On the public citation graph
Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America
0 signed · 148 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf02660727openalex-snapshot
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina
inferredcites →https://doi.org/10.1007/s11746-998-0192-7openalex-snapshot
Commercial production of chia in Northwestern Argentina
inferredcites →https://doi.org/10.1016/0926-6690(96)89454-4openalex-snapshot
Production potential of chia in northwestern Argentina
inferredcites →https://doi.org/10.1016/s0378-4290(01)00163-0openalex-snapshot
Genotype by environment interaction and indirect selection for yield in sunflower
inferredcites →https://doi.org/10.1016/s0378-4290(02)00140-5openalex-snapshot
Comparison of canola, Indian mustard and Linola in two contrasting environments
inferredcites →https://doi.org/10.1016/s0378-4290(96)01063-5openalex-snapshot
Comparison of canola, Indian mustard and Linola in two contrasting environments. I. Effects of nitrogen fertilizer on dry-matter production, seed yield and seed quality
inferredcites →https://doi.org/10.1016/s1161-0301(99)00042-8openalex-snapshot
Spatial field variations in soybean (Glycine max [L.] Merr.) performance trials affect agronomic characters and seed composition
inferredcites →https://doi.org/10.1017/cbo9780511792878openalex-snapshot
Historia General de las Cosas de Nueva España
inferredcites →https://doi.org/10.1093/ps/79.5.724openalex-snapshot
Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
inferredcites →https://doi.org/10.1093/ps/81.6.826openalex-snapshot
Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics
inferredcites →https://doi.org/10.2135/cropsci1986.0011183x002600060021xopenalex-snapshot
Response to Environmental Variation of Soybean Lines selected for Altered Unsaturated Fatty Acid Composition1
inferredcites →https://doi.org/10.2135/cropsci1987.0011183x002700020004xopenalex-snapshot
Genotype ✕ Environment Interaction and Stability Analysis of Protein and Oil in Grain Sorghum1
inferredcites →https://doi.org/10.4141/a00-094openalex-snapshot
Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4592050openalex-extracted
Structural Characterization of a Homogeneous Polysaccharide from Chia Seeds and Evaluation of its Immunomodulatory and Antioxidant Activities
inferred← citeshttps://doi.org/10.1002/047167849x.bio089openalex-snapshot
Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability
inferred← citeshttps://doi.org/10.1002/9780470960844.ch7openalex-snapshot
The Disease‐Preventive Potential of Some Popular and Underutilized Seeds
inferred← citeshttps://doi.org/10.1002/aocs.12300openalex-snapshot
Development of Whole and Ground Seed Near‐Infrared Spectroscopy Calibrations for Oil, Protein, Moisture, and Fatty Acids in Salvia hispanica
inferred← citeshttps://doi.org/10.1002/aocs.70064openalex-snapshot
Haematococcus pluvialis and Chia Oil Blends as a Source of Astaxanthin and Omega‐3: Evaluation of Stability During Storage
inferred← citeshttps://doi.org/10.1002/cbdv.201500147openalex-snapshot
Fatty Acid Patterns of Seeds of Some Salvia Species from Iran – A Chemotaxonomic Approach
inferred← citeshttps://doi.org/10.1002/cche.10578openalex-snapshot
Recent advancements in the development of multigrain bread
inferred← citeshttps://doi.org/10.1002/ejlt.202300156openalex-snapshot
The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better
inferred← citeshttps://doi.org/10.1002/fsn3.819openalex-snapshot
Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam
inferred← citeshttps://doi.org/10.1002/jsfa.6674openalex-snapshot
Physical properties of sugar cookies containing chia–oat composites
inferred← citeshttps://doi.org/10.1002/jsfa.7971openalex-snapshot
Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization
inferred← citeshttps://doi.org/10.1002/ts.211openalex-snapshot
Seed yield, oil content and fatty acid composition of three botanical sources of ω‐3 fatty acid planted in the Yungas ecosystem of tropical Argentina
inferred← citeshttps://doi.org/10.1007/978-3-030-03344-6_12openalex-snapshot
Contribution of Jojoba (Simmondsia chinensis) Products in Human Health
inferred← citeshttps://doi.org/10.1007/978-3-031-84200-9_22openalex-snapshot
Engineering Long-Chain Omega-3 Fatty Acids Pathway in Oleaginous Microbes and Oilseeds
