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Principles of Food Sanitation
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/978-3-319-67166-6_15openalex-snapshot
Low-Moisture Food Manufacturing and Storage Sanitation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Enhanced Disinfection of Hospital Environment by Ozone and Alkaline Surface Cleaners: Case Study at Covid-19 Test Policlinic of Cerrahpaşa Hospital
inferred← citeshttps://doi.org/10.1002/14356007.a05_235.pub2openalex-snapshot
Carboxylic Acids, Aliphatic
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Cleaning and Sanitizing Operations
inferred← citeshttps://doi.org/10.1002/9780470439074.ch22openalex-snapshot
Hazard Analysis of Critical Control Points
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Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production
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Ozone Sanitisation in the Food Industry
inferred← citeshttps://doi.org/10.1002/9781118634301.ch15openalex-snapshot
Sustainable Cleaning and Sanitation in the Food Industry
inferred← citeshttps://doi.org/10.1002/9781119098935.ch5openalex-snapshot
Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production
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The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes
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Feed Handling and Storage
inferred← citeshttps://doi.org/10.1007/978-1-4615-4985-7_7openalex-snapshot
Food Deterioration and its Control
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_1openalex-snapshot
Sanitation: Definitions and Regulations
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_10openalex-snapshot
Quality Assurance and Hazard Analysis Critical Control Points
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_11openalex-snapshot
Dairy Processing and Product Sanitation
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_14openalex-snapshot
Fruit and Vegetable Processing and Product Sanitation
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_16openalex-snapshot
Low-Moisture-Food Sanitation
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_17openalex-snapshot
Sanitary Food Handling in Foodservice
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_19openalex-snapshot
Management and Sanitation
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_3openalex-snapshot
Sources of Food Contamination
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_4openalex-snapshot
Personal Hygiene and Food Handling
inferred← citeshttps://doi.org/10.1007/978-1-4615-6045-6_7openalex-snapshot
Cleaning and Sanitizing Systems
inferred← citeshttps://doi.org/10.1007/978-1-4939-2062-4_6openalex-snapshot
Dry Cleaning, Wet Cleaning, and Alternatives to Processing Plant Hygiene and Sanitation
inferred← citeshttps://doi.org/10.1007/978-3-030-11530-2_8openalex-snapshot
Possible Solution of Food Preservation Techniques
inferred← citeshttps://doi.org/10.1007/978-3-030-14651-1_4openalex-snapshot
Food Adulteration Episodes. The Impact of Frauds in the American Market of Dairy Raw Materials
inferred← citeshttps://doi.org/10.1007/978-3-030-42660-6_13openalex-snapshot
Equipment Cleaning, Sanitation, and Maintenance
inferred← citeshttps://doi.org/10.1007/978-3-030-96814-4_15openalex-snapshot
Engineering, Environment, and Health: Why Interdisciplinarity Matters?
inferred← citeshttps://doi.org/10.1007/978-3-031-85089-9_3openalex-snapshot
Major Foodborne Zoonotic Pathogens
inferred← citeshttps://doi.org/10.1007/978-3-319-16357-4_25openalex-snapshot
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability
inferred← citeshttps://doi.org/10.1007/978-3-319-45776-5_2openalex-snapshot
US Government Regulations and International Standards Related to Food Analysis
inferred← citeshttps://doi.org/10.1007/978-3-642-21289-5_3openalex-snapshot
Zoonotic Infections: The Role of Biofilms
inferred← citeshttps://doi.org/10.1007/978-94-011-0621-4_8openalex-snapshot
Preservation of paint formulations
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Ethics of Food Handlers Throughout the Supply Chain in the Halal Food Industry: Halal Perspective
inferred← citeshttps://doi.org/10.1007/s00217-013-1989-7openalex-snapshot
Germicidal efficacy of sanitizers on food-borne bacteria and effect of sanitizes in CIP and SIP simulation
inferred← citeshttps://doi.org/10.1007/s00226-011-0440-0openalex-snapshot
Hygienic acceptance of wood in food industry
inferred← citeshttps://doi.org/10.1007/s00253-017-8314-5openalex-snapshot
Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
inferred← citeshttps://doi.org/10.1007/s11483-005-9004-xopenalex-snapshot
Biofilms: At the Interface between Biophysics and Microbiology
inferred← citeshttps://doi.org/10.1007/s11814-021-0751-2openalex-snapshot
Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria
inferred← citeshttps://doi.org/10.1007/s11947-015-1594-9openalex-snapshot
Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker
inferred← citeshttps://doi.org/10.1007/s13765-012-2061-1openalex-snapshot
Predictive model for growth of Staphylococcus aureus in blanched spinach with seasoning
inferred← citeshttps://doi.org/10.1016/0168-1605(94)90047-7openalex-snapshot
Microbial biofilms in the food processing industry—Should they be a concern?
