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Use of NMR in fish processing optimization: a review of recent progress

https://doi.org/10.1002/mrc.3825
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Outgoing claims: the papers this work cites, builds on, or argues with.

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High-Resolution NMR and Magnetic Resonance Imaging (MRI) Studies on Fresh and Frozen Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus)
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Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1099::aid-jsfa332>3.0.co;2-#openalex-snapshot
Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua ) at subzero temperatures
inferredcites →https://doi.org/10.1002/9781444322668.ch11openalex-snapshot
Nuclear Magnetic Resonance
inferredcites →https://doi.org/10.1002/cmr.1820030404openalex-snapshot
Measurement of intracellular sodium with NMR methods
inferredcites →https://doi.org/10.1002/jsfa.1012openalex-snapshot
Determination of the lipid content in fish muscle by a self‐calibrated NMR relaxometry method: comparison with classical chemical extraction methods
inferredcites →https://doi.org/10.1002/jsfa.2112openalex-snapshot
Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters
inferredcites →https://doi.org/10.1002/jsfa.2117openalex-snapshot
In vivo determination of fat content in Atlantic salmon (Salmo salar) with a mobile NMR spectrometer
inferredcites →https://doi.org/10.1002/jsfa.2693openalex-snapshot
Water distribution in smoked salmon
inferredcites →https://doi.org/10.1002/jsfa.3030openalex-snapshot
1H and 23Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations
inferredcites →https://doi.org/10.1002/mrc.2652openalex-snapshot
1 H‐HRMAS NMR study of smoked Atlantic salmon ( Salmo salar )
inferredcites →https://doi.org/10.1002/mrc.2848openalex-snapshot
NMR studies of hydration in low water content biopolymer systems
inferredcites →https://doi.org/10.1002/mrm.1910290106openalex-snapshot
The origin of biexponential T2 relaxation in muscle water
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Molecular theory of field‐dependent proton spin‐lattice relaxation in tissue
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The Effect of Freeze-Thawing on the Magnetic Resonance Imaging Parameters of Cod and Mackerel
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Distribution of Water in Fresh Cod
inferredcites →https://doi.org/10.1006/jmra.1996.0185openalex-snapshot
The NMR MOUSE, a Mobile Universal Surface Explorer
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Single-Point Ramped Imaging withT1Enhancement (SPRITE)
inferredcites →https://doi.org/10.1006/jmre.1998.1674openalex-snapshot
Magnetic Resonance Imaging of Gases: A Single-Point Ramped Imaging withT1Enhancement (SPRITE) Study
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Modern Magnetic Resonance
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Modern Magnetic Resonance
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Principles of Magnetic Resonance
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Quantitative high‐resolution13C and1H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar)
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Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax)
inferredcites →https://doi.org/10.1007/s11746-000-0168-4openalex-snapshot
Low‐field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds
inferredcites →https://doi.org/10.1007/s11746-004-0969-5openalex-snapshot
Measurement of fat content of food with single‐sided NMR
inferredcites →https://doi.org/10.1016/0079-6565(95)01017-3openalex-snapshot
Metabolite profiling by one- and two-dimensional NMR analysis of complex mixtures
inferredcites →https://doi.org/10.1016/0305-0491(86)90104-5openalex-snapshot
31P-NMR studies of phosphate metabolites in intact red and white swimming muscles of cod (Gadus morhua L.)
