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Quality changes of treated fresh‐cut tropical fruits in rigid modified atmosphere packaging containers
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.lwt.2003.10.007openalex-snapshot
Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents
inferredcites →https://doi.org/10.1016/s0925-5214(01)00139-9openalex-snapshot
Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives
inferredcites →https://doi.org/10.1016/s0925-5214(96)00047-6openalex-snapshot
Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
inferredcites →https://doi.org/10.1016/s0925-5214(98)00085-4openalex-snapshot
Quality of fresh-cut produce
inferredcites →https://doi.org/10.1080/10408398909527490openalex-snapshot
Modified atmosphere packaging of fruits and vegetables
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot
Official Methods of Analysis
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb08645.xopenalex-snapshot
Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb09870.xopenalex-snapshot
Modeling Respiration of Apple Slices in Modified‐Atmosphere Packages
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15057.xopenalex-snapshot
Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15058.xopenalex-snapshot
Postharvest CO 2 and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb15976.xopenalex-snapshot
Extending Shelf Life of Fresh‐cut Pears
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15202.xopenalex-snapshot
Effects of Ascorbic Acid on Peroxidase and Polyphenoloxidase Activities in Fresh‐Cut Cantaloupe Melon
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb16106.xopenalex-snapshot
Modified Atmosphere Maintains Quality of Fresh‐cut Cantaloupe ( Cucumis melo L.)
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09592.xopenalex-snapshot
Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits
inferredcites →https://doi.org/10.17660/actahortic.1989.258.14openalex-snapshot
MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES
inferredcites →https://doi.org/10.21273/jashs.110.2.200openalex-snapshot
Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4593512openalex-extracted
Synthesis and Characterization of Cellulose Films for Enhanced Fruit and Vegetable Preservation
inferred← citeshttps://doi.org/10.1002/9780470958346.ch20openalex-snapshot
Packaging for Fresh Vegetables and Vegetable Products
inferred← citeshttps://doi.org/10.1002/9780470959145.ch14openalex-snapshot
Active Packaging for Fresh‐Cut Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/9780470959145.ch3openalex-snapshot
Respiration and Browning Discoloration of Fresh‐Cut Produce in Modified Atmosphere Packaging
inferred← citeshttps://doi.org/10.1002/9780470959145.ch5openalex-snapshot
Sensory and Sensory‐Related Quality of Fresh‐Cut Produce under Modified Atmosphere Packaging
inferred← citeshttps://doi.org/10.1002/9781118324097.ch7openalex-snapshot
Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits
inferred← citeshttps://doi.org/10.1002/9781118967355.ch6openalex-snapshot
Packaging technologies for pineapple and pineapple products
inferred← citeshttps://doi.org/10.1002/9781119014362.ch7openalex-snapshot
Packaging of Fresh Mangoes and Processed Mango Products
inferred← citeshttps://doi.org/10.1002/9781119098935.ch11openalex-snapshot
Fresh Vegetables and Vegetable Products Packaging
inferred← citeshttps://doi.org/10.1002/9781119158042.ch37openalex-snapshot
Enhancement of Phytochemicals Using Next‐Generation Technologies for the Production of High Quality Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/9781119530916.ch8openalex-snapshot
MAP Applications for Respiring Foods
inferred← citeshttps://doi.org/10.1002/pts.918openalex-snapshot
The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries
inferred← citeshttps://doi.org/10.1002/pts.933openalex-snapshot
Effect of Processing, Packaging and Vibration Treatment on the Sensory Quality of Fresh‐cut Apple Slices
inferred← citeshttps://doi.org/10.1007/978-981-99-6831-2_11openalex-snapshot
Recent Trends in Biodegradable Packaging of Foods and Food Products
inferred← citeshttps://doi.org/10.1007/s00217-009-1207-9openalex-snapshot
Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)
inferred← citeshttps://doi.org/10.1007/s11947-010-0482-6openalex-snapshot
Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality
inferred← citeshttps://doi.org/10.1007/s12393-018-9180-3openalex-snapshot
Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties
inferred← citeshttps://doi.org/10.1016/b978-0-12-804599-2.00040-5openalex-snapshot
Fresh-cut fruits: Pineapple
inferred← citeshttps://doi.org/10.1016/b978-0-12-817190-5.00007-0openalex-snapshot
Modified atmosphere packaging for food preservation
inferred← citeshttps://doi.org/10.1016/b978-0-12-823791-5.00003-xopenalex-snapshot
Production of biodegradable films and blends from proteins
inferred← citeshttps://doi.org/10.1016/j.crfs.2021.07.005openalex-snapshot