inferred← citeshttps://doi.org/10.1016/b978-0-08-100522-4.00001-8openalex-snapshot
Properties of food and principles of processing
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21205-5openalex-snapshot
Open Plant Cleaning Methods & Equipment
inferred← citeshttps://doi.org/10.1016/b978-0-12-373660-4.00027-2openalex-snapshot
Cleaning, disinfection, sanitation
inferred← citeshttps://doi.org/10.1016/b978-0-12-378612-8.00356-5openalex-snapshot
Food Safety Assurance Systems: Cleaning and Disinfection
inferred← citeshttps://doi.org/10.1016/b978-0-12-381504-0.00027-5openalex-snapshot
Development of a Comprehensive Cleaning and Sanitizing Program for Food Production Facilities
inferred← citeshttps://doi.org/10.1016/b978-0-12-384730-0.00273-1openalex-snapshot
PROCESS HYGIENE | Types of Sterilant
inferred← citeshttps://doi.org/10.1016/b978-0-12-384730-0.00277-9openalex-snapshot
PROCESS HYGIENE | Disinfectant Testing
inferred← citeshttps://doi.org/10.1016/b978-0-12-384731-7.00212-9openalex-snapshot
EQUIPMENT CLEANING
inferred← citeshttps://doi.org/10.1016/b978-0-12-385881-8.00021-5openalex-snapshot
Food Processing Facility Design
inferred← citeshttps://doi.org/10.1016/b978-0-12-411479-1.00019-xopenalex-snapshot
Opportunities and Challenges in the Application of Ozone in Food Processing
inferred← citeshttps://doi.org/10.1016/b978-0-12-804303-5.00005-5openalex-snapshot
Sanitation of equipment
inferred← citeshttps://doi.org/10.1016/b978-0-12-804581-7.00003-8openalex-snapshot
Hurdle Technology Using Ultrasound for Food Preservation
inferred← citeshttps://doi.org/10.1016/b978-0-12-811935-8.00009-3openalex-snapshot
Sustainable Sanitation in the Food Industry
inferred← citeshttps://doi.org/10.1016/b978-0-12-812018-7.00028-2openalex-snapshot
Cleaning, disinfection, and sanitation
inferred← citeshttps://doi.org/10.1016/b978-0-12-812698-1.00003-0openalex-snapshot
Electrolyzed Water Application in Fresh Produce Sanitation
inferred← citeshttps://doi.org/10.1016/b978-0-12-814803-7.00024-5openalex-snapshot
Food Processing Facility Design
inferred← citeshttps://doi.org/10.1016/b978-0-12-820013-1.00030-9openalex-snapshot
Development of a Comprehensive Cleaning and Sanitizing Program for Food Production Facilities
inferred← citeshttps://doi.org/10.1016/b978-0-12-822618-6.00032-0openalex-snapshot
Hygienic design of piping for food processing support systems in food factories
inferred← citeshttps://doi.org/10.1016/b978-0-12-822618-6.00041-1openalex-snapshot
Hygienic supply of electricity in food factories
inferred← citeshttps://doi.org/10.1016/b978-0-323-85125-1.00041-7openalex-snapshot
Microbial contamination | microbial contamination of fresh meat
inferred← citeshttps://doi.org/10.1016/b978-0-323-85125-1.00148-4openalex-snapshot
Equipment cleaning
inferred← citeshttps://doi.org/10.1016/b978-0-443-13805-8.00001-6openalex-snapshot
Microbiological quality and safety in the dairy industry
inferred← citeshttps://doi.org/10.1016/b978-0-443-24820-7.00037-7openalex-snapshot
Application of detergents and disinfectants in the milk industry
inferred← citeshttps://doi.org/10.1016/j.biortech.2004.11.021openalex-snapshot
Treatment of wastewater from abattoirs before land application—a review
inferred← citeshttps://doi.org/10.1016/j.biortech.2005.08.025openalex-snapshot
Investigating the suitability of the Calgary Biofilm Device for assessing the antimicrobial efficacy of new agents
inferred← citeshttps://doi.org/10.1016/j.copbio.2010.10.005openalex-snapshot
The impact of iron on Listeria monocytogenes; inside and outside the host
inferred← citeshttps://doi.org/10.1016/j.fm.2008.05.008openalex-snapshot
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
inferred← citeshttps://doi.org/10.1016/j.fm.2012.03.015openalex-snapshot
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
