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Antimicrobial films for food applications: a quantitative analysis of their effectiveness
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0290(20000120)67:2<141::aid-bit3>3.0.co;2-#openalex-snapshot
Potential of an antibacterial ultraviolet‐irradiated nylon film
inferredcites →https://doi.org/10.1002/(sici)1099-1522(199709/10)10:5<271::aid-pts412>3.0.co;2-ropenalex-snapshot
Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films
inferredcites →https://doi.org/10.1002/(sici)1099-1522(199807/08)11:4<179::aid-pts429>3.0.co;2-jopenalex-snapshot
Antimicrobial activity of UV-irradiated nylon film for packaging applications
inferredcites →https://doi.org/10.1002/1099-1522(200005)13:3<117::aid-pts500>3.0.co;2-bopenalex-snapshot
The effectiveness of hexamethylenetetramine-incorporated plastic for the active packaging of foods
inferredcites →https://doi.org/10.1002/1521-3803(20010801)45:4<267::aid-food267>3.0.co;2-3openalex-snapshot
Composite starch-based coatings applied to strawberries (Fragaria ananassa)
inferredcites →https://doi.org/10.1002/app.1476openalex-snapshot
Surface modification of poly(styrene) by the attachment of an antimicrobial peptide
inferredcites →https://doi.org/10.1002/app.22901openalex-snapshot
Antimicrobial, mechanical, barrier, and thermal properties of starch–casein based, neem (Melia azardirachta) extract containing film
inferredcites →https://doi.org/10.1002/app.23480openalex-snapshot
Surface characterization of 8‐quinolinyl acrylate‐grafted poly(ethylene terephthalate) prepared by plasma glow discharge and it's antibacterial activity
inferredcites →https://doi.org/10.1002/app.23706openalex-snapshot
Modification of ethylene acrylic acid film for antimicrobial activity
inferredcites →https://doi.org/10.1002/bip.20589openalex-snapshot
Film‐forming process and biocide assessment of high‐molecular‐weight chitosan as determined by combined ATR‐FTIR spectroscopy and antimicrobial assays
inferredcites →https://doi.org/10.1002/jsfa.1125openalex-snapshot
Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film
inferredcites →https://doi.org/10.1002/pts.537openalex-snapshot
Multilayered antimicrobial polyethylene films applied to the packaging of ground beef
inferredcites →https://doi.org/10.1002/pts.568openalex-snapshot
Experimental and numerical study of sorption/diffusion of esters into polypropylene packaging films
inferredcites →https://doi.org/10.1002/pts.594openalex-snapshot
Properties of nisin‐incorporated polymer coatings as antimicrobial packaging materials
inferredcites →https://doi.org/10.1002/pts.617openalex-snapshot
Wide‐spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating
inferredcites →https://doi.org/10.1002/pts.667openalex-snapshot
Properties of polysaccharide‐coated polypropylene films as affected by biopolymer and plasticizer types
inferredcites →https://doi.org/10.1002/pts.695openalex-snapshot
Antimicrobial activity of glucose oxidase-immobilized plasma-activated polypropylene films
inferredcites →https://doi.org/10.1002/pts.713openalex-snapshot
Development and evaluation of an edible antimicrobial film based on yam starch and chitosan
inferredcites →https://doi.org/10.1006/fmic.1998.0239openalex-snapshot
Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat
inferredcites →https://doi.org/10.1006/fstl.1996.0214openalex-snapshot
Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films
inferredcites →https://doi.org/10.1006/fstl.1998.0519openalex-snapshot
Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid)
inferredcites →https://doi.org/10.1006/fstl.2002.0928openalex-snapshot
Antimicrobial Films Based on Na-alginate and κ-carrageenan
inferredcites →https://doi.org/10.1007/s00289-005-0382-5openalex-snapshot
Surface modification of atmospheric plasma activated BOPP by immobilizing chitosan
inferredcites →https://doi.org/10.1016/j.carbpol.2006.02.006openalex-snapshot
Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film
inferredcites →https://doi.org/10.1016/j.fm.2004.02.008openalex-snapshot
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
inferredcites →https://doi.org/10.1016/j.foodcont.2004.10.024openalex-snapshot
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
inferredcites →https://doi.org/10.1016/j.foodres.2004.04.009openalex-snapshot
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
inferredcites →https://doi.org/10.1016/j.foodres.2005.05.007openalex-snapshot
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
inferredcites →https://doi.org/10.1016/j.foodres.2006.01.013openalex-snapshot
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
inferredcites →https://doi.org/10.1016/j.foodres.2006.01.016openalex-snapshot
Study of the performance of nisin supported in edible films
inferredcites →https://doi.org/10.1016/j.ifset.2005.05.006openalex-snapshot
Mono- and multilayer active films containing lysozyme as antimicrobial agent
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.02.016openalex-snapshot
Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.11.013openalex-snapshot
Development of immobilized lysozyme based active film
inferredcites →https://doi.org/10.1016/j.lwt.2004.09.014openalex-snapshot
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
inferredcites →https://doi.org/10.1016/j.meatsci.2006.04.023openalex-snapshot
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
inferredcites →https://doi.org/10.1016/s0023-6438(02)00209-8openalex-snapshot
Release of nisin from various heat-pressed and cast films
