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Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25�C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Prediction of thermodynamic properties of polar mixtures by a group solution model
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Water: A Comprehensive Treatise
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Enthalpies of dilution of urea solutions in six polar solvents at several temperatures
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Enthalpy of dilution of tetra-n-butylammonium bromide in mixtures of water and N-methylacetamide
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Studies of hydrophobic bonding in aqueous alcohols: Enthalpy measurements and model calculations
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Ionic processes in solution
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Thermochemistry of solutions of biochemical model compounds. 4. The partial molar heat capacities of some amino acids in aqueous solution
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Chemical physics of ionic solutions
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Proteins, amino acids and peptides
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Near Infrared Investigation of Interamide Hydrogen Bonding in Aqueous Solution
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Thermochemistry of solutions of biochemical model compounds. 2. Alkoxyethanols and 1, 2-dialkoxyethanes in water
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Thermodynamics of transfer of amides from an apolar to an aqueous solution
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Activity Coefficients and Molecular Structure. Activity Coefficients in Changing Environments-Solutions of Groups
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Effects of Solutes on the Strength of Hydrophobic Interaction and Its Temperature Dependence
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Hydrophobic interactions in mixtures of N,N-dimethylformamide and water. Model calculations and enthalpies of solution
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Interactions of aqueous electrolytes with nonelectrolytes. Enthalpy of dilution of urea and tert-butyl alcohol in salt solutions
inferredcites →https://doi.org/10.1021/j100617a011openalex-snapshot
Heat of mixing aqueous nonelectrolytes at constant molality. Sucrose, urea, and glycine
inferredcites →https://doi.org/10.1021/j100665a025openalex-snapshot
Effect of dimethyl sulfoxide, urea, guanidine hydrochloride, and sodium chloride on hydrophobic interactions. Heats of dilution of tetrabutylammonium bromide and lithium bromide in mixed aqueous solvent systems
inferredcites →https://doi.org/10.1021/j100665a027openalex-snapshot
Calorimetric study of association of diketopiperazine in water
inferredcites →https://doi.org/10.1021/j100725a066openalex-snapshot
Solvation enthalpies of various nonelectrolytes in water, propylene carbonate, and dimethyl sulfoxide
inferredcites →https://doi.org/10.1021/j100727a063openalex-snapshot
Alternate interpretation of the mechanism of self-association of urea in dilute aqueous solution
inferredcites →https://doi.org/10.1021/j100816a004openalex-snapshot
THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS1,2
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SOLUBILITY OF DIKETOPIPERAZINE IN AQUEOUS SOLUTIONS OF UREA1
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Thermodynamic data from fluorescence spectra. II. Hydrophobic bond formation in binary complexes
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Calorimetric study of self-association of 6-methyl-purine in water
inferredcites →https://doi.org/10.1021/j100865a049openalex-snapshot
The salting-out behavior of amides and its relation to the denaturation of proteins by salts
inferredcites →https://doi.org/10.1021/j100888a036openalex-snapshot
Thermodynamic Parameters of Hydrophobic Bond Formation in a Model System1,2
inferredcites →https://doi.org/10.1021/j100893a022openalex-snapshot
Thermodynamic Data from Fluorescence Spectra. I. The System Phenol-Acetate1
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Energies And Entropies Of Association For Amides In Benzene Solutions. Part II
inferredcites →https://doi.org/10.1021/ja00836a027openalex-snapshot
Interactions of urea and other polar compounds in water
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Hydrogen Bonds between Model Peptide Groups in Solution