inferred← citeshttps://doi.org/10.1016/j.fm.2012.12.012openalex-snapshot
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
inferred← citeshttps://doi.org/10.1016/j.fm.2013.04.018openalex-snapshot
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
inferred← citeshttps://doi.org/10.1016/j.fm.2013.05.001openalex-snapshot
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
inferred← citeshttps://doi.org/10.1016/j.fm.2016.12.010openalex-snapshot
Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage
inferred← citeshttps://doi.org/10.1016/j.fm.2018.04.016openalex-snapshot
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying
inferred← citeshttps://doi.org/10.1016/j.fm.2020.103676openalex-snapshot
Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel
inferred← citeshttps://doi.org/10.1016/j.fm.2021.103805openalex-snapshot
Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity
inferred← citeshttps://doi.org/10.1016/j.fm.2023.104233openalex-snapshot
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid
inferred← citeshttps://doi.org/10.1016/j.fm.2024.104713openalex-snapshot
Efficacy of oxidative disinfectants, quaternary ammonium compounds and dry heat on the inactivation of Salmonella Enteritidis in different cellular states
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.084openalex-snapshot
Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)
inferred← citeshttps://doi.org/10.1016/j.foodcont.2007.08.012openalex-snapshot
Application of electrolyzed water in the food industry
inferred← citeshttps://doi.org/10.1016/j.foodcont.2011.01.016openalex-snapshot
Practices, knowledge and risk factors of street food vendors in Uganda
inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.06.008openalex-snapshot
Comparison of cleaning fabrics for bacterial removal from food-contact surfaces
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.03.030openalex-snapshot
Lethality of moist heat and silver dihydrogen citrate sanitizer combinations on Listeria spp. adhered to components of a deli meat slicer
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.07.045openalex-snapshot
Food safety knowledge and practices among Saudi women
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.07.016openalex-snapshot
Microbial efficacy and impact on the population of Escherichia coli of a routine sanitation process for the fabrication facility of a beef packing plant
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.05.036openalex-snapshot
Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.01.029openalex-snapshot
Experimental study of effectiveness of robotic cleaning for fish-processing plants
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.06.024openalex-snapshot
Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.106728openalex-snapshot
Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.107942openalex-snapshot
The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108171openalex-snapshot
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110028openalex-snapshot
Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.02.002openalex-snapshot
Control of Salmonella in food related environments by chemical disinfection
inferred← citeshttps://doi.org/10.1016/j.ifset.2019.01.013openalex-snapshot
Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2011.01.010openalex-snapshot
Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2012.05.019openalex-snapshot
Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2013.05.016openalex-snapshot
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2014.07.009openalex-snapshot
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2014.09.014openalex-snapshot
Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2015.10.004openalex-snapshot
Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111070openalex-snapshot