inferredcites →https://doi.org/10.1016/0305-0491(95)00070-4openalex-snapshot
Quantitative high-resolution 13C nuclear magnetic resonance of anserine and lactate in white muscle of Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/0308-8146(90)90084-hopenalex-snapshot
A new interpretation of proton NMR relaxation time measurements of water in food
inferredcites →https://doi.org/10.1016/0378-4363(85)90087-7openalex-snapshot
High resolution NMR imaging in solids
inferredcites →https://doi.org/10.1016/0730-725x(87)90003-8openalex-snapshot
Water phases in rat striated muscles as determined by T2 proton NMR relaxation times
inferredcites →https://doi.org/10.1016/0924-2244(96)81252-0openalex-snapshot
Magnetic Resonance in Food Science
inferredcites →https://doi.org/10.1016/b978-0-12-374413-5.00078-6openalex-snapshot
Overview of NMR-Based Metabonomics
inferredcites →https://doi.org/10.1016/b978-0-444-53173-5.00009-3openalex-snapshot
Solid-State Measurements of Drugs and Drug Formulations
inferredcites →https://doi.org/10.1016/b978-0-444-53173-5.x0001-7openalex-snapshot
NMR Spectroscopy in Pharmaceutical Analysis
inferredcites →https://doi.org/10.1016/c2009-0-22110-6openalex-snapshot
Pulse and Fourier Transform NMR
inferredcites →https://doi.org/10.1016/c2014-1-01729-2openalex-snapshot
Encyclopedia of Spectroscopy and Spectrometry
inferredcites →https://doi.org/10.1016/j.aquaculture.2004.09.029openalex-snapshot
Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging
inferredcites →https://doi.org/10.1016/j.aquaculture.2005.02.031openalex-snapshot
High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses
inferredcites →https://doi.org/10.1016/j.ecoenv.2010.03.001openalex-snapshot
Metabolic responses produced by crude versus dispersed oil in Chinook salmon pre-smolts via NMR-based metabolomics
inferredcites →https://doi.org/10.1016/j.foodchem.2006.04.007openalex-snapshot
Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.10.041openalex-snapshot
Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study
inferredcites →https://doi.org/10.1016/j.foodchem.2009.10.071openalex-snapshot
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics
inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.090openalex-snapshot
Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle
inferredcites →https://doi.org/10.1016/j.foodres.2010.10.029openalex-snapshot
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
inferredcites →https://doi.org/10.1016/j.jembe.2009.06.006openalex-snapshot
Chemical shift based MR imaging and gas chromatography for quantification and localization of fat in Atlantic mackerel
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.01.053openalex-snapshot
A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.11.022openalex-snapshot
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study
inferredcites →https://doi.org/10.1016/j.lwt.2004.07.010openalex-snapshot
Lipid content in herring (Clupea harengus L.)—influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR
inferredcites →https://doi.org/10.1016/j.mri.2004.11.020openalex-snapshot
Centric scan SPRITE for spin density imaging of short relaxation time porous materials
inferredcites →https://doi.org/10.1016/j.talanta.2008.07.006openalex-snapshot
NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass
inferredcites →https://doi.org/10.1016/s0006-3495(74)85937-0openalex-snapshot
Nuclear Magnetic Resonance Transverse Relaxation Times of Water Protons in Skeletal Muscle
inferredcites →https://doi.org/10.1016/s0044-8486(01)00562-2openalex-snapshot
Lipid distribution within Atlantic salmon (Salmo salar) fillets
inferredcites →https://doi.org/10.1016/s0309-1740(03)00157-8openalex-snapshot
Determination of total fat and moisture content in meat using low field NMR
inferredcites →https://doi.org/10.1016/s0730-725x(98)00116-7openalex-snapshot
Measurement of textural changes of food by MRI relaxometry
inferredcites →https://doi.org/10.1016/s0730-725x(98)00189-1openalex-snapshot
Quantitative magnetic resonance imaging of fresh and frozen-thawed trout
inferredcites →https://doi.org/10.1016/s0924-2244(00)88993-1openalex-snapshot
Food processing: An MRI perspective
inferredcites →https://doi.org/10.1017/s0022029900026431openalex-snapshot
Low resolution NMR spectroscopy: a tool to study protein denaturation: I. Application to diamagnetic whey proteins
