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Preharvest zinc sulfate spray improves the storability of longan ( Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.3562openalex-snapshot
Expression analysis of endo‐1,4‐β‐glucanase genes during aril breakdown of harvested longan fruit
inferredcites →https://doi.org/10.1007/s11738-015-2000-yopenalex-snapshot
Modifications of cell wall pectin in tomato cell suspension in response to cadmium and zinc
inferredcites →https://doi.org/10.1016/j.cropro.2005.11.003openalex-snapshot
Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
inferredcites →https://doi.org/10.1016/j.cropro.2010.05.014openalex-snapshot
Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2006.12.007openalex-snapshot
Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.12.016openalex-snapshot
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.02.003openalex-snapshot
Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.05.001openalex-snapshot
The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.12.002openalex-snapshot
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.07.030openalex-snapshot
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
inferredcites →https://doi.org/10.1016/s0308-8146(00)00246-6openalex-snapshot
Effects of chitosan coating on postharvest life and quality of longan fruit
inferredcites →https://doi.org/10.1016/s0308-8146(03)00067-0openalex-snapshot
Changes in pectic enzymes and cellulase activity during guava fruit ripening
inferredcites →https://doi.org/10.1016/s0925-5214(01)00153-3openalex-snapshot
Physiological and quality responses of longan fruit to high O2 or high CO2 atmospheres in storage
inferredcites →https://doi.org/10.1016/s0925-5214(02)00047-9openalex-snapshot
Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)
inferredcites →https://doi.org/10.1021/acs.jafc.6b01430openalex-snapshot
Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning
inferredcites →https://doi.org/10.1021/jf00069a015openalex-snapshot
Continuous spectrophotometric assay for plant pectin methyl esterase
inferredcites →https://doi.org/10.1021/jf305481hopenalex-snapshot
Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits
inferredcites →https://doi.org/10.1104/pp.58.4.468openalex-snapshot
Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid
inferredcites →https://doi.org/10.1111/ijfs.13169openalex-snapshot
Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere‐retail packaged longan fruits
inferredcites →https://doi.org/10.1111/j.1365-2621.1982.tb12708.xopenalex-snapshot
Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method
inferredcites →https://doi.org/10.1186/s13065-015-0124-1openalex-snapshot
Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit
inferredcites →https://doi.org/10.1590/s1517-83822004000100020openalex-snapshot
Assessing in vitro solubilization potential of different zinc solubilizing bacterial (zsb) isolates
inferredcites →https://doi.org/10.17660/actahortic.2008.800.140openalex-snapshot
QUALITY OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) FRUIT IN RELATION TO PRE-HARVEST CACL2, ZN AND B SPRAYS, HARVEST TIME, RIPENING AND STORAGE CONDITIONS
inferredcites →https://doi.org/10.17660/actahortic.2010.863.82openalex-snapshot
FRUIT WEIGHT LOSS AND PERICARP WATER LOSS OF HARVESTED LONGAN FRUIT IN RELATION TO PERICARP BROWNING
inferredcites →https://doi.org/10.21273/jashs.108.3.405openalex-snapshot
Polyuronide Degradation and Hemicellulose Modifications in Ripening Tomato Fruit
inferredcites →https://doi.org/10.21273/jashs.133.3.462openalex-snapshot
Expansin and XET Genes Are Differentially Expressed During Aril Breakdown in Harvested Longan Fruit
inferredcites →https://doi.org/10.3390/ijms141223356openalex-snapshot
Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit
inferredcites →https://doi.org/10.3923/pjbs.2009.1438.1447openalex-snapshot
Control of Rotting and Browning of Longan Fruit cv. Biew Kiew after Harvested by Sulphur Dioxide Treatment under Various Storage Temperatures
inferredcites →https://doi.org/10.9734/ajea/2013/2746openalex-snapshot
Role of Zinc in Plant Nutrition- A Review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4778451openalex-extracted
Building a Protective Shield: The Role of Wound Healing in Reducing Postharvest Decay and Preserving Quality of Citrus Fruit
inferred← citeshttps://doi.org/10.2139/ssrn.4822671openalex-extracted
Building a Protective Shield: The Role of Wound Healing in Reducing Postharvest Decay and Preserving Quality of Citrus Fruit
inferred← citeshttps://doi.org/10.1002/fsn3.1577openalex-snapshot
Optimized precooling combined with SO2‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature
inferred← citeshttps://doi.org/10.1002/fsn3.2448openalex-snapshot
Postharvest melatonin treatment inhibited longan (Dimocarpuslongan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity
inferred← citeshttps://doi.org/10.1007/s13580-024-00672-wopenalex-snapshot
Progress in research on the effects of preharvest inducers on postharvest fruit disease resistance and physiological disorders
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145870openalex-snapshot
Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MS analyses
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.109272openalex-snapshot
Building a protective shield: The role of wound healing in reducing postharvest decay and preserving quality of citrus fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113268openalex-snapshot
Methyl jasmonate improves pulp flavor by modulating sugar metabolism in postharvest longan fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113768openalex-snapshot
Water migration and browning mechanisms in postharvest litchi pericarp: Insights from LF NMR
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113880openalex-snapshot
Preharvest melatonin application enhances soft rot resistance in kiwifruit through the jasmonic acid signaling pathway
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.109998openalex-snapshot
Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in ‘Shixia’ longan (Dimocarpus longan Lour.) pulp
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05243openalex-snapshot
Soluble Acid Invertases Act as Key Factors Influencing the Sucrose/Hexose Ratio and Sugar Receding in Longan (Dimocarpus longan Lour.) Pulp
inferred← citeshttps://doi.org/10.1051/e3sconf/202125102031openalex-snapshot
Effect of 2,4-D pre-treatment on quality during ripening of on-tree longan fruit
inferred← citeshttps://doi.org/10.1111/1541-4337.70479openalex-snapshot
Recent Advances in Wounded Lettuce Discoloration: A Review of Pre‐ and Postharvest Influencing Factors, Pathways, and Prevention Strategies
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1674905openalex-snapshot
Effects of planting practices and postharvest strategies on fruit quality: a systematic review of the literature
inferred← citeshttps://doi.org/10.3390/foods12102032openalex-snapshot
GA3 Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants
inferred← citeshttps://doi.org/10.3390/horticulturae10060585openalex-snapshot
Comprehensive Evaluation of the ‘Shixia’ Longan Quality under Postharvest Ambient Storage: The Volatile Compounds Played a Critical Part
inferred← citeshttps://doi.org/10.3390/horticulturae11060596openalex-snapshot
A Contemporary Review of Preharvest Mineral Nutrient Management and Defense Elicitor Treatments for Robust Fresh Produce
inferred← citeshttps://doi.org/10.3390/plants11192503openalex-snapshot
A Comprehensive Analysis of Physiologic and Hormone Basis for the Difference in Room-Temperature Storability between ‘Shixia’ and ‘Luosanmu’ Longan Fruits
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