Effect of Surface Roughness on the Efficacy of Plasma Activated Mist (Pam) for Inactivation of Listeria Innocua and Klebsiella Michiganensis
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.12.036openalex-snapshot
Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves
inferred← citeshttps://doi.org/10.1016/j.jada.2003.09.027openalex-snapshot
Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people
inferred← citeshttps://doi.org/10.1016/j.jfda.2013.07.003openalex-snapshot
Investigation on the trend of food-borne disease outbreaks in Taiwan (1991–2010)
inferred← citeshttps://doi.org/10.1016/j.jfp.2024.100394openalex-snapshot
Evaluation of Commercially Available Sanitizers Efficacy to Control Salmonella (Sessile and Biofilm Forms) on Harvesting Bins and Picking Bags
inferred← citeshttps://doi.org/10.1016/j.jwpe.2014.04.003openalex-snapshot
Fouling and cleaning of ultrafiltration membranes: A review
inferred← citeshttps://doi.org/10.1016/j.jwpe.2017.07.012openalex-snapshot
Chemical cleaning of mullite ceramic microfiltration membranes which are fouled during oily wastewater treatment
inferred← citeshttps://doi.org/10.1016/j.lwt.2003.10.014openalex-snapshot
Use of ozone in the food industry
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.05.037openalex-snapshot
Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.12.027openalex-snapshot
Influence of sampling and DNA extraction on 16S rRNA gene amplicon sequencing - Comparison of the bacterial community between two food processing plants
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110627openalex-snapshot
Hygiene status of fresh peach packing lines in Georgia
inferred← citeshttps://doi.org/10.1016/j.mran.2021.100187openalex-snapshot
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias
inferred← citeshttps://doi.org/10.1016/j.tifs.2009.08.003openalex-snapshot
Guidelines for designing washdown robots for meat packaging applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.06.006openalex-snapshot
Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air
inferred← citeshttps://doi.org/10.1016/s0002-8223(01)00318-2openalex-snapshot
Identification and Classification of Consumer Food-Handling Behaviors for Food Safety Education
inferred← citeshttps://doi.org/10.1016/s0010-8804(97)81478-4openalex-snapshot
The sanitation imperative Keep people from getting sick in your restaurant
inferred← citeshttps://doi.org/10.1016/s0168-1605(01)00561-xopenalex-snapshot
Sporicidal action of ozone and hydrogen peroxide: a comparative study
inferred← citeshttps://doi.org/10.1016/s0168-1605(02)00312-4openalex-snapshot
Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants
inferred← citeshttps://doi.org/10.1016/s0168-1605(03)00171-5openalex-snapshot
Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage
inferred← citeshttps://doi.org/10.1016/s0260-8774(03)00060-8openalex-snapshot
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening
inferred← citeshttps://doi.org/10.1016/s0956-7135(02)00030-0openalex-snapshot
Quality and safety assurance in winemaking
inferred← citeshttps://doi.org/10.1038/s41598-025-14247-xopenalex-snapshot
Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products
inferred← citeshttps://doi.org/10.1051/matecconf/201929002004openalex-snapshot
Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards
inferred← citeshttps://doi.org/10.1080/08927014.2020.1751132openalex-snapshot
The effect of gold and silver nanoparticles, chitosan and their combinations on bacterial biofilms of food-borne pathogens
inferred← citeshttps://doi.org/10.1080/09603123.2020.1723498openalex-snapshot
Risk factors for food poisoning among self-catering university students
inferred← citeshttps://doi.org/10.1080/10408398.2026.2692014openalex-snapshot
Chlorine dioxide fumigation of grains: is it a complete solution?