inferredcites →https://doi.org/10.1021/bk-1980-0127.ch010openalex-snapshot
Distribution of Water in Heterogeneous Food and Model Systems
inferredcites →https://doi.org/10.1021/es802198zopenalex-snapshot
International NMR-Based Environmental Metabolomics Intercomparison Exercise
inferredcites →https://doi.org/10.1021/jf00054a009openalex-snapshot
Low-Field Nuclear Magnetic Resonance Relaxation Study of Stored or Processed Cod
inferredcites →https://doi.org/10.1021/jf00104a027openalex-snapshot
Some new observations on the pathways of formation of dimethylamine in fish muscle and liver
inferredcites →https://doi.org/10.1021/jf001402topenalex-snapshot
Origin of Multiexponential T 2 Relaxation in Muscle Myowater
inferredcites →https://doi.org/10.1021/jf0507902openalex-snapshot
Bioactive Compounds in Cod (Gadus morhua) Products and Suitability of 1H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data Analyses
inferredcites →https://doi.org/10.1021/jf103338jopenalex-snapshot
High-Resolution 1H Magic Angle Spinning NMR Spectroscopy of Intact Arctic Char (Salvelinus Alpinus) Muscle. Quantitative Analysis of n−3 Fatty Acids, EPA and DHA
inferredcites →https://doi.org/10.1021/jf800369nopenalex-snapshot
Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study
inferredcites →https://doi.org/10.1021/jf802158uopenalex-snapshot
Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
inferredcites →https://doi.org/10.1021/jf9000605openalex-snapshot
Quantitative 23Na Magnetic Resonance Imaging of Model Foods
inferredcites →https://doi.org/10.1023/a:1009236628690openalex-snapshot
Contribution of Bleeding to Total Handling Stress During Slaughter of Atlantic Salmon
inferredcites →https://doi.org/10.1038/nprot.2007.376openalex-snapshot
Metabolic profiling, metabolomic and metabonomic procedures for NMR spectroscopy of urine, plasma, serum and tissue extracts
inferredcites →https://doi.org/10.1039/9781847551252openalex-snapshot
Magnetic Resonance in Food Science
inferredcites →https://doi.org/10.1039/9781847551252-00252openalex-snapshot
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish
inferredcites →https://doi.org/10.1039/9781847551276openalex-snapshot
Magnetic Resonance in Food Science
inferredcites →https://doi.org/10.1039/9781847551276-00148openalex-snapshot
Study of Fat and Water in Atlantic Salmon Muscle (Salmo Salar) by Low-Field NMR and MRI
inferredcites →https://doi.org/10.1039/9781847559494-00231openalex-snapshot
Low Field NMR Study on Wild and Farmed Atlantic Cod (Gadus Morhua)
inferredcites →https://doi.org/10.1039/9781847559494-00251openalex-snapshot
Sodium MRI as a Tool for Optimization of Salting Processes
inferredcites →https://doi.org/10.1039/b804196bopenalex-snapshot
Contributions from metabolomics to fish research
inferredcites →https://doi.org/10.1039/b805354eopenalex-snapshot
Recent developments in environmental metabolomics
inferredcites →https://doi.org/10.1063/1.1716296openalex-snapshot
Modified Spin-Echo Method for Measuring Nuclear Relaxation Times
inferredcites →https://doi.org/10.1080/87559129.2010.535234openalex-snapshot
Spectroscopic Approaches to the Understanding of Water in Foods
inferredcites →https://doi.org/10.1088/0031-9155/36/7/004openalex-snapshot
Determination of fat content of burbot (Lota lota) liver with low field MR imaging (0.04 T)
inferredcites →https://doi.org/10.1098/rstb.2004.1499openalex-snapshot
Protein hydration dynamics in solution: a critical survey
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb05351.xopenalex-snapshot
Quality Evaluation of Fish Meat by 31 Phosphorus‐Nuclear Magnetic Resonance
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09441.xopenalex-snapshot
ATP, IMP, and Glycogen in Cod Muscle at Onset and During Development of Rigor Mortis Depend on the Sampling Location
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb06334.xopenalex-snapshot
Soft Flesh Problem in Freshwater Rainbow Trout Investigated by Magnetic Resonance Imaging and Histology
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb06349.xopenalex-snapshot
Release of Nisin from Methylcellulose-Hydroxypropyl Methylcellulose Film Formed on Low-density Polyethylene Film
inferredcites →https://doi.org/10.1111/j.1745-4514.2010.00347.xopenalex-snapshot
EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01808.xopenalex-snapshot