inferredcites →https://doi.org/10.1021/ja00881a009openalex-snapshot
Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of Proteins
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The Influence of Hydrogen and Hydrophobic Bonds on the Stability of the Carboxylic Acid Dimers in Aqueous Solution
inferredcites →https://doi.org/10.1021/ja01164a048openalex-snapshot
The Molecular Structure of N-Methylacetamide
inferredcites →https://doi.org/10.1021/ja01863a038openalex-snapshot
The Heats of Dilution, Heat Capacities, and Activities of Urea in Aqueous Solutions from the Freezing Points to 40°1,2
inferredcites →https://doi.org/10.1021/ja01867a027openalex-snapshot
The Heats of Dilution of Aqueous Solutions of Glycine and Glycolamide, and Other Thermodynamic Properties of Glycine at 25°1,2
inferredcites →https://doi.org/10.1021/ja01871a068openalex-snapshot
A New Micro-Calorimeter: the Heats of Dilution of Aqueous Solutions of Sucrose at 20 and 30° and their Heat Capacities at 25°
inferredcites →https://doi.org/10.1021/je60063a022openalex-snapshot
Enthalpy of dilution of aqueous sodium sulfate and lithium sulfate
inferredcites →https://doi.org/10.1039/f19767200184openalex-snapshot
Aqueous solutions containing amino-acids and peptides. Part 2.—Gibbs function and enthalpy behaviour of the systems urea + glycine, urea +α-alanine, urea +α-aminobutyric acid and urea + glycylglycine at 298.15 K
inferredcites →https://doi.org/10.1039/f19767200359openalex-snapshot
Solute interactions in dilute aqueous solutions. Part 1.—Microcalorimetric study of the hydrophobic interaction
inferredcites →https://doi.org/10.1063/1.1668700openalex-snapshot
Solute-Solute Interactions in Aqueous Solutions
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Study of a Refined Model for Aqueous 1-1 Electrolytes
inferredcites →https://doi.org/10.1071/ch9672087openalex-snapshot
Thermodynamics of aqueous urea solutions
inferredcites →https://doi.org/10.1071/ch9732649openalex-snapshot
Conductometric study of hydrophobic interactions in aqueous solutions of double long-chain electrolytes
inferredcites →https://doi.org/10.1139/v75-369openalex-snapshot
Volumes and Heat Capacities of Cyclic Ethers and Amines in Water and of some Electrolytes in these Mixed Aqueous Solvents
inferredcites →https://doi.org/10.1139/v75-465openalex-snapshot
Volumes and Heat Capacities of Dimethylsulfoxide, Acetone, and Acetamide in Water and of some Electrolytes in these Mixed Aqueous Solvents
inferredcites →https://doi.org/10.1246/bcsj.45.3068openalex-snapshot
Activity Coefficients for the System Glycylglycine–Urea–Water
inferredcites →https://doi.org/10.3891/acta.chem.scand.25-1541openalex-snapshot
Thermochemical Properties of Some Carboxylic Acids, Amines, and N-Substituted Amides in Aqueous Solution.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Structural Effect of Imidazolium Based Ionic Liquids on the Interactions of Potassium Dihydrogen Citrate with Water
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Urea effects on protein stability: Hydrogen bonding and the hydrophobic effect
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Reactant-solute encounters in aqueous solutions studied by kinetic methods: hydration cosphere overlap and camouflage effects
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Quantitative comparison of the effect of methylD-glycopyranosides as cosolutes on the rates of base hydrolysis and aquation of some iron(II)-diimine Complexes
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Syntheses and uses of isotopically labelled compounds with sulphur‐containing functional groups
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Thermodynamic Flow Methods in Biochemistry: Calorimetry, Densimetry, and Dilatometry
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Structure and Properties of Water
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A random contact point model for second virial coefficients in dilute solutions
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Hydrophobe Effekte - Ansichten und Tatsachen
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Hydrophobic Effects. Opinions and Facts
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Volumetric study of aqueous solutions of poly(ethylene glycol) from 283.15 to 313.15 K and at 0.1 MPa
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Aqueous solutions containing amino acids and peptides. Part 20. Volumetric behavior of some terminally substituted amino acids and peptides at 298.15 K