inferred← citeshttps://doi.org/10.1080/10934529.2012.689244openalex-snapshot
Treatment of concentrated fruit juice wastewater by the combination of biological and chemical processes
inferred← citeshttps://doi.org/10.1080/15538362.2020.1822269openalex-snapshot
Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions
inferred← citeshttps://doi.org/10.1081/fri-200029422openalex-snapshot
Characterization of the Effluent Wastewater from Abattoirs for Land Application
inferred← citeshttps://doi.org/10.1088/1755-1315/131/1/012028openalex-snapshot
Assessment of good manufacturing practice for small scale food industry in Malang region, East Java, Indonesia
inferred← citeshttps://doi.org/10.1089/fpd.2011.0879openalex-snapshot
Acid Adaptation Affects the Viability of Listeria monocytogenes BCRC 14846 and Salmonella Typhimurium BCRC 10747 Exposed to Disinfectants at 25°C and 40°C
inferred← citeshttps://doi.org/10.1111/1058-7195.00030openalex-snapshot
Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector
inferred← citeshttps://doi.org/10.1111/1541-4337.12007openalex-snapshot
Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review
inferred← citeshttps://doi.org/10.1111/1541-4337.12619openalex-snapshot
Listeria monocytogenes environmental sampling program in ready‐to‐eat processing facilities: A practical approach
inferred← citeshttps://doi.org/10.1111/1541-4337.13089openalex-snapshot
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods
inferred← citeshttps://doi.org/10.1111/1541-4337.70176openalex-snapshot
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
inferred← citeshttps://doi.org/10.1111/1574-6968.12626openalex-snapshot
TheListeria monocytogenestransposon Tn6188provides increased tolerance to various quaternary ammonium compounds and ethidium bromide
inferred← citeshttps://doi.org/10.1111/1750-3841.13275openalex-snapshot
Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid‐Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2012.02952.xopenalex-snapshot
Qualitative survey of fungi isolated from wine‐aging environment
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2003.tb00033.xopenalex-snapshot
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
inferred← citeshttps://doi.org/10.1111/jfs.13090openalex-snapshot
Cooked rice safety: A review of status and potential of radiative pasteurization
inferred← citeshttps://doi.org/10.1111/phn.13054openalex-snapshot
Evaluation of potentiality of traditional hygienic practices for the mitigation of the 2019–2020 Corona Pandemic
inferred← citeshttps://doi.org/10.1128/aem.02843-12openalex-snapshot
Sanitizer Efficacy against Murine Norovirus, a Surrogate for Human Norovirus, on Stainless Steel Surfaces when Using Three Application Methods
inferred← citeshttps://doi.org/10.1128/aem.70.3.1795-1803.2004openalex-snapshot
Sensitivity of Escherichia coli O157:H7 to Commercially Available Alkaline Cleaners and Subsequent Resistance to Heat and Sanitizers
inferred← citeshttps://doi.org/10.1136/vr.101392openalex-snapshot
Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing
inferred← citeshttps://doi.org/10.1139/w04-080openalex-snapshot
A review of conventional detection and enumeration methods for pathogenic bacteria in food
inferred← citeshttps://doi.org/10.1146/annurev-food-030212-182533openalex-snapshot
Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces
inferred← citeshttps://doi.org/10.1177/1082013217742753openalex-snapshot
Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities
inferred← citeshttps://doi.org/10.1177/2158244015580376openalex-snapshot
Hygiene Knowledge of Food Staff in Catering Industry
inferred← citeshttps://doi.org/10.1177/21582440221119490openalex-snapshot
