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Pea and lentil flour quality as affected by roller milling configuration
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/cche.10146openalex-snapshot
Damaged starch in pea versus wheat flours: Fragmentation behavior and contribution of fine and coarse fractions
inferredcites →https://doi.org/10.1007/s002170100407openalex-snapshot
Effect of different milling methods on chemical composition of whole wheat flour
inferredcites →https://doi.org/10.1007/s13197-012-0903-9openalex-snapshot
Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams
inferredcites →https://doi.org/10.1007/s13197-014-1279-9openalex-snapshot
Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions
inferredcites →https://doi.org/10.1016/j.foodres.2013.05.004openalex-snapshot
Dry fractionation for production of functional pea protein concentrates
inferredcites →https://doi.org/10.1016/j.jfoodeng.2020.110321openalex-snapshot
From raw material to mildly refined ingredient – Linking structure to composition to understand fractionation processes
inferredcites →https://doi.org/10.1016/s0167-3785(07)12010-8openalex-snapshot
Chapter 7 Roller Milling of Wheat
inferredcites →https://doi.org/10.1016/s0315-5463(76)73583-1openalex-snapshot
Preparation of Mung Bean Flour and its Application in Bread Making
inferredcites →https://doi.org/10.1016/s0963-9969(00)00059-4openalex-snapshot
Quality characteristics of wheat flour milled streams
inferredcites →https://doi.org/10.1051/ocl/2016020openalex-snapshot
Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications
inferredcites →https://doi.org/10.1094/cfw-61-2-0059openalex-snapshot
Effects of Grinding Method on the Compositional, Physical, and Functional Properties of Whole and Split Yellow Pea Flours
inferredcites →https://doi.org/10.1094/cfw-63-5-0201openalex-snapshot
The Critical Role of Milling in Pulse Ingredient Functionality
inferredcites →https://doi.org/10.1111/1541-4337.12413openalex-snapshot
Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review
inferredcites →https://doi.org/10.1111/nyas.13319openalex-snapshot
The role of pulses in sustainable and healthy food systems
inferredcites →https://doi.org/10.17265/2159-5828/2012.03.008openalex-snapshot
Effect of Processing on Chemical Composition and Antinutritional Factors in Chickpea Flour
inferredcites →https://doi.org/10.2527/2002.8051145xopenalex-snapshot
Flaking corn: processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle
inferredcites →https://doi.org/10.4067/s0717-69962012000100013openalex-snapshot
Economía global: FAR Frohn & Rojas
inferredcites →https://doi.org/10.4141/cjas92-058openalex-snapshot
Enzyme applications for monogastric feeds: A review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/cche.10831openalex-snapshot
The impact of mechanical scouring and moisture conditioning on the in vitro protein digestibility and quality of roller‑milled green lentil (Lens culinaris) and yellow pea (Pisum sativum)
inferred← citeshttps://doi.org/10.1002/leg3.133openalex-snapshot
Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches
inferred← citeshttps://doi.org/10.1002/sfp2.1028openalex-snapshot
Current review of faba bean protein fractionation and its value‐added utilization in foods
inferred← citeshttps://doi.org/10.1007/978-1-0716-4272-6_3openalex-snapshot
Roller and Hammer Milling of Pulses
inferred← citeshttps://doi.org/10.1007/s11694-024-02568-wopenalex-snapshot
Comparison of single-stage and gradual reduction milling on pulse flour quality
inferred← citeshttps://doi.org/10.1007/s11694-025-03506-0openalex-snapshot
Physicochemical, functional, antioxidant and anti-diabetic properties of rice, chickpea and lentil flour grown in Kashmir Valley of India
inferred← citeshttps://doi.org/10.1016/b978-0-323-91652-3.00031-9openalex-snapshot
Lentil: Revival of Poor Man’s Meat
inferred← citeshttps://doi.org/10.1016/j.apt.2024.104674openalex-snapshot
Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145715openalex-snapshot
Investigating the influence of processing iron-biofortified lentils on antinutritional factors and mineral content and a comparison of analytical approaches
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115959openalex-snapshot
Impact of ultracentrifugal milling on the thermo-rheological, functional, and physicochemical properties of yellow and green pea flour
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.120089openalex-snapshot
Impact of grains milling and particle size distribution on hydration and agglomeration properties of pulse powders: Case of yellow pea powders
inferred← citeshttps://doi.org/10.1016/j.powtec.2022.117803openalex-snapshot
Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy
inferred← citeshttps://doi.org/10.1016/j.powtec.2024.119470openalex-snapshot
Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography
inferred← citeshttps://doi.org/10.1016/j.powtec.2025.121381openalex-snapshot
Ball milling of mung bean seeds into nanoflour: Studies on particle size, surface morphology, microstructure, rheology, and thermal properties
inferred← citeshttps://doi.org/10.3390/app14093740openalex-snapshot
Exploration of Fragmentation Mechanisms of Yellow Split Peas during Grinding Using a Multimodal Approach
inferred← citeshttps://doi.org/10.3390/pr9101836openalex-snapshot
Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours
inferred← citeshttps://doi.org/10.3390/seeds3040039openalex-snapshot
Evaluation of the Effects of Cultivar and Location on the Interaction of Lentil Seed Characteristics with Optimal Cooking Time
inferred← citeshttps://doi.org/10.47352/jmans.2774-3047.119openalex-snapshot
Relationship of Quantitative Traits in Different Morphological Characters of Pea (Pisum Sativum L.)
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