inferred← citeshttps://doi.org/10.1002/cjoc.19960140302openalex-snapshot
Thermodynamic parameters of interaction of HCl with alcohols in water III. HCl‐ethanol‐water system at 278.15–318.15 K
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Activity Coefficients for NaBr in Aqueous D‐Trehalose/D‐Cellobiose Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1002/cphc.201402338openalex-snapshot
Invoking Pairwise Interactions in Water‐Promoted Diels–Alder Reactions by using Ionic Liquids as Cosolvents
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Volumetric Properties and Volumetric Interaction Parameters of the CsCl‐saccharides (D‐glucose, D‐fructose)‐water Solutions at 298.15 K
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Volumetric Properties for the Electrolyte (NaCl, NaBr and NaI) Monosaccharide ( D ‐Mannose and D‐Ribose)‐Water Systems at 298.15 K
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Enthalpies of solvation of hydroxyl cyclohexane derivatives in different solvents
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Microcalorimetric Study of Some Short-Chain Nonionic Surfactants
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Thermodynamic Strategies for Rational Protein and Drug Design
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Thermodynamics of Carbohydrate Monomers and Polymers in Aqueous Solution
inferred← citeshttps://doi.org/10.1007/978-94-009-2637-0_27openalex-snapshot
Inclusion Compounds in Water. Interaction of α-Cyclodextrin with UREA Derivatives at 25°C
inferred← citeshttps://doi.org/10.1007/978-94-009-4832-7_21openalex-snapshot
Physical Properties of Amino Acid Solutions
inferred← citeshttps://doi.org/10.1007/bf00643943openalex-snapshot
Freezing temperatures and enthalpies of dilution of aqueous solutions of amides. Gibbs energies and enthalpies of interaction of the N,N-dimethylamide group in aqueous solutions
inferred← citeshttps://doi.org/10.1007/bf00644073openalex-snapshot
Group contributions and hydrophobic hydration
inferred← citeshttps://doi.org/10.1007/bf00644996openalex-snapshot
Freezing points and enthalpies of dilute aqueous solutions of tetrahydropyran, 1,3-dioxane, 1,4-dioxane, and 1,3,5-trioxane. Free energies and enthalpies of solute-solute interactions
inferred← citeshttps://doi.org/10.1007/bf00645198openalex-snapshot
Diffusion of polyols in aqueous solution
inferred← citeshttps://doi.org/10.1007/bf00645336openalex-snapshot
Excess enthalpies of aqueous ternary solutions of urea and polyols at 25�C
inferred← citeshttps://doi.org/10.1007/bf00645339openalex-snapshot
Enthalpies of dilution of aqueous systems containing hexamethylenetetramine and other nonelectrolytes
inferred← citeshttps://doi.org/10.1007/bf00645350openalex-snapshot
Solute-solute interactions in non-aqueous solvents. Enthalpic interaction coefficients of substituted acetamides dissolved in N,N-dimethylformamide
inferred← citeshttps://doi.org/10.1007/bf00645418openalex-snapshot
Freezing temperatures and densities of solutions of some hydrocarbons and sodium oleate inN-methylacetamide. Evidence for a solvophobic interaction
inferred← citeshttps://doi.org/10.1007/bf00645879openalex-snapshot
Excess free energies and entropies of aqueous solutions of methyl-D-pyranosides at 25�C
inferred← citeshttps://doi.org/10.1007/bf00646000openalex-snapshot
Interactions in aqueous nonelectrolyte systems. Gibbs energy of interaction of the ether group with the hydroxyl group and the amide group
inferred← citeshttps://doi.org/10.1007/bf00646262openalex-snapshot
Solute-solute-solvent interactions in dilute aqueous solutions. Microcalorimetric study of isomeric butanediols
inferred← citeshttps://doi.org/10.1007/bf00646282openalex-snapshot
Aqueous solutions containing amino acids and peptides. Part 22 - free energetic and enthalpic virial coefficients at 25�C for some interactions of isofunctional amides
inferred← citeshttps://doi.org/10.1007/bf00646284openalex-snapshot
Interaction of urea and urea derivatives with cyclohexamylose in aqueous solutions at 25�C
inferred← citeshttps://doi.org/10.1007/bf00646291openalex-snapshot
Thermodynamics of alcohols and monosaccharides in aqueous solutions of thiourea at 25�C
inferred← citeshttps://doi.org/10.1007/bf00646396openalex-snapshot
Gibbs energies of interaction of the CH2 and CHOH groups from freezing point data for aqueous binary mixtures of D-mannitol,myo-inositol, and cyclohexanol
inferred← citeshttps://doi.org/10.1007/bf00646397openalex-snapshot
