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Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mabi.200700136openalex-snapshot
Processing and Characterization of Waxy Maize Starch Films Plasticized by Sorbitol and Reinforced with Starch Nanocrystals
inferredcites →https://doi.org/10.1002/macp.201200439openalex-snapshot
Green Polymer Chemistry and Bio‐based Plastics: Dreams and Reality
inferredcites →https://doi.org/10.1002/masy.201300217openalex-snapshot
Polymer Biocomposites and Nanobiocomposites Obtained from Mango Seeds
inferredcites →https://doi.org/10.1002/pts.781openalex-snapshot
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
inferredcites →https://doi.org/10.1002/star.200900202openalex-snapshot
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
inferredcites →https://doi.org/10.1002/star.201500349openalex-snapshot
Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/s10853-010-5210-0openalex-snapshot
Preparation and characterization of adipic acid-modified starch microparticles/plasticized starch composite films reinforced by lignin
inferredcites →https://doi.org/10.1007/s11051-011-0634-2openalex-snapshot
Influence of botanic origin and amylose content on the morphology of starch nanocrystals
inferredcites →https://doi.org/10.1016/j.carbpol.2007.07.026openalex-snapshot
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
inferredcites →https://doi.org/10.1016/j.carbpol.2008.10.016openalex-snapshot
Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films
inferredcites →https://doi.org/10.1016/j.carbpol.2008.10.032openalex-snapshot
Preparation and characteristics of oxidized potato starch films
inferredcites →https://doi.org/10.1016/j.carbpol.2009.08.007openalex-snapshot
Preparation and properties of glycerol plasticized-starch (GPS)/cellulose nanoparticle (CN) composites
inferredcites →https://doi.org/10.1016/j.carbpol.2010.11.024openalex-snapshot
Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals
inferredcites →https://doi.org/10.1016/j.carbpol.2010.11.044openalex-snapshot
Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care
inferredcites →https://doi.org/10.1016/j.carbpol.2012.10.064openalex-snapshot
Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties
inferredcites →https://doi.org/10.1016/j.carbpol.2012.12.042openalex-snapshot
Characterization of starch films containing starch nanoparticles
inferredcites →https://doi.org/10.1016/j.carbpol.2014.12.040openalex-snapshot
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films
inferredcites →https://doi.org/10.1016/j.carbpol.2017.02.041openalex-snapshot
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films
inferredcites →https://doi.org/10.1016/j.enconman.2010.01.015openalex-snapshot
The biorefinery concept: Using biomass instead of oil for producing energy and chemicals
inferredcites →https://doi.org/10.1016/j.foodchem.2003.06.013openalex-snapshot
Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.005openalex-snapshot
Characterisation of corn starch-based films reinforced with taro starch nanoparticles
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.05.005openalex-snapshot
Effects of plasticizers on thermal properties and heat sealability of sago starch films
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.06.009openalex-snapshot
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.07.008openalex-snapshot
Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.11.017openalex-snapshot
Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.04.030openalex-snapshot
Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals
inferredcites →https://doi.org/10.1016/j.indcrop.2010.10.016openalex-snapshot
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.05.022openalex-snapshot
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
inferredcites →https://doi.org/10.1016/j.matdes.2013.02.010openalex-snapshot
Effect of kraft lignin and esterified lignin on the properties of thermoplastic starch
inferredcites →https://doi.org/10.1016/s0014-3057(01)00039-8openalex-snapshot
New plasticizers for wheat gluten films
inferredcites →https://doi.org/10.1021/bm049914uopenalex-snapshot
Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology
inferredcites →https://doi.org/10.1021/bm050797sopenalex-snapshot
Thermoplastic Starch−Waxy Maize Starch Nanocrystals Nanocomposites
inferredcites →https://doi.org/10.1021/jf011652popenalex-snapshot
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
inferredcites →https://doi.org/10.1023/a:1021734425682openalex-snapshot
Effects of granule size and shape on morphology and tensile properties of LDPE and starch blends
inferredcites →https://doi.org/10.1111/j.1745-7270.2007.00320.xopenalex-snapshot
Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures
inferredcites →https://doi.org/10.1590/s1516-89132009000600022openalex-snapshot
Effect of relative humidities on microstructural, barrier and mechanical properties of Yam starch-monoglyceride films
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/9781119776468.ch10openalex-snapshot
