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Onions—A global benefit to health
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199707)74:3<331::aid-jsfa806>3.0.co;2-copenalex-snapshot
Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199811)78:3<367::aid-jsfa127>3.0.co;2-nopenalex-snapshot
Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications
inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1081::aid-jsfa566>3.0.co;2-gopenalex-snapshot
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
inferredcites →https://doi.org/10.1002/(sici)1097-0215(19990331)81:1<20::aid-ijc4>3.0.co;2-2openalex-snapshot
Diet and brain cancer in adults: A case-control study in Northeast China
inferredcites →https://doi.org/10.1002/1522-2624(200108)164:4<457::aid-jpln457>3.0.co;2-qopenalex-snapshot
Excess sulfate supply and onion-induced human antiplatelet activity
inferredcites →https://doi.org/10.1002/anie.199211351openalex-snapshot
The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
inferredcites →https://doi.org/10.1002/biof.5520130138openalex-snapshot
Antithrombotic and antineoplastic effects of phyto‐organosulfur compounds
inferredcites →https://doi.org/10.1006/taap.1998.8574openalex-snapshot
Modulation of Phase II Enzymes by Organosulfur Compounds from Allium Vegetables in Rat Tissues
inferredcites →https://doi.org/10.1007/978-94-011-0237-7_12openalex-snapshot
The biosynthetic pathway of the S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in species of Allium
inferredcites →https://doi.org/10.1007/bf00033876openalex-snapshot
The biosynthetic pathway of the S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in species of Allium
inferredcites →https://doi.org/10.1007/bf00051931openalex-snapshot
The genus allium-taxonomic problems and genetic resources
inferredcites →https://doi.org/10.1007/bf00682723openalex-snapshot
Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence
inferredcites →https://doi.org/10.1007/bf00731266openalex-snapshot
Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin
inferredcites →https://doi.org/10.1007/bf02587912openalex-snapshot
Differential inhibitory effects of garlic‐derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures
inferredcites →https://doi.org/10.1007/s002990050743openalex-snapshot
Agrobacterium tumefaciens -mediated transformation and transgenic-plant regeneration of onion ( Allium cepa L.)
inferredcites →https://doi.org/10.1007/s003940070014openalex-snapshot
Absorption and DNA protective effects of flavonoid glycosides from an onion meal
inferredcites →https://doi.org/10.1007/s004250050524openalex-snapshot
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
inferredcites →https://doi.org/10.1007/s004380100445openalex-snapshot
Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.)
inferredcites →https://doi.org/10.1016/0003-9861(79)90018-3openalex-snapshot
Alliin lyase: Preparation and characterization of the homogeneous enzyme from onion bulbs
inferredcites →https://doi.org/10.1016/0005-2760(94)90222-4openalex-snapshot
Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells
inferredcites →https://doi.org/10.1016/0014-5793(96)00323-7openalex-snapshot
Antioxidant activities of carotenes and xanthophylls
inferredcites →https://doi.org/10.1016/0031-9422(88)80087-6openalex-snapshot
Purification and properties of β-cyano-l-alanine synthase from Spinacia oleracea
inferredcites →https://doi.org/10.1016/0031-9422(89)80031-7openalex-snapshot
γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides (flavour precursors) in Allium
inferredcites →https://doi.org/10.1016/0304-4211(81)90139-5openalex-snapshot
Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)
inferredcites →https://doi.org/10.1016/0304-4238(95)90013-6openalex-snapshot
Onions and other vegetable alliums
inferredcites →https://doi.org/10.1016/0952-3278(90)90173-iopenalex-snapshot
Antiasthmatic effects of onions: Inhibition of 5-lipoxygenase and cyclooxygenase in vitro by thiosulfinates and “Cepaenes”
inferredcites →https://doi.org/10.1016/s0024-3205(00)00477-xopenalex-snapshot
Effects of Welsh onion extracts on human platelet function in vitro
inferredcites →https://doi.org/10.1016/s0031-9422(00)89723-xopenalex-snapshot
Characterization of purified γ-glutamyl transpeptidase in onions: Evidence for in vivo role as a peptidase
inferredcites →https://doi.org/10.1016/s0031-9422(00)94805-2openalex-snapshot
Enzymic synthesis of non-protein β-substituted alanines and some higher homologues in plants
inferredcites →https://doi.org/10.1016/s0031-9422(97)00423-8openalex-snapshot
Flavonoids from red onion (Allium cepa)
inferredcites →https://doi.org/10.1016/s0031-9422(99)00170-3openalex-snapshot
An antifungal compound from roots of Welsh onion
inferredcites →https://doi.org/10.1016/s0140-6736(00)02490-9openalex-snapshot
The importance of selenium to human health
inferredcites →https://doi.org/10.1016/s0168-1605(99)00061-6openalex-snapshot
Inhibitory effect of seven Allium plants upon three Aspergillus species
inferredcites →https://doi.org/10.1016/s0271-5317(99)00152-9openalex-snapshot
Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men
inferredcites →https://doi.org/10.1016/s0278-6915(01)00056-4openalex-snapshot
Effect of onion consumption by rats on hepatic drug-metabolizing enzymes
inferredcites →https://doi.org/10.1016/s0278-6915(99)00079-4openalex-snapshot
Dietary Flavonoids: Intake, Health Effects and Bioavailability
inferredcites →https://doi.org/10.1016/s0304-3835(97)00309-1openalex-snapshot
Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides
inferredcites →https://doi.org/10.1016/s0308-8146(98)00136-8openalex-snapshot
Effect of processing on major flavonoids in processed onions, green beans, and peas
inferredcites →https://doi.org/10.1016/s0378-4274(00)00208-3openalex-snapshot
Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol
inferredcites →https://doi.org/10.1016/s0944-5013(11)80052-2openalex-snapshot
Antibacterial, antidermatophytic and antitoxigenic activities of onion (Allium cepa L.) oil
inferredcites →https://doi.org/10.1016/s0944-7113(11)80052-8openalex-snapshot
Allium sativum and Allium ursinum: Part 2 pharmacology and medicinal application
inferredcites →https://doi.org/10.1016/s0944-7113(97)80014-1openalex-snapshot
Allium cepa L (Onion): Part 2 chemistry, analysis and pharmacology
inferredcites →https://doi.org/10.1016/s0955-2863(99)00031-5openalex-snapshot
Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets
inferredcites →https://doi.org/10.1016/s0963-9969(98)00011-8openalex-snapshot
Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.