Enthalpies of mixing of aqueous solutions of the amino acids glycine, l-alanine and l-serine
inferred← citeshttps://doi.org/10.1007/bf00646401openalex-snapshot
Enthalpic interaction coefficients of amides dissolved in N,N-dimethylformamide
inferred← citeshttps://doi.org/10.1007/bf00646712openalex-snapshot
Freezing temperatures of aqueous solutions of methyl formate and ethyl acetate with a variety of nonelectrolytes. Gibbs energy of interaction of the ester group with other functional groups
inferred← citeshttps://doi.org/10.1007/bf00646721openalex-snapshot
Group additivity for the standard partial molal heat capacities and volumes of polar compounds in methanol at 25°C
inferred← citeshttps://doi.org/10.1007/bf00646806openalex-snapshot
Hydrophobic hydration of some different types of quaternary ammonium bromides in mixtures of water andN,N-dimethylformamide
inferred← citeshttps://doi.org/10.1007/bf00647055openalex-snapshot
Excess enthalpies of aqueous solutions of small peptides at 25�C
inferred← citeshttps://doi.org/10.1007/bf00647102openalex-snapshot
Enthalpies of dilution of N,N-dialkylformamides dissolved in formamide, N-methylformamide, and N-methylacetamide
inferred← citeshttps://doi.org/10.1007/bf00647109openalex-snapshot
Interactions of ether groups with saccharides. Enthalpy of dilution of aqueous systems containing S-trioxane and inositol, mannitol, or cyclohexanol
inferred← citeshttps://doi.org/10.1007/bf00647110openalex-snapshot
Enthalpy of dilution of aqueous systems containing S-trioxane and some amides. Analysis of the interaction of saccharides with amides in aqueous media
inferred← citeshttps://doi.org/10.1007/bf00647184openalex-snapshot
Correlation of solute-solute interaction enthalpies in dimethylformamide by group additivity
inferred← citeshttps://doi.org/10.1007/bf00647267openalex-snapshot
Chiral recognition between enantiomeric α-aminoacids. A calorimetric study at 25°C
inferred← citeshttps://doi.org/10.1007/bf00647409openalex-snapshot
Dilution enthalpies of alkanols in concentrated aqueous solutions of urea at 25�C
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Aqueous solutions containing amino acids and peptides. Part 19: The enthalpic coefficients for the interactions of N-acetylsarcosinamide with 2-(N-acetylamino)acyl amides at 25�C
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Excess enthalpies and apparent molar volumes of aqueous solutions of crown ethers and cryptand(222) at 25�C
inferred← citeshttps://doi.org/10.1007/bf00647802openalex-snapshot
A study of solute-solute interactions of amides dissolved in N-methylformamide by enthalpic interaction coefficients
inferred← citeshttps://doi.org/10.1007/bf00648668openalex-snapshot
Excess enthalpies for ternary aqueous solutions of glycerol and urea at 25�C
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Interactions between terminally substituted amino acids in an aqueous and a non-aqueous environment. Enthalpic interaction coefficients in water and in N,N-dimethylformamide at 25�C
inferred← citeshttps://doi.org/10.1007/bf00649034openalex-snapshot
Prediction of excess enthalpies for ternary aqueous solutions of nonelectrolytes
inferred← citeshttps://doi.org/10.1007/bf00649288openalex-snapshot
Enthalpies of dilution of aqueous solutions of amides and alcohols
inferred← citeshttps://doi.org/10.1007/bf00649490openalex-snapshot
Excess enthalpies of aqueous solutions of polyols at 25�
inferred← citeshttps://doi.org/10.1007/bf00649521openalex-snapshot
Freezing temperatures of aqueous solutions of mixtures of amides and polyols. Gibbs energy of interaction of the amide group with the hydroxyl group in aqueous solution
inferred← citeshttps://doi.org/10.1007/bf00649522openalex-snapshot
Freezing temperatures of aqueous solutions of hexamethylenetetramine with polyols, amides, and ethers
inferred← citeshttps://doi.org/10.1007/bf00649737openalex-snapshot
Thermodynamics of alcohols and monosaccharides in aqueous solutions of biuret at 25°C
inferred← citeshttps://doi.org/10.1007/bf00650133openalex-snapshot
Hydrophobic interactions and osmotic second virial coefficients for methanol in water
inferred← citeshttps://doi.org/10.1007/bf00650136openalex-snapshot
Enthalpies of dilution of aqueous solutions of formamide, acetamide, propionamide, andN,N-dimethylformamide
inferred← citeshttps://doi.org/10.1007/bf00650515openalex-snapshot
Heat of dilution of monomethylurea in aqueous solutions at 25°C
inferred← citeshttps://doi.org/10.1007/bf00650524openalex-snapshot
