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The Fine Structure of Corn Starches of Various Amylose‐Percentage: Waxy, Normal and Amylomaize

https://doi.org/10.1002/star.19730250303
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/star.19610130607openalex-snapshot
High‐Amylose Corn Starch Fractions
inferredcites →https://doi.org/10.1002/star.19640161003openalex-snapshot
Isolation of Starch from Corn and Amylomaize After a Neutral Chemical Steep
inferredcites →https://doi.org/10.1002/star.19660180602openalex-snapshot
Studies on Starches of High Amylose‐Content. Part III The Fractionation and Properties of the Components: A Review
inferredcites →https://doi.org/10.1002/star.19680200303openalex-snapshot
Etude diffractométrique des amidons de maïs à teneur variable en amylose
inferredcites →https://doi.org/10.1002/star.19700220104openalex-snapshot
Evolution de quelques caractéristiques des amidons extraits de grains de maïs normal et d'amylomaïs au cours de leur formation,
inferredcites →https://doi.org/10.1016/0003-9861(66)90109-3openalex-snapshot
The fine structure of amylose: The action of pullulanase as evidence of branching
inferredcites →https://doi.org/10.1016/0003-9861(68)90544-4openalex-snapshot
A method for the investigation of the fine structure of amylopeclin
inferredcites →https://doi.org/10.1016/0003-9861(69)90316-6openalex-snapshot
Two forms of the glucoamylase of Aspergillus niger
inferredcites →https://doi.org/10.1016/0014-5793(70)80572-5openalex-snapshot
A glycogen‐debranching enzyme from Cytophaga
inferredcites →https://doi.org/10.1016/s0008-6215(00)81517-7openalex-snapshot
Studies on starches of high amylose-content
inferredcites →https://doi.org/10.1016/s0008-6215(00)82045-5openalex-snapshot
Studies on starches of high amylose-content.
inferredcites →https://doi.org/10.1016/s0008-6215(00)82290-9openalex-snapshot
Studies on starches of high amylose-content
inferredcites →https://doi.org/10.1016/s0021-9258(18)71980-7openalex-snapshot
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
inferredcites →https://doi.org/10.1021/ac60077a036openalex-snapshot
Amperometric Method for Determining Sorption of Iodine by Starch
inferredcites →https://doi.org/10.1021/ja01180a056openalex-snapshot
Properties of the Fractions and Linear Subfractions from Various Starches
inferredcites →https://doi.org/10.1021/ja01611a072openalex-snapshot
The Structure of a New Starch of High Amylose Content2
inferredcites →https://doi.org/10.1039/jr9480000924openalex-snapshot
177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisation
inferredcites →https://doi.org/10.1080/00021369.1971.10860066openalex-snapshot
Size Distribution of Dispersing Units in Corn Amylose
inferredcites →https://doi.org/10.1111/j.1432-1033.1970.tb01120.xopenalex-snapshot
The Fine Structure of Glycogen from Type IV Glycogen‐Storage Disease
inferredcites →https://doi.org/10.1111/j.1432-1033.1972.tb01733.xopenalex-snapshot
An Improved Purification of Cell‐Bound Pullulanase from Aerobacter aerogenes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications
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Starch-Based Edible Films Properties and Sensory Evaluation for Food Applications
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Starch
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STRUCTURAL ANALYSIS ON THE AMYLOPECTIN OF WAXY-BARLEY LARGE STARCH GRANULES
inferred← citeshttps://doi.org/10.1002/star.19740260902openalex-snapshot
Studies on Starches of High Amylose Content. Part 17. A Review of Current Concepts
inferred← citeshttps://doi.org/10.1002/star.19750270204openalex-snapshot
Amidons Lintnérisés Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidons de céréales, en particulier de maïs cireux
inferred← citeshttps://doi.org/10.1002/star.19750270902openalex-snapshot
Enzymatic Debranching of Starches from Maize of Various Genotypes in High Concentration of Dimethylsulphoxide
inferred← citeshttps://doi.org/10.1002/star.19760281202openalex-snapshot
The Interaction of the Amylose‐Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose‐Extender Waxy Starch
inferred← citeshttps://doi.org/10.1002/star.19800320702openalex-snapshot
Effect of Gene Dosage at High Amylose Loci on the Properties of the Amylopectin Fractions of the Starches
inferred← citeshttps://doi.org/10.1002/star.19810330105openalex-snapshot
Some Structural Characteristics of Starches of Maize Having a Specific Genetic Background
inferred← citeshttps://doi.org/10.1002/star.19810330304openalex-snapshot
Role of the Recessive Amylose‐extender Allele in Starch Biosynthesis of Maize
inferred← citeshttps://doi.org/10.1002/star.19810330702openalex-snapshot
Structure of Starch from Mango Seed
inferred← citeshttps://doi.org/10.1002/star.19830350105openalex-snapshot
Versuche zur Aufklärung der Struktur von Citratstärken. 2. Mitteilung. Strukturmodelle einzelner Citronensäureester der Amylose und des Amylopektins
inferred← citeshttps://doi.org/10.1002/star.19870390207openalex-snapshot
Acceptor Molecule of Granular‐bound Starch Synthase from Sweet‐potato Roots
inferred← citeshttps://doi.org/10.1002/star.19870390802openalex-snapshot
Chain Length Distribution of Amylopectins of Several Single Mutants and the Normal Counterpart, and Sugary‐1 Phytoglycogen in Maize (Zea mays L.)