inferredcites →https://doi.org/10.1016/s1383-5718(01)00205-4openalex-snapshot
Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction
inferredcites →https://doi.org/10.1017/s0007114500006048openalex-snapshot
Dietary modulation of the human gut microflora using prebiotics
inferredcites →https://doi.org/10.1021/bk-1992-0507.ch016openalex-snapshot
Molecular Characterization of Quercetin and Quercetin Glycosides in Allium Vegetables
inferredcites →https://doi.org/10.1021/bp9700566openalex-snapshot
Altering Flavor Profiles in Onion (Allium cepa L.) Root Cultures Through Directed Biosynthesis
inferredcites →https://doi.org/10.1021/jf000711gopenalex-snapshot
In Vitro Biogeneration of Pure Thiosulfinates and Propanethial-S-oxide
inferredcites →https://doi.org/10.1021/jf000739sopenalex-snapshot
Tumorigenesis, Metabolism, Speciation, Bioavailability, and Tissue Deposition of Selenium in Selenium-Enriched Ramps (Allium tricoccum)
inferredcites →https://doi.org/10.1021/jf9705126openalex-snapshot
Allium Chemistry: Synthesis of 1-[Alk(en)ylsulfinyl]propyl Alk(en)yl Disulfides (Cepaenes), Antithrombotic Flavorants from Homogenates of Onion (Allium cepa)
inferredcites →https://doi.org/10.1021/jf980379xopenalex-snapshot
Thermal Degradation of S-Methylcysteine and Its SulfoxideImportant Flavor Precursors of Brassica and Allium Vegetables
inferredcites →https://doi.org/10.1021/jf980974zopenalex-snapshot
Volatile Compounds Thermally Generated from S-Propylcysteine and S-Propylcysteine SulfoxideAroma Precursors of Allium Vegetables
inferredcites →https://doi.org/10.1021/jf9908291openalex-snapshot
3-Mercapto-2-methylpentan-1-ol, a New Powerful Aroma Compound
inferredcites →https://doi.org/10.1021/jf990938fopenalex-snapshot
Distribution of S-Alk(en)ylcysteine Sulfoxides in Some Allium Species. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin)
inferredcites →https://doi.org/10.1023/a:1003065618315openalex-snapshot
Short-day onion cultivars differ in bulb selenium and sulfur accumulation which can affect bulb pungency
inferredcites →https://doi.org/10.1023/a:1007512825851openalex-snapshot
Garlic, onion and cereal fibre as protective factors for breast cancer: A French case–control study
inferredcites →https://doi.org/10.1023/a:1011348229189openalex-snapshot
Agrobacterium tumefaciens-mediated transformation of Allium cepa L.: the production of transgenic onions and shallots
inferredcites →https://doi.org/10.1038/sj.ejcn.1600682openalex-snapshot
Absorption and antioxidant effects of quercetin from onions, in man
inferredcites →https://doi.org/10.1053/gast.1996.v110.pm8536847openalex-snapshot
Consumption of onions and a reduced risk of stomach carcinoma
inferredcites →https://doi.org/10.1054/plef.1998.0006openalex-snapshot
Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation
inferredcites →https://doi.org/10.1054/plef.1999.0124openalex-snapshot
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance
inferredcites →https://doi.org/10.1054/plef.2000.0155openalex-snapshot
Mechanism for antiplatelet effect of onion: AA release inhibition, thromboxane A2synthase inhibition and TXA2/PGH2receptor blockade
inferredcites →https://doi.org/10.1055/s-0038-1650598openalex-snapshot
Antiplatelet Activity in Onion (Allium cepa) Is Sulfur Dependent
inferredcites →https://doi.org/10.1055/s-2006-961482openalex-snapshot
Characterization of the Formation of Allicin and Other Thiosulfinates from Garlic
inferredcites →https://doi.org/10.1055/s-2006-962059openalex-snapshot
Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum)
inferredcites →https://doi.org/10.1056/nejm199810153391604openalex-snapshot
Kashin–Beck Osteoarthropathy in Rural Tibet in Relation to Selenium and Iodine Status
inferredcites →https://doi.org/10.1073/pnas.94.19.10367openalex-snapshot
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
inferredcites →https://doi.org/10.1078/0944-7113-00080openalex-snapshot
Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites
inferredcites →https://doi.org/10.1079/9781845933999.0000openalex-snapshot
Onions and other vegetable alliums
inferredcites →https://doi.org/10.1080/10715769800300291openalex-snapshot
Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions
inferredcites →https://doi.org/10.1080/10715769900300161openalex-snapshot
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
inferredcites →https://doi.org/10.1080/87559128709540808openalex-snapshot
Chemistry and biological properties of onions and garlic
inferredcites →https://doi.org/10.1081/fri-100000268openalex-snapshot
ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM S -ALK (EN) YL- L -CYSTEINE SULFOXIDES IN ALLIUM AND BRASSICA