inferred← citeshttps://doi.org/10.1007/978-3-319-16357-4_3openalex-snapshot
Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)
inferred← citeshttps://doi.org/10.1007/978-3-642-13440-1_8openalex-snapshot
Engineering Status, Challenges and Advantages of Oil Crops
inferred← citeshttps://doi.org/10.1007/s00217-015-2488-9openalex-snapshot
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
inferred← citeshttps://doi.org/10.1007/s10973-017-6106-xopenalex-snapshot
A complete evaluation of thermal and oxidative stability of chia oil
inferred← citeshttps://doi.org/10.1007/s11101-017-9511-7openalex-snapshot
Chia seeds products: an overview
inferred← citeshttps://doi.org/10.1007/s11130-024-01248-wopenalex-snapshot
A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry
inferred← citeshttps://doi.org/10.1007/s11738-018-2795-4openalex-snapshot
Water use efficiency, photosynthesis and plant growth of Chia (Salvia hispanica L.): a glasshouse experiment
inferred← citeshttps://doi.org/10.1007/s11746-010-1597-7openalex-snapshot
Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia ( Salvia hispanica L.) Genotypes
inferred← citeshttps://doi.org/10.1007/s13197-015-1967-0openalex-snapshot
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
inferred← citeshttps://doi.org/10.1007/s13197-017-2954-4openalex-snapshot
Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior
inferred← citeshttps://doi.org/10.1007/s40415-015-0166-6openalex-snapshot
Effects of soil pH and arbuscular mycorrhiza (AM) inoculation on growth and chemical composition of chia (Salvia hispanica L.) leaves
inferred← citeshttps://doi.org/10.1016/b978-0-12-802778-3.00017-2openalex-snapshot
Chia—The New Golden Seed for the 21st Century
inferred← citeshttps://doi.org/10.1016/b978-0-12-818188-1.00015-3openalex-snapshot
Cold pressed chia (Salvia hispanica L.) seed oil
inferred← citeshttps://doi.org/10.1016/b978-0-323-91652-3.00005-8openalex-snapshot
Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
inferred← citeshttps://doi.org/10.1016/b978-1-893997-98-1.00011-7openalex-snapshot
Emerging Industrial Oil Crops
inferred← citeshttps://doi.org/10.1016/bs.afnr.2025.10.002openalex-snapshot
Vegetable oils as a source of Omega-3 fatty acids—An update and controversials about future applications
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2008.04.006openalex-snapshot
Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth
inferred← citeshttps://doi.org/10.1016/j.bse.2017.05.003openalex-snapshot
Genetic, cytological and molecular characterization of chia ( Salvia hispanica L.) provenances
inferred← citeshttps://doi.org/10.1016/j.carpta.2024.100464openalex-snapshot
Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101011openalex-snapshot
Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.04.024openalex-snapshot
Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.11.022openalex-snapshot
Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.189openalex-snapshot
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.05.025openalex-snapshot
FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05051openalex-snapshot
Response of chia (Salvia hispanica) to sowing times and phosphorus rates over two crop cycles
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.151236openalex-snapshot
Role of macromolecules on the physical properties of root and seed mucilage
inferred← citeshttps://doi.org/10.1016/j.indcrop.2009.03.009openalex-snapshot
Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections
inferred← citeshttps://doi.org/10.1016/j.indcrop.2010.12.007openalex-snapshot
Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.01.019openalex-snapshot
Metabolomic analysis of Salvia hispanica seeds using NMR spectroscopy and multivariate data analysis
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.12.030openalex-snapshot
Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.117349openalex-snapshot
Agronomic characteristics, insect pollinators, and seedbank persistence of a novel oilseed crop, chia (Salvia hispanica L.) in eastern China
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102013openalex-snapshot
Exploring diversity of oleaginous plants to find potential new sources of oil bodies adapted to climate change
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.04.006openalex-snapshot
Food composition data in Argentina: A systematic review of the literature