Polysaccharide‐Based Bionanocomposites for Food Packaging
inferred← citeshttps://doi.org/10.1002/9783527848546.ch8openalex-snapshot
Industrial Application of Bio‐nanomaterial in Food Industry
inferred← citeshttps://doi.org/10.1002/elan.70232openalex-snapshot
Dual‐Starch/Graphene Oxide Chiral Interface for Enantioselective Electrochemical Recognition of Phenylalanine
inferred← citeshttps://doi.org/10.1002/star.201900169openalex-snapshot
Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties
inferred← citeshttps://doi.org/10.1002/star.202100252openalex-snapshot
Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity
inferred← citeshttps://doi.org/10.1002/star.202100302openalex-snapshot
Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials
inferred← citeshttps://doi.org/10.1007/978-3-030-42542-5_5openalex-snapshot
Starch-Based Nanomateriales as Fillers in Composite Polymeric Films
inferred← citeshttps://doi.org/10.1007/978-3-031-63829-9_2openalex-snapshot
Characteristics, Composition, and Structure of Organic Nanomaterials
inferred← citeshttps://doi.org/10.1007/978-3-031-63829-9_3openalex-snapshot
Mechanical Properties of Organic Nanomaterials for Food Packaging
inferred← citeshttps://doi.org/10.1007/s10853-019-03742-yopenalex-snapshot
Nanoedible films for food packaging: a review
inferred← citeshttps://doi.org/10.1007/s11947-022-02889-yopenalex-snapshot
Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds
inferred← citeshttps://doi.org/10.1007/s41783-024-00173-2openalex-snapshot
Comprehensive Review on Synthesis of Nano Starch and its Applications in Food Packaging Industry
inferred← citeshttps://doi.org/10.1007/s44187-022-00011-xopenalex-snapshot
A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-819953-4.00005-7openalex-snapshot
Bioplastics from agricultural waste
inferred← citeshttps://doi.org/10.1016/b978-0-12-824364-0.00010-1openalex-snapshot
Nanomaterials for packaging application
inferred← citeshttps://doi.org/10.1016/b978-0-323-91749-0.00010-1openalex-snapshot
Properties of nanomaterials for utilization in the food industry
inferred← citeshttps://doi.org/10.1016/b978-0-323-95486-0.00180-0openalex-snapshot
Biopolymer Nanocomposites for Agricultural and Food Applications
inferred← citeshttps://doi.org/10.1016/b978-0-323-99525-2.00023-2openalex-snapshot
Polymer/organic nanoparticle composites for food packaging
inferred← citeshttps://doi.org/10.1016/b978-0-443-13567-5.00006-xopenalex-snapshot
Bionanostructured materials in food packaging and preservation
inferred← citeshttps://doi.org/10.1016/b978-0-443-18967-8.00003-7openalex-snapshot
Cereal starch-based nanoparticles in food packaging applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-23688-4.00022-1openalex-snapshot
Impact of nanomaterial packaging for food safety and sustainable agriculture
inferred← citeshttps://doi.org/10.1016/b978-0-443-27431-2.00027-4openalex-snapshot
Emerging processing techniques for starches: Gelatinization, modification and extrusion
inferred← citeshttps://doi.org/10.1016/b978-0-443-33479-5.00012-1openalex-snapshot
Clean label starch in biodegradable packaging
inferred← citeshttps://doi.org/10.1016/j.biombioe.2026.110023openalex-snapshot
Zero-waste valorization of whole mango byproducts into distinct functional packaging films via mild hydrothermal and alkaline pretreatments
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.02.013openalex-snapshot
Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.120537openalex-snapshot
Recent advance in biomass membranes: Fabrication, functional regulation, and antimicrobial applications
inferred← citeshttps://doi.org/10.1016/j.cofs.2019.03.001openalex-snapshot
Nanostructured materials for food packaging systems: new functional properties
inferred← citeshttps://doi.org/10.1016/j.cofs.2020.04.007openalex-snapshot
Starch nanoparticles: production methods, structure, and properties for food applications
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104675openalex-snapshot
Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102961openalex-snapshot
Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer films
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131912openalex-snapshot
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134964openalex-snapshot
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141905openalex-snapshot
Innovative synthesis approaches and health implications of organic-inorganic Nanohybrids for food industry applications
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.04.061openalex-snapshot
Antioxidant films from mango kernel components
inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100715openalex-snapshot
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
inferred← citeshttps://doi.org/10.1016/j.fpsl.2023.101042openalex-snapshot
Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots
inferred← citeshttps://doi.org/10.1016/j.ifset.2024.103722openalex-snapshot
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.02.107openalex-snapshot