Process Control of Lightly Salted Wild and Farmed Atlantic Cod ( Gadus morhua ) by Brine Injection, Brining, and Freezing—A Low Field NMR Study
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01956.xopenalex-snapshot
Rested and Stressed Farmed Atlantic Cod ( Gadus morhua ) Chilled in Ice or Slurry and Effects on Quality
inferredcites →https://doi.org/10.1152/ajplegacy.1930.94.3.630openalex-snapshot
THE CARBOHYDRATE METABOLISM OF THE HEART
inferredcites →https://doi.org/10.1300/j030v11n03_16openalex-snapshot
Three-Way Modelling of NMR Relaxation Profiles from Thawed Cod Muscle
inferredcites →https://doi.org/10.1300/j030v13n01_03openalex-snapshot
On the Relation Between Water Pools and Water Holding Capacity in Cod Muscle
inferredcites →https://doi.org/10.1533/9781845698133.4.226openalex-snapshot
Quality Evaluation of Atlantic Halibut ( Hippoglossus Hippoglossus L ) During Ice Storage Using 1 H NMR Spectroscopy
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31P NMR Study of Bioenergetic Changes in Carp Muscle with cold-CO2 Anesthesia and Non-Destructive Evaluation of Freshness

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1016/j.lwt.2018.08.018openalex-snapshot
Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111418openalex-snapshot
Calcium-induced-gel properties for ι-carrageenan in the presence of different charged amino acids
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113646openalex-snapshot
Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi
inferred← citeshttps://doi.org/10.1016/j.meatsci.2013.04.037openalex-snapshot
Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview
inferred← citeshttps://doi.org/10.1016/j.microc.2019.104295openalex-snapshot
Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
inferred← citeshttps://doi.org/10.1016/j.pnmrs.2013.09.001openalex-snapshot
Low-field permanent magnets for industrial process and quality control
inferred← citeshttps://doi.org/10.1016/j.tifs.2013.08.005openalex-snapshot
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
inferred← citeshttps://doi.org/10.1016/j.tifs.2015.07.007openalex-snapshot
Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.09.001openalex-snapshot
Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products
inferred← citeshttps://doi.org/10.1021/acs.iecr.2c02853openalex-snapshot
Effectiveness of Low-Field NMR to Assess the Molecular Dynamics of Fatty Esters around the Glass Transition
inferred← citeshttps://doi.org/10.1021/jf405527topenalex-snapshot
Innovative Nondestructive Measurements of Water Activity and the Content of Salts in Low-Salt Hake Minces
inferred← citeshttps://doi.org/10.1039/c6ay03000aopenalex-snapshot
Analysis of wild and farmed salmon using 13 C solid-state NMR and MRI directly on fillet tissue
inferred← citeshttps://doi.org/10.1039/d5fb00477bopenalex-snapshot
Unravelling the impact of high-intensity ultrasound on the water mobility of meat products by LF-NMR
inferred← citeshttps://doi.org/10.1039/d5fo00302dopenalex-snapshot
Particle size effect of defatted rice bran on the gel properties and flavor of silver carp surimi gels
inferred← citeshttps://doi.org/10.1080/00288330.2014.958504openalex-snapshot
Identification of candidate biomarkers for quality assessment of hatchery‐reared mussel larvae via GC/MS‐based metabolomics
inferred← citeshttps://doi.org/10.1080/10408398.2015.1047926openalex-snapshot
Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations
inferred← citeshttps://doi.org/10.1080/10498850.2019.1569742openalex-snapshot
Non-Destructive Quantification of Lipid and Water in Fresh Tuna Meat by a Single-Sided Nuclear Magnetic Resonance Scanner
inferred← citeshttps://doi.org/10.1080/87559129.2021.1925291openalex-snapshot
Novel Techniques for Quality Evaluation of Fish: A Review
inferred← citeshttps://doi.org/10.1088/1757-899x/572/1/012010openalex-snapshot
1 H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds
inferred← citeshttps://doi.org/10.1109/bme-hust.2016.7782109openalex-snapshot
Electrical impedance measurement for assessment of the pork aging: A preliminary study
inferred← citeshttps://doi.org/10.1111/1541-4337.12138openalex-snapshot
An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products
inferred← citeshttps://doi.org/10.1111/1541-4337.12149openalex-snapshot
Marbling Analysis for Evaluating Meat Quality: Methods and Techniques