Salting-in of alcohols in aqueous solutions by tetraalkylammonium bromides at the freezing temperature
inferred← citeshttps://doi.org/10.1007/bf00650525openalex-snapshot
The hydrophobic effect in aqueous solutions of nonelectrolytes. I. Self-interactions of alkylureas
inferred← citeshttps://doi.org/10.1007/bf00650526openalex-snapshot
The pairwise interaction concept of Savage and Wood applied to electrolytes
inferred← citeshttps://doi.org/10.1007/bf00650769openalex-snapshot
Enthalpies of interaction of N-acetyl amides of sarcosine and N-methyl-L-alanine dissolved in N,N-dimethylformamide at 25�C
inferred← citeshttps://doi.org/10.1007/bf00650869openalex-snapshot
Enthalpies of interaction of urea in mixtures of water and N,N-dimethylformamide at 25�C
inferred← citeshttps://doi.org/10.1007/bf00651538openalex-snapshot
Freezing points and enthalpies of dilution of aqueous formic, acetic, propionic, and butyric acids. Free energies and enthalpies of solute?Solute interactions
inferred← citeshttps://doi.org/10.1007/bf00651736openalex-snapshot
Excess enthalpies of dilute aqueous solutions of model peptides and urea at 25°C
inferred← citeshttps://doi.org/10.1007/bf00652776openalex-snapshot
Vapor pressure studies of hydrophobic interactions. formation of benzene-benzene and cyclohexane-cyclohexanol dimers in dilute aqueous solution
inferred← citeshttps://doi.org/10.1007/bf00652990openalex-snapshot
Solute-solute-solvent interactions in dilute aqueous solutions of aliphatic diols. Excess enthalpies and gibbs free energies
inferred← citeshttps://doi.org/10.1007/bf00653071openalex-snapshot
Chiral interaction in aqueous solutions of aminoacids. A calorimetric study of the protonated forms in H2O?HCl mixed solvents at 25�C
inferred← citeshttps://doi.org/10.1007/bf00657331openalex-snapshot
The random contact point model for pair interaction coefficients of unlike solute molecules
inferred← citeshttps://doi.org/10.1007/bf00667999openalex-snapshot
Hydrophobic effect in aqueous solutions of nonelectrolytes. II. Cross-interactions of alkylureas
inferred← citeshttps://doi.org/10.1007/bf00972576openalex-snapshot
Chiral recognition in aqueous solutions: On the role of urea in hydrophilic and hydrophobic interactions of unsubstituted ?-amino acids
inferred← citeshttps://doi.org/10.1007/bf00972593openalex-snapshot
On the role of the functional group in determining the strength of hydrophobic interactions in aqueous solutions of ?-amino acid derivatives
inferred← citeshttps://doi.org/10.1007/bf00972758openalex-snapshot
Molecular recognition: A thermodynamic study of non bonded interactions in aqueous solutions of iminoacids. Effects of steric and geometric isomerism
inferred← citeshttps://doi.org/10.1007/bf00972829openalex-snapshot
Chiral recognition in aqueous solutions. Preferential configurations of ?-aminoacids bearing substituted alkyl chains at 25�C
inferred← citeshttps://doi.org/10.1007/bf00972962openalex-snapshot
Enthalpy parameters for interaction of small peptides with 18-crown-6 and aza-18-crown-6 in water at 25�C
inferred← citeshttps://doi.org/10.1007/bf00973205openalex-snapshot
The enthalpies of interaction of glycine with some amides and ureas in water at 25°C
inferred← citeshttps://doi.org/10.1007/bf00979189openalex-snapshot
Titration calorimetric determination of the pairwise interaction parameters of glycerol, D-threitol, mannitol, and D-glucitol in dilute aqueous solutions
inferred← citeshttps://doi.org/10.1007/bf01004479openalex-snapshot
Chiral recognition in aqueous solutions between enantiomeric ?-amino acids bearing substituted alkyl chains at 25�C: The peferential configuration model
inferred← citeshttps://doi.org/10.1007/bf01150441openalex-snapshot
Heat capacities of binary and ternary aqueous solutions ofmyo-inositol, D-mannitol, and cyclohexanol. Heat capacity changes for interactions of the CH2 and CHOH groups
inferred← citeshttps://doi.org/10.1007/bf01913182openalex-snapshot
Interactions between aminoacids and alcohols in water at 25 °C
inferred← citeshttps://doi.org/10.1007/bf01913188openalex-snapshot
Interactions between hydrophilic and hydrophobic structure maker solutes. Excess enthalpies of ternary aqueous solutions of D-glucose and alcohols at 25 °C
inferred← citeshttps://doi.org/10.1007/bf01914308openalex-snapshot
Chiral recognition of enantiomeric peptides in water at 25° by calorimetry
inferred← citeshttps://doi.org/10.1007/bf01979945openalex-snapshot
A model for the interactions involving hydrophilic structure maker solutes
