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Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.6591openalex-snapshot

Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity

inferredcites →https://doi.org/10.1002/ptr.5581openalex-snapshot

A Systematic Review on the Health Effects of Plums ( Prunus domestica and Prunus salicina )

inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

inferredcites →https://doi.org/10.1007/s00253-005-0125-4openalex-snapshot

Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit

inferredcites →https://doi.org/10.1016/j.foodchem.2006.11.015openalex-snapshot

Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.049openalex-snapshot

Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature

inferredcites →https://doi.org/10.1016/j.foodchem.2014.05.060openalex-snapshot

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells

inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.001openalex-snapshot

Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage

inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.142openalex-snapshot

Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid

inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.070openalex-snapshot

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

inferredcites →https://doi.org/10.1016/j.foodres.2010.12.027openalex-snapshot

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

inferredcites →https://doi.org/10.1016/j.jff.2016.04.015openalex-snapshot

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

inferredcites →https://doi.org/10.1016/j.lwt.2015.03.069openalex-snapshot

Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest

inferredcites →https://doi.org/10.1016/j.postharvbio.2007.01.016openalex-snapshot

Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.09.007openalex-snapshot

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

inferredcites →https://doi.org/10.1016/j.postharvbio.2011.02.012openalex-snapshot

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

inferredcites →https://doi.org/10.1016/j.postharvbio.2012.09.003openalex-snapshot

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

inferredcites →https://doi.org/10.1016/j.postharvbio.2012.10.011openalex-snapshot

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2013.04.002openalex-snapshot

Effect of oxalic acid on ripening attributes of banana fruit during storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2014.07.012openalex-snapshot

Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2015.04.005openalex-snapshot

Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit

inferredcites →https://doi.org/10.1016/j.scienta.2009.06.036openalex-snapshot

Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains

inferredcites →https://doi.org/10.1016/j.scienta.2016.01.011openalex-snapshot

Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment

inferredcites →https://doi.org/10.1021/jf0104681openalex-snapshot

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

inferredcites →https://doi.org/10.1021/jf100196hopenalex-snapshot

Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

inferredcites →https://doi.org/10.1021/jf200873jopenalex-snapshot

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

inferredcites →https://doi.org/10.1021/jf403310qopenalex-snapshot

Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats

inferredcites →https://doi.org/10.1021/jf500224gopenalex-snapshot

Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)

inferredcites →https://doi.org/10.1021/jf803949kopenalex-snapshot

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

inferredcites →https://doi.org/10.1093/pcp/pcn191openalex-snapshot

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

inferredcites →https://doi.org/10.1111/j.1399-3054.2007.00893.xopenalex-snapshot

Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

inferredcites →https://doi.org/10.1146/annurev.arplant.55.031903.141701openalex-snapshot

REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction

inferredcites →https://doi.org/10.1201/9781439802670openalex-snapshot

Postharvest Biology and Technology for Preserving Fruit Quality

inferredcites →https://doi.org/10.21273/hortsci.39.5.924openalex-snapshot

Oxidative Stress: Importance for Postharvest Quality

inferredcites →https://doi.org/10.2174/09298673113209990161openalex-snapshot

Bio-Antioxidants – A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Comparative Analysis of Oxalic Acid Extraction from Tomatoes and Spinach and Its Application in Wood and Metal Cleaning

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Influence of Chilling, Freezing and Thawing on Food Bioactives

inferred← citeshttps://doi.org/10.1007/978-981-16-7080-0_4openalex-snapshot

Simple Organic Acids as Plant Biostimulants

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Recent Trends in Postharvest Treatments for Fruits and Vegetables

inferred← citeshttps://doi.org/10.1007/s11738-023-03624-6openalex-snapshot

Exogenous application of oxalic acid improves the storage quality of Asian pears (Patharnakh) by regulating physiological and biochemical changes

inferred← citeshttps://doi.org/10.1007/s13580-023-00571-6openalex-snapshot

Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage

inferred← citeshttps://doi.org/10.1016/j.biocontrol.2021.104660openalex-snapshot

Metarhizium anisopliae reduces conidial germination and mycelium growth of the apple gray mold Botrytis cinerea

inferred← citeshttps://doi.org/10.1016/j.cofs.2024.101233openalex-snapshot

Elicitors: impact on the fungal pathogenicity and colonization in fruits

inferred← citeshttps://doi.org/10.1016/j.envres.2024.118703openalex-snapshot

A comprehensive review of recent advances in the applications and biosynthesis of oxalic acid from bio-derived substrates

