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Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.200390078openalex-snapshot
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation
inferredcites →https://doi.org/10.1002/jsfa.2740060104openalex-snapshot
The preservation of seaweed by ensiling and bactericides
inferredcites →https://doi.org/10.1002/jsfa.2740260212openalex-snapshot
A seaweed residue unsuitable as a major source of energy or nitrogen for growing Pigs
inferredcites →https://doi.org/10.1002/jsfa.2740540410openalex-snapshot
Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’
inferredcites →https://doi.org/10.1002/jsfa.3480openalex-snapshot
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
inferredcites →https://doi.org/10.1002/jsfa.3834openalex-snapshot
The effect of dietary Laminaria‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs
inferredcites →https://doi.org/10.1002/jsfa.6681openalex-snapshot
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
inferredcites →https://doi.org/10.1002/jsfa.6753openalex-snapshot
Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf‐life parameters and sensory properties of fresh and cooked salmon fillets
inferredcites →https://doi.org/10.1002/jsfa.8007openalex-snapshot
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
inferredcites →https://doi.org/10.1002/star.201400127openalex-snapshot
Seaweed polysaccharides and their potential biomedical applications
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/bf00003945openalex-snapshot
Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata
inferredcites →https://doi.org/10.1007/bf00048998openalex-snapshot
Present and future needs for algae and algal products
inferredcites →https://doi.org/10.1007/s10600-014-0831-1openalex-snapshot
Amino-Acid Composition of Arctic Brown Algae
inferredcites →https://doi.org/10.1007/s10811-005-1641-4openalex-snapshot
An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae
inferredcites →https://doi.org/10.1007/s10811-005-5154-yopenalex-snapshot
Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa
inferredcites →https://doi.org/10.1007/s10811-007-9180-9openalex-snapshot
Simultaneous extraction of proteins and DNA by an enzymatic treatment of the cell wall of Palmaria palmata (Rhodophyta)
inferredcites →https://doi.org/10.1007/s10811-008-9384-7openalex-snapshot
Fermentation study on Saccharina latissima for bioethanol production considering variable pre-treatments
inferredcites →https://doi.org/10.1007/s10811-009-9423-zopenalex-snapshot
The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition
inferredcites →https://doi.org/10.1007/s10811-010-9556-0openalex-snapshot
Nutritional value of selected macroalgae
inferredcites →https://doi.org/10.1007/s10811-010-9632-5openalex-snapshot
Bioactive compounds in seaweed: functional food applications and legislation
inferredcites →https://doi.org/10.1007/s10811-011-9767-zopenalex-snapshot
Cultivation of Ulva lactuca with manure for simultaneous bioremediation and biomass production
inferredcites →https://doi.org/10.1007/s10811-012-9965-3openalex-snapshot
The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets
inferredcites →https://doi.org/10.1007/s10811-013-0162-9openalex-snapshot
Seaweeds for animal production use
inferredcites →https://doi.org/10.1007/s10811-013-9995-5openalex-snapshot
Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry
inferredcites →https://doi.org/10.1007/s10811-014-0506-0openalex-snapshot
Seaweed extracts as antimicrobial agents in aquaculture
inferredcites →https://doi.org/10.1007/s10811-015-0546-0openalex-snapshot
Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system
inferredcites →https://doi.org/10.1007/s10811-015-0587-4openalex-snapshot
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
inferredcites →https://doi.org/10.1007/s10811-015-0590-9openalex-snapshot
Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.
inferredcites →https://doi.org/10.1007/s10811-015-0591-8openalex-snapshot
Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response
inferredcites →https://doi.org/10.1007/s10811-015-0650-1openalex-snapshot
The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
inferredcites →https://doi.org/10.1007/s10811-015-0663-9openalex-snapshot
Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment
inferredcites →https://doi.org/10.1007/s10811-015-0673-7openalex-snapshot
The effect of light and nutrient availability on growth, nitrogen, and pigment contents of Saccharina latissima (Phaeophyceae) grown in outdoor tanks, under natural variation of sunlight and temperature, during autumn and early winter in Denmark
inferredcites →https://doi.org/10.1007/s10811-015-0736-9openalex-snapshot
Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)
inferredcites →https://doi.org/10.1007/s10811-016-0800-0openalex-snapshot
Assessment of saccharification and fermentation of brown seaweeds to identify the seasonal effect on bioethanol production
inferredcites →https://doi.org/10.1007/s10811-016-0821-8openalex-snapshot
The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function
inferredcites →https://doi.org/10.1007/s10811-016-0842-3openalex-snapshot
Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels
inferredcites →https://doi.org/10.1007/s10811-016-0863-yopenalex-snapshot
Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility
inferredcites →https://doi.org/10.1007/s10811-016-0905-5openalex-snapshot
Extraction of sterols in brown macroalgae from Antarctica and their identification by liquid chromatography coupled with tandem mass spectrometry
inferredcites →https://doi.org/10.1007/s10811-016-0974-5openalex-snapshot
Algae as nutritional and functional food sources: revisiting our understanding
inferredcites →https://doi.org/10.1007/s10811-016-0984-3openalex-snapshot
Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters
inferredcites →https://doi.org/10.1007/s10811-016-1034-xopenalex-snapshot
Antarctic red macroalgae: a source of polyunsaturated fatty acids
inferredcites →https://doi.org/10.1007/s10811-017-1184-5openalex-snapshot
Remediation of nutrient-rich, brackish fjord water through production of protein-rich kelp S. latissima and L. digitata
inferredcites →https://doi.org/10.1007/s13197-010-0220-0openalex-snapshot
Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources
inferredcites →https://doi.org/10.1016/0377-8401(94)90083-3openalex-snapshot
Nutritional value of seaweed (Ulva rigida) for poultry
inferredcites →https://doi.org/10.1016/j.algal.2015.02.024openalex-snapshot
Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations
inferredcites →https://doi.org/10.1016/j.algal.2015.12.003openalex-snapshot
Variation in biochemical composition of Saccharina latissima and Laminaria digitata along an estuarine salinity gradient in inner Danish waters
inferredcites →https://doi.org/10.1016/j.algal.2017.08.001openalex-snapshot