inferred← citeshttps://doi.org/10.1007/bf01980910openalex-snapshot
Enthalpic pair interaction coefficients in DMF solution
inferred← citeshttps://doi.org/10.1007/bf02548898openalex-snapshot
Enthalpies of interaction of glycine with some amides in aqueous solutions at 298.15 K
inferred← citeshttps://doi.org/10.1007/bf02767632openalex-snapshot
Enthalpies of solution of glycine in aqueous solutions of 1,2-diols and glycerol at 25°C
inferred← citeshttps://doi.org/10.1007/s00706-015-1514-8openalex-snapshot
Volumetric interactions of a series of α-amino acids in aqueous magnesium chloride solutions at 278.15, 288.15, 298.15, and 308.15 K
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A Pairwise Preferential Interaction Model for Understanding Peptide Aggregation
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Graphene dispersion in a surfactant-free, polar solvent
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Solvation of amides of formic and acetic acids in water-glycerol mixture. Additivity of thermochemical characteristics of solutions
inferred← citeshttps://doi.org/10.1007/s10947-006-0211-1openalex-snapshot
Enthalpy and heat capacity parameters of ammonium bromide interaction with hexamethylphosphotriamide in water
inferred← citeshttps://doi.org/10.1007/s10947-008-0124-2openalex-snapshot
Thermodynamic properties, intermolecular interaction parameters, and structure of aqueous amide solutions of ammonium and tetraalakylammonium bromides
inferred← citeshttps://doi.org/10.1007/s10953-006-9040-2openalex-snapshot
Enthalpic Interaction Coefficients of Formamide in Aqueous Methanol and Ethanol Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1007/s10953-007-9189-3openalex-snapshot
The Heterotactic Enthalpic Interaction Coefficients of α-Amino Acids with Maltose in Aqueous Solution at T=298.15 K
inferred← citeshttps://doi.org/10.1007/s10953-009-9388-1openalex-snapshot
Volumetric Study of Aqueous Solutions of Polyethylene Glycol as a Function of the Polymer Molar Mass in the Temperature Range 283.15 to 313.15 K and 0.1 MPa
inferred← citeshttps://doi.org/10.1007/s10953-014-0127-xopenalex-snapshot
Partial Molar Volumes of l-Serine and l-Threonine in Aqueous Ammonium Sulfate Solutions at (278.15, 288.15, 298.15, and 308.15) K
inferred← citeshttps://doi.org/10.1007/s10953-014-0172-5openalex-snapshot
Partial Molar Volumes of Glycine and dl-Alanine in Aqueous Ammonium Sulfate Solutions at 278.15, 288.15, 298.15 and 308.15 K
inferred← citeshttps://doi.org/10.1007/s10953-018-0829-6openalex-snapshot
Volumetric Investigations on Molecular Interactions of Glycine/l-alanine in Aqueous Citric Acid Solutions at Different Temperatures
inferred← citeshttps://doi.org/10.1007/s10953-019-00910-1openalex-snapshot
Influence of the Composition of (H2O + SDS) Mixtures on the Interaction Energy of dl-α-Alanyl-dl-α-Valine and dl-α-Alanyl-dl-α-Norleucine with SDS Micelles at T = 298.15 K
inferred← citeshttps://doi.org/10.1007/s10953-021-01123-1openalex-snapshot
Thermodynamic and Spectroscopic Studies of Pentoxifylline in Aqueous Glucose/Lactose Solutions
inferred← citeshttps://doi.org/10.1007/s10973-007-8464-2openalex-snapshot
The aromatic amino acid behaviour in aqueous amide solutions
inferred← citeshttps://doi.org/10.1007/s10973-008-9022-2openalex-snapshot
Effect of temperature on the behavior of osmotic and activity coefficients of amides in aqueous solutions
inferred← citeshttps://doi.org/10.1007/s10973-009-0547-9openalex-snapshot
Calorimetric studies of interactions of some peptides with electrolytes, urea and ethanol in water at 298.15 K
inferred← citeshttps://doi.org/10.1007/s10973-009-0662-7openalex-snapshot
Thermal properties of n-R4NBr solutions in binary solvents containing formamide
inferred← citeshttps://doi.org/10.1007/s10973-010-1151-8openalex-snapshot
Interactions between several l-α-amino acids and potassium chloride in aqueous solutions at 298.15 K
inferred← citeshttps://doi.org/10.1007/s10973-011-1603-9openalex-snapshot
Enthalpic interaction coefficients of NaI–alkanediol pairs in methanol and in water
inferred← citeshttps://doi.org/10.1007/s10973-011-2019-2openalex-snapshot
Thermochemistry of electrolyte solutions
inferred← citeshttps://doi.org/10.1007/s11172-005-0419-9openalex-snapshot
Solvation enthalpies of formamides and acetamides in a water—glycerol mixture. Additivity of thermochemical characteristics of solutions
inferred← citeshttps://doi.org/10.1007/s11172-008-0181-xopenalex-snapshot
