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Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis

https://doi.org/10.1007/bf00443014
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740270405openalex-snapshot
Effects of volatile bacterial metabolites on the growth, sporulation and mycotoxin production of fungi
inferredcites →https://doi.org/10.1007/bf00491994openalex-snapshot
Aflatoxin production by Aspergillus parasiticus in a competitive environment
inferredcites →https://doi.org/10.1007/bf00500860openalex-snapshot
Aflatoxin is degraded at different temperatures and pH values by mycella of Aspergillus parasiticus
inferredcites →https://doi.org/10.1007/bf01140363openalex-snapshot
Aflatoxin and rubratoxin produced by aspergillus parasiticus and penicillium rubrum when grown independently, associatively, or with penicillium italicum or lactobacillus plantarum
inferredcites →https://doi.org/10.1007/bf01937745openalex-snapshot
Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid (Mycotoxins in foodstuffs. IX)
inferredcites →https://doi.org/10.1042/bj1140289openalex-snapshot
A comparative study of the effect of aflatoxin B1 and actinomycin D on HeLa cells
inferredcites →https://doi.org/10.1080/00275514.1973.12019467openalex-snapshot
Morphological Abnormalities of Fungi Induced by Volatile Microbial Metabolites
inferredcites →https://doi.org/10.1093/jaoac/59.1.101openalex-snapshot
Resolution of Aflatoxins B1, B2, G1, and G2 by High-Pressure Liquid Chromatography
inferredcites →https://doi.org/10.1111/j.1365-2621.1968.tb00892.xopenalex-snapshot
Diffusion of Aflatoxins in Foodstuffs
inferredcites →https://doi.org/10.1111/j.1365-2621.1974.tb07345.xopenalex-snapshot
MYCOTOXIN PRODUCING‐POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE
inferredcites →https://doi.org/10.1111/j.1365-2621.1976.tb01093.xopenalex-snapshot
EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS
inferredcites →https://doi.org/10.1128/aem.16.5.746-748.1968openalex-snapshot
Variation in Plating Efficiency of Salmonellae on Eight Lots of Brilliant Green Agar
inferredcites →https://doi.org/10.1128/aem.21.1.119-123.1971openalex-snapshot
Biochemical Alternations in Bacillus megaterium as Produced by Aflatoxin B11
inferredcites →https://doi.org/10.1128/am.21.1.119-123.1971openalex-snapshot
Biochemical Alternations in Bacillus megaterium as Produced by Aflatoxin B 1
inferredcites →https://doi.org/10.1128/br.41.4.822-855.1977openalex-snapshot
Biosynthesis of aflatoxins
inferredcites →https://doi.org/10.1128/jb.16.4.211-229.1928openalex-snapshot
LIMITING FACTORS IN THE LACTIC FERMENTATION
inferredcites →https://doi.org/10.1139/m70-179openalex-snapshot
Aflatoxin B1 effect on enzyme biosynthesis in Bacillus cereus and Bacillus licheniformis
inferredcites →https://doi.org/10.1139/m72-148openalex-snapshot
Inhibition of fungal growth and sporulation by volatile metabolites from bacteria
inferredcites →https://doi.org/10.1139/m74-015openalex-snapshot
Effects of concentration of volatile metabolites from bacteria and germinating seeds on fungi in the presence of selective absorbents
inferredcites →https://doi.org/10.3168/jds.s0022-0302(67)87698-7openalex-snapshot
Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus
inferredcites →https://doi.org/10.4315/0022-2747-35.10.585openalex-snapshot
EXPERIMENTAL PRODUCTION OF AFLATOXIN ON BRICK CHEESE1
inferredcites →https://doi.org/10.4315/0362-028x-42.5.427openalex-snapshot
Comparison of Acidified and Antibiotic-supplemented Potato Dextrose Agar from Three Manufacturers for its Capacity to Recover Fungi from Foods

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4755173openalex-extracted
Inhibition of Aspergillus Flavus Mediated Aflatoxin Production by a Food Grade Lactic Acid Bacterium Limosilactobacillus Fermentum Lab212
inferred← citeshttps://doi.org/10.2139/ssrn.4756443openalex-extracted
Inhibition of Aspergillus Flavus Mediated Aflatoxin Production by a Food Grade Lactic Acid Bacterium Limosilactobacillus Fermentum Lab212
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2004.tb00199.xopenalex-snapshot
The Use and Effects of Lactic Acid Bacteria in Malting and Brewing with Their Relationships to Antifungal Activity, Mycotoxins and Gushing: A Review
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Enhancing the Microbiological Stability of Malt and Beer - A Review
inferred← citeshttps://doi.org/10.1007/978-1-4899-0981-7_5openalex-snapshot
Aspergilli in Feeds and Seeds
inferred← citeshttps://doi.org/10.1007/978-3-319-23177-8_1openalex-snapshot
From Traditional Knowledge to an Innovative Approach for Bio-preservation in Food by Using Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.1007/bf01027036openalex-snapshot
Experimental aflatoxin production in home-made yoghurt
inferred← citeshttps://doi.org/10.1007/bf01043315openalex-snapshot
Experimental aflatoxin production in commercial yoghurt
inferred← citeshttps://doi.org/10.1007/s12550-011-0104-9openalex-snapshot
Effect of acid lactic bacteria isolated from faeces of healthy dogs on growth parameters and aflatoxin B1 production by Aspergillus species in vitro
inferred← citeshttps://doi.org/10.1007/s12550-019-00376-6openalex-snapshot
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages
inferred← citeshttps://doi.org/10.1016/b978-1-78242-015-6.00014-1openalex-snapshot
Lactic acid bacteria as antifungal agents
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Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212
inferred← citeshttps://doi.org/10.1016/j.foodcont.2008.09.018openalex-snapshot
Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
inferred← citeshttps://doi.org/10.1016/j.foodcont.2009.07.011openalex-snapshot
