On the public citation graph
Oxidative stability and non‐enzymatic browning reactions in Antarctic krill oil (Euphausia superba)
0 signed · 23 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.201300141openalex-snapshot
Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils
inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.008openalex-snapshot
Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions
inferredcites →https://doi.org/10.1016/j.foodchem.2013.03.063openalex-snapshot
Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation
inferredcites →https://doi.org/10.1016/j.foodchem.2014.02.059openalex-snapshot
Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage
inferredcites →https://doi.org/10.1080/10408690590900117openalex-snapshot
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4812346openalex-extracted
Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion
inferred← citeshttps://doi.org/10.2139/ssrn.4872722openalex-extracted
Application of Resveratrol on Oxidative Stability of Protein-Based Antarctic Krill Oil High Internal Phase Emulsion
inferred← citeshttps://doi.org/10.1002/ejlt.201400512openalex-snapshot
New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non‐enzymatic browning reactions
inferred← citeshttps://doi.org/10.1002/ejlt.201600085openalex-snapshot
Quality changes of Antarctic krill powder during long term storage
inferred← citeshttps://doi.org/10.1002/ejlt.202000238openalex-snapshot
Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers
inferred← citeshttps://doi.org/10.1007/s11947-024-03658-9openalex-snapshot
Factors Influencing the Oxidative Stability of Antarctic Krill Oil and Improvement Measures: a Review with Current Knowledge
inferred← citeshttps://doi.org/10.1007/s12562-018-1205-6openalex-snapshot
Periodic changes in the growth performance and biochemical composition of juvenile red sea bream Pagrus major fed non-heated and heated squid and krill meal-based diets
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101727openalex-snapshot
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144475openalex-snapshot
Sensory characteristics and key odor-active compounds of oxidized Antarctic krill oil: A comparative study with oxidized fish oil
inferred← citeshttps://doi.org/10.1016/j.jclepro.2017.11.010openalex-snapshot
Utilization of waste protein from Antarctic krill oil production and natural dye to impart durable UV-properties to cotton textiles
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.04.024openalex-snapshot
Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
inferred← citeshttps://doi.org/10.1080/10498850.2025.2607667openalex-snapshot
Anti-Inflammatory Effects of a Antarctic Krill ( Euphausia superba ) Oil Extracted by Supercritical Carbon Dioxide on RAW 264.7 Macrophages
inferred← citeshttps://doi.org/10.1080/87559129.2025.2528083openalex-snapshot
The Potential of Marine Oils as Functional Foods: Nutritional composition, Health Benefits, Applications, and Future Perspectives
inferred← citeshttps://doi.org/10.1111/1750-3841.17508openalex-snapshot
Extraction of high‐quality Antarctic krill ( Euphausia Superba ) oil using low‐temperature continuous phase‐transition extraction equipment
inferred← citeshttps://doi.org/10.1111/anu.12503openalex-snapshot
Antarctic krill (Euphausia superba) meal in the diets improved the reproductive performance of tongue sole (Cynoglossus semilaevis) broodstock
inferred← citeshttps://doi.org/10.3389/fmars.2025.1553629openalex-snapshot
Impact of dietary supplementation with Antarctic krill meal on growth performance, biochemical parameters, and antioxidant status in Coho Salmon (Oncorhynchus kisutch) post-smolts
inferred← citeshttps://doi.org/10.3390/fishes7020083openalex-snapshot
Effects of Non-Heated and Heat Processed Krill and Squid Meal-Based Diet on Growth Performance and Biochemical Composition in Juvenile Pacific Bluefin Tuna Thunnus orientalis
inferred← citeshttps://doi.org/10.3390/md18100492openalex-snapshot
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.