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103916openalex-snapshot
Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104138openalex-snapshot
Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds
inferred← citeshttps://doi.org/10.1016/j.jff.2015.02.042openalex-snapshot
Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103753openalex-snapshot
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105480openalex-snapshot
Health-promoting approaches of the use of chia seeds
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105806openalex-snapshot
Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2011.06.037openalex-snapshot
Chia seeds: Microstructure, mucilage extraction and hydration
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.07.011openalex-snapshot
Pasting and rheological properties of oat products dry-blended with ground chia seeds
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.014openalex-snapshot
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.114openalex-snapshot
Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.08.031openalex-snapshot
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.09.015openalex-snapshot
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.04.080openalex-snapshot
Application of chemometric methods in the evaluation of antioxidants activity from degreased chia seeds extracts
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114193openalex-snapshot
Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
inferred← citeshttps://doi.org/10.1016/j.meatsci.2008.05.003openalex-snapshot
Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements
inferred← citeshttps://doi.org/10.1016/j.phanu.2020.100218openalex-snapshot
Partial replacement of corn oil with chia oil into a high fat diet produces either beneficial and deleterious effects on metabolic and vascular alterations in rabbits
inferred← citeshttps://doi.org/10.1016/j.powtec.2019.06.026openalex-snapshot
Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
inferred← citeshttps://doi.org/10.1016/j.sciaf.2019.e00165openalex-snapshot
ICP-OES determination of essential and non-essential elements in Moringa oleifera, Salvia hispanica and Linum usitatissimum
inferred← citeshttps://doi.org/10.1016/j.supflu.2010.12.007openalex-snapshot
Extraction of oil from chia seeds with supercritical CO2
inferred← citeshttps://doi.org/10.1038/s41598-021-85337-9openalex-snapshot
Supplementation of polyunsaturated fatty acids (PUFAs) and aerobic exercise improve functioning, morphology, and redox balance in prostate obese rats
inferred← citeshttps://doi.org/10.1051/ocl/2022026openalex-snapshot
Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France
inferred← citeshttps://doi.org/10.1080/00071668.2011.638621openalex-snapshot
Omega-3 enriched egg production: the effect ofα-linolenicω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
inferred← citeshttps://doi.org/10.1080/10942910701622656openalex-snapshot
Chemical Characterization of the Lipid Fraction of Mexican Chia Seed(Salvia hispanica L.)
inferred← citeshttps://doi.org/10.1080/23311932.2019.1694775openalex-snapshot
Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion
inferred← citeshttps://doi.org/10.1080/87559129.2022.2160457openalex-snapshot
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
inferred← citeshttps://doi.org/10.1111/1541-4337.12742openalex-snapshot
Seed coat mucilages: Structural, functional/bioactive properties, and genetic information
inferred← citeshttps://doi.org/10.1111/1750-3841.12444openalex-snapshot
Gelling Properties of Chia Seed and Flour
inferred← citeshttps://doi.org/10.1111/jfpp.12190openalex-snapshot
Processing and Physical Properties of Chia-Oat Hydrocolloids
inferred← citeshttps://doi.org/10.1111/jfpp.13270openalex-snapshot
Salvia hispanicamucilage-alginate properties and performance as an encapsulation matrix for chia seed oil
inferred← citeshttps://doi.org/10.1111/jfpp.13566openalex-snapshot
Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanicaL.) oil
inferred← citeshttps://doi.org/10.1111/jfpp.14184openalex-snapshot
Quality evaluation of coconut–flaxseed balls enriched with chiaseeds
inferred← citeshttps://doi.org/10.1111/jfpp.15593openalex-snapshot
Enrichment via chia seeds to tackle hidden hunger: A review
inferred← citeshttps://doi.org/10.1155/2014/241053openalex-snapshot