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143780openalex-snapshot

Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2026.112035openalex-snapshot

Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116399openalex-snapshot

Regulation of plum fruit cracking process during cold storage period by treatment of preharvest chitosan

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.05.005openalex-snapshot

Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112574openalex-snapshot

Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113391openalex-snapshot

Exogenous NaHS maintains storage quality of Prunus salicina ‘Wushan plum’ by regulating the antioxidant system, endogenous H2S, ethylene and NO metabolism

inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113247openalex-snapshot

Transcriptome and methylome analyses unveil the effects of low and high temperatures on the postharvest senescence of plum fruit

inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114561openalex-snapshot

Acetic acid treatment delays the quality deterioration of hawthorn fruit via regulation of ascorbate biosynthesis and regeneration

inferred← citeshttps://doi.org/10.1080/10942912.2022.2071294openalex-snapshot

Comparative metabolic profiling of root, leaf, fruit, and stem tissues of Panax notoginseng

inferred← citeshttps://doi.org/10.1093/fqsafe/fyab011openalex-snapshot

The role of signal production and transduction in induced resistance of harvested fruits and vegetables

inferred← citeshttps://doi.org/10.1111/jfbc.13141openalex-snapshot

Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit

inferred← citeshttps://doi.org/10.1111/jfpp.15339openalex-snapshot

Preharvest sprays with sodium nitroprusside induce resistance in harvested muskmelon against the pink rot disease

inferred← citeshttps://doi.org/10.1177/1082013220940466openalex-snapshot

Maintenance of quality and bioactive compounds of cold stored pomegranate ( Punica granatum L.) fruit by organic acids treatment

inferred← citeshttps://doi.org/10.1186/s12870-024-05893-wopenalex-snapshot

Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato

inferred← citeshttps://doi.org/10.18633/biotecnia.v26i1.2101openalex-snapshot

Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in anti-sense

inferred← citeshttps://doi.org/10.20546/ijcmas.2020.912.029openalex-snapshot

Impact of Chemicals on the Ripening Physiology of Fruits

inferred← citeshttps://doi.org/10.21448/ijsm.1440637openalex-snapshot

Effects of preharvest salicylic acid and oxalic acid treatments on blackberry (cv. Bursa 1) fruit quality

inferred← citeshttps://doi.org/10.21608/jpp.2022.229367openalex-snapshot

Effect of Calcium Nanoparticles Coupled with Oxalic Acid in Minimizing Rachis Browning Incidence and Its Relation to Phenolic Compounds in 'Superior Seedless' Grapes During Shelf Life

inferred← citeshttps://doi.org/10.26754/uz.978-84-18321-41-2openalex-snapshot

Avances en maduración y poscosecha de frutas y hortalizas

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Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.)

inferred← citeshttps://doi.org/10.3389/fpls.2020.562252openalex-snapshot

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

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Planting Density Affects Panax notoginseng Growth and Ginsenoside Accumulation by Balancing Primary and Secondary Metabolism

inferred← citeshttps://doi.org/10.3389/fpls.2021.740240openalex-snapshot

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries

inferred← citeshttps://doi.org/10.3389/fsufs.2025.1674905openalex-snapshot

Effects of planting practices and postharvest strategies on fruit quality: a systematic review of the literature

inferred← citeshttps://doi.org/10.3390/agriculture13071318openalex-snapshot

Optimal Preharvest Melatonin Applications to Enhance Endogenous Melatonin Content, Harvest and Postharvest Quality of Japanese Plum

inferred← citeshttps://doi.org/10.3390/agriculture16090950openalex-snapshot

The Use of Ethylene Production Inhibitors and Ethylene Perception Blockers in Horticulture

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Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

inferred← citeshttps://doi.org/10.3390/antiox10060963openalex-snapshot

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

inferred← citeshttps://doi.org/10.3390/app13063533openalex-snapshot

Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis

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Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum

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Effects on Quality of Application of Two Antagonistic Yeasts on Plums (Prunus salicina) During Postharvest Cold Storage

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Secondary Metabolites and the Risks of Isaria fumosorosea and Isaria farinosa

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