inferred← citeshttps://doi.org/10.1111/1541-4337.12408openalex-snapshot
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
inferred← citeshttps://doi.org/10.1111/are.15027openalex-snapshot
1 H NMR spectroscopy for identification of metabolic profile fluctuations in the extract, powder and pellet produced from sea cucumber ( Holothuria leucospilota )
inferred← citeshttps://doi.org/10.1111/jfpp.14202openalex-snapshot
Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
inferred← citeshttps://doi.org/10.1111/raq.12236openalex-snapshot
Biosensors: a potential tool for quality assurance and food safety pertaining to biogenic amines/volatile amines formation in aquaculture systems/products
inferred← citeshttps://doi.org/10.1186/s13065-020-00731-0openalex-snapshot
Relaxometric learning: a pattern recognition method for T2 relaxation curves based on machine learning supported by an analytical framework
inferred← citeshttps://doi.org/10.12677/mp.2019.96030openalex-snapshot
Detection of D-Fructose Solution with Different Concentrations by Low Field NMR
inferred← citeshttps://doi.org/10.13040/ijpsr.0975-8232.11(12).5932-50openalex-snapshot
inferred← citeshttps://doi.org/10.1533/9780857098894.1.223openalex-snapshot
Using magnetic resonance to explore food microstructures * *It was originally intended that this chapter should be written by Brian Hills. Unfortunately, Brian became very ill and was unable to start work on it. Brian died on the 29th October 2012. He was an outstanding scientist and good friend…
inferred← citeshttps://doi.org/10.20914/2310-1202-2023-2-72-79openalex-snapshot
Justification of the application and regulatory regulation of the quality of fish dishes and products as a healthy food element
inferred← citeshttps://doi.org/10.3390/app13179504openalex-snapshot
Nutritional Quality and Overall Acceptability Optimization of Ultra-Fast Air-Superchilled Golden Rainbow Trout (Oncorhynchus mykiss, Stevanovski) Using the Response Surface Methodology
inferred← citeshttps://doi.org/10.3390/foods10050955openalex-snapshot
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
inferred← citeshttps://doi.org/10.3390/foods10123061openalex-snapshot
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
inferred← citeshttps://doi.org/10.3390/foods11030403openalex-snapshot
Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
inferred← citeshttps://doi.org/10.3390/foods11131897openalex-snapshot
Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges
inferred← citeshttps://doi.org/10.3390/foods14142417openalex-snapshot
Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies
inferred← citeshttps://doi.org/10.3390/foods9121751openalex-snapshot
Protein Signatures to Trace Seafood Contamination and Processing
inferred← citeshttps://doi.org/10.3390/metabo6040036openalex-snapshot
FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes
inferred← citeshttps://doi.org/10.37663/0131-6184-2022-3-99-103openalex-snapshot
FORMATION OF THE TASTE OF COMBINED MINCED FISH IN THE PROCESS OF CULINARY PROCESSING
inferred← citeshttps://doi.org/10.37663/0131-6184-2022-4-100-104openalex-snapshot
Hygienic criteria for the quality and safety of fish culinary products
inferred← citeshttps://doi.org/10.4081/incontri.2018.434openalex-snapshot
BIO-IMAGING IN OUR KITCHENS: TO THE DISCOVERY OF PRODUCTS OF ANIMAL ORIGIN
inferred← citeshttps://doi.org/10.4172/2332-2608.1000104openalex-snapshot
Bridging the Gap to Sustainable Salmon Farming: Overcoming the Gaping Problem
inferred← citeshttps://doi.org/10.54939/1859-1043.j.mst.79.2022.22-30openalex-snapshot
Novel method for distinguishing the fresh meat and the meat treated by KNO3 by using automatic measurement of bioimpedance analysis
inferred← citeshttps://doi.org/10.54939/1859-1043.j.mst.81.2022.21-30openalex-snapshot
Studying the effect of electrodes on the electrical impedance measurement of meat
inferred← citeshttps://doi.org/10.6084/m9.figshare.14069255openalex-snapshot
Additional file 1 of Relaxometric learning: a pattern recognition method for T2 relaxation curves based on machine learning supported by an analytical framework
inferred← citeshttps://doi.org/10.70675/498c30b7z90a8z42f0za685zba48bfefb8d7openalex-snapshot
Recherche et études de marqueurs précoces permettant de déterminer l'état de fraicheur de filets de poissons
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