An overview of biodegradable packaging in food industry
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107968openalex-snapshot
Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2007.08.001openalex-snapshot
Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.10.007openalex-snapshot
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109607openalex-snapshot
Quality evaluation of minimally fresh-cut processed pineapples
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.110902openalex-snapshot
Effects of curcumin-based photodynamic treatment on quality attributes of fresh-cut pineapple
inferred← citeshttps://doi.org/10.1016/j.mtsust.2023.100615openalex-snapshot
Inherent roadmap in synthesis and applications of sustainable materials using oil based and microbial polymers
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.03.014openalex-snapshot
Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.05.002openalex-snapshot
Effect of oxygen and carbon dioxide absorbers on strawberry quality
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2012.12.015openalex-snapshot
Modelling respiration in fresh-cut pineapple and prediction of gas permeability needs for optimal modified atmosphere packaging
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.09.009openalex-snapshot
Characterising deterioration patterns in fresh-cut fruit using principal component analysis. II: Effects of ripeness stage, seasonality, processing and packaging
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112235openalex-snapshot
Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112986openalex-snapshot
Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate
inferred← citeshttps://doi.org/10.1080/02571862.2014.944230openalex-snapshot
Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions
inferred← citeshttps://doi.org/10.1111/1750-3841.12512openalex-snapshot
Impact of Mixtures of Different Fresh‐Cut Fruits on Respiration and Ethylene Production Rates
inferred← citeshttps://doi.org/10.11606/d.11.2009.tde-19052009-083217openalex-snapshot
Processamento mínimo de laranja 'Pera': tipo de corte, sanitização, centrifugação e atmosfera modificada
inferred← citeshttps://doi.org/10.1201/b12174-4openalex-snapshot
Materials (Films), Gases, and Machinery (Techniques) for MAP
inferred← citeshttps://doi.org/10.1201/b12174-6openalex-snapshot
Safety and Quality Control of Modified Atmosphere Packaging Products
inferred← citeshttps://doi.org/10.1201/b12174-8openalex-snapshot
- Materials (Films), Gases, and Machinery (Techniques) for MAP
inferred← citeshttps://doi.org/10.1201/b12174-9openalex-snapshot
Safety and Quality Control of Modied Atmosphere Packaging Products
inferred← citeshttps://doi.org/10.12692/ijb/17.1.194-200openalex-snapshot
Prospects of post-harvest processing of fruit, A review
inferred← citeshttps://doi.org/10.1533/9780857092885.492openalex-snapshot
Mango ( Mangifera indica L.)
inferred← citeshttps://doi.org/10.1533/9780857093622.381openalex-snapshot
Fresh-cut tropical and subtropical fruit products
inferred← citeshttps://doi.org/10.17660/actahortic.2025.1424.25openalex-snapshot
Artichoke flower buds juice and manna as a natural treatment for improving postharvest quality of fresh-cut apple (‘Story’) fruit
inferred← citeshttps://doi.org/10.18845/mct.2018.459openalex-snapshot
Memorias del XIII Congreso Latinoamericano y del Caribe de Ingeniería Agrícola
inferred← citeshttps://doi.org/10.3390/polym14245551openalex-snapshot
Chemical Structures, Properties, and Applications of Selected Crude Oil-Based and Bio-Based Polymers
inferred← citeshttps://doi.org/10.3923/rjes.2012.93.106openalex-snapshot
Investigation of Approaches to Preserve Postharvest Quality and Safety in Fresh-cut Fruits and Vegetables
inferred← citeshttps://doi.org/10.4067/s0718-07642014000400014openalex-snapshot
Efecto de un Recubrimiento Comestible y de Diferentes Empaques durante el Almacenamiento Refrigerado de Mango Tommy Atkins Mínimamente Procesado
inferred← citeshttps://doi.org/10.47749/t/unicamp.2009.439825openalex-snapshot
Avaliação do emprego da desidratação osmotica e de coberturas comestiveis de pectina na estrutura celular e na qualidade de melão minimamente processado
inferred← citeshttps://doi.org/10.47749/t/unicamp.2010.771373openalex-snapshot
Estudo de vida útil de abacaxis (Ananas comosus L. Merril cv 'Perola') minimamente processados em rodelas com coberturas comestíveis
inferred← citeshttps://doi.org/10.4995/thesis/10251/188950openalex-snapshot
Envases activos basados en el anclaje covalente reversible de compuestos antimicrobianos en quitosano.
inferred← citeshttps://doi.org/10.70675/9928ef41z117bz448dza5e5zac3c1aa39a5dopenalex-snapshot
Amélioration de la conservation des mangues 4ème gamme par application de traitements thermiques et utilisation d’une conservation sous atmosphère modifiée
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