inferredcites →https://doi.org/10.1093/ajcn/67.2.255openalex-snapshot
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study
inferredcites →https://doi.org/10.1093/ajcn/73.6.1040openalex-snapshot
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
inferredcites →https://doi.org/10.1093/carcin/4.8.1063openalex-snapshot
Onion and garlic oils inhibit tumor promotion
inferredcites →https://doi.org/10.1093/jn/130.11.2658openalex-snapshot
Quercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption
inferredcites →https://doi.org/10.1093/jn/131.11.3078sopenalex-snapshot
Applying Science to Changing Dietary Patterns
inferredcites →https://doi.org/10.1093/jn/131.3.1106sopenalex-snapshot
Protection against Helicobacter pylori and Other Bacterial Infections by Garlic
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a009738openalex-snapshot
Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women
inferredcites →https://doi.org/10.1093/pcp/pcd025openalex-snapshot
Deglucosidation of Quercetin Glucosides to the Aglycone and Formation of Antifungal Agents by Peroxidase-Dependent Oxidation of Quercetin on Browning of Onion Scales
inferredcites →https://doi.org/10.1097/00005344-199904000-00001openalex-snapshot
Welsh Onion (Allium fistulosum L.) Extracts Alter Vascular Responses in Rat Aortae
inferredcites →https://doi.org/10.1097/00008469-199802001-00005openalex-snapshot
Inadvertent exposure to xenoestrogens
inferredcites →https://doi.org/10.1104/pp.109.2.445openalex-snapshot
A Potent Antimicrobial Protein from Onion Seeds Showing Sequence Homology to Plant Lipid Transfer Proteins
inferredcites →https://doi.org/10.1104/pp.122.4.1269openalex-snapshot
A Novel Alliinase from Onion Roots. Biochemical Characterization and cDNA Cloning
inferredcites →https://doi.org/10.1111/j.1349-7006.1997.tb00401.xopenalex-snapshot
S‐Methylcysteine and Cysteine Are Inhibitors of Induction of Glutathione S‐Transferase Placental Form‐positive Foci during Initiation and Promotion Phases of Rat Hepatocarcinogenesis
inferredcites →https://doi.org/10.1111/j.1349-7006.1999.tb00791.xopenalex-snapshot
Protective Effect of Allium Vegetables against Both Esophageal and Stomach Cancer: A Simultaneous Case‐referent Study of a High‐epidemic Area in Jiangsu Province, China
inferredcites →https://doi.org/10.1111/j.1432-1033.1992.tb17344.xopenalex-snapshot
Isolation and characterization of alliinase cDNA clones from garlic ( Allium sativum L .) and related species
inferredcites →https://doi.org/10.1111/j.1469-8137.1995.tb01829.xopenalex-snapshot
Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type
inferredcites →https://doi.org/10.1111/j.1745-4514.1998.tb00233.xopenalex-snapshot
PHYSICAL CHARACTERIZATION OF ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS
inferredcites →https://doi.org/10.1111/j.1745-4514.2000.tb00706.xopenalex-snapshot
EFFECT OF SULFUR SUPPLY ON ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS
inferredcites →https://doi.org/10.1136/bmj.313.7052.253openalex-snapshot
St John's wort for depression—an overview and meta-analysis of randomised clinical trials
inferredcites →https://doi.org/10.1146/annurev.nutr.18.1.413openalex-snapshot
DIET, NUTRITION, AND PROSTATE CANCER
inferredcites →https://doi.org/10.1271/bbb.61.1327openalex-snapshot
Cysteine-S-conjugateβ-Lyase Activity and Pyridoxal Phosphate Binding Site of Onion Alliin Lyase
inferredcites →https://doi.org/10.1271/bbb.63.588openalex-snapshot
An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect
inferredcites →https://doi.org/10.1271/bbb.63.591openalex-snapshot
Antimicrobial Activity of the Thiosulfinates Isolated from Oil-Macerated Garlic Extract
inferredcites →https://doi.org/10.21273/jashs.113.6.877openalex-snapshot
Evaluation of Storage Methods for ‘Granex’ Onions
inferredcites →https://doi.org/10.21273/jashs.124.3.307openalex-snapshot
Selenium Affects the S-alk(en)yl Cysteine Sulfoxides among Short-day Onion Cultivars
inferredcites →https://doi.org/10.21273/jashs.124.4.366openalex-snapshot
Postharvest Flux and Genotype × Environment Effects for Onion-induced Antiplatelet Activity, Pungency, and Soluble Solids in Long-day Onion during Postharvest Cold Storage
inferredcites →https://doi.org/10.21273/jashs.124.6.581openalex-snapshot
Dehydrator Onion Bulb Weight and Water-soluble Carbohydrates before and after Maturity
inferredcites →https://doi.org/10.2307/1223289openalex-snapshot
Economic and Medicinal Plant Research
inferredcites →https://doi.org/10.2307/2806301openalex-snapshot
The Flavonoids: Advances in Research.
