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Glucosinolate degradation by Aspergillus clavatus and Fusarium oxysporum in liquid and solid-state fermentation
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740520412openalex-snapshot
Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase‐like activity in vivo
inferredcites →https://doi.org/10.1002/lipi.19840860603openalex-snapshot
The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography
inferredcites →https://doi.org/10.1007/bf00166777openalex-snapshot
Reduction of phytic acid content in canola meal by Aspergillus ficuum in solid state fermentation process
inferredcites →https://doi.org/10.1007/bf00504486openalex-snapshot
Culture method to study fungal growth in solid fermentation
inferredcites →https://doi.org/10.1016/0003-2697(84)90004-6openalex-snapshot
Determination of myrosinase (thioglucoside glucohydrolase) activity by a spectrophotometric coupled enzyme assay
inferredcites →https://doi.org/10.1016/0003-9861(58)90412-0openalex-snapshot
A thioglucosidase in fungi
inferredcites →https://doi.org/10.1016/0308-8146(83)90074-2openalex-snapshot
Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs
inferredcites →https://doi.org/10.1016/s0031-9422(00)83916-3openalex-snapshot
The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparation
inferredcites →https://doi.org/10.1080/00021369.1974.10861387openalex-snapshot
Isolation of Myrosinase Producing Microorganism
inferredcites →https://doi.org/10.1271/bbb1961.37.2543openalex-snapshot
General Characteristics of the Intracellular Myrosinase from Aspergillus niger
inferredcites →https://doi.org/10.3181/00379727-119-30181openalex-snapshot
Myrosinase Activity in Bacteria as Demonstrated by the Conversion of Progoitrin to Goitrin.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4767045openalex-extracted
Endophytic Bacterial and Fungal Communities of Mustard Tuber (Brassica Juncea VAR. Tumida Tsen & Lee) and Preliminary Identification of Glucosinolate-Degrading Strains
inferred← citeshttps://doi.org/10.1002/9780470650622.ch3openalex-snapshot
Glucosinolates in Crop Plants
inferred← citeshttps://doi.org/10.1002/aocs.12251openalex-snapshot
Submerged vs. Solid‐State Conversion of Soybean Meal into a High Protein Feed Using Aureobasidium pullulans
inferred← citeshttps://doi.org/10.1002/aocs.12479openalex-snapshot
Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application
inferred← citeshttps://doi.org/10.1002/fsn3.3297openalex-snapshot
Analysis of the microbial community structure and flavor components succession during salt‐reducing pickling process of zhacai (preserved mustard tuber)
inferred← citeshttps://doi.org/10.1002/mnfr.201700991openalex-snapshot
Gut Glucosinolate Metabolism and Isothiocyanate Production
inferred← citeshttps://doi.org/10.1007/978-3-032-34331-4_1openalex-snapshot
Sulforaphane: Discovery, Chemistry, Biosynthesis, and Plant Biology
inferred← citeshttps://doi.org/10.1007/s002530100726openalex-snapshot
Thioglucosidase activity from Sphingobacterium sp. strain OTG1
inferred← citeshttps://doi.org/10.1007/s00284-016-1079-8openalex-snapshot
Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria
inferred← citeshttps://doi.org/10.1007/s10930-021-10034-5openalex-snapshot
Molecular Cloning, Expression and Characterisation of a Bacterial Myrosinase from Citrobacter Wye1
inferred← citeshttps://doi.org/10.1007/s11104-022-05822-6openalex-snapshot
Soil microbiota promotes early developmental stages of Phelipanche ramosa L. Pomel during plant parasitism on Brassica napus L.