inferred← citeshttps://doi.org/10.1007/978-4-431-55495-0_1openalex-snapshot
Fine Structure of Amylopectin
inferred← citeshttps://doi.org/10.1007/978-4-431-55495-0_2openalex-snapshot
Fine Structure of Amylose
inferred← citeshttps://doi.org/10.1007/978-94-011-7379-7_9openalex-snapshot
Biological and Biochemical Assays in Food Analysis
inferred← citeshttps://doi.org/10.1007/978-981-99-5390-5_1openalex-snapshot
Molecular Structure of Starch
inferred← citeshttps://doi.org/10.1007/bf00392437openalex-snapshot
Major differences in isoforms of starch-branching enzyme between developing embryos of round- and wrinkled-seeded peas (Pisum sativum L.)
inferred← citeshttps://doi.org/10.1007/bf00498879openalex-snapshot
Free sugar fraction of the amylose-related mutants of maize
inferred← citeshttps://doi.org/10.1007/bf02074778openalex-snapshot
Aging properties of extruded high-amylose starch
inferred← citeshttps://doi.org/10.1016/0006-291x(78)91119-1openalex-snapshot
Multiple forms of starch branching enzyme of maize: Evidence for independent genetic control
inferred← citeshttps://doi.org/10.1016/0008-6215(83)88471-7openalex-snapshot
Treatment of amylomaize starch granules with urea: comparison with normal maize starch
inferred← citeshttps://doi.org/10.1016/0008-6215(84)85381-1openalex-snapshot
Macromolecular structure of wrinkled- and smooth-pea starch components
inferred← citeshttps://doi.org/10.1016/0008-6215(85)85156-9openalex-snapshot
Interactions of concanavalin A with α-d-glucans
inferred← citeshttps://doi.org/10.1016/0008-6215(87)80223-9openalex-snapshot
The gelation and crystallisation of amylopectin
inferred← citeshttps://doi.org/10.1016/0008-6215(89)84096-0openalex-snapshot
Partial characterisation of amylopectin alpha-dextrins
inferred← citeshttps://doi.org/10.1016/0008-6215(90)84261-ropenalex-snapshot
A comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin A
inferred← citeshttps://doi.org/10.1016/0008-6215(91)84060-ropenalex-snapshot
Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch
inferred← citeshttps://doi.org/10.1016/0008-6215(91)84061-iopenalex-snapshot
Chains of intermediate lengths in waxy-maize amylopectin
inferred← citeshttps://doi.org/10.1016/0008-6215(92)85062-5openalex-snapshot
Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes
inferred← citeshttps://doi.org/10.1016/0008-6215(93)84189-dopenalex-snapshot
Structures of B90 (sugary) and W64A (normal) maize starches
inferred← citeshttps://doi.org/10.1016/0008-6215(95)00381-9openalex-snapshot
The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally
inferred← citeshttps://doi.org/10.1016/0031-9422(82)85193-5openalex-snapshot
Some structural features of amylomaize starch
inferred← citeshttps://doi.org/10.1016/0144-8617(82)90045-5openalex-snapshot
Pisum sativum and vicia faba carbohydrates: Part IV — Granular structure of wrinkled pea starch
inferred← citeshttps://doi.org/10.1016/0144-8617(86)90003-2openalex-snapshot
Molecular weight characterization of starch and modified starches as tricarbanilate derivatives
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Formation, analysis, structure and properties of type III enzyme resistant starch
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Structure and Chemistry of the Starch Granule
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Analyzing Starch Molecular Structure
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ADVANCES IN MAIZE CARBOHYDRATES
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GENETICS AND PHYSIOLOGY OF STARCH DEVELOPMENT
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MOLECULAR STRUCTURE OF STARCH
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Genetics and Physiology of Starch Development
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Modeling of α(1–4) chain arrangements in α(1–4)(1–6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α(1–4)(1–6) glucan model
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Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking
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inferred← citeshttps://doi.org/10.1016/s0008-6215(00)84466-3openalex-snapshot
Molecular structure of unmodified and chemically modified manioc starches
inferred← citeshttps://doi.org/10.1016/s0021-9258(17)46738-xopenalex-snapshot
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The genetic architecture of amylose biosynthesis in maize kernel
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Starch
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Properties of Corn Starch
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Properties of Corn Starch
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New corn starches
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Association Mapping of Amylose Content in Maize RIL Population Using SSR and SNP Markers
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Branched Structures of Rice Amylose Examined by Differential Fluorescence Detection of Side-chain Distribution
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Impact des traitements hydrothermiques sur les propriétés techno-fonctionnelles de produits céréaliers
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