inferredcites →https://doi.org/10.2334/josnusd1959.39.136openalex-snapshot
Anti-bacterial action of onion (Allium cepa L.) extracts against oral pathogenic bacteria.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4664318openalex-extracted
Growth, Yield and Quality of Onion (Allium Cepa L.) as Affected by Nitrogen Fertilizer and Varity, North West Ethiopia
inferred← citeshttps://doi.org/10.2139/ssrn.4776752openalex-extracted
Onion and Garlic Extracts Ameliorate Testicular Toxicity Induced by Repeatedly Heated Palm Olein Oil-Fried Street Falafel in Rats
inferred← citeshttps://doi.org/10.1002/9780470622834.ch34openalex-snapshot
Vegetable Flavors from Cell Culture
inferred← citeshttps://doi.org/10.1002/9780470622834.ch45openalex-snapshot
Onion: A Food, Spice, and Remedy in the Middle Eastern Gastronomy
inferred← citeshttps://doi.org/10.1002/9780470669532.ch8openalex-snapshot
The Biosynthesis of Volatile Sulfur Flavour Compounds
inferred← citeshttps://doi.org/10.1002/9780470767986.ch7openalex-snapshot
The GenusAllium: A Developmental and Horticultural Analysis
inferred← citeshttps://doi.org/10.1002/9780470958346.ch2openalex-snapshot
Biochemistry of Vegetables: Major Classes of Primary (Carbohydrates, Amino Acids, Fatty Acids, Vitamins, and Organic Acids) and Secondary Metabolites (Terpenoids, Phenolics, Alkaloids, and Sulfur‐Containing Compounds) in Vegetables
inferred← citeshttps://doi.org/10.1002/9780470958346.ch31openalex-snapshot
Garlic and Onion: Production, Biochemistry, and Processing
inferred← citeshttps://doi.org/10.1002/9781118395318.ch15openalex-snapshot
Phytochemical Principles in the Traditional Indian System of Medicine used for the Management of Metabolic Syndrome
inferred← citeshttps://doi.org/10.1002/9781118432921.ch5openalex-snapshot
Application of Food By‐Products in Medical and Pharmaceutical Industries
inferred← citeshttps://doi.org/10.1002/9781118460566.ch23openalex-snapshot
Aromatic Plants: Use and Nutraceutical Properties
inferred← citeshttps://doi.org/10.1002/9781118464717.ch21openalex-snapshot
Industrial applications of phytochemicals
inferred← citeshttps://doi.org/10.1002/9781118733103.ch1openalex-snapshot
Bioactive compounds from vegetable and fruit by‐products
inferred← citeshttps://doi.org/10.1002/9781119423898.ch6openalex-snapshot
Plant Food By‐Products and their Application in Food Industry
inferred← citeshttps://doi.org/10.1002/aah.10005openalex-snapshot
Dietary Onion or Ginger Modulates the Stress Response and Susceptibility to Vibrio harveyi JML1 Infection in Brown-marbled Grouper Epinephelus fuscoguttatus Juveniles
inferred← citeshttps://doi.org/10.1002/biof.1684openalex-snapshot
Medicinal plants and bioactive natural compounds as inhibitors of HMG‐CoA reductase: A literature review
inferred← citeshttps://doi.org/10.1002/bit.21939openalex-snapshot
Valorization of onion waste and by‐products: MCR‐ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near‐infrared spectroscopy
inferred← citeshttps://doi.org/10.1002/ceat.201100217openalex-snapshot
Supercritical CO2 Extraction Optimization of Onion Oil Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1002/cft2.70064openalex-snapshot
Farmyard manure and nitrogen‒phosphorus‒sulfur fertilizers improve the yield of onion ( Allium cepa L.) crop: A review article
inferred← citeshttps://doi.org/10.1002/fft2.135openalex-snapshot
Onion ( Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
inferred← citeshttps://doi.org/10.1002/fsh3.70005openalex-snapshot
Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
inferred← citeshttps://doi.org/10.1002/fsn3.3207openalex-snapshot
Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology
inferred← citeshttps://doi.org/10.1002/fsn3.3657openalex-snapshot
Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste
inferred← citeshttps://doi.org/10.1002/fsn3.3822openalex-snapshot
Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet ( HPLC‐UV ) and its effect on hyperuricemia in male healthy Wistar albino rats
inferred← citeshttps://doi.org/10.1002/jat.1738openalex-snapshot
Antioxidant and anti‐apoptotic effects of onion (Allium cepa) extract on doxorubicin‐induced cardiotoxicity in rats
inferred← citeshttps://doi.org/10.1002/jat.1750openalex-snapshot
The effects of onion (Allium cepa) extract on doxorubicin‐induced apoptosis in aortic endothelial cells
inferred← citeshttps://doi.org/10.1002/jpln.200625103openalex-snapshot
Influence of nitrogen forms and mycorrhizal colonization on growth and composition of Chinese bunching onion
inferred← citeshttps://doi.org/10.1002/jpln.201000390openalex-snapshot
Effects of combined application of vermicompost and mineral fertilizer on the growth of Allium cepa L. and soil fertility
inferred← citeshttps://doi.org/10.1002/jsfa.10817openalex-snapshot
Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application
inferred← citeshttps://doi.org/10.1002/jsfa.11173openalex-snapshot
Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status
inferred← citeshttps://doi.org/10.1002/jsfa.1966openalex-snapshot
Assessment of the flavour of fresh uncooked onions by taste‐panels and analysis of flavour precursors, pyruvate and sugars
inferred← citeshttps://doi.org/10.1002/jsfa.1976openalex-snapshot
Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high‐fat diet
inferred← citeshttps://doi.org/10.1002/jsfa.2735openalex-snapshot
Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting
inferred← citeshttps://doi.org/10.1002/jsfa.2904openalex-snapshot
Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level
inferred← citeshttps://doi.org/10.1002/jsfa.6620openalex-snapshot
Onion extract (Allium cepa L.), quercetin and catechin up‐regulate paraoxonase 1 activity with concomitant protection against low‐density lipoprotein oxidation in male Wistar rats subjected to oxidative stress
inferred← citeshttps://doi.org/10.1002/jsfa.9099openalex-snapshot
Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopy
inferred← citeshttps://doi.org/10.1002/jsfa.9733openalex-snapshot
Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop
inferred← citeshttps://doi.org/10.1002/mnfr.201700606openalex-snapshot
Mediterranean Tomato‐Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats
inferred← citeshttps://doi.org/10.1002/naaq.10179openalex-snapshot
The Effect of Dietary Supplements of Black Pepper Piper nigrum and Turmeric Curcuma longa Extracts on Dietary Amino Acid Utilization and Growth Performance in Common Carp
inferred← citeshttps://doi.org/10.1002/pca.2495openalex-snapshot
Metabolite Profiling of Leek (Allium porrum L) Cultivars by 1H NMR and HPLC–MS
inferred← citeshttps://doi.org/10.1002/ptr.6490openalex-snapshot
Allium vegetables for possible future of cancer treatment
inferred← citeshttps://doi.org/10.1002/sscp.201800061openalex-snapshot
Determination of highly volatile compounds in fresh onion ( Allium cepa L.) by room‐temperature enrichment headspace‐trap coupled to cryotrapping GC–MS
inferred← citeshttps://doi.org/10.1002/tcr.20121openalex-snapshot
Non‐metathesis reactions of ruthenium carbene catalysts and their application to the synthesis of nitrogen‐containing heterocycles
inferred← citeshttps://doi.org/10.1007/978-1-0716-1315-3_7openalex-snapshot
In Vitro Gynogenesis in Leek (Allium ampeloprasum L.)