Food Safety Concerns and Practices Among Palestinian University Students: A Cross-Sectional Study
inferred← citeshttps://doi.org/10.12669/pjms.304.4400openalex-snapshot
Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries
inferred← citeshttps://doi.org/10.13103/jfhs.2012.27.4.420openalex-snapshot
Microbial Hazard Analysis of Manufacturing Processes for Starch Noodle
inferred← citeshttps://doi.org/10.13140/rg.2.2.18205.51680openalex-snapshot
Pre-Slaughter and Slaughter Factors Associated with Post-Harvest Beef Quality Loss in Small and Medium Enterprise Slaughterhouses in Kenya
inferred← citeshttps://doi.org/10.13140/rg.2.2.36756.45442openalex-snapshot
HYGIENE AND NUTRITIONAL CONTENT OF THE NATIONAL SCHOOL NUTRITION PROGRAMME IN BLOEMFONTEIN, SOUTH AFRICA
inferred← citeshttps://doi.org/10.1351/pac-con-10-09-15openalex-snapshot
Oxidative decarboxylation of α-amino acids to nitriles using o-iodoxybenzoic acid in aqueous ammonia
inferred← citeshttps://doi.org/10.1533/9780857094933.4.369openalex-snapshot
Hygienic supply of electricity in food factories
inferred← citeshttps://doi.org/10.1533/9780857094933.4.412openalex-snapshot
Hygienic design of lighting in food factories
inferred← citeshttps://doi.org/10.1533/9780857094933.4.471openalex-snapshot
Hygienic design of piping for food processing support systems in food factories
inferred← citeshttps://doi.org/10.1533/9780857094933.4.494openalex-snapshot
Hygienic design of exhaust and dust control systems in food factories
inferred← citeshttps://doi.org/10.1533/9780857095756.3.563openalex-snapshot
Electrolyzed oxidizing water for microbial decontamination of food
inferred← citeshttps://doi.org/10.1533/9780857098634.3.408openalex-snapshot
Personal hygiene in the food industry
inferred← citeshttps://doi.org/10.1533/9781845692612.284openalex-snapshot
Plant cleaning, hygiene and effluent treatment
inferred← citeshttps://doi.org/10.1533/9781845696344.5.804openalex-snapshot
Materials handling and process control
inferred← citeshttps://doi.org/10.1533/9781845697167.2.200openalex-snapshot
Biofilm formation by Listeria monocytogenes and transfer to foods
inferred← citeshttps://doi.org/10.1590/1678-457x.00516openalex-snapshot
Electrolytic treatment and biosurfactants applied to the conservation of Eugenia uniflora fruit
inferred← citeshttps://doi.org/10.1590/fst.47321openalex-snapshot
Evaluation of food safety problems based on the fuzzy comprehensive analysis method
inferred← citeshttps://doi.org/10.17638/03006532openalex-snapshot
Non-thermal air plasma discharges for food and water security applications
inferred← citeshttps://doi.org/10.18697/ajfand.8.1060openalex-snapshot
Hygienic and Sanitary Practices of Vendors of Street Foods in Nairobi, Kenya
inferred← citeshttps://doi.org/10.20473/amnt.v5i3.2021.211-222openalex-snapshot
Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Produk Banana Cake di Aerofood ACS Surabaya
inferred← citeshttps://doi.org/10.20473/jkl.v10i3.2018.275-282openalex-snapshot
Hygiene and Sanitation at Bubur Harisah in Gresik Regency
inferred← citeshttps://doi.org/10.21608/avmj.2016.170008openalex-snapshot
DETECTION OF MECA GENE IN METHICILLIN-RESISTANCE STAPHYLOCOCCUS AUREUS (MRSA) STRAINS ISOLATED FROM BEEF MEAT USING POLYMERASE CHAIN REACTION
inferred← citeshttps://doi.org/10.21608/jedu.2018.104960openalex-snapshot
تأثیر بعض الزیوت العطریة لمعائمة الزنجبیمیة عمى محتوى البکتریا المسببة للأمارض فی المحم المفروم
inferred← citeshttps://doi.org/10.22004/ag.econ.19363openalex-snapshot
Identification and Quantification of barriers to HACCP implementation: Evidence from the Ontario Food Processing Sector
inferred← citeshttps://doi.org/10.2298/bah1103067kopenalex-snapshot
Listeria monocytogenes in milk and dairy products