Thermochemical study of the temperature effect on the l-α-alanine-l-α-alanine interactions in aqueous solutions of urea and ethylene glycol
inferred← citeshttps://doi.org/10.1016/0003-9861(92)90564-dopenalex-snapshot
Thermodynamic elucidation of solute-induced lipid interdigitation phase: Lipid interactions with hydrophobic versus amphipathic species
inferred← citeshttps://doi.org/10.1016/0008-6215(83)84040-3openalex-snapshot
Excess thermodynamic properties of myo-inositol and polyhydric alcohols in water at 25°
inferred← citeshttps://doi.org/10.1016/0008-6215(83)88130-0openalex-snapshot
Excess enthalpies of aqueous solutions of methyl α-d-aldopyranosides at 25°
inferred← citeshttps://doi.org/10.1016/0008-6215(89)85191-2openalex-snapshot
Inclusion compounds in water: Thermodynamics of the interaction of cyclomaltohexaose with amino acids at 25°
inferred← citeshttps://doi.org/10.1016/0016-7037(89)90341-4openalex-snapshot
Calculation of the thermodynamic and transport properties of aqueous species at high pressures and temperatures: Standard partial molal properties of inorganic neutral species
inferred← citeshttps://doi.org/10.1016/0016-7037(90)90429-oopenalex-snapshot
Calculation of the thermodynamic and transport properties of aqueous species at high pressures and temperatures: Standard partial molal properties of organic species
inferred← citeshttps://doi.org/10.1016/0021-9614(78)90089-7openalex-snapshot
Thermodynamic studies of the interactions of guanidinium chloride and urea with some oligoglycines and oligoleucines
inferred← citeshttps://doi.org/10.1016/0021-9614(81)90009-4openalex-snapshot
Heat capacities and volumes of interaction between mixtures of alcohols in water at 298.15 K
inferred← citeshttps://doi.org/10.1016/0021-9614(82)90117-3openalex-snapshot
Enthalpies of solution of hydroxyurea in water in the temperature range 293.15 to 323.15 K
inferred← citeshttps://doi.org/10.1016/0021-9614(83)90070-8openalex-snapshot
The enthalpy of interaction of resorcinol with glycine in water at 298.15 K
inferred← citeshttps://doi.org/10.1016/0021-9614(83)90076-9openalex-snapshot
Enthalpies of dilution of aqueous solutions of two hydrophobic solutes: t-butanol and tetra-n-butylammonium bromide, at 348.15 to 423.65 K
inferred← citeshttps://doi.org/10.1016/0021-9614(86)90131-xopenalex-snapshot
Heat capacities of quaternary phosphonium chlorides and of mixed salts in aqueous solutions at 298.15 K
inferred← citeshttps://doi.org/10.1016/0021-9614(89)90104-3openalex-snapshot
Excess enthalpies of (2,2,2-trifluoroethanol+formamide or N-methylformamide or N,N-dimethylformamide)
inferred← citeshttps://doi.org/10.1016/0021-9614(89)90135-3openalex-snapshot
Enthalpies of solution of amides and peptides in aqueous solutions of urea and in N,N-dimethylformamide at 298.15 K
inferred← citeshttps://doi.org/10.1016/0021-9614(90)90067-zopenalex-snapshot
Enthalpies of interaction of some amides and N-acetyl amino-acid amides dissolved in N,N-dimethylformamide at 298.15 K. The influence of branching of alkyl groups
inferred← citeshttps://doi.org/10.1016/0021-9797(83)90366-1openalex-snapshot
Partial molar enthalpies of benzene and water in tetraethylene glycol dodecyl ether-decane solutions
inferred← citeshttps://doi.org/10.1016/0021-9797(85)90072-4openalex-snapshot
Heats of solution of aliphatic and aromatic, linear, branched, and cyclic alcohols in aqueous sodium dodecyl sulfate micelles at 298°K
inferred← citeshttps://doi.org/10.1016/0040-6031(83)85065-5openalex-snapshot
Calorimetry: Its contributions to molecular thermodynamics of fluids
inferred← citeshttps://doi.org/10.1016/0040-6031(84)80010-6openalex-snapshot
Thermodynamic excess functions of diluted aqueous solutions of alkylated pyrimidines and amino purines, and caffeine
inferred← citeshttps://doi.org/10.1016/0040-6031(84)87115-4openalex-snapshot
Enthalpy of thiourea and hydroxyurea solution in water—urea mixtures
inferred← citeshttps://doi.org/10.1016/0040-6031(84)87119-1openalex-snapshot
Heat of dilution of aqueous mixtures of N-alkylated amides at 313.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(84)87156-7openalex-snapshot
Aqueous solutions containing amino acids and peptides. Part 18. The enthalpy of solution of N-acetyl-l-phenylalaninamide in aqueous solutions containing formamide
inferred← citeshttps://doi.org/10.1016/0040-6031(85)80073-3openalex-snapshot
Calorimetry of model biomolecules in aqueous solution
inferred← citeshttps://doi.org/10.1016/0040-6031(85)85618-5openalex-snapshot
Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.