In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae
inferredcites →https://doi.org/10.1016/j.algal.2018.03.012openalex-snapshot
Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima
inferredcites →https://doi.org/10.1016/j.anifeedsci.2007.06.011openalex-snapshot
Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs
inferredcites →https://doi.org/10.1016/j.anifeedsci.2010.03.004openalex-snapshot
The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs
inferredcites →https://doi.org/10.1016/j.anifeedsci.2013.04.013openalex-snapshot
Effect of supplementing varying inclusion levels of laminarin and fucoidan on growth performance, digestibility of diet components, selected faecal microbial populations and volatile fatty acid concentrations in weaned pigs
inferredcites →https://doi.org/10.1016/j.anifeedsci.2015.09.018openalex-snapshot
Seaweeds for livestock diets: A review
inferredcites →https://doi.org/10.1016/j.anifeedsci.2016.11.007openalex-snapshot
Maternal laminarin supplementation decreases Salmonella Typhimurium shedding and improves intestinal health in piglets following an experimental challenge with S. Typhimurium post-weaning
inferredcites →https://doi.org/10.1016/j.anifeedsci.2017.08.001openalex-snapshot
Extracts of laminarin and laminarin/fucoidan from the marine macroalgal species Laminaria digitata improved growth rate and intestinal structure in young chicks, but does not influence Campylobacter jejuni colonisation
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.11.051openalex-snapshot
Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.11.052openalex-snapshot
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles
inferredcites →https://doi.org/10.1016/j.biortech.2012.10.025openalex-snapshot
Potentials of macroalgae as feedstocks for biorefinery
inferredcites →https://doi.org/10.1016/j.biortech.2015.07.098openalex-snapshot
Ensiling of seaweed for a seaweed biofuel industry
inferredcites →https://doi.org/10.1016/j.biortech.2016.02.090openalex-snapshot
Enzymatic saccharification of brown seaweed for production of fermentable sugars
inferredcites →https://doi.org/10.1016/j.biortech.2016.11.044openalex-snapshot
Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals
inferredcites →https://doi.org/10.1016/j.biortech.2016.11.091openalex-snapshot
Dewatering treatments to increase dry matter content of the brown seaweed, kelp (Laminaria digitata ((Hudson) JV Lamouroux))
inferredcites →https://doi.org/10.1016/j.cub.2008.12.031openalex-snapshot
Discovery of Lignin in Seaweed Reveals Convergent Evolution of Cell-Wall Architecture
inferredcites →https://doi.org/10.1016/j.fct.2006.06.011openalex-snapshot
Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain
inferredcites →https://doi.org/10.1016/j.fct.2012.06.028openalex-snapshot
Antimicrobial effect of phlorotannins from marine brown algae
inferredcites →https://doi.org/10.1016/j.foodchem.2005.07.027openalex-snapshot
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.041openalex-snapshot
Amino acids, fatty acids, and dietary fibre in edible seaweed products
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.040openalex-snapshot
Amino acid composition of algal products and its contribution to RDI
inferredcites →https://doi.org/10.1016/j.foodres.2016.11.016openalex-snapshot
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
inferredcites →https://doi.org/10.1016/j.fsi.2014.09.027openalex-snapshot
Dietary administration of laminarin improves the growth performance and immune responses in Epinephelus coioides
inferredcites →https://doi.org/10.1016/j.ifset.2016.03.016openalex-snapshot
Effects of Ascophyllum nodosum supplementation on Campylobacter jejuni colonisation, performance and gut health following an experimental challenge in 10 day old chicks
inferredcites →https://doi.org/10.1016/j.livsci.2010.06.074openalex-snapshot
Effects of nutrient supplementation with laminarin derived from Laminaria hyperborea and Laminaria digitata on mucin gene expression in the porcine ileum
inferredcites →https://doi.org/10.1016/j.meatsci.2012.05.005openalex-snapshot
Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork
inferredcites →https://doi.org/10.1016/j.tifs.2011.03.011openalex-snapshot
Bioactive potential and possible health effects of edible brown seaweeds
inferredcites →https://doi.org/10.1016/j.tifs.2011.09.001openalex-snapshot
Seaweeds: A sustainable functional food for complementary and alternative therapy
inferredcites →https://doi.org/10.1016/j.tifs.2012.03.004openalex-snapshot
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?
inferredcites →https://doi.org/10.1016/j.tifs.2012.07.002openalex-snapshot
The future supply of animal-derived protein for human consumption
inferredcites →https://doi.org/10.1016/j.tifs.2016.05.014openalex-snapshot
Seaweed as a protein source for mono-gastric livestock
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1016/s0044-8486(96)01513-xopenalex-snapshot
Preliminary assessment of the seaweed Porphyra purpurea in artificial diets for thick-lipped grey mullet (Chelon labrosus)
inferredcites →https://doi.org/10.1016/s0271-5317(00)00149-4openalex-snapshot
Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
inferredcites →https://doi.org/10.1016/s0308-8146(00)00176-xopenalex-snapshot
Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
inferredcites →https://doi.org/10.1017/s0007114510003739openalex-snapshot
Effect of dietary seaweed extracts and fish oil supplementation in sows on performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs
inferredcites →https://doi.org/10.1017/s0007114511000997openalex-snapshot
Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status
inferredcites →https://doi.org/10.1017/s0007114511006751openalex-snapshot
Effect of purified β-glucans derived fromLaminaria digitata,Laminaria hyperboreaandSaccharomyces cerevisiaeon piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs
inferredcites →https://doi.org/10.1017/s0007114513000834openalex-snapshot
Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig
inferredcites →https://doi.org/10.1017/s0007114513003280openalex-snapshot
Effect of the interaction of seaweed extracts containing laminarin and fucoidan with zinc oxide on the growth performance, digestibility and faecal characteristics of growing piglets
inferredcites →https://doi.org/10.1017/s0007114513004224openalex-snapshot
Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs
inferredcites →https://doi.org/10.1017/s0007114516000210openalex-snapshot
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
inferredcites →https://doi.org/10.1017/s1751731108002711openalex-snapshot
The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig
inferredcites →https://doi.org/10.1017/s1751731108003017openalex-snapshot
Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.