inferred← citeshttps://doi.org/10.1007/978-1-4020-6863-8_11openalex-snapshot
Sulfur-Containing Secondary Metabolites and Their Role in Plant Defense
inferred← citeshttps://doi.org/10.1007/978-3-030-66965-2_2openalex-snapshot
Genetic Improvement of Leek (Allium ampeloprasum L.)
inferred← citeshttps://doi.org/10.1007/978-3-030-66965-2_3openalex-snapshot
Shallot (Allium cepa L. Aggregatum Group) Breeding
inferred← citeshttps://doi.org/10.1007/978-3-030-98701-5_12openalex-snapshot
Medicinal and Aromatic Plants in the Cosmetics Industry
inferred← citeshttps://doi.org/10.1007/978-3-031-47122-3_7openalex-snapshot
Onion Bulbs: Store House of Potential Phytochemicals for Sustaining Health
inferred← citeshttps://doi.org/10.1007/978-3-031-81838-7_8openalex-snapshot
Bulb Onion (Allium cepa L.) Breeding
inferred← citeshttps://doi.org/10.1007/978-3-031-85089-9_5openalex-snapshot
Plant Extracts as Natural Food Preservatives
inferred← citeshttps://doi.org/10.1007/978-3-319-56249-0_2openalex-snapshot
Biochemistry of Plant Selenium Uptake and Metabolism
inferred← citeshttps://doi.org/10.1007/978-3-540-36752-9_22openalex-snapshot
Onion, Garlic and Related Species
inferred← citeshttps://doi.org/10.1007/978-81-322-1094-8_2openalex-snapshot
Glycoside Hydrolases for Extraction and Modification of Polyphenolic Antioxidants
inferred← citeshttps://doi.org/10.1007/978-81-322-2779-3_5openalex-snapshot
Effect of Bioinoculants on the Quality of Crops
inferred← citeshttps://doi.org/10.1007/978-94-007-3926-0_4openalex-snapshot
Antimicrobial Properties of Organosulfur Compounds
inferred← citeshttps://doi.org/10.1007/978-94-017-8560-0_2openalex-snapshot
Fruit and Vegetables and Health: An Overview
inferred← citeshttps://doi.org/10.1007/978-94-024-1222-2_6openalex-snapshot
Macro- and Secondary Elements and Their Role in Human Health
inferred← citeshttps://doi.org/10.1007/978-981-10-8417-1_14openalex-snapshot
Mechanism of Action of Anticancer Herbal Medicines
inferred← citeshttps://doi.org/10.1007/978-981-13-8997-9_3openalex-snapshot
Food Sources of Antidiabetic Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/978-981-19-5367-5_7openalex-snapshot
Impact of Biotic and Abiotic Stresses on Onion Production: Potential Mitigation Approaches in Modern Era
inferred← citeshttps://doi.org/10.1007/978-981-95-2306-1_12openalex-snapshot
QTL Mapping in Onion and Garlic
inferred← citeshttps://doi.org/10.1007/978-981-99-8266-0_13openalex-snapshot
Onion Solid Waste as a Potential Source of Functional Food Ingredients
inferred← citeshttps://doi.org/10.1007/bf02977330openalex-snapshot
Anti-asthmatic action of quercetin and rutin in conscious guinea-pigs challenged with aerosolized ovalbumin
inferred← citeshttps://doi.org/10.1007/s00003-009-0390-8openalex-snapshot
Control of Some Filamentous Fungi and Yeasts by Dehydrated Allium Extracts
inferred← citeshttps://doi.org/10.1007/s00122-005-0199-5openalex-snapshot
Genetic mapping of a major gene affecting onion bulb fructan content
inferred← citeshttps://doi.org/10.1007/s00122-006-0479-8openalex-snapshot
Genetic mapping of sulfur assimilation genes reveals a QTL for onion bulb pungency
inferred← citeshttps://doi.org/10.1007/s00122-019-03422-0openalex-snapshot
Assembly and characterisation of a unique onion diversity set identifies resistance to Fusarium basal rot and improved seedling vigour
inferred← citeshttps://doi.org/10.1007/s00216-008-2186-6openalex-snapshot
Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions
inferred← citeshttps://doi.org/10.1007/s00216-016-9477-0openalex-snapshot
HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating
inferred← citeshttps://doi.org/10.1007/s00217-009-1018-zopenalex-snapshot
Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room
inferred← citeshttps://doi.org/10.1007/s00217-011-1476-yopenalex-snapshot
Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room
inferred← citeshttps://doi.org/10.1007/s00374-015-1027-yopenalex-snapshot
Growth and nutritional responses to arbuscular mycorrhizal fungi are dependent on onion genotype and fungal species
inferred← citeshttps://doi.org/10.1007/s00394-009-0007-0openalex-snapshot
Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect
inferred← citeshttps://doi.org/10.1007/s00436-013-3344-0openalex-snapshot
Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus
inferred← citeshttps://doi.org/10.1007/s00572-017-0799-3openalex-snapshot
Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
inferred← citeshttps://doi.org/10.1007/s00580-014-2040-5openalex-snapshot
Comparative effect of quercetin and rutin on α-amylase, α-glucosidase, and some pro-oxidant-induced lipid peroxidation in rat pancreas
inferred← citeshttps://doi.org/10.1007/s00580-019-02910-5openalex-snapshot
The effects of different doses of onion (Allium cepa. L) extract on leptin, ghrelin, total antioxidant capacity, and performance of suckling lambs
inferred← citeshttps://doi.org/10.1007/s10068-010-0022-1openalex-snapshot
Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts
inferred← citeshttps://doi.org/10.1007/s10068-011-0149-8openalex-snapshot
Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction
inferred← citeshttps://doi.org/10.1007/s10068-013-0071-3openalex-snapshot
Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia
inferred← citeshttps://doi.org/10.1007/s10068-013-0228-0openalex-snapshot
Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems
inferred← citeshttps://doi.org/10.1007/s10529-010-0501-8openalex-snapshot