inferredcites →https://doi.org/10.1016/s0032-3861(99)00351-1openalex-snapshot
PVA containing chito-oligosaccharide side chain
inferredcites →https://doi.org/10.1016/s0168-1605(00)00314-7openalex-snapshot
Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®
inferredcites →https://doi.org/10.1016/s0168-1605(00)00407-4openalex-snapshot
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
inferredcites →https://doi.org/10.1016/s0260-8774(03)00246-2openalex-snapshot
A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol
inferredcites →https://doi.org/10.1016/s0309-1740(02)00121-3openalex-snapshot
Antimicrobial food packaging in meat industry
inferredcites →https://doi.org/10.1016/s0969-806x(01)00516-3openalex-snapshot
Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film
inferredcites →https://doi.org/10.1016/s1466-8564(02)00012-7openalex-snapshot
Review of antimicrobial food packaging
inferredcites →https://doi.org/10.1021/bm034130mopenalex-snapshot
Chitosan as Antimicrobial Agent: Applications and Mode of Action
inferredcites →https://doi.org/10.1021/bm050935dopenalex-snapshot
Blending Chitosan with Polycaprolactone: Effects on Physicochemical and Antibacterial Properties
inferredcites →https://doi.org/10.1021/jf0115488openalex-snapshot
Edible Bioactive Fatty Acid−Cellulosic Derivative Composites Used in Food-Packaging Applications
inferredcites →https://doi.org/10.1021/jf0302613openalex-snapshot
Physicochemical Properties and Bioactivity of Nisin-Containing Cross-Linked Hydroxypropylmethylcellulose Films
inferredcites →https://doi.org/10.1021/jf0306690openalex-snapshot
Antimicrobial and Physicochemical Properties of Chitosan−HPMC-Based Films
inferredcites →https://doi.org/10.1021/jf049389qopenalex-snapshot
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
inferredcites →https://doi.org/10.1021/jf0529868openalex-snapshot
Physicochemical, Antimicrobial, and Cytotoxic Characteristics of a Chitosan Film Cross-Linked by a Naturally Occurring Cross-Linking Agent, Aglycone Geniposidic Acid
inferredcites →https://doi.org/10.1021/jf060658hopenalex-snapshot
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
inferredcites →https://doi.org/10.1021/jf061717uopenalex-snapshot
Mechanical, Barrier, and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils
inferredcites →https://doi.org/10.1021/jf980014copenalex-snapshot
Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria×Ananassa) Quality and Stability
inferredcites →https://doi.org/10.1021/la035104copenalex-snapshot
Surface Functionalization Technique for Conferring Antibacterial Properties to Polymeric and Cellulosic Surfaces
inferredcites →https://doi.org/10.1046/j.1365-2621.1997.00397.xopenalex-snapshot
Benzoyl chloride modified ionomer films as antimicrobial food packaging materials
inferredcites →https://doi.org/10.1046/j.1365-2621.2003.00684.xopenalex-snapshot
Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin
inferredcites →https://doi.org/10.1046/j.1472-765x.2001.01005.xopenalex-snapshot
Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator
inferredcites →https://doi.org/10.1080/02652030110104852openalex-snapshot
Effectiveness of some recent antimicrobial packaging concepts
inferredcites →https://doi.org/10.1080/02652030500246164openalex-snapshot
Effectiveness of antimicrobial food packaging materials
inferredcites →https://doi.org/10.1080/10408690290825493openalex-snapshot
Microbial Control by Packaging: A Review
inferredcites →https://doi.org/10.1080/10408690490441578openalex-snapshot
Active Food Packaging Technologies
inferredcites →https://doi.org/10.1080/10408690490464276openalex-snapshot
Biopolymer-Based Antimicrobial Packaging: A Review
inferredcites →https://doi.org/10.1093/ps/81.5.721openalex-snapshot
Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb04015.xopenalex-snapshot
Bacteriocins Applied to Food Packaging Materials to Inhibit Listeria monocytogenes on Meats
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb08226.xopenalex-snapshot
Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15188.xopenalex-snapshot
Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein‐based Edible Films Containing p‐Aminobenzoic or Sorbic Acids
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08810.xopenalex-snapshot
Control of Listeria monocytogenes on the Surface of Refrigerated, Ready‐to‐eat Chicken Coated with Edible Zein Film Coatings Containing Nisin and/or Calcium Propionate
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09470.xopenalex-snapshot
Edible Antimicrobial Films Based on Chitosan Matrix
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09547.xopenalex-snapshot
Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb10623.xopenalex-snapshot
Quality and Antioxidative Activity of Black Soybean Tofu as Affected by Bean Cultivar
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05687.xopenalex-snapshot
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05806.xopenalex-snapshot
Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb09890.xopenalex-snapshot
Functional Properties of Antimicrobial Lysozyme‐Chitosan Composite Films
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb09899.xopenalex-snapshot
Effect of Ag‐containing Nano‐composite Active Packaging System on Survival of Alicyclobacillus acidoterrestris
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb17866.xopenalex-snapshot
Oscillatory Sorption Tests for Determining the Water‐transport Properties of Chitosan‐based Edible Films
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01038.xopenalex-snapshot