inferredcites →https://doi.org/10.1017/s1751731109991376openalex-snapshot
The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations
inferredcites →https://doi.org/10.1021/jf400819popenalex-snapshot
Application of Novel Extraction Technologies for Bioactives from Marine Algae
inferredcites →https://doi.org/10.1021/jf9701749openalex-snapshot
Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag.
inferredcites →https://doi.org/10.1023/a:1017011723914openalex-snapshot
Open-water aquaculture of the red alga Chondrus crispus in Prince Edward Island, Canada
inferredcites →https://doi.org/10.1080/00071617900650121openalex-snapshot
The polysaccharides of green, red and brown seaweeds: Their basic structure, biosynthesis and function
inferredcites →https://doi.org/10.1080/01140671003619290openalex-snapshot
Nutrient and heavy metal content of edible seaweeds in New Zealand
inferredcites →https://doi.org/10.1080/10408398.2012.686933openalex-snapshot
Bioactive Substances from Marine Fishes, Shrimps, and Algae and Their Functions: Present and Future
inferredcites →https://doi.org/10.1080/87559129.2015.1041184openalex-snapshot
Red and green macroalgae for fish and animal feed and human functional food development
inferredcites →https://doi.org/10.1111/anu.12606openalex-snapshot
Antioxidant-related parameters, digestive enzyme activity and intestinal morphology in rainbow trout (Oncorhynchus mykiss) fry fed graded levels of red seaweed,Gracilaria pygmaea
inferredcites →https://doi.org/10.1111/j.1365-2095.2012.00940.xopenalex-snapshot
Effects of low and medium levels of red alga Nori (Porphyra yezoensisUeda) in the diets on growth, feed utilization and metabolism in intensively fed Nile tilapia,Oreochromis niloticus(L.)
inferredcites →https://doi.org/10.1111/j.1439-0396.2011.01227.xopenalex-snapshot
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status
inferredcites →https://doi.org/10.1111/j.1440-1835.2002.tb00156.xopenalex-snapshot
Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
inferredcites →https://doi.org/10.1111/j.1469-8137.2010.03327.xopenalex-snapshot
The origin and evolution of lignin biosynthesis
inferredcites →https://doi.org/10.1111/j.1529-8817.2011.00969.xopenalex-snapshot
BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1
inferredcites →https://doi.org/10.1111/j.1753-4887.2007.tb00278.xopenalex-snapshot
Nutritional Value of Edible Seaweeds
inferredcites →https://doi.org/10.1126/science.1185383openalex-snapshot
Food Security: The Challenge of Feeding 9 Billion People
inferredcites →https://doi.org/10.1186/1476-511x-10-104openalex-snapshot
Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas
inferredcites →https://doi.org/10.1186/1476-511x-10-8openalex-snapshot
Simvastatin reduces atherogenesis and promotes the expression of hepatic genes associated with reverse cholesterol transport in apoE-knockout mice fed high-fat diet
inferredcites →https://doi.org/10.1577/a07-110.1openalex-snapshot
Partial Replacement of Fish Meal with Laver Porphyra spp. in Diets for Atlantic Cod
inferredcites →https://doi.org/10.2174/0929867323666161028160416openalex-snapshot
Algae Polysaccharides’ Chemical Characterization and their Role in the Inflammatory Process
inferredcites →https://doi.org/10.2331/fishsci.61.25openalex-snapshot
Effects of Algae Meal as Feed Additive on Growth, Feed Efficiency, and Body Composition in Red Sea Bream
inferredcites →https://doi.org/10.2527/2002.8071947xopenalex-snapshot
Effects of Ascophyllum nodosum extract on growth performance and immune function of young pigs challenged with Salmonella typhimurium1
inferredcites →https://doi.org/10.2527/jas.2010-3243openalex-snapshot
Effect of maternal seaweed extract supplementation on suckling piglet growth, humoral immunity, selected microflora, and immune response after an ex vivo lipopolysaccharide challenge1
inferredcites →https://doi.org/10.2527/jas.2013-6719openalex-snapshot
Subsequent influences of feeding intact green seaweed Ulva lactuca to growing lambs on the seminal and testicular characteristics in rams1
inferredcites →https://doi.org/10.3390/foods6050033openalex-snapshot
Algal Proteins: Extraction, Application, and Challenges Concerning Production
inferredcites →https://doi.org/10.3390/md10091920openalex-snapshot
Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications
inferredcites →https://doi.org/10.3390/md13052967openalex-snapshot
Marine Polysaccharides from Algae with Potential Biomedical Applications
inferredcites →https://doi.org/10.3390/md13085358openalex-snapshot
Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota
inferredcites →https://doi.org/10.3390/md14010014openalex-snapshot
Anti-Inflammatory Activity of Tanzawaic Acid Derivatives from a Marine-Derived Fungus Penicillium steckii 108YD142
inferredcites →https://doi.org/10.3390/md14020027openalex-snapshot
Emergent Sources of Prebiotics: Seaweeds and Microalgae
inferredcites →https://doi.org/10.3390/md14030052openalex-snapshot
Antimicrobial Action of Compounds from Marine Seaweed
inferredcites →https://doi.org/10.3390/md9020196openalex-snapshot
Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
inferredcites →https://doi.org/10.3390/md9091664openalex-snapshot
Marine Polysaccharides: A Source of Bioactive Molecules for Cell Therapy and Tissue Engineering
inferredcites →https://doi.org/10.4081/ijas.2013.e28openalex-snapshot
Nutritional Value of Green Seaweed (Ulva Lactuca) for Broiler Chickens
inferredcites →https://doi.org/10.4321/s0004-05922013000100011openalex-snapshot
Brown seaweed meal to Nile tilapia fingerlings
inferredcites →https://doi.org/10.6090/jarq.47.53openalex-snapshot
Algal Fermentation^|^mdash;The Seed for a New Fermentation Industry of Foods and Related Products
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Performance, Carcass Quality and Intestinal Biometry of European Quails Consuming Sargassum Sp Meal Under Heat Stress Conditions
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Huntington's and Other Neurodegenerative Disorders
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Evaluation of the Bioenergetic Potential of Marine Macroalgae in Anaerobic Digestion Systems
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Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles
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Prospects for sustainability of pig production in relation to climate change and novel feed resources