Regioselective deglycosylation of onion quercetin glucosides by Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1007/s10534-008-9148-5openalex-snapshot
Onion and garlic extracts lessen cadmium-induced nephrotoxicity in rats
inferred← citeshttps://doi.org/10.1007/s10600-009-9331-0openalex-snapshot
Fatty acids in oil from Allium vegetable seeds
inferred← citeshttps://doi.org/10.1007/s10658-023-02810-zopenalex-snapshot
Efficacy of plant extracts in growth promotion and onion purple blotch management: Unveiling metabolite fingerprinting of promising neem leaf extracts through GC MS
inferred← citeshttps://doi.org/10.1007/s10658-025-03113-1openalex-snapshot
Exploring smart solutions for stressed soils: dual-action of culture filtrates and nanoparticles for sustainable onion cultivation
inferred← citeshttps://doi.org/10.1007/s10681-016-1774-3openalex-snapshot
Identification of two novel mutant ANS alleles responsible for inactivation of anthocyanidin synthase and failure of anthocyanin production in onion (Allium cepa L.)
inferred← citeshttps://doi.org/10.1007/s10681-019-2492-4openalex-snapshot
Identification of a variant of CMS-T cytoplasm and development of high resolution melting markers for distinguishing cytoplasm types and genotyping a restorer-of-fertility locus in onion (Allium cepa L.)
inferred← citeshttps://doi.org/10.1007/s10722-015-0270-2openalex-snapshot
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine
inferred← citeshttps://doi.org/10.1007/s10722-022-01372-zopenalex-snapshot
Complement test for distinctiveness, uniformity and stability testing of kharif onion (Allium cepa L.) varieties
inferred← citeshttps://doi.org/10.1007/s10725-021-00736-2openalex-snapshot
Transcriptome profiling for pericarp browning during long-term storage of intact lotus root (Nelumbo nucifera)
inferred← citeshttps://doi.org/10.1007/s10886-013-0243-xopenalex-snapshot
Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles
inferred← citeshttps://doi.org/10.1007/s11032-013-9942-9openalex-snapshot
At least nine independent natural mutations of the DFR-A gene are responsible for appearance of yellow onions (Allium cepa L.) from red progenitors
inferred← citeshttps://doi.org/10.1007/s11101-005-1254-1openalex-snapshot
Bioactive Saponins from Allium and Aster Plants
inferred← citeshttps://doi.org/10.1007/s11104-004-0402-5openalex-snapshot
Sulfur and nitrogen fertility affects flavour of field-grown onions
inferred← citeshttps://doi.org/10.1007/s11120-005-5222-9openalex-snapshot
Selenium uptake, translocation, assimilation and metabolic fate in plants
inferred← citeshttps://doi.org/10.1007/s11130-006-0030-8openalex-snapshot
Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model
inferred← citeshttps://doi.org/10.1007/s11130-011-0212-xopenalex-snapshot
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
inferred← citeshttps://doi.org/10.1007/s11130-015-0507-4openalex-snapshot
Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study
inferred← citeshttps://doi.org/10.1007/s11274-020-02989-xopenalex-snapshot
Bacteriocin isolated from the natural inhabitant of Allium cepa against Staphylococcus aureus
inferred← citeshttps://doi.org/10.1007/s11306-017-1175-1openalex-snapshot
Comprehensive metabolite profiling of onion bulbs (Allium cepa) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1007/s11356-020-07724-5openalex-snapshot
Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India
inferred← citeshttps://doi.org/10.1007/s11356-023-25785-0openalex-snapshot
Dissipation kinetics of co-formulation with two herbicides, clodinafop-propargyl and oxyfluorfen, in/on onion (Allium cepa) samples
inferred← citeshttps://doi.org/10.1007/s11694-018-9906-1openalex-snapshot
Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders
inferred← citeshttps://doi.org/10.1007/s11694-019-00038-2openalex-snapshot
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area
inferred← citeshttps://doi.org/10.1007/s11694-024-02395-zopenalex-snapshot
Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures
inferred← citeshttps://doi.org/10.1007/s11694-024-02488-9openalex-snapshot
“Onion oleoresins; extraction comparison and phytochemical characterization”
inferred← citeshttps://doi.org/10.1007/s11694-025-03425-0openalex-snapshot
Studies on biochemical and nutraceutical profiling of 43 Indian onion (Allium cepa L.) genotypes
inferred← citeshttps://doi.org/10.1007/s11816-008-0062-7openalex-snapshot
Gene silencing assessment for genes from recalcitrant or poorly studied plant species
inferred← citeshttps://doi.org/10.1007/s11816-025-00990-0openalex-snapshot
Validation of Allium cepa lipoxygenase (AcLOX) function in enhancing leaf blight resistance in onion
inferred← citeshttps://doi.org/10.1007/s11947-012-0866-xopenalex-snapshot
The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products
inferred← citeshttps://doi.org/10.1007/s11947-013-1150-4openalex-snapshot
Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C
inferred← citeshttps://doi.org/10.1007/s12011-008-8276-7openalex-snapshot
Hepatoprotective Potentials of Onion and Garlic Extracts on Cadmium-Induced Oxidative Damage in Rats
inferred← citeshttps://doi.org/10.1007/s12011-014-9968-9openalex-snapshot
Protective Effects of Onion Extract on Cadmium-Induced Oxidative Stress, Histological Damage, and Apoptosis in Rat Heart
inferred← citeshttps://doi.org/10.1007/s12231-014-9268-5openalex-snapshot
Lime for Chest Congestion, Bitter Orange for Diabetes: Foods as Medicines in the Dominican Community in New York City