inferred← citeshttps://doi.org/10.1007/s11746-016-2796-7openalex-snapshot
Conversion of Canola Meal into a High‐Protein Feed Additive via Solid‐State Fungal Incubation Process
inferred← citeshttps://doi.org/10.1007/s13213-011-0341-3openalex-snapshot
Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal
inferred← citeshttps://doi.org/10.1016/0922-338x(94)90135-xopenalex-snapshot
Modelling of the glucosinolate content in solid-state fermentation of rapeseed meal with fuzzy logic
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2021.107784openalex-snapshot
Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms
inferred← citeshttps://doi.org/10.1016/j.jspr.2009.12.001openalex-snapshot
Glucosinolate preservation in stored Brassicaceae seed meals
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116889openalex-snapshot
Endophytic bacterial and fungal communities of mustard tuber (Brassica juncea var. tumida Tsen et Lee) and preliminary identification of glucosinolate-degrading strains
inferred← citeshttps://doi.org/10.1016/j.phytochem.2011.08.018openalex-snapshot
Interaction of cruciferous phytoanticipins with plant fungal pathogens: Indole glucosinolates are not metabolized but the corresponding desulfo-derivatives and nitriles are
inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113245openalex-snapshot
Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformation
inferred← citeshttps://doi.org/10.1016/j.soilbio.2008.01.029openalex-snapshot
Aspergillus flavus transformation of glucosinolates to nitriles by an arylsulfatase and a β-thio-glucosidase
inferred← citeshttps://doi.org/10.1016/s0740-0020(03)00058-3openalex-snapshot
Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut
inferred← citeshttps://doi.org/10.1016/s0960-8524(01)00030-xopenalex-snapshot
Beneficial effects of Rhizopus oligosporus fermentation on reduction of glucosinolates, fibre and phytic acid in rapeseed (Brassica napus) meal
inferred← citeshttps://doi.org/10.1023/a:1005583012561openalex-snapshot
Rhizopus and Fusarium are Selected as Dominant Fungal Genera in Rhizospheres of Brassicaceae
inferred← citeshttps://doi.org/10.1023/a:1013914423820openalex-snapshot
Rapid detection of myrosinase-producing fungi: a plate method based on opaque barium sulphate formation
inferred← citeshttps://doi.org/10.1023/a:1022851129684openalex-snapshot
Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201 in liquid and solid-state cultures
inferred← citeshttps://doi.org/10.1080/07060660309507081openalex-snapshot
Control, byBrassicaseed pomace combined withPseudomonas boreopolis, of damping-off of watermelon caused byPythiumsp.
inferred← citeshttps://doi.org/10.1080/07388551.2019.1576024openalex-snapshot
Myrosinase: insights on structural, catalytic, regulatory, and environmental interactions
inferred← citeshttps://doi.org/10.1080/11358129609487556openalex-snapshot
FUNDAMENTOS DE LA FERMENTACIÓN EN ESTADO SÓLIDO Y APLICACIÓN A LA INDUSTRIA ALIMENTARIA
inferred← citeshttps://doi.org/10.1093/carcin/23.6.1009openalex-snapshot
Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model
inferred← citeshttps://doi.org/10.1186/s12870-018-1295-4openalex-snapshot
Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system
inferred← citeshttps://doi.org/10.12735/as.v3i2p01openalex-snapshot
Microbe Selection and Optimizing Process Parameters for Degradation of Glucosinolates in Rapeseed Meal by Box-Behnken Design
inferred← citeshttps://doi.org/10.2225/vol9-issue4-fulltext-13openalex-snapshot
Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
inferred← citeshttps://doi.org/10.3390/agronomy14092108openalex-snapshot
Myrosin Cells and Myrosinase Expression Pattern in Nasturtium (Tropaeolum majus L.)
inferred← citeshttps://doi.org/10.3390/books978-3-03921-228-6openalex-snapshot
Analysis of Peptides and Proteins by Electrophoretic Techniques
inferred← citeshttps://doi.org/10.3390/fermentation9080732openalex-snapshot
Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals
inferred← citeshttps://doi.org/10.3390/metabo10110451openalex-snapshot
Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana)
inferred← citeshttps://doi.org/10.3390/molecules23092204openalex-snapshot
A Simple Method for On-Gel Detection of Myrosinase Activity
inferred← citeshttps://doi.org/10.4067/s0717-34582006000400005openalex-snapshot
Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
inferred← citeshttps://doi.org/10.4172/1948-5948.1000344openalex-snapshot
Solid State Fermentation of Carinata (Brassica carinata) Meal Using Various Fungal Strains to Produce a Protein-Rich Product for Feed Application
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