inferred← citeshttps://doi.org/10.1002/jsfa.14287openalex-snapshot
Nutraceutical benefits of seaweeds and their phytocompounds: a functional approach to disease prevention and management
inferred← citeshttps://doi.org/10.1002/mbo3.70372openalex-snapshot
Standardized 16S Meta‐Analysis Reveals Consistent Host‐Associated Patterns in Laminariales Epiphytic Microbiomes
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The Multifaceted Applications of Seaweed and Its Derived Compounds in Biomedicine and Nutraceuticals: A Promising Resource for Future
inferred← citeshttps://doi.org/10.1007/978-3-030-81404-5_16-1openalex-snapshot
Marine Bioactive Peptides (Fishes, Algae, Cephalopods, Molluscs, and Crustaceans)
inferred← citeshttps://doi.org/10.1007/978-3-030-91955-9_10openalex-snapshot
Seaweeds in Ireland: Main Components, Applications, and Industrial Prospects
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Seaweeds for Animal Feed, Current Status, Challenges, and Opportunities
inferred← citeshttps://doi.org/10.1007/978-3-030-91955-9_32openalex-snapshot
Valorisation of Macroalgal Biomass for Sustainable Biorefineries
inferred← citeshttps://doi.org/10.1007/978-3-031-12015-2_6openalex-snapshot
Mitigating the Impacts of Drought via Wastewater Conversion to Energy, Nutrients, Raw Materials, Food, and Potable Water
inferred← citeshttps://doi.org/10.1007/978-3-031-28109-9_16openalex-snapshot
Marine Bioactive Peptides
inferred← citeshttps://doi.org/10.1007/978-3-031-46046-3_10openalex-snapshot
Seaweed- A Sustainable Food Source in the Food Industry
inferred← citeshttps://doi.org/10.1007/978-3-031-65529-6_1openalex-snapshot
Why Global Interest in Seaweed? Can Seaweed Conquer the World?
inferred← citeshttps://doi.org/10.1007/978-3-031-65529-6_12openalex-snapshot
Sustainable and Cost-Effective Management of Residual Aquatic Seaweed Biomass. Business Opportunity for Seaweeds Biorifineries
inferred← citeshttps://doi.org/10.1007/978-3-031-65529-6_17openalex-snapshot
State of the World’s Commercially Seaweeds Genetic Resources for Food and Feeds
inferred← citeshttps://doi.org/10.1007/978-3-031-65529-6_5openalex-snapshot
Seaweed-Derived Polysaccharides and Peptides and Their Potential Benefits for Human Health and Food Applications
inferred← citeshttps://doi.org/10.1007/978-3-031-65529-6_6openalex-snapshot
Seaweed as a Novel Feed Resource Including Nutritional Value and Implication Product Quality Animal Health
inferred← citeshttps://doi.org/10.1007/978-3-031-65529-6_9openalex-snapshot
Macroalgal Nutraceuticals and Phycotherapeutants
inferred← citeshttps://doi.org/10.1007/978-3-031-80866-1_6-1openalex-snapshot
Protein and Amino Acid Metabolism in Algae
inferred← citeshttps://doi.org/10.1007/978-3-032-22521-4_21openalex-snapshot
Algae: A Sustainable Source of Antioxidants, Antimicrobial, Anticancer Compounds, and Their Roles in Human Nutrition
inferred← citeshttps://doi.org/10.1007/978-981-16-5928-7_8openalex-snapshot
Algal Biomass Valorization for the Removal of Heavy Metal Ions
inferred← citeshttps://doi.org/10.1007/978-981-19-6772-6_47-1openalex-snapshot
Science and Technology of Seaweed
inferred← citeshttps://doi.org/10.1007/978-981-95-0571-5_15openalex-snapshot
Preclinical Animal Studies on the Antidiabetic Properties of Algae
inferred← citeshttps://doi.org/10.1007/978-981-95-4126-3_8openalex-snapshot
Marine Algal Polysaccharides in the Management of Liver Disease
inferred← citeshttps://doi.org/10.1007/978-981-97-0794-2_21openalex-snapshot
Scope of Seaweeds to Boost Ruminant Productivity
inferred← citeshttps://doi.org/10.1007/978-981-97-5057-3_11openalex-snapshot
Potential of Seaweeds as Antioxidants and Their Role in Animal Health and Nutrition
inferred← citeshttps://doi.org/10.1007/978-981-97-5544-8_14openalex-snapshot
In-silico Investigations on Exploring Various Aspects of Biorefinery: A Futuristic Paradigm Through Microbiological Perspectives
inferred← citeshttps://doi.org/10.1007/978-981-97-8557-5_14openalex-snapshot
Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
inferred← citeshttps://doi.org/10.1007/978-981-99-5022-5_18openalex-snapshot
Utilization of Seaweed as Partial Replacement to the Fish Meal in Aquaculture Diets
inferred← citeshttps://doi.org/10.1007/978-981-99-5022-5_5openalex-snapshot
Marine Algae and Their Importance
inferred← citeshttps://doi.org/10.1007/978-981-99-6727-8_47openalex-snapshot
Science and Technology of Seaweed
inferred← citeshttps://doi.org/10.1007/s00253-025-13557-4openalex-snapshot
A novel acidic laminarinase derived from Jermuk hot spring metagenome
inferred← citeshttps://doi.org/10.1007/s00449-022-02711-1openalex-snapshot
Lab-scale photobioreactor systems: principles, applications, and scalability
inferred← citeshttps://doi.org/10.1007/s00484-021-02191-0openalex-snapshot
Environmental heat stress in rabbits: implications and ameliorations
inferred← citeshttps://doi.org/10.1007/s10499-022-00994-5openalex-snapshot
Growth, survival, nutritional value and phytochemical, and antioxidant state of Litopenaeus vannamei shrimp fed with premix extract of brown Sargassum ilicifolium, Nizimuddinia zanardini, Cystoseira indica, and Padina australis macroalgae
inferred← citeshttps://doi.org/10.1007/s10499-025-02270-8openalex-snapshot
Green drug repurposing using seaweed bioactives beyond a sustainable future
inferred← citeshttps://doi.org/10.1007/s10499-026-02609-9openalex-snapshot
Inclusion of carotenoids and Eicosapentaenoic Acid (EPA) in sea urchin (Paracentrotus lividus) broodstock diets improves gonad development and oocyte quality
inferred← citeshttps://doi.org/10.1007/s10811-018-1662-4openalex-snapshot
Supplementation of macroalgae together with non-starch polysaccharide-degrading enzymes in diets enhanced growth performance, innate immune indexes, and disease resistance against Vibrio parahaemolyticus in rabbitfish Siganus canaliculatus
inferred← citeshttps://doi.org/10.1007/s10811-020-02145-wopenalex-snapshot
Biochemical composition of red, green and brown seaweeds on the Swedish west coast
inferred← citeshttps://doi.org/10.1007/s10811-020-02153-wopenalex-snapshot
Physiological stress modulates epiphyte (Rhizoclonium sp.)-basiphyte (Agarophyton chilense) interaction in co-culture under different light regimes
inferred← citeshttps://doi.org/10.1007/s10811-020-02155-8openalex-snapshot
Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata
inferred← citeshttps://doi.org/10.1007/s10811-020-02197-yopenalex-snapshot
Effects of preservation on protein extraction in four seaweed species
inferred← citeshttps://doi.org/10.1007/s10811-021-02467-3openalex-snapshot
Effect of extraction condition on protein recovery and phenolic interference in Pacific dulse (Devaleraea mollis)
inferred← citeshttps://doi.org/10.1007/s10811-021-02473-5openalex-snapshot
Supplementation of tropical seaweed-based formulations improves antioxidant status, immunity and milk production in lactating Murrah buffaloes
inferred← citeshttps://doi.org/10.1007/s10811-021-02525-wopenalex-snapshot
Landing facilities for processing of cultivated seaweed biomass: a Norwegian perspective with strategic considerations for the European seaweed industry
inferred← citeshttps://doi.org/10.1007/s10811-022-02853-5openalex-snapshot
Precipitation and characterization of Pacific dulse (Devaleraea mollis) proteins
inferred← citeshttps://doi.org/10.1007/s10811-022-02874-0openalex-snapshot
Nutritional value, phytochemicals and antioxidant status of Artemia urmiana enriched with premix extract of brown macroalgae Padina australis, Sargassum ilicifolium, and Stoechospermum marginatum
inferred← citeshttps://doi.org/10.1007/s10811-023-03044-6openalex-snapshot
Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications
inferred← citeshttps://doi.org/10.1007/s10811-024-03213-1openalex-snapshot
The sugar kelp Saccharina latissima II: Recent advances in farming and applications
inferred← citeshttps://doi.org/10.1007/s10811-024-03440-6openalex-snapshot
Testing the inhibitory effects of different algal extracts on fish intestinal metalloproteases using in vitro assays
inferred← citeshttps://doi.org/10.1007/s10811-025-03519-8openalex-snapshot
Effects of different treatments on the volatile compounds, heavy metals, minerals, amino acids and bioactive compounds of the edible brown alga Spatoglossum asperum
inferred← citeshttps://doi.org/10.1007/s10811-025-03532-xopenalex-snapshot
Carbon retention in the stipe of kelp Eisenia bicyclis revealed by underwater decomposition experiments
inferred← citeshttps://doi.org/10.1007/s10811-025-03621-xopenalex-snapshot
Dietary supplement effects of Ulva lactuca single-cell detritus and lipid microspheres on Crassostrea gigas broodstock conditioning
inferred← citeshttps://doi.org/10.1007/s10924-022-02648-2openalex-snapshot
Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure
inferred← citeshttps://doi.org/10.1007/s11101-022-09826-zopenalex-snapshot
Biological properties and potential of compounds extracted from red seaweeds
inferred← citeshttps://doi.org/10.1007/s11250-024-04080-1openalex-snapshot
Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective
inferred← citeshttps://doi.org/10.1007/s11356-020-11596-0openalex-snapshot
Halogen content relative to the chemical and biochemical composition of fifteen marine macro and micro algae: nutritional value, energy supply, antioxidant potency, and health risk assessment
inferred← citeshttps://doi.org/10.1007/s11694-021-00819-8openalex-snapshot
Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials
inferred← citeshttps://doi.org/10.1007/s11694-024-02571-1openalex-snapshot
Nutritional values, antioxidant, and cytotoxic activities of selected edible marine macroalgae: a comparative study
inferred← citeshttps://doi.org/10.1007/s11756-025-01927-2openalex-snapshot
Identifying the major research trends in algae polysaccharides: a scientometric analysis from 1989 to 2023
inferred← citeshttps://doi.org/10.1007/s11947-022-02887-0openalex-snapshot
Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials
inferred← citeshttps://doi.org/10.1007/s11947-023-03023-2openalex-snapshot
Exploitation of Seaweed Functionality for the Development of Food Products
inferred← citeshttps://doi.org/10.1007/s11947-024-03432-xopenalex-snapshot
High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed
inferred← citeshttps://doi.org/10.1007/s12595-024-00555-zopenalex-snapshot
Potential Use of Algae in the Diets of Farmed Animals and Fish: An Overview
inferred← citeshttps://doi.org/10.1007/s12600-022-01009-yopenalex-snapshot
Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture
inferred← citeshttps://doi.org/10.1007/s13205-021-02801-zopenalex-snapshot
Molecular cloning and characterization of a thermostable and halotolerant endo-β-1,4-glucanase from Microbulbifer sp. ALW1
inferred← citeshttps://doi.org/10.1007/s13762-024-06319-8openalex-snapshot
Biorefinery practice for valorizing Mediterranean bloomed Pterocladia capillacea into valued and sustainable bioproducts with numerous green solicitations
inferred← citeshttps://doi.org/10.1007/s41208-025-00846-yopenalex-snapshot
Exploring the Physicochemical Properties and Nutritional Value of Abundant Seaweed Species Along the Jepara Coast, Indonesia
inferred← citeshttps://doi.org/10.1007/s42729-022-00944-3openalex-snapshot
Green Agriculture: a Review of the Application of Micro- and Macroalgae and Their Impact on Crop Production on Soil Quality
inferred← citeshttps://doi.org/10.1016/b978-0-12-819218-4.00012-2openalex-snapshot
Antiinflammatory natural products from marine algae
inferred← citeshttps://doi.org/10.1016/b978-0-12-820096-4.00003-1openalex-snapshot
Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
inferred← citeshttps://doi.org/10.1016/b978-0-12-820096-4.00012-2openalex-snapshot
Microwave-assisted extraction of lipids, carotenoids, and other compounds from marine resources
inferred← citeshttps://doi.org/10.1016/b978-0-12-821598-2.00011-4openalex-snapshot
Replacing fish meal and fish oil in industrial fish feeds
inferred← citeshttps://doi.org/10.1016/b978-0-323-91001-9.00014-1openalex-snapshot
Seaweeds and microalgal biomass: The future of food and nutraceuticals
inferred← citeshttps://doi.org/10.1016/b978-0-323-91739-1.00015-5openalex-snapshot
Alternative protein for beverages
inferred← citeshttps://doi.org/10.1016/b978-0-323-91803-9.00012-3openalex-snapshot
Seaweeds derived by-products
inferred← citeshttps://doi.org/10.1016/b978-0-323-98819-3.00005-5openalex-snapshot
Antimicrobial protein and peptides from marine macroalgae
inferred← citeshttps://doi.org/10.1016/b978-0-323-98819-3.00014-6openalex-snapshot
Pigments and minor compounds in algae
inferred← citeshttps://doi.org/10.1016/b978-0-323-98819-3.00018-3openalex-snapshot