Studies on the stability of an edible film and its use for the preservation of carrot ( Daucus carota )
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07098.xopenalex-snapshot
Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07108.xopenalex-snapshot
Inhibition of Penicillium commune by Edible Whey Protein Films Incorporating Lactoferrin, Lacto‐ferrin Hydrolysate, and Lactoperoxidase Systems
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07109.xopenalex-snapshot
Potassium Sorbate Does Not Increase Control of Listeria monocytogenes when Added to Zein Coatings with Nisin on the Surface of Full Fat Turkey Frankfurter Pieces in a Model System at 4°C
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09027.xopenalex-snapshot
Gel‐forming Ability and Radical‐scavenging Activity of Soy Protein Hydrolysate Treated with Transglutaminase
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09045.xopenalex-snapshot
Antimicrobial Activity of Chitosan Films Enriched with Essential Oils
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09046.xopenalex-snapshot
In‐package Pasteurization Combined with Biocide‐impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb11474.xopenalex-snapshot
Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb11476.xopenalex-snapshot
Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7
inferredcites →https://doi.org/10.1111/j.1365-2621.2006.tb08905.xopenalex-snapshot
Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters
inferredcites →https://doi.org/10.1111/j.1365-2621.2006.tb15613.xopenalex-snapshot
Enhancing Physical Properties and Antimicrobial Activity of Konjac Glucomannan Edible Films by Incorporating Chitosan and Nisin
inferredcites →https://doi.org/10.1111/j.1365-2672.2004.02299.xopenalex-snapshot
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02825.xopenalex-snapshot
Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy
inferredcites →https://doi.org/10.1111/j.1472-765x.2004.01649.xopenalex-snapshot
Development of a bioactive packaging cellophane using NisaplinR as biopreservative agent
inferredcites →https://doi.org/10.1111/j.1472-765x.2005.01796.xopenalex-snapshot
Antimicrobial activity of a nisin-activated plastic film for food packaging
inferredcites →https://doi.org/10.1111/j.1745-4549.1996.tb00754.xopenalex-snapshot
ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE
inferredcites →https://doi.org/10.1111/j.1745-4549.2000.tb00429.xopenalex-snapshot
EFFECT of LAURIC ACID ADDITION ON the ANTIMICROBIAL EFFICACY and WATER PERMEABILITY of CORN ZEIN FILMS CONTAINING NISIN
inferredcites →https://doi.org/10.1111/j.1745-4565.2003.tb00347.xopenalex-snapshot
ANTIMICROBIAL PROPERTIES OF NISIN‐COATED POLYMERIC FILMS AS INFLUENCED BY FILM TYPE AND COATING CONDITIONS
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00078.xopenalex-snapshot
Effects of Whey Permeate‐Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture
inferredcites →https://doi.org/10.1163/156856205774576718openalex-snapshot
Preparation and antibacterial test of chitosan/PAA/PEGDA bi-layer composite membranes
inferredcites →https://doi.org/10.1177/108201320000600203openalex-snapshot
Revisión: Envasado activo de los alimentos / Review: Active food packaging
inferredcites →https://doi.org/10.1177/8756087903039409openalex-snapshot
Development of a Food Packaging Coating Material with Antimicrobial Properties
inferredcites →https://doi.org/10.1177/8756087903042808openalex-snapshot
Antimicrobial and Barrier Properties of LDPE Films Containing Imazalil and EDTA
inferredcites →https://doi.org/10.1177/875608799701300405openalex-snapshot
Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity
inferredcites →https://doi.org/10.1177/875608799801400306openalex-snapshot
The Role of Natural Antimicrobials in Food/Packaging Biopreservation
inferredcites →https://doi.org/10.1556/aalim.29.2000.2.4openalex-snapshot
Study on antimicrobial activity of aq food packaging material containing potassium sorbate
inferredcites →https://doi.org/10.4315/0362-028x-61.10.1330openalex-snapshot
Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films
inferredcites →https://doi.org/10.4315/0362-028x-62.5.474openalex-snapshot
The Effectiveness of Triclosan-Incorporated Plastic against Bacteria on Beef Surfaces
inferredcites →https://doi.org/10.4315/0362-028x-63.10.1338openalex-snapshot
Surface Application of Lysozyme, Nisin, and EDTA to Inhibit Spoilage and Pathogenic Bacteria on Ham and Bologna
inferredcites →https://doi.org/10.4315/0362-028x-63.9.1189openalex-snapshot
Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin
inferredcites →https://doi.org/10.4315/0362-028x-64.4.470openalex-snapshot
Antimicrobial Edible Packaging Based on Cellulosic Ethers, Fatty Acids, and Nisin Incorporation To Inhibit Listeria innocua and Staphylococcus aureus
inferredcites →https://doi.org/10.4315/0362-028x-64.6.885openalex-snapshot
Antimicrobial Effects of Corn Zein Films Impregnated with Nisin, Lauric Acid, and EDTA
inferredcites →https://doi.org/10.4315/0362-028x-64.9.1420openalex-snapshot
Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating
inferredcites →https://doi.org/10.4315/0362-028x-67.3.475openalex-snapshot
Development and Characterization of an Antimicrobial Packaging Film Coating Containing Nisin for Inhibition of Listeria monocytogenes
inferredcites →https://doi.org/10.4315/0362-028x-68.4.855openalex-snapshot
Fate of Listeria monocytogenes Inoculated onto the Surface of Model Turkey Frankfurter Pieces Treated with Zein Coatings Containing Nisin, Sodium Diacetate, and Sodium Lactate at 4°C