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
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Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt
inferred← citeshttps://doi.org/10.1016/j.rvsc.2010.04.004openalex-snapshot
Probiotic preparation reduces the faecal water genotoxicity in chickens fed with aflatoxin B1 contaminated fodder
inferred← citeshttps://doi.org/10.1016/j.tifs.2004.02.014openalex-snapshot
Antifungal lactic acid bacteria as biopreservatives
inferred← citeshttps://doi.org/10.1016/s0079-6352(02)80014-5openalex-snapshot
Microbial transformation of aflatoxins
inferred← citeshttps://doi.org/10.1016/s0168-1605(96)01176-2openalex-snapshot
Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum
inferred← citeshttps://doi.org/10.1021/bk-2009-1031.ch001openalex-snapshot
Biological Control of Molds and Mycotoxins in Foods
inferred← citeshttps://doi.org/10.1038/s41598-018-26162-5openalex-snapshot
Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi
inferred← citeshttps://doi.org/10.1038/s41598-023-45487-4openalex-snapshot
Formulation of food grade Limosilactobacillus fermentum for antifungal properties isolated from home-made curd
inferred← citeshttps://doi.org/10.1046/j.1365-2672.2002.01731.xopenalex-snapshot
Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley
inferred← citeshttps://doi.org/10.1051/lait:1984635-6374openalex-snapshot
Contamination éventuelle des fromages par les mycotoxines : une revue
inferred← citeshttps://doi.org/10.1080/10408398.2012.660251openalex-snapshot
Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review
inferred← citeshttps://doi.org/10.1080/15569543.2018.1485701openalex-snapshot
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Growth of, and aflatoxin production by Aspergillus parasiticus when in the presence of either Lactococcus lactis or lactic acid and at different initial pH values
inferred← citeshttps://doi.org/10.1128/aem.49.1.163-167.1985openalex-snapshot
Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin
inferred← citeshttps://doi.org/10.1128/aem.53.5.1142-1146.1987openalex-snapshot
Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains
inferred← citeshttps://doi.org/10.1177/101053959200600401openalex-snapshot
A Study on the Isolation of Aflatoxin-producing Strains from Agricultural Products in Korea
inferred← citeshttps://doi.org/10.13189/ujc.2017.050401openalex-snapshot
Aflatoxin Contamination of Various Carbohydrate Rich Foods, Legumes, and Vegetables, and Implications of Targeted Processing Techniques
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Isolation of Antifungal Lactic Acid Bacteria from Food Sources and Their Use to Inhibit Mold Growth in Cheese
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1453816/v1openalex-snapshot
RETRACTED: Isolation and Identification of Fungi from Egyptian Ras Cheese Made with some Probiotic Lactobacillus spp. with Reference to Their Toxins and Enzymes
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Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract
inferred← citeshttps://doi.org/10.22358/jafs/66187/2011openalex-snapshot
Detoxification of aflatoxin B1 and change in microflora pattern by probiotic in vitro fermentation of broiler feed
inferred← citeshttps://doi.org/10.3109/07388559709146614openalex-snapshot
Antifungal Attributes of Lactic Acid Bacteria—A Review
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1257644openalex-snapshot
Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.3920/bm2018.0126openalex-snapshot
Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species
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Effects of lactic acid bacteria andSaccharomyces cerevisiae on growth ofAspergillus westerdijkiae and ochratoxin A production and toxicity
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Tallaga Cheese as a New Functional Dairy Product
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Screening of Lactic Acid Bacteria for Antifungal Activity against Fungi
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Apparent Antifungal Activity of Several Lactic Acid Bacteria against Penicillium discolor Is Due to Acetic Acid in the Medium
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Biological Strategies To Counteract the Effects of Mycotoxins
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The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins
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Microbiological and Food Safety Aspects of Tempeh Production in Indonesia
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Reduction of Ochratoxin A in Chicken Feed Using Probiotic
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Total Phenol Contents and DPPH Radical Scavenging Activity of Entomopathogenic Fungi
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Inhibitory Effect of Korean Fermented Vegetable (Kimchi) on the Growth and Aflatoxin Production of Aspergillus parasicitus-Part 1.
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Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products
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Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes
inferred← citeshttps://doi.org/10.70675/b21cbc3az7d75z460fzbb4cz62e75a04db8copenalex-snapshot
Mycoflore post-récolte du café robusta et utilisation des bactéries lactiques pour le contrôle des moisissures mycotoxinogènes et de l'ochratoxine A
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Détermination des mycotoxines dans les aliments et étude de la réduction des aflatoxines par les bactéries lactiques isolées des ferments panaires traditionnels
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