Prebiotic properties of algae and algae-supplemented products
inferred← citeshttps://doi.org/10.1016/b978-0-323-99196-4.00038-3openalex-snapshot
Biodiversity and biogeography of microalgae with food and feed potential
inferred← citeshttps://doi.org/10.1016/b978-0-443-15386-0.00007-2openalex-snapshot
Natural antioxidants from marine sources and their application in foods
inferred← citeshttps://doi.org/10.1016/b978-0-443-15742-4.00081-8openalex-snapshot
Added-Value Compounds and Fuels From Marine Macroalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-16017-2.00027-9openalex-snapshot
Regulatory framework of plant-based foods with a focus on novel sources
inferred← citeshttps://doi.org/10.1016/b978-0-443-21556-8.00012-0openalex-snapshot
Antinutritional factors and adventitious toxins
inferred← citeshttps://doi.org/10.1016/b978-0-443-21846-0.00016-2openalex-snapshot
Seaweed protein-based meat analogs: current trends and future prospects
inferred← citeshttps://doi.org/10.1016/b978-0-443-23967-0.00002-4openalex-snapshot
Carbon capture by algae for sustainable product generation
inferred← citeshttps://doi.org/10.1016/b978-0-443-29254-5.00011-4openalex-snapshot
Towards a greener future: biorefinery approaches for sustainable algae-based products
inferred← citeshttps://doi.org/10.1016/b978-0-443-29254-5.00014-xopenalex-snapshot
Multiproduct recovery from marine macroalgal biomass through incorporation of biorefinery techniques
inferred← citeshttps://doi.org/10.1016/b978-0-443-33034-6.00015-7openalex-snapshot
Upstream processes for aquatic biorefineries: Feed characterization and pretreatment
inferred← citeshttps://doi.org/10.1016/b978-0-443-33853-3.00019-3openalex-snapshot
Macroalgae (seaweed) based bioactive compounds with health benefits for functional foods development
inferred← citeshttps://doi.org/10.1016/b978-0-443-34063-5.00018-0openalex-snapshot
Biotransformation of wastewater-grown algal biomass to biogas
inferred← citeshttps://doi.org/10.1016/bs.apcsb.2026.08.002openalex-snapshot
Blue proteins: Marine-derived alternatives for sustainable nutrition and climate-resilient food systems
inferred← citeshttps://doi.org/10.1016/j.algal.2020.101819openalex-snapshot
Algal biorefinery to value-added products by using combined processes based on thermochemical conversion: A review
inferred← citeshttps://doi.org/10.1016/j.algal.2020.102081openalex-snapshot
The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus
inferred← citeshttps://doi.org/10.1016/j.algal.2021.102508openalex-snapshot
Composition, cultivation and potential applications of Chlorella zofingiensis – A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.algal.2022.102683openalex-snapshot
Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China
inferred← citeshttps://doi.org/10.1016/j.algal.2022.102778openalex-snapshot
Environmental nitrogen and phosphorus nutrient variability triggers intracellular resource reallocation in Gracilariopsis lemaneiformis (Rhodophyta)
inferred← citeshttps://doi.org/10.1016/j.algal.2022.102803openalex-snapshot
Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103147openalex-snapshot
Investigation of nutritional profile, protein solubility and in vitro digestibility of various algae species as an alternative protein source for poultry feed
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103199openalex-snapshot
Comparison of different green extraction techniques and their influence on chemical characteristics of sulfated polysaccharide (fucoidan) from Padina tetrastromatica and Turbinaria conoides
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103221openalex-snapshot
Impact of biorefinery processing conditions on the bioactive properties of fucoidan extracts from Saccharina latissima on SHK-1 cells
inferred← citeshttps://doi.org/10.1016/j.algal.2023.103359openalex-snapshot
Use of macroalgae as a nutritional supplement for sustainable production of ruminants: A systematic review and an insight on the Colombian Caribbean region
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103406openalex-snapshot
Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management
inferred← citeshttps://doi.org/10.1016/j.algal.2025.104244openalex-snapshot
Research progress in the technology of active substance extraction from red algae
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114460openalex-snapshot
Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.114902openalex-snapshot
Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.115005openalex-snapshot
A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.115061openalex-snapshot
Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2023.115856openalex-snapshot
In vitro fermentation of substrates from Saccharina latissima by broiler chicken’s caecal microbiota
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116154openalex-snapshot
Assessment of macroalgae and macroalgal extracts as a source of minerals in need of fine-tuning in multiple livestock production systems
inferred← citeshttps://doi.org/10.1016/j.animal.2023.101020openalex-snapshot
Effects of algal supplementation in feed to broiler breeders on transfer of nutrients and antibodies to chicks and quality of hatchlings
inferred← citeshttps://doi.org/10.1016/j.aninu.2022.01.004openalex-snapshot
Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
inferred← citeshttps://doi.org/10.1016/j.aninu.2022.04.003openalex-snapshot
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/j.aninu.2024.07.001openalex-snapshot
Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review
inferred← citeshttps://doi.org/10.1016/j.aqrep.2022.101030openalex-snapshot
Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed
inferred← citeshttps://doi.org/10.1016/j.aqrep.2022.101212openalex-snapshot
Effect of polysaccharides derived from brown macroalgae Sargassum dentifolium on growth performance, serum biochemical, digestive histology and enzyme activity of hybrid red tilapia
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103284openalex-snapshot
Integrated transcriptome and metabolome analysis reveals the effect of kelp on lipid metabolism in the liver of large yellow croaker (Larimichthys crocea)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738474openalex-snapshot
Ocean acidification induced changes in Ulva fasciata biochemistry may improve Dicentrarchus labrax aquaculture via enhanced antimicrobial activity