inferredcites →https://doi.org/10.4315/0362-028x-69.1.80openalex-snapshot
Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota)
inferredcites →https://doi.org/10.4315/0362-028x-69.4.784openalex-snapshot
Inhibition of Salmonella enterica and Escherichia coli O157:H7 on Roasted Turkey by Edible Whey Protein Coatings Incorporating the Lactoperoxidase System
inferredcites →https://doi.org/10.4315/0362-028x-69.4.861openalex-snapshot
Antimicrobial Effectiveness of Lysozyme Immobilized on Polyvinylalcohol-Based Film against Alicyclobacillus acidoterrestris
inferredcites →https://doi.org/10.4315/0362-028x-69.4.866openalex-snapshot
Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications
inferredcites →https://doi.org/10.4315/0362-028x-69.5.1066openalex-snapshot
Bacteriocin Activity by Lactobacillus curvatus CWBI-B28 To Inactivate Listeria monocytogenes in Cold-Smoked Salmon during 4°C Storage
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Addition of Zinc–Melamine Complex to Polyvinyl Alcohol to Create Antimicrobial Packaging Films
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Antimicrobial Surfaces
inferred← citeshttps://doi.org/10.1002/9781119109785.ch12openalex-snapshot
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns
inferred← citeshttps://doi.org/10.1002/9781119962045.ch22openalex-snapshot
Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives
inferred← citeshttps://doi.org/10.1002/9781394263172.ch21openalex-snapshot
Antimicrobial Coatings in the Food Industry
inferred← citeshttps://doi.org/10.1002/9781444392180.ch3openalex-snapshot
Packaged Product Quality and Shelf Life
inferred← citeshttps://doi.org/10.1002/app.33555openalex-snapshot
Effect of chemical structure of thermoplastics on antibacterial activity and physical diffusion of triclosan doped in vinyl thermoplastics and their composites with CaCO3
inferred← citeshttps://doi.org/10.1002/app.42631openalex-snapshot
Active edible films: Current state and future trends
inferred← citeshttps://doi.org/10.1002/app.45913openalex-snapshot
Application of paraffin and silver coated titania nanoparticles in polyethylene nanocomposite food packaging films
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Carbohydrate nanoparticle‐mediated colloidal assembly for prolonged efficacy of bacteriocin against food pathogen
inferred← citeshttps://doi.org/10.1002/jsfa.3751openalex-snapshot
Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films
inferred← citeshttps://doi.org/10.1002/jsfa.4102openalex-snapshot
A combination of hot air treatment and nano‐packing reduces fruit decay and maintains quality in postharvest Chinese bayberries
inferred← citeshttps://doi.org/10.1002/jsfa.4531openalex-snapshot
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready‐to‐eat mortadella‐type sausages during refrigerated storage
inferred← citeshttps://doi.org/10.1002/jsfa.4703openalex-snapshot
Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins
inferred← citeshttps://doi.org/10.1002/jsfa.9357openalex-snapshot
Plant antimicrobial polyphenols as potential natural food preservatives
inferred← citeshttps://doi.org/10.1002/pat.4336openalex-snapshot
Effect of polyethylene glycol plasticizer on long‐term antibacterial activity and the release profile of bacteriocin nisin from polylactide blends
inferred← citeshttps://doi.org/10.1002/pen.26387openalex-snapshot
Antimicrobial plastic films against SARS ‐ COV ‐2 and pathogenic bacteria
inferred← citeshttps://doi.org/10.1002/pts.1966openalex-snapshot
Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry
inferred← citeshttps://doi.org/10.1002/pts.1980openalex-snapshot
Development of Cellulose Eco‐nanocomposites with Antimicrobial Properties Oriented for Food Packaging
inferred← citeshttps://doi.org/10.1002/pts.2033openalex-snapshot
Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films
inferred← citeshttps://doi.org/10.1002/pts.2078openalex-snapshot
Natural Antimicrobial – Containing EVOH Coatings on PP and PET Films: Functional and Active Property Characterization
inferred← citeshttps://doi.org/10.1002/pts.2088openalex-snapshot
Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper
inferred← citeshttps://doi.org/10.1002/pts.2312openalex-snapshot
Low‐density Polyethylene Films Loaded by Titanium Dioxide and Zinc Oxide Nanoparticles as a New Active Packaging System against Escherichia coli O157:H7 in Fresh Calf Minced Meat
inferred← citeshttps://doi.org/10.1002/pts.2414openalex-snapshot
Increasing the quality and impact of manuscripts in the field of new materials
inferred← citeshttps://doi.org/10.1002/pts.2422openalex-snapshot
Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum‐packed fish fillets
inferred← citeshttps://doi.org/10.1002/pts.822openalex-snapshot
Antimicrobial activity of chitosan attached to ethylene copolymer films
inferred← citeshttps://doi.org/10.1002/pts.870openalex-snapshot
Use of antimicrobial methylcellulose films to control Staphylococcus aureus during storage of Kasar cheese
inferred← citeshttps://doi.org/10.1002/pts.884openalex-snapshot
Hydrophilic and morphological aspects of films based on quaternary salts of chitosan for edible applications
inferred← citeshttps://doi.org/10.1002/pts.894openalex-snapshot
Effectiveness of barrier film with a cellulose coating that carries nisin blends for the inhibition of listeria monocytogenes
inferred← citeshttps://doi.org/10.1002/pts.964openalex-snapshot
Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil
inferred← citeshttps://doi.org/10.1002/pts.980openalex-snapshot