Chemical and Functional Properties of Chia Seed (Salvia hispanicaL.) Gum
inferred← citeshttps://doi.org/10.1186/s12944-016-0329-xopenalex-snapshot
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
inferred← citeshttps://doi.org/10.1186/s12944-017-0490-xopenalex-snapshot
Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
inferred← citeshttps://doi.org/10.1186/s12944-020-1190-5openalex-snapshot
Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter
inferred← citeshttps://doi.org/10.1186/s13765-020-00571-5openalex-snapshot
Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation
inferred← citeshttps://doi.org/10.1186/s40104-021-00665-0openalex-snapshot
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
inferred← citeshttps://doi.org/10.1186/s43014-020-00024-yopenalex-snapshot
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
inferred← citeshttps://doi.org/10.15835/nbha52213445openalex-snapshot
Bio-stimulants as alternatives to mineral fertilizers: influence on chia (Salvia hispanica L.) growth, yield, and fatty acid composition
inferred← citeshttps://doi.org/10.1590/0103-8478cr20180105openalex-snapshot
Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China
inferred← citeshttps://doi.org/10.1590/1519-6984.192140openalex-snapshot
Germination of chia seeds submitted to saline stress
inferred← citeshttps://doi.org/10.1590/1981-6723.1814openalex-snapshot
Revisão: Composição química, propriedades funcionais e aplicações tecnológicas da semente de chia (Salvia hispanica L) em alimentos
inferred← citeshttps://doi.org/10.1590/fst.53921openalex-snapshot
Development and characterization of wheat rusks supplemented with Chia (Salvia hispanica L.) flour with respect to physicochemical, rheological and sensory characteristics
inferred← citeshttps://doi.org/10.17660/actahortic.2017.1170.88openalex-snapshot
Evaluation ofSalvia hispanicaperformance under increasing salt stress conditions
inferred← citeshttps://doi.org/10.20944/preprints202305.0321.v1openalex-snapshot
Chia Seed (Salvia hispanica L.), Incorporated Into Cookies, Reduces Postprandial Glycemic Variability but Has Little or No Ef-Fect on Subjective Appetite
inferred← citeshttps://doi.org/10.21608/sjfop.2020.101155openalex-snapshot
EFFECT OF SOME SAFETY GROWTH STIMULANTS AND ZINC TREATMENTS ON GROWTH, SEEDS YIELD, CHEMICAL CONSTITUENTS, OIL PRODUCTIVITY AND FIXED OIL CONSTITUENTS OF CHIA (SALVIA HISPANICA L.) PLANT
inferred← citeshttps://doi.org/10.2174/1386207326666230512124457openalex-snapshot
Yield and Chemical Characteristics of Salvia hispanica L. (Chia) Oil from Native Seeds from Four Provenances of Guatemala
inferred← citeshttps://doi.org/10.2174/1573401314666180410142609openalex-snapshot
A Renewable Source as a Functional Food: Chia Seed
inferred← citeshttps://doi.org/10.2174/2215083808666220329122149openalex-snapshot
Herbal Medicines as Potential Immune Boosters against Coronavirus Diseases
inferred← citeshttps://doi.org/10.25518/1780-4507.20127openalex-snapshot
Effect of year of cultivation on the oil content and fatty acid composition of chia seeds (Salvia hispanica L.) grown in France
inferred← citeshttps://doi.org/10.29278/azd.593853openalex-snapshot
Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
inferred← citeshttps://doi.org/10.29312/remexca.v12i7.2243openalex-snapshot
Caracterización de poblaciones de chía silvestre y cultivada
inferred← citeshttps://doi.org/10.29356/jmcs.v61i4.463openalex-snapshot
Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance
inferred← citeshttps://doi.org/10.31015/jaefs.2019.3.11openalex-snapshot
Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay
inferred← citeshttps://doi.org/10.31080/asnh.2023.07.1222openalex-snapshot
Phytotherapeutic Potential of Super Seeds: An Overview
inferred← citeshttps://doi.org/10.3390/agriculture11060498openalex-snapshot
Chia (Salvia hispanica L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures
inferred← citeshttps://doi.org/10.3390/agronomy10121980openalex-snapshot
Fodder Yield, Quality and Growth of Chia (Salvia hispanica L.) as Affected by Sowing Density and Top-Dressing Nitrogen Fertilization
inferred← citeshttps://doi.org/10.3390/agronomy12112633openalex-snapshot
Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia
inferred← citeshttps://doi.org/10.3390/agronomy9030136openalex-snapshot