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741208openalex-snapshot
In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743085openalex-snapshot
Meta-analysis of the effects of seaweed inclusion in fish diets on growth performance
inferred← citeshttps://doi.org/10.1016/j.bcab.2025.103901openalex-snapshot
Isolation, identification, and potential applications of endophytic bacteria from brown macroalga Hormophysa triquetra
inferred← citeshttps://doi.org/10.1016/j.biombioe.2024.107105openalex-snapshot
Macroalgae valorization for the production of polymers, chemicals, and energy
inferred← citeshttps://doi.org/10.1016/j.biortech.2021.126371openalex-snapshot
Algal biomass valorisation to high-value chemicals and bioproducts: Recent advances, opportunities and challenges
inferred← citeshttps://doi.org/10.1016/j.biortech.2022.127235openalex-snapshot
Recent developments in biorefining of macroalgae metabolites and their industrial applications - A circular economy approach
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2021.107857openalex-snapshot
Waste-to-nutrition: a review of current and emerging conversion pathways
inferred← citeshttps://doi.org/10.1016/j.biteb.2021.100863openalex-snapshot
Macroalgal biomass in terms of third-generation biorefinery concept: Current status and techno-economic analysis – A review
inferred← citeshttps://doi.org/10.1016/j.biteb.2023.101403openalex-snapshot
Valorization of brown macroalgae Sargassum plagiophyllum for biogas production under different salinity conditions
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116784openalex-snapshot
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116830openalex-snapshot
Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravity
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118408openalex-snapshot
Potential applications of alginate oligosaccharides for biomedicine – A mini review
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118588openalex-snapshot
Chondrus crispus treated with ultrasound as a polysaccharides source with improved antitumoral potential
inferred← citeshttps://doi.org/10.1016/j.carres.2024.109358openalex-snapshot
Advances in structural modification of fucoidans, ulvans, and carrageenans to improve their biological functions for potential therapeutic application
inferred← citeshttps://doi.org/10.1016/j.cbpb.2025.111076openalex-snapshot
Incorporation of red macroalgae (Galaxaura oblongata) in roach (Rutilus rutilus) fingerling diet: Effects on growth, immunity, oxidative status and intestinal health.
inferred← citeshttps://doi.org/10.1016/j.cej.2022.138041openalex-snapshot
Microbial conversion of syngas to single cell protein: The role of carbon monoxide
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2022.136355openalex-snapshot
A novel conversion of marine macroalgal biomass to biofuel (biohydrogen) via calcium hypochlorite induced dispersion
inferred← citeshttps://doi.org/10.1016/j.cis.2022.102829openalex-snapshot
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
inferred← citeshttps://doi.org/10.1016/j.clcb.2026.100226openalex-snapshot
Economic, environmental and nutritional benefits of transitioning from monoculture systems to integrated multi-trophic aquaculture in Kenya
inferred← citeshttps://doi.org/10.1016/j.compchemeng.2022.107885openalex-snapshot
Simultaneous design of macroalgae-based integrated biorefineries and their heat exchanger network
inferred← citeshttps://doi.org/10.1016/j.eja.2021.126336openalex-snapshot
Calibration of the EU-Rotate_N model with measured C and N mineralization from potential fertilizers and evaluation of its prediction of crop and soil data from a vegetable field trial
inferred← citeshttps://doi.org/10.1016/j.envint.2021.106948openalex-snapshot
The One-Health approach in seaweed food production
inferred← citeshttps://doi.org/10.1016/j.envres.2024.119567openalex-snapshot
RETRACTED: A study on anticancer and antioxidant ability of selected brown algae biomass yielded polysaccharide and their chemical and structural properties analysis by FT-IR and NMR analyses
inferred← citeshttps://doi.org/10.1016/j.eti.2024.103980openalex-snapshot
Algae: A cutting-edge solution for enhancing soil health and accelerating carbon sequestration – A review
inferred← citeshttps://doi.org/10.1016/j.fbp.2025.03.006openalex-snapshot
Alternative industrial processing of seaweed meal from Ascophyllum nodosum: Value adding and product development potential of liquid side-streams obtained with different separation methods
inferred← citeshttps://doi.org/10.1016/j.fct.2020.111332openalex-snapshot
Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112197openalex-snapshot
Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
inferred← citeshttps://doi.org/10.1016/j.fitote.2025.106591openalex-snapshot
Algal bioactive compounds: A review on their characteristics and medicinal properties
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108336openalex-snapshot
Alternative proteins and EU food law
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112728openalex-snapshot
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100259openalex-snapshot
Sustainable expansion: Capabilities for “New food source” - Companies
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100564openalex-snapshot
Enhancing microalgal proteins for nutraceutical and functional food applications
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e25219openalex-snapshot
Evaluation of the potential of extract of seaweed Eucheuma denticulatum as an alternative to antibiotic growth promoter in broiler chickens
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.05.117openalex-snapshot
Production and characterization of exopolysaccharides from Chlorella zofingiensis and Chlorella vulgaris with anti-colorectal cancer activity
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.148381openalex-snapshot
An in-depth evaluation of fucoidans from five brown seaweeds for wound healing and cytoprotection: analyses of bioactivities and cellular mechanisms
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.154422openalex-snapshot
Improvement in the freeze-thaw stability and in vitro protein digestibility of beef patties using κ-carrageenan-locust bean gum emulsion gel
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100777openalex-snapshot
Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101239openalex-snapshot
Eco-friendly nutrient from ocean: Exploring Ulva seaweed potential as a sustainable food source
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101887openalex-snapshot
Green extraction methods of fucoxanthin from brown macroalgae
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.123175openalex-snapshot
Integrated biorefinery of aquatic fern Azolla filiculoides for enhanced extraction of phenolics, protein, and lipid and methane production from the residues
inferred← citeshttps://doi.org/10.1016/j.jclepro.2021.127301openalex-snapshot
Environmental impacts of protein-production from farmed seaweed: Comparison of possible scenarios in Norway
inferred← citeshttps://doi.org/10.1016/j.jenvman.2024.123411openalex-snapshot
Sustainable land-based IMTA: Holistic management of finfish, mussel, and macroalgae interactions, emphasizing water quality and nutrient dynamics
inferred← citeshttps://doi.org/10.1016/j.jpba.2023.115616openalex-snapshot
A spectroscopic response factor-based toluidine blue assay towards a universal assay protocol for sulfated polysaccharides: Application to fucoidan content in crude extract
inferred← citeshttps://doi.org/10.1016/j.livsci.2022.104925openalex-snapshot
Local non-food yeast protein in pig production–environmental impacts and land use efficiency
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112738openalex-snapshot
Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates
inferred← citeshttps://doi.org/10.1016/j.microb.2026.100686openalex-snapshot
Leveraging the anti-bacterial potential of seaweed bioactives: Insights from In Vitro perspectives for aquaculture and food safety
inferred← citeshttps://doi.org/10.1016/j.oneear.2019.10.018openalex-snapshot
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
inferred← citeshttps://doi.org/10.1016/j.prenap.2025.100215openalex-snapshot
Exploration of marine macro algal-derived compounds as antiviral drugs: A review on the types, mechanisms of action, and challenges
inferred← citeshttps://doi.org/10.1016/j.psep.2024.04.129openalex-snapshot
Biosurfactant induced microwave disintegration of macroalgae for fermentative biohydrogen production
inferred← citeshttps://doi.org/10.1016/j.psj.2022.101777openalex-snapshot
A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers
inferred← citeshttps://doi.org/10.1016/j.psj.2022.101830openalex-snapshot
Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104295openalex-snapshot
Sustainable poultry farming practices: a critical review of current strategies and future prospects
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105834openalex-snapshot
Exogenous enzymes unlock prebiotic potential of Ulva lactuca: Boosting gut health and growth performance in broilers
inferred← citeshttps://doi.org/10.1016/j.rser.2023.114081openalex-snapshot
Promising biorefinery products from marine macro and microalgal biomass: A review
inferred← citeshttps://doi.org/10.1016/j.rvsc.2025.105646openalex-snapshot
The effect of high-level dietary Laminaria digitata on the muscle proteome and metabolome of weaned piglets
inferred← citeshttps://doi.org/10.1016/j.sajce.2023.11.017openalex-snapshot
Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review
inferred← citeshttps://doi.org/10.1016/j.sciaf.2022.e01412openalex-snapshot
Aquatic macrophytes (Spirogyra porticalis and Nymphaea L.) as substrates for biofuel production: potentials and challenges
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.163714openalex-snapshot
Overview on biofuels production in a seaweed biorefinery
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.08.018openalex-snapshot
Seaweed fermentation within the fields of food and natural products
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104204openalex-snapshot
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104534openalex-snapshot
Ulva species: A critical review on the green seaweed as a source of food protein
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105807openalex-snapshot
Fish protein fortification of low-protein staple foods: nutritional potential, functional properties, and emerging applications for combating global malnutrition
inferred← citeshttps://doi.org/10.1016/j.ymben.2022.01.005openalex-snapshot
Metabolic engineering for valorization of macroalgae biomass
inferred← citeshttps://doi.org/10.1017/s0007114520003165openalex-snapshot
Maternal supplementation with uridine influences fatty acid and amino acid constituents of offspring in a sow–piglet model
inferred← citeshttps://doi.org/10.1017/s0029665121000513openalex-snapshot
Role of novel protein sources in sustainably meeting future global requirements
inferred← citeshttps://doi.org/10.1017/s1751731120000154openalex-snapshot
Effects of alternative feed additives to medicinal zinc oxide on productivity, diarrhoea incidence and gut development in weaned piglets
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c07988openalex-snapshot
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC–Q-TOF
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00032openalex-snapshot
Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
inferred← citeshttps://doi.org/10.1021/acsnutrsci.5c00021openalex-snapshot
Potential Role of Brown Macroalgae on Pig Health: A Review
inferred← citeshttps://doi.org/10.1021/acsomega.4c00678openalex-snapshot
Valorization of Rejected Macroalgae Kappaphycopsis cottonii for Bio-Oil and Bio-Char Production via Slow Pyrolysis
inferred← citeshttps://doi.org/10.1021/acssuschemeng.2c05823openalex-snapshot
Ionic Liquid-Assisted Selective Extraction and Partitioning of Biomolecules from Macroalgae
inferred← citeshttps://doi.org/10.1038/s41390-026-04983-9openalex-snapshot
Impact of prebiotics, probiotics, and postbiotics on maternal and fetal health: mechanisms, efficacy, and safety across pregnancy
inferred← citeshttps://doi.org/10.1038/s41396-020-00876-9openalex-snapshot
A genomic view of the microbiome of coral reef demosponges
inferred← citeshttps://doi.org/10.1038/s41538-024-00299-2openalex-snapshot
RETRACTED ARTICLE: Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
inferred← citeshttps://doi.org/10.1038/s41586-022-04674-5openalex-snapshot
Expanding ocean food production under climate change
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