Extruded Blends of Chitosan and Ethylene Copolymers for Antimicrobial Packaging
inferred← citeshttps://doi.org/10.1002/pts.981openalex-snapshot
Evaluation of the Effectiveness of a New Antimicrobial Active Packaging for Fresh Atlantic Salmon (Salmo Salar L.) Shelf Life
inferred← citeshttps://doi.org/10.1007/978-1-4614-7684-9_4openalex-snapshot
Different Approaches to Manufacturing Active Films
inferred← citeshttps://doi.org/10.1007/978-3-030-05846-3_5openalex-snapshot
Nanobiotechnology in Food Packaging
inferred← citeshttps://doi.org/10.1007/978-3-031-95056-8_14openalex-snapshot
Influence of Experimental Design in Antimicrobial Efficacy Estimation
inferred← citeshttps://doi.org/10.1007/978-3-0348-0541-4_3openalex-snapshot
Antimicrobial Peptides Produced by Microorganisms
inferred← citeshttps://doi.org/10.1007/978-3-319-03751-6_7-1openalex-snapshot
Chitosan -Based Edible Films
inferred← citeshttps://doi.org/10.1007/978-3-319-09230-0_32-1openalex-snapshot
Biomaterial Functionalized Surfaces for Reducing Bacterial Adhesion and Infection
inferred← citeshttps://doi.org/10.1007/978-3-319-12460-5_32openalex-snapshot
Biomaterial Functionalized Surfaces for Reducing Bacterial Adhesion and Infection
inferred← citeshttps://doi.org/10.1007/978-3-319-16298-0_7openalex-snapshot
Chitosan-Based Edible Films
inferred← citeshttps://doi.org/10.1007/978-88-470-1457-2_13openalex-snapshot
Tecnologie di packaging per la qualità degli alimenti
inferred← citeshttps://doi.org/10.1007/978-981-19-2293-0_7openalex-snapshot
Emerging Technological Applications of Additive Manufacturing
inferred← citeshttps://doi.org/10.1007/978-981-97-0978-6_7openalex-snapshot
Aufkommende technologische Anwendungen der additiven Fertigung
inferred← citeshttps://doi.org/10.1007/s00253-010-2598-zopenalex-snapshot
Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin
inferred← citeshttps://doi.org/10.1007/s00339-020-03960-1openalex-snapshot
K-carrageenan/PVA/nano-eggshell biocomposite-based non-enzymatic electrochemical biosensor for low-level urea detection
inferred← citeshttps://doi.org/10.1007/s10068-021-00898-9openalex-snapshot
The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging
inferred← citeshttps://doi.org/10.1007/s10965-020-02287-yopenalex-snapshot
Potential of polylactide based nanocomposites-nanopolysaccharide filler for reinforcement purpose: a comprehensive review
inferred← citeshttps://doi.org/10.1007/s11033-019-04763-1openalex-snapshot
DNA–protein interaction: identification, prediction and data analysis
inferred← citeshttps://doi.org/10.1007/s11743-014-1620-3openalex-snapshot
Antibacterial Activities of Five Cationic Gemini Surfactants with Ethylene Glycol Bisacetyl Spacers
inferred← citeshttps://doi.org/10.1007/s11947-014-1276-zopenalex-snapshot
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
inferred← citeshttps://doi.org/10.1007/s11947-015-1623-8openalex-snapshot
Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract
inferred← citeshttps://doi.org/10.1007/s11948-011-9304-0openalex-snapshot
Constructing Productive Engagement: Pre-engagement Tools for Emerging Technologies
inferred← citeshttps://doi.org/10.1007/s12038-025-00516-4openalex-snapshot
Thirty years of the Baranyi and Roberts model: Predictions, precautions, risk assessment, and beyond
inferred← citeshttps://doi.org/10.1007/s12393-011-9034-8openalex-snapshot
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
inferred← citeshttps://doi.org/10.1007/s13197-016-2365-yopenalex-snapshot
Stable nisin food-grade electrospun fibers
inferred← citeshttps://doi.org/10.1007/s13197-017-2678-5openalex-snapshot
Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging films
inferred← citeshttps://doi.org/10.1007/s44371-026-00705-6openalex-snapshot
Comparative analysis of antimicrobial agents and testing methods for polymer coatings
inferred← citeshttps://doi.org/10.1016/b978-0-08-100230-8.00002-9openalex-snapshot
Antibacterial properties of chitosan
inferred← citeshttps://doi.org/10.1016/b978-0-12-384730-0.00255-xopenalex-snapshot
Polymer Technologies for the Control of Bacterial Adhesion – From Fundamental to Applied Science and Technology
inferred← citeshttps://doi.org/10.1016/b978-0-12-800723-5.00016-4openalex-snapshot
Industrial Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-800723-5.00041-3openalex-snapshot
Zein and Its Composites and Blends with Natural Active Compounds
inferred← citeshttps://doi.org/10.1016/b978-0-12-800723-5.00042-5openalex-snapshot
Casein-Based Zataria multiflora Boiss Films
inferred← citeshttps://doi.org/10.1016/b978-0-12-811445-2.00001-5openalex-snapshot
Introduction in Food Safety, Biosecurity and Hazard Control
inferred← citeshttps://doi.org/10.1016/b978-0-12-811982-2.00004-4openalex-snapshot
Basic Strategies and Testing Methods to Develop Effective Edible Antimicrobial and Antioxidant Coating
inferred← citeshttps://doi.org/10.1016/b978-0-12-812124-5.00012-6openalex-snapshot
Whey Protein-Based Packaging Films and Coatings
inferred← citeshttps://doi.org/10.1016/b978-0-12-814657-6.00008-2openalex-snapshot
Polymeric nanomaterials as broad-spectrum antimicrobial compounds
inferred← citeshttps://doi.org/10.1016/b978-0-12-818795-1.00009-5openalex-snapshot
Biodegradable packaging antimicrobial activity
inferred← citeshttps://doi.org/10.1016/b978-0-323-90044-7.00009-4openalex-snapshot
3D printing of antimicrobial agents for food packaging
inferred← citeshttps://doi.org/10.1016/b978-0-323-90747-7.00046-6openalex-snapshot
Casein-Based Zataria multiflora Boiss Films: Use in Antimicrobial Packaging