inferred← citeshttps://doi.org/10.1007/s12291-017-0636-7openalex-snapshot
The Effects of Onion Consumption on Prevention of Nonalcoholic Fatty Liver Disease
inferred← citeshttps://doi.org/10.1007/s12291-026-01447-zopenalex-snapshot
Quercetin Ameliorates Oxidative Stress, Inflammation and Metabolic Dysregulation in a D-Galactose-Induced Ageing Rat Model
inferred← citeshttps://doi.org/10.1007/s12649-022-01725-wopenalex-snapshot
Morphological, Rheological, Textural and Bioactive Properties of Chapatti (Flatbread) as Affected by Onion Peel Powder
inferred← citeshttps://doi.org/10.1007/s12649-022-02027-xopenalex-snapshot
Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
inferred← citeshttps://doi.org/10.1007/s12668-019-00691-3openalex-snapshot
In Vitro Antioxidant, Antipathogenicity and Cytotoxicity Effect of Silver Nanoparticles Fabricated by Onion (Allium cepa L.) Peel Extract
inferred← citeshttps://doi.org/10.1007/s13197-010-0201-3openalex-snapshot
Stability and transformation of major flavonols in onion (Allium cepa) solid wastes
inferred← citeshttps://doi.org/10.1007/s13197-013-1225-2openalex-snapshot
Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions
inferred← citeshttps://doi.org/10.1007/s13197-020-04446-xopenalex-snapshot
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi
inferred← citeshttps://doi.org/10.1007/s13205-018-1184-4openalex-snapshot
Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)
inferred← citeshttps://doi.org/10.1007/s13562-020-00550-3openalex-snapshot
Retrospect and prospects of secondary agriculture and bioprocessing
inferred← citeshttps://doi.org/10.1007/s13580-018-0091-2openalex-snapshot
Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis
inferred← citeshttps://doi.org/10.1007/s13580-019-00204-xopenalex-snapshot
Development of DNA melting peak profile-based high-resolution melting (MP-HRM) analysis for genotyping germplasms in onion breeding
inferred← citeshttps://doi.org/10.1007/s41403-025-00534-6openalex-snapshot
A Computational Study on Comparative Analysis of Evaporative Cooling System and Conventional Cold Storage for Onion Preservation
inferred← citeshttps://doi.org/10.1007/s42161-021-00964-5openalex-snapshot
Hydrogen peroxide-mixed compounds and/or microwave radiation as alternative control means against onion seed associated pathogens, Aspergillus niger and Fusarium oxysporum
inferred← citeshttps://doi.org/10.1016/b978-0-12-375688-6.10116-1openalex-snapshot
Red Onion (Allium caepa L. var. tropeana) Seeds
inferred← citeshttps://doi.org/10.1016/b978-0-12-409547-2.14823-1openalex-snapshot
Top-Down Metabolomics Approaches: Nitrogen- and Sulfur-Omics by Ultrahigh-Resolution Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry
inferred← citeshttps://doi.org/10.1016/b978-0-12-811734-7.00008-6openalex-snapshot
Common nutrition and health issues in Eastern Europe
inferred← citeshttps://doi.org/10.1016/b978-0-12-820284-5.00022-8openalex-snapshot
Herbal cosmeticology
inferred← citeshttps://doi.org/10.1016/b978-0-12-822967-5.00010-2openalex-snapshot
Revolutionizing plant-based extracts for skin care and therapeutics
inferred← citeshttps://doi.org/10.1016/b978-0-12-824385-5.00014-5openalex-snapshot
Herbal bioactive–based cosmetics
inferred← citeshttps://doi.org/10.1016/b978-0-323-43044-9.00050-9openalex-snapshot
Allium cepa (Onion)
inferred← citeshttps://doi.org/10.1016/b978-0-323-90780-4.00024-3openalex-snapshot
Natural products as pharmaceutical additives in drug delivery systems
inferred← citeshttps://doi.org/10.1016/b978-0-323-91251-8.00003-9openalex-snapshot
Effectiveness of onion (Allium cepa L.) skin in human health
inferred← citeshttps://doi.org/10.1016/b978-0-443-13510-1.00001-3openalex-snapshot
Phytobiotics and their application in poultry and aquaculture industry
inferred← citeshttps://doi.org/10.1016/b978-0-443-18961-6.00016-0openalex-snapshot
Functional properties of bioactive compounds contained in vegetables commonly consumed in Mexico
inferred← citeshttps://doi.org/10.1016/b978-0-443-23961-8.00020-6openalex-snapshot
Production, trade, and future prospects of Indian vegetables: current scenario and way forward
inferred← citeshttps://doi.org/10.1016/b978-0-443-32920-3.00021-5openalex-snapshot
Medicinal spices and roots in the Philippines
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00009-9openalex-snapshot
Antibacterial agents in natural foods: Promoting wellness
inferred← citeshttps://doi.org/10.1016/b978-0-443-44546-0.00014-1openalex-snapshot
Allium power: Therapeutic potential of garlic and onion in type 2 diabetes
inferred← citeshttps://doi.org/10.1016/b978-1-4377-2333-5.00062-6openalex-snapshot
Allium cepa (Onion)
inferred← citeshttps://doi.org/10.1016/j.aca.2008.01.037openalex-snapshot
Determination of quercetin and its glucosides in onion by electrochemical methods
inferred← citeshttps://doi.org/10.1016/j.agwat.2020.106589openalex-snapshot
Cut-off irrigation as an effective tool to increase water-use efficiency, enhance productivity, quality and storability of some onion cultivars
inferred← citeshttps://doi.org/10.1016/j.agwat.2021.106824openalex-snapshot
Quantification of water stress impacts on canopy traits, yield, quality and water productivity of onion (Allium cepa L.) cultivars in a shallow basaltic soil of water scarce zone
inferred← citeshttps://doi.org/10.1016/j.aqrep.2021.100831openalex-snapshot