inferred← citeshttps://doi.org/10.2298/zmspn2039019gopenalex-snapshot
Presence of aflatoxins and deoxynivalenol in seeds of maize, spelt wheat and soya bean - preliminary research
inferred← citeshttps://doi.org/10.25710/efwz-6m34openalex-snapshot
Food for thought: a case study of eating from dumpsters
inferred← citeshttps://doi.org/10.26656/fr.2017.2(4)openalex-snapshot
Chinese steamed bread fortified with green banana flour
inferred← citeshttps://doi.org/10.26656/fr.2017.2(4).038openalex-snapshot
Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
inferred← citeshttps://doi.org/10.26760/rekalingkungan.v10i1.47-56openalex-snapshot
Pengendalian Sanitasi Makanan dengan Metode HACCP (Hazard Analysis Critical Control Point) di Asrama Haji Donohudan, Boyolali, Jawa Tengah
inferred← citeshttps://doi.org/10.31390/gradschool_theses.4893openalex-snapshot
Efficacy of Aqueous and Gaseous Chlorine Dioxide in reducing Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes, Strawberries, and Blueberries
inferred← citeshttps://doi.org/10.3168/jds.2019-16757openalex-snapshot
Short communication: Screening inhibition of dairy-relevant pathogens and spoilage microorganisms by lactose oxidase
inferred← citeshttps://doi.org/10.31983/jrg.v2i2.3257openalex-snapshot
Gambaran Pengetahuan, Sikap, Praktik serta Identifikasi Bakteri Escherichia Coli Dan Staphylococus Aureus Pada Penjamah dan Makanan di PT PSA (Pelita Sejahtera Abadi)
inferred← citeshttps://doi.org/10.32473/edis-fs193-2019openalex-snapshot
Preventing Foodborne Illness: Yersiniosis
inferred← citeshttps://doi.org/10.3382/japr.2011-00513openalex-snapshot
Impact of performance-based sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared with traditional sanitation systems
inferred← citeshttps://doi.org/10.3382/japr.2014-00975openalex-snapshot
Enterobacteriaceae andSalmonella recovered from nonsanitized and sanitized broiler hatching eggs
inferred← citeshttps://doi.org/10.3382/ps/pew351openalex-snapshot
Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts
inferred← citeshttps://doi.org/10.3389/fmicb.2021.782116openalex-snapshot
Transcriptomics of Listeria monocytogenes Treated With Olive Leaf Extract
inferred← citeshttps://doi.org/10.3389/fmicb.2021.811506openalex-snapshot
Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids
inferred← citeshttps://doi.org/10.3389/fmicb.2022.917964openalex-snapshot
Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms
inferred← citeshttps://doi.org/10.33899/ijvs.2023.136964.2632openalex-snapshot
Detection of positive mecA Staphylococcus aureus isolated from meat and butchers’ shops by using PCR technique in Mosul city
inferred← citeshttps://doi.org/10.33915/etd.11462openalex-snapshot
Evaluate the Efficacy of a Mixture of Peroxyacetic Acid and H2O2 Against the Survival and Cross-Contamination of the Salmonella Surrogate Enterococcus Faecium on Tomatoes during Triple-Wash
inferred← citeshttps://doi.org/10.35943/2682-2512.1209openalex-snapshot
An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs
inferred← citeshttps://doi.org/10.3844/ajassp.2012.1678.1683openalex-snapshot
Compare the Effects of two Educational Methods on the Health Principles Knowledge of Employees in Food Preparation
inferred← citeshttps://doi.org/10.3920/978-90-8686-910-7_11openalex-snapshot
11. Cleaning and disinfection in the domestic pig sector
inferred← citeshttps://doi.org/10.3923/pjn.2014.610.615openalex-snapshot
Assessing the Level of Hygienic Practices among Street Food Vendors in Sunyani Township
inferred← citeshttps://doi.org/10.3968/j.sss.1923018420100101.005openalex-snapshot
Food Safety and Hyienic Practices of Street Food Vendors in Owerri, Nigeria
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