inferred← citeshttps://doi.org/10.1016/b978-0-323-90747-7.00050-8openalex-snapshot
Organic Acids: Usage and Potential in Antimicrobial Packaging
inferred← citeshttps://doi.org/10.1016/b978-0-323-91749-0.00003-4openalex-snapshot
Use of nanobio- technological methods for the analysis and stability of food antimicrobials and antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-323-91749-0.00013-7openalex-snapshot
Nanobiotechnology for the food industry: Current scenario, risk assessment, and management
inferred← citeshttps://doi.org/10.1016/b978-0-444-63237-1.00008-5openalex-snapshot
Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce
inferred← citeshttps://doi.org/10.1016/b978-1-4557-3112-1.00010-7openalex-snapshot
Antimicrobial Packaging Systems
inferred← citeshttps://doi.org/10.1016/j.addr.2016.06.012openalex-snapshot
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100675openalex-snapshot
Analytical methods for nanomaterials investigation in food and food-related materials
inferred← citeshttps://doi.org/10.1016/j.apsusc.2015.07.206openalex-snapshot
Preparation and characterization of antibacterial Senegalia (Acacia) senegal/iron–silica bio-nanocomposites
inferred← citeshttps://doi.org/10.1016/j.carbpol.2009.10.019openalex-snapshot
Development of anti-microbial jute fabrics via in situ formation of cellulose–tannic acid–metal ion complex
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.07.004openalex-snapshot
The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.121915openalex-snapshot
Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2013.04.046openalex-snapshot
Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled-release packaging
inferred← citeshttps://doi.org/10.1016/j.ejpb.2010.03.007openalex-snapshot
Active packaging for topical cosmetic/drug products: A hot-melt extruded preservative delivery device
inferred← citeshttps://doi.org/10.1016/j.fm.2018.05.005openalex-snapshot
Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.083openalex-snapshot
Maillard reaction products as antimicrobial components for packaging films
inferred← citeshttps://doi.org/10.1016/j.foodcont.2008.02.006openalex-snapshot
Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.05.047openalex-snapshot
Natural products as antimicrobial agents
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.02.009openalex-snapshot
Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.12.002openalex-snapshot
Active coating for storage of Mozzarella cheese packaged under thermal abuse
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107086openalex-snapshot
Antimicrobial bio-nanocomposites and their potential applications in food packaging
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.04.010openalex-snapshot
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.09.017openalex-snapshot
Encapsulation of bacteriophages in whey protein films for extended storage and release
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.10.025openalex-snapshot
Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.03.032openalex-snapshot
Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.12.038openalex-snapshot
Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.10.012openalex-snapshot
Antimicrobial compression-moulded wheat gluten films containing potassium sorbate
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.011openalex-snapshot
Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme
inferred← citeshttps://doi.org/10.1016/j.fpsl.2019.100316openalex-snapshot
Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons
inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100476openalex-snapshot
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging
inferred← citeshttps://doi.org/10.1016/j.ifset.2013.01.004openalex-snapshot
WITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules
inferred← citeshttps://doi.org/10.1016/j.ifset.2013.08.004openalex-snapshot
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
inferred← citeshttps://doi.org/10.1016/j.ifset.2014.03.002openalex-snapshot
WITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.11.145openalex-snapshot
Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.05.214openalex-snapshot
Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus)
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2009.10.003openalex-snapshot
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2010.03.005openalex-snapshot
Enterocins in food preservation
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2011.11.015openalex-snapshot
Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.03.036openalex-snapshot
Natural copaiba oil as antibacterial agent for bio-based active packaging
inferred← citeshttps://doi.org/10.1016/j.jcis.2017.11.050openalex-snapshot
Fabrication of biocompatible and efficient antimicrobial porous polymer surfaces by the Breath Figures approach
inferred← citeshttps://doi.org/10.1016/j.jconrel.2010.11.024openalex-snapshot
Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2010.03.032openalex-snapshot
Release kinetics of nisin from biodegradable poly(butylene adipate-co-terephthalate) films into water
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.01.018openalex-snapshot
Adsorption of the bacteriocins produced by Lactobacillus curvatus CRL705 on a multilayer-LLDPE film for food-packaging applications
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112942openalex-snapshot
Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.120030openalex-snapshot
Toward the rational design of bio-based active films: Integrating polymer matrix and pomegranate peel-derived bioactive fractions