Effects of diet supplementation with plant juice processing by-products on juvenile black rockfish (Sebastes schlegelii) growth performance, feed utilization, non-specific immunity, and disease resistance against Vibrio harveyi
inferred← citeshttps://doi.org/10.1016/j.bcab.2018.11.007openalex-snapshot
Genetic diversity analysis of selected Onion (Allium cepa L.) germplasm using specific RAPD and ISSR polymorphism markers
inferred← citeshttps://doi.org/10.1016/j.bcdf.2013.02.002openalex-snapshot
Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects
inferred← citeshttps://doi.org/10.1016/j.bcp.2017.03.021openalex-snapshot
Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function
inferred← citeshttps://doi.org/10.1016/j.bios.2005.10.024openalex-snapshot
Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.)
inferred← citeshttps://doi.org/10.1016/j.bmc.2013.01.031openalex-snapshot
Vavilosides A1/A2–B1/B2, new furostane glycosides from the bulbs of Allium vavilovii with cytotoxic activity
inferred← citeshttps://doi.org/10.1016/j.cbi.2009.02.008openalex-snapshot
The molecular mechanisms of diallyl disulfide and diallyl sulfide induced hepatocyte cytotoxicity
inferred← citeshttps://doi.org/10.1016/j.cclet.2008.02.005openalex-snapshot
Two new furostanol saponins from the seeds of Allium cepa L.
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.12.016openalex-snapshot
The analysis of onion and garlic
inferred← citeshttps://doi.org/10.1016/j.crphys.2021.06.001openalex-snapshot
Protective role of Allium cepa Linn (onion) juice on maternal dexamethasone induced alterations in reproductive functions of female offspring of Wistar rats
inferred← citeshttps://doi.org/10.1016/j.diabres.2018.03.042openalex-snapshot
Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint
inferred← citeshttps://doi.org/10.1016/j.ejar.2015.03.008openalex-snapshot
Evaluation of garlic and onion powder as phyto-additives in the diet of sea bass (Dicentrarcus labrax)
inferred← citeshttps://doi.org/10.1016/j.ejbas.2016.09.003openalex-snapshot
FT-IR analysis ofSapium ellipticum(Hochst) pax ethanol leaf extract and its inhibitory effects on pancreatic α-amylase and intestinal α-glucosidase activitiesin vitro
inferred← citeshttps://doi.org/10.1016/j.envres.2022.113494openalex-snapshot
Unraveling the metabolic shift in anaerobic digestion pathways associated with the alteration of onion skin waste concentration
inferred← citeshttps://doi.org/10.1016/j.exer.2024.109816openalex-snapshot
Investigating the therapeutic potential of Allium cepa extract in combating pesticide exposure induced ocular damage
inferred← citeshttps://doi.org/10.1016/j.fbio.2013.07.004openalex-snapshot
Influence of onion powder and its hydrocolloid blends on pasta dough, pasting, microstructure, cooking and sensory characteristics
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100992openalex-snapshot
Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread
inferred← citeshttps://doi.org/10.1016/j.fct.2004.08.012openalex-snapshot
Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats
inferred← citeshttps://doi.org/10.1016/j.fct.2006.04.008openalex-snapshot
Marked decrease of cyclosporin bioavailability caused by coadministration of ginkgo and onion in rats
inferred← citeshttps://doi.org/10.1016/j.fct.2008.09.004openalex-snapshot
Protective roles of onion and garlic extracts on cadmium-induced changes in sperm characteristics and testicular oxidative damage in rats
inferred← citeshttps://doi.org/10.1016/j.fct.2013.03.008openalex-snapshot
Effect of quercetin-rich onion peel extracts on arterial thrombosis in rats
inferred← citeshttps://doi.org/10.1016/j.fct.2020.111923openalex-snapshot
The mutagenic potency of onion juice vs. its contents of quercetin and rutin
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100283openalex-snapshot
Risk assessment of heavy metals consumption through onion on human health in Iran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.11.058openalex-snapshot
Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.011openalex-snapshot
Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.06.037openalex-snapshot
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.06.090openalex-snapshot
Flavonoids changes in fresh-cut onions during storage in different packaging systems
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.112openalex-snapshot
A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.04.105openalex-snapshot
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.06.032openalex-snapshot
Bioactive compounds present in the Mediterranean sofrito
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.03.062openalex-snapshot
Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.03.002openalex-snapshot
Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.05.028openalex-snapshot
Onion skin waste as a valorization resource for the by-products quercetin and biosugar
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.01.092openalex-snapshot
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.07.042openalex-snapshot
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128636openalex-snapshot
Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1 inhibitory activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132737openalex-snapshot
Red onion skin active ingredients, extraction and biological properties for functional food applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134926openalex-snapshot
The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
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