://doi.org/10.1146/annurev.pp.38.060187.001041openalex-snapshot
Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
inferredcites →https://doi.org/10.1186/1471-2229-12-147openalex-snapshot
Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)
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Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86
inferredcites →https://doi.org/10.1186/1477-5956-9-10openalex-snapshot
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inferredcites →https://doi.org/10.1186/s40529-016-0134-xopenalex-snapshot
Identification of drought stress related proteins from 1Sl(1B) chromosome substitution line of wheat variety Chinese Spring
inferredcites →https://doi.org/10.1371/journal.pone.0058947openalex-snapshot
Molecular Mechanisms of HMW Glutenin Subunits from 1Sl Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality
inferredcites →https://doi.org/10.1371/journal.pone.0146933openalex-snapshot
Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition
inferredcites →https://doi.org/10.2134/agronj2001.931196xopenalex-snapshot
Water Deficit–Induced Senescence and Its Relationship to the Remobilization of Pre‐Stored Carbon in Wheat during Grain Filling
inferredcites →https://doi.org/10.2135/cropsci1992.0011183x003200050035xopenalex-snapshot
Rate of Development of Postanthesis Water Deficits and Grain Filling of Spring Wheat
inferredcites →https://doi.org/10.2135/cropsci2001.412327xopenalex-snapshot
Relative Sensitivity of Spring Wheat Grain Yield and Quality Parameters to Moisture Deficit
inferredcites →https://doi.org/10.2298/gensr1601249dopenalex-snapshot
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inferredcites →https://doi.org/10.3389/fpls.2011.00044openalex-snapshot
Quantitative Proteomic Analysis of Wheat Cultivars with Differing Drought Stress Tolerance
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Wheat Drought-Responsive Grain Proteome Analysis by Linear and Nonlinear 2-DE and MALDI-TOF Mass Spectrometry

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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