inferred← citeshttps://doi.org/10.1016/j.meatsci.2010.04.023openalex-snapshot
Role of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkers
inferred← citeshttps://doi.org/10.1016/j.meatsci.2010.04.035openalex-snapshot
Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
inferred← citeshttps://doi.org/10.1016/j.meatsci.2013.04.058openalex-snapshot
Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef
inferred← citeshttps://doi.org/10.1016/j.polymdegradstab.2009.10.002openalex-snapshot
Preparation and characterization of chitosan nanocomposites with vermiculite of different modification
inferred← citeshttps://doi.org/10.1016/j.polymdegradstab.2012.01.003openalex-snapshot
Photo-oxidative degradation of poly(ethylene-co-vinyl acetate)/nisin antimicrobial films
inferred← citeshttps://doi.org/10.1016/j.polymertesting.2016.08.012openalex-snapshot
Effects of simulation conditions on antibacterial performance of polypropylene and polystyrene doped with HPQM antibacterial agent
inferred← citeshttps://doi.org/10.1016/j.porgcoat.2024.108799openalex-snapshot
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance
inferred← citeshttps://doi.org/10.1016/j.profoo.2011.09.031openalex-snapshot
Antimicrobial packaging films with a sorbic acid based coating
inferred← citeshttps://doi.org/10.1016/j.talanta.2008.05.017openalex-snapshot
Activity of lactoperoxidase when adsorbed on protein layers
inferred← citeshttps://doi.org/10.1016/j.tifs.2010.10.001openalex-snapshot
Processing and shelf life issues of selected food packaging materials and structures from renewable resources
inferred← citeshttps://doi.org/10.1016/j.tifs.2013.08.001openalex-snapshot
Antimicrobial agents for food packaging applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.03.007openalex-snapshot
Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging
inferred← citeshttps://doi.org/10.1021/acs.iecr.7b00557openalex-snapshot
Self-Cross-Linking Degradable Polymers for Antifouling Coatings
inferred← citeshttps://doi.org/10.1021/jf500666wopenalex-snapshot
Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds
inferred← citeshttps://doi.org/10.1021/jf803951aopenalex-snapshot
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
inferred← citeshttps://doi.org/10.1039/b809137dopenalex-snapshot
Fabrication of monodisperse silica–polymer core–shell nanoparticles with excellent antimicrobial efficacy
inferred← citeshttps://doi.org/10.1039/c1sm05650fopenalex-snapshot
Anti-listerial activity of coatings entrapping living bacteria
inferred← citeshttps://doi.org/10.1039/c3ra43525copenalex-snapshot
Facile preparation and antibacterial properties of cationic polymers derived from 2-(dimethylamino)ethyl methacrylate
inferred← citeshttps://doi.org/10.1051/bioconf/20224502005openalex-snapshot
Microencapsulation in food industry – an overview
inferred← citeshttps://doi.org/10.1063/5.0163720openalex-snapshot
Nisin and plant extracts as promising antimicrobials for active food packaging formulations - A mini review
inferred← citeshttps://doi.org/10.1080/02652030802227219openalex-snapshot
Development and characterization of an active polyethylene film containingLactobacillus curvatusCRL705 bacteriocins
inferred← citeshttps://doi.org/10.1080/1023666x.2015.1081131openalex-snapshot
New Polylactic Acid Composites for Packaging Applications: Mechanical Properties, Thermal Behavior, and Antimicrobial Activity
inferred← citeshttps://doi.org/10.1080/10408398.2010.503694openalex-snapshot
Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
inferred← citeshttps://doi.org/10.1080/10408398.2016.1194256openalex-snapshot
Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
inferred← citeshttps://doi.org/10.1080/19476337.2015.1109001openalex-snapshot
Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus
inferred← citeshttps://doi.org/10.1080/87559129.2011.595022openalex-snapshot
Active and Intelligent Packaging for the Food Industry
inferred← citeshttps://doi.org/10.1108/03699421211274306openalex-snapshot
Role of plastics additives for food packaging
inferred← citeshttps://doi.org/10.1111/1541-4337.12769openalex-snapshot
Antimicrobial‐coated films as food packaging: A review
inferred← citeshttps://doi.org/10.1111/1750-3841.12534openalex-snapshot
A Review of Poly(Lactic Acid)‐Based Materials for Antimicrobial Packaging
inferred← citeshttps://doi.org/10.1111/j.1365-2672.2011.05111.xopenalex-snapshot
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2010.00126.xopenalex-snapshot
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2008.00892.xopenalex-snapshot
Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol‐Containing Edible Tomato Films
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01320.xopenalex-snapshot
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01591.xopenalex-snapshot
Biodegradable Poly(butylene adipate‐ co ‐terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02384.xopenalex-snapshot
Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02751.xopenalex-snapshot
Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin‐Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde
inferred← citeshttps://doi.org/10.1111/jfpe.12542openalex-snapshot
Active packaging systems with emphasis on its applications in dairy products
inferred← citeshttps://doi.org/10.1111/jfpe.13232openalex-snapshot
Modeling the microbiological effect of essential peppermint oil‐supplemented chitosan film on Bonito fish (Sarda sarda) fillets and analysis via image processing methods
