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A systematic description of cacao clones. III. Relationships between clones, between characteristics and some consequences for the cacao breeding

https://doi.org/10.1007/bf00042152
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf00021446openalex-snapshot
A systematic description of cacao clones. I. The discriminative value of quantitative characteristics
inferredcites →https://doi.org/10.1007/bf00021447openalex-snapshot
A systematic description of cacao clones. II. The discriminative value of qualitative characteristics and the practical compatability of the discriminative value of quantitative and qualitative descriptors
inferredcites →https://doi.org/10.1007/bf00022204openalex-snapshot
Variability of various pod characters as a factor in cacao selection
inferredcites →https://doi.org/10.1007/bf00027467openalex-snapshot
The inheritance of bean size, pod size and number of beans per pod in cocoa (Theobroma cacao L.), with a note on bean shape
inferredcites →https://doi.org/10.1086/282392openalex-snapshot
A Numerical Taxonomic Study of Solanum Species and Hybrids
inferredcites →https://doi.org/10.1126/science.117.3040.354openalex-snapshot
Some Biometric Observations on Cacao Fruit
inferredcites →https://doi.org/10.18174/njas.v18i3.17342openalex-snapshot
Studies on pod and bean values of Theobroma cacao L. in Nigeria. II. Number of beans per pod, with special reference to the natural pollination process.
inferredcites →https://doi.org/10.2135/cropsci1968.0011183x000800060016xopenalex-snapshot
The Races of Maize: II. Use of Multivariate Analysis of Variance to Measure Morphological Similarity1
inferredcites →https://doi.org/10.2307/2411724openalex-snapshot
Distance as a Measure of Taxonomic Similarity
inferredcites →https://doi.org/10.2307/2423652openalex-snapshot
Effects of Change of Characters and of Number of Characters in Numerical Taxonomy
inferredcites →https://doi.org/10.2307/2530470openalex-snapshot
Agricultural Experimentation: Design and Analysis
inferredcites →https://doi.org/10.2307/sysbio/13.1-4.106openalex-snapshot
Principles of Numerical Taxonomy
inferredcites →https://doi.org/10.4324/9780203766804-11openalex-snapshot
Principles of Numerical Taxonomy

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.3897/ia.2024.126141zenodo-depositor-declared
Variability in the pod and bean characteristics and their relationship with leaf nutrient content in cocoa (Theobroma cacao L.)
inferred← citeshttps://doi.org/10.1002/aps3.11549openalex-snapshot
3D pollination biology using micro‐computed tomography and geometric morphometrics in Theobroma cacao
inferred← citeshttps://doi.org/10.1007/bf02859775openalex-snapshot
The status of cacao (Theobroma cacao, sterculiaceae) in the western hemisphere
inferred← citeshttps://doi.org/10.1007/s10722-004-6692-xopenalex-snapshot
Patterns of Morphological Variation in a Sample of Cacao (Theobroma Cacao L.) Germplasm from the International Cocoa Genebank, Trinidad
inferred← citeshttps://doi.org/10.1007/s10722-012-9860-4openalex-snapshot
Genetic diversity, conservation, and utilization of Theobroma cacao L.: genetic resources in the Dominican Republic
inferred← citeshttps://doi.org/10.1007/s10722-015-0333-4openalex-snapshot
Morphological characterization of traditional cacao (Theobroma cacao L.) plants in Cuba
inferred← citeshttps://doi.org/10.1007/s10722-019-00793-7openalex-snapshot
Morphological characterisation and evaluation of cacao (Theobroma cacao L.) in Trinidad to facilitate utilisation of Trinitario cacao globally
inferred← citeshttps://doi.org/10.1007/s11295-008-0185-6openalex-snapshot
A genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population
inferred← citeshttps://doi.org/10.1007/s11295-009-0242-9openalex-snapshot
Relations between several traits linked to sexual plant reproduction in Theobroma cacao L.: number of ovules per ovary, number of seeds per pod, and seed weight
inferred← citeshttps://doi.org/10.1016/b978-0-444-42769-4.50009-6openalex-snapshot
Germplasm Collection, Maintenance, and Use
inferred← citeshttps://doi.org/10.1023/a:1008763321959openalex-snapshot
Use of floral descriptors to study variability in wild cocoa trees (Theobroma cacao L.) in French Guiana
inferred← citeshttps://doi.org/10.1023/a:1018327411530openalex-snapshot
Increasing cocoa butter yield through genetic improvement of Theobroma cacao L.: Seed fat content variability, inheritance, and association with seed yield
inferred← citeshttps://doi.org/10.1038/s41598-020-66969-9openalex-snapshot
Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented
inferred← citeshttps://doi.org/10.1071/a96105openalex-snapshot
Purpose, selection, and application of descriptors for sugarcane germplasm
inferred← citeshttps://doi.org/10.1080/10408398.2012.669428openalex-snapshot
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
inferred← citeshttps://doi.org/10.1093/dnares/dsv009openalex-snapshot
Making a chocolate chip: development and evaluation of a 6K SNP array forTheobroma cacao
inferred← citeshttps://doi.org/10.11606/t.11.1991.tde-20210104-162519openalex-snapshot
Correlações entre caracteres no estádio adulto e possibilidade de seleção precoce em híbridos de cacau (>i /i< L.)
inferred← citeshttps://doi.org/10.1186/s12870-026-08694-5openalex-snapshot
Ancestry and morphoagronomical traits of cacao clones from the Cuban genebank reveal the diversity and potential for breeding of national genetic resources
inferred← citeshttps://doi.org/10.13082/1984-7033.v01n02a03openalex-snapshot
Genetic Diversity among Elite Brazilian Soybean Cultivars with Narrow Genetic Base
inferred← citeshttps://doi.org/10.1590/s0100-84551997000100012openalex-snapshot
Multivariate genetic divergence and hybrid performance of cacao (Theobroma cacao L.)
inferred← citeshttps://doi.org/10.5897/ajb2015.15188openalex-snapshot
Molecular genetic diversity in a core of cocoa (Theobroma cacao L.) clones with potential for selection of disease resistance, plant height and fruit production
inferred← citeshttps://doi.org/10.5897/jpbcs.9000105openalex-snapshot
Phenotypic variation of cacao (Theobroma cacao L.) on farms and in the gene bank in Cameroon
inferred← citeshttps://doi.org/10.70675/9bc1e28ez8702z45c4zb031z408ba96de83bopenalex-snapshot
Impact de la fermentation sur les propriétés antioxydantes, anti-inflammatoires et immunomodulatrices du cacao
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