Polysaccharides-based bio-nanostructures and their potential food applications
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.04.012openalex-snapshot
Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.05.210openalex-snapshot
Corn starch based films treated by dielectric barrier discharge plasma
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.212openalex-snapshot
Facile preparation of all cellulose composite with excellent mechanical and antibacterial properties via partial dissolution of corn-stalk biomass
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136959openalex-snapshot
The latest research progress on polysaccharides-based biosensors for food packaging: A review
inferred← citeshttps://doi.org/10.1016/j.jafr.2022.100270openalex-snapshot
Application of nanotechnology in food packaging: Pros and Cons
inferred← citeshttps://doi.org/10.1016/j.jclepro.2023.139268openalex-snapshot
A multi-criteria framework for the ecodesign of bio-based materials at early development stages
inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.140709openalex-snapshot
From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2021.110752openalex-snapshot
Bioactive and functional biodegradable packaging films reinforced with nanoparticles
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111339openalex-snapshot
Valorization of mangoes with internal breakdown through the production of edible films by continuous solution casting
inferred← citeshttps://doi.org/10.1016/j.resconrec.2022.106637openalex-snapshot
Ex-ante life cycle assessment framework and application to a nano-reinforced biopolymer film based on mango kernel
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.6c00313openalex-snapshot
Turning Food Waste into High-Performance and Versatile Starch Nanoparticle-Based Edible Packaging
inferred← citeshttps://doi.org/10.1080/00194506.2022.2065368openalex-snapshot
Effect of neem gum on water sorption, biodegradability and mechanical properties of thermoplastic corn starch-based packaging films
inferred← citeshttps://doi.org/10.1080/25740881.2023.2285828openalex-snapshot
Effect of ultraviolet-irradiation on the physicochemical and disintegrability properties of nanocomposite tunta starch:tara gum films reinforced with starch nanocrystals
inferred← citeshttps://doi.org/10.1080/87559129.2021.1940198openalex-snapshot
Edible Packaging from Fruit Processing Waste: A Comprehensive Review
inferred← citeshttps://doi.org/10.1093/nutrit/nuae214openalex-snapshot
Mango ( Mangifera indica L.) By-products in Food Processing and Health Promotion
inferred← citeshttps://doi.org/10.1111/1541-4337.12598openalex-snapshot
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
inferred← citeshttps://doi.org/10.1111/ijfs.17310openalex-snapshot
Stearic acid enhanced starch nanocrystal integration in cassava starch film
inferred← citeshttps://doi.org/10.1111/jfpe.14575openalex-snapshot
Development and characterization of pearl millet ( AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging
inferred← citeshttps://doi.org/10.1111/jfpe.70082openalex-snapshot
Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life
inferred← citeshttps://doi.org/10.1360/ssv-2023-0292openalex-snapshot
Research progress of starch from characteristic tropical crops
inferred← citeshttps://doi.org/10.14233/ajchem.2022.23917openalex-snapshot
Trends in Food Packaging: A Comprehensive Review
inferred← citeshttps://doi.org/10.1590/1980-5373-mr-2020-0331openalex-snapshot
Effect of Starch Laurate Addition on the Properties of Mango Kernel Starch Films
inferred← citeshttps://doi.org/10.2174/0122103155327879240903102010openalex-snapshot
Polysaccharide-based Edible Film Coatings for Preservation and Packaging of Food
inferred← citeshttps://doi.org/10.3103/s1052618822010034openalex-snapshot
Obtaining Starch Nanoparticles with the Use of Intensifying Resonance Wave Action
inferred← citeshttps://doi.org/10.3390/foods12152924openalex-snapshot
Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems
inferred← citeshttps://doi.org/10.3390/molecules27030910openalex-snapshot
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars
inferred← citeshttps://doi.org/10.3390/polym11071084openalex-snapshot
Influence of Starch Composition and Molecular Weight on Physicochemical Properties of Biodegradable Films
inferred← citeshttps://doi.org/10.3390/polym14224875openalex-snapshot
A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic
inferred← citeshttps://doi.org/10.3390/polym14235215openalex-snapshot
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films
inferred← citeshttps://doi.org/10.3390/polym15132972openalex-snapshot
A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
inferred← citeshttps://doi.org/10.3390/pr12071429openalex-snapshot
Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy
inferred← citeshttps://doi.org/10.54117/ijnfs.v2i2.22openalex-snapshot
Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch
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