inferred← citeshttps://doi.org/10.1111/jfpp.14327openalex-snapshot
The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films
inferred← citeshttps://doi.org/10.1111/jfq.12157openalex-snapshot
The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese
inferred← citeshttps://doi.org/10.11127/ijammc.2014.03.01openalex-snapshot
Formulation and Characterization of Materials Containing Natural Antimicrobial Agents for Food Packaging Applications
inferred← citeshttps://doi.org/10.1128/9781555815936.ch25openalex-snapshot
Interventions for Hazard Control during Food Processing
inferred← citeshttps://doi.org/10.1163/016942411x574961openalex-snapshot
Enzymes for Antifouling Strategies
inferred← citeshttps://doi.org/10.11648/j.am.20241301.11openalex-snapshot
Fundamental Investigation of the Adsorption of Antimicrobial Agents on Modified Calcium Carbonate and Silica and Its Potential Application in Food Packaging
inferred← citeshttps://doi.org/10.1177/8756087909354479openalex-snapshot
Ag/Zn Zeolite Containing Antibacterial Coating for Food-Packaging Substrates
inferred← citeshttps://doi.org/10.1186/1752-153x-6-131openalex-snapshot
Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
inferred← citeshttps://doi.org/10.1201/9780429329890openalex-snapshot
Edible Food Packaging with Natural Hydrocolloids and Active Agents
inferred← citeshttps://doi.org/10.1201/9781315373713-23openalex-snapshot
Applications of Films and Coatings in Intermediate Moisture and Thermally Processed Food
inferred← citeshttps://doi.org/10.1201/9781315373713-34openalex-snapshot
Applications of Films and Coatings in Intermediate Moisture and Thermally Processed Food
inferred← citeshttps://doi.org/10.1201/9781420078459-c20openalex-snapshot
Active Packaging and the Shelf Life of Foods
inferred← citeshttps://doi.org/10.1515/rams-2020-0021openalex-snapshot
Synthesis of ZnO and ZnO/PVA nanocomposite using aqueous Moringa Oleifeira leaf extract template: antibacterial and electrochemical activities
inferred← citeshttps://doi.org/10.1533/9780857090522.1.63openalex-snapshot
Nisin, natamycin and other commercial fermentates used in food biopreservation
inferred← citeshttps://doi.org/10.1533/9780857090522.3.460openalex-snapshot
Active packaging for food biopreservation
inferred← citeshttps://doi.org/10.1533/9780857092786.1.316openalex-snapshot
Functional barriers against migration for food packaging
inferred← citeshttps://doi.org/10.1533/9780857092786.3.421openalex-snapshot
Natural extracts in plastic food packaging
inferred← citeshttps://doi.org/10.1533/9780857092786.3.460openalex-snapshot
Bioactive food packaging strategies
inferred← citeshttps://doi.org/10.1533/9780857095664.1.27openalex-snapshot
Active antimicrobial food and beverage packaging
inferred← citeshttps://doi.org/10.1533/9780857095718.2.171openalex-snapshot
Advances in the packaging of fresh and processed meat products
inferred← citeshttps://doi.org/10.1533/9780857095725.1.127openalex-snapshot
Natural antimicrobials as additives and ingredients for the preservation of foods and beverages
inferred← citeshttps://doi.org/10.15407/hftp09.02.167openalex-snapshot
A study on hydration of polylactic acid and on the effect of organic solvents on it as studied by 1H NMR spectroscopy
inferred← citeshttps://doi.org/10.1556/066.2018.0001openalex-snapshot
Use of novel casing in sucuk production: Antimicrobials incorporated into multilayer plastic film
inferred← citeshttps://doi.org/10.1590/bjft.2014.006openalex-snapshot
Desenvolvimento e caracterização de filmes de base celulósica incorporados com aldeído cinâmico
inferred← citeshttps://doi.org/10.17756/jfcn.2017-045openalex-snapshot
Use of Turmeric (Curcuma longa L.) Essential Oil Added to an Egg White Protein Powder-Based Film in the Storage of Çökelek Cheese
inferred← citeshttps://doi.org/10.2174/1570163817666200123122532openalex-snapshot
Current Development on Chitosan-based Antimicrobial Drug Formulations for the Wound Healing
inferred← citeshttps://doi.org/10.22214/ijraset.2021.37207openalex-snapshot
Preparation of Polypropylene/Silver Nanoparticles Nanocomposite Film and Evaluation of its Mechanical and Antimicrobial Properties w.r.t it’s Use in Packaging Applications
inferred← citeshttps://doi.org/10.22376/ijpbs.2018.9.3.b143-150openalex-snapshot
Effectiveness of almond gum trees exudate as a novel edible Coating for improving postharvest quality Of cucumber (cucumissativus l.)
inferred← citeshttps://doi.org/10.24925/turjaf.v3i12.908-915.459openalex-snapshot
Gıdalardaki Biyokoruyucu: Nisin (E234)
inferred← citeshttps://doi.org/10.2527/jas.2016-0290openalex-snapshot
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems1
inferred← citeshttps://doi.org/10.31390/gradschool_theses.2992openalex-snapshot
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage
inferred← citeshttps://doi.org/10.3329/jbs.v21i0.22520openalex-snapshot
Susceptibility of foodborne Pathogens and Spoilage Microorganisms to seed extracts of Citrullus Vulgaris and Citrus Reticulata
inferred← citeshttps://doi.org/10.3390/coatings10070687openalex-snapshot
Edible and Functionalized Films/Coatings—Performances and Perspectives
inferred← citeshttps://doi.org/10.3390/foods9101366openalex-snapshot
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
inferred← citeshttps://doi.org/10.3390/foods9121759openalex-snapshot
Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation
inferred← citeshttps://doi.org/10.3390/ijms17091376openalex-snapshot
Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review
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