Impact of Row Spacing, Sowing Density and Nitrogen Fertilization on Yield and Quality Traits of chia (Salvia Hispanica L.) Cultivated in southwestern Germany
inferred← citeshttps://doi.org/10.3390/foods10081798openalex-snapshot
Chia Oil Adulteration Detection Based on Spectroscopic Measurements
inferred← citeshttps://doi.org/10.3390/foods12163013openalex-snapshot
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
inferred← citeshttps://doi.org/10.3390/gels5020019openalex-snapshot
Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics
inferred← citeshttps://doi.org/10.3390/ijms21093183openalex-snapshot
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
inferred← citeshttps://doi.org/10.3390/molecules23123219openalex-snapshot
Phytochemical and Biological Characteristics of Mexican Chia Seed Oil
inferred← citeshttps://doi.org/10.3390/molecules28248069openalex-snapshot
Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease
inferred← citeshttps://doi.org/10.3390/plants11091142openalex-snapshot
Quantifying Cardinal Temperatures of Chia (Salvia hispanica L.) Using Non-Linear Regression Models
inferred← citeshttps://doi.org/10.3923/ajps.2009.301.307openalex-snapshot
Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions
inferred← citeshttps://doi.org/10.4018/978-1-7998-1518-1.ch010openalex-snapshot
Temperature Effects on the Physicochemical Properties and Composition of Fatty Acids in the Oil of Chia Seeds
inferred← citeshttps://doi.org/10.4025/actascibiolsci.v41i1.42174openalex-snapshot
Cadmium toxicity on seed germination and initial growth of chia
inferred← citeshttps://doi.org/10.4081/ija.2019.1297openalex-snapshot
Chia (Salvia hispanica L.) as a novel forage and feed source: A review
inferred← citeshttps://doi.org/10.4162/nrp.2017.11.5.412openalex-snapshot
Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
inferred← citeshttps://doi.org/10.4236/as.2014.53025openalex-snapshot
Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México
inferred← citeshttps://doi.org/10.4236/as.2015.69100openalex-snapshot
Potential for Growing Salvia hispanica L., Areas under Rainfed Conditions in Mexico
inferred← citeshttps://doi.org/10.47280/revfacagron(luz).v39.n3.08openalex-snapshot
Evaluation of a vegetable meat made with Pigeon Pea (Cajanus cajan (L.) Huth), Lentils (Lens culinaris Medik) and Chia (Salvia hispanica L.)
inferred← citeshttps://doi.org/10.47749/t/unicamp.2019.1374310openalex-snapshot
Reduction of fat and phosphate in meat products emulsified through the use of chia mucilage ("Salvia hispanica" L.)
inferred← citeshttps://doi.org/10.53730/ijhs.v6ns5.10007openalex-snapshot
Ethnopharmacological importance of Salvia hispanica L.
inferred← citeshttps://doi.org/10.5424/sjar/2017153-9935openalex-snapshot
Climatic zoning of chia (Salvia hispanica L.) in Chile using a species distribution model
inferred← citeshttps://doi.org/10.5539/jfr.v12n3p1openalex-snapshot
Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya
inferred← citeshttps://doi.org/10.5539/jfr.v8n6p104openalex-snapshot
Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa
inferred← citeshttps://doi.org/10.5650/jos.58.347openalex-snapshot
The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors
inferred← citeshttps://doi.org/10.5897/ajfs2022.2227openalex-snapshot
Fatty acid and amino acid profiling of chia seeds and physicochemical characterisation of chia seeds oil
inferred← citeshttps://doi.org/10.5965/223811712312024143openalex-snapshot
Olive trees in the world. Past and present with future perspectives
inferred← citeshttps://doi.org/10.62317/aco.2017.002openalex-snapshot
Finds of Salvia hispanica along the Bečva river in north-eastern Moravia (West Carpathians, Czech Republic)
inferred← citeshttps://doi.org/10.62823/ijemmasss/7.2(i).7466openalex-snapshot
Flood Risk Assessment of Pursurah Block, Hooghly District, West Bengal
inferred← citeshttps://doi.org/10.70675/74530f08z3efbz4163zae44z9ede10700da1openalex-snapshot
Etude de l'agroraffinage de graines d'Apiaceae, Lamiaceae et Chenopodiaceae pour la production de molécules biosourcées en vue d'application en industrie cosmétique
inferred← citeshttps://doi.org/10.9755/ejfa.v25i7.13569openalex-snapshot
Seed composition of two chia (Salvia hispanica L.) genotypes which differ in seed color
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.