inferred← citeshttps://doi.org/10.1016/0040-6031(85)87012-xopenalex-snapshot
Aqueous solutions containing amino acids and peptides. Part 21. The enthalpic coefficients at 298.15 K for the interaction of N-acetyl-l-prolinamide with some 2-(N-acetylamino)acyl amides
inferred← citeshttps://doi.org/10.1016/0040-6031(85)87046-5openalex-snapshot
The enthalpy of dilution of aqueous cellobiose solutions at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(85)87047-7openalex-snapshot
The enthalpies of dilution of aqueous solutions containing catechol, resorcinol or pyrogallol at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(87)80110-7openalex-snapshot
Calorimetric determination of chiral interactions in aqueous solutions
inferred← citeshttps://doi.org/10.1016/0040-6031(87)80227-7openalex-snapshot
Determination and analysis of the excess molar volumes of some amide-water systems
inferred← citeshttps://doi.org/10.1016/0040-6031(87)87055-7openalex-snapshot
Thermochemical properties of NaI solutions in water-2-methoxyethanol and water-2-ethoxyethanol mixtures
inferred← citeshttps://doi.org/10.1016/0040-6031(88)80070-4openalex-snapshot
Excess molar volumes and enthalpies of the 2-butoxyethanol + water system at 25° C
inferred← citeshttps://doi.org/10.1016/0040-6031(88)87233-2openalex-snapshot
A composite description of mixed salt solutions
inferred← citeshttps://doi.org/10.1016/0040-6031(88)87478-1openalex-snapshot
Solute - solute - solvent interactions in dilute ternary aqueous solutions of urea and α,ω-aliphatic diols
inferred← citeshttps://doi.org/10.1016/0040-6031(90)80323-qopenalex-snapshot
Physical chemistry of aqueous solutions of oligosaccharides
inferred← citeshttps://doi.org/10.1016/0040-6031(90)80346-zopenalex-snapshot
Enthalpies of dilution of bifunctional alcohols in concentrated aqueous solutions of urea at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(90)80439-6openalex-snapshot
Excess enthalpies of nonan-1-ol and undecan-1-ol with octane at high dilutions and at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(90)80448-8openalex-snapshot
Enthalpic pair interaction coefficients of nal-non-electrolyte mixtures in dmf solution at 25°C
inferred← citeshttps://doi.org/10.1016/0040-6031(90)80612-3openalex-snapshot
Thermodynamic behaviour of some uncharged organic molecules in concentrated aqueous urea solutions and other polar solvents
inferred← citeshttps://doi.org/10.1016/0040-6031(91)80432-iopenalex-snapshot
The hydrophobic effect in aqueous solutions of positional isomers of alkan-n-ols
inferred← citeshttps://doi.org/10.1016/0040-6031(92)80262-uopenalex-snapshot
Conformational stability of proteins and peptide-peptide interactions in the presence of carbohydrates
inferred← citeshttps://doi.org/10.1016/0040-6031(92)80266-yopenalex-snapshot
Interactions in aqueous solutions of alkylthioureas. Excess enthalpies at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(92)85282-zopenalex-snapshot
A model for the interaction between hydrophilic and hydrophobic solutes - aqueous solutions containing biuret or urea and hydroxylated substances
inferred← citeshttps://doi.org/10.1016/0040-6031(93)80176-bopenalex-snapshot
A thermodynamic study of the ternary system water + glucose + electrolyte at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(93)80250-eopenalex-snapshot
Excess enthalpies of N-acetylglycineamide and N-acetyl-l-leucineamide in concentrated aqueous solutions of tetramethylurea
inferred← citeshttps://doi.org/10.1016/0040-6031(93)80487-uopenalex-snapshot
The enthalpy of solution of sodium, potassium and caesium chlorides in propionic acid-water mixtures at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(94)02012-dopenalex-snapshot
The enthalpic interaction parameters of acetamide with sodium halides in water at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(94)02037-oopenalex-snapshot
The enthalpic interaction parameters of glycine with sodium halides in water at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(94)02161-gopenalex-snapshot
Thermodynamic investigations of interactions in aqueous solutions of glycine and some small peptides with caffeine and 1,3-dimethyluracil at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(94)02238-jopenalex-snapshot
Hydration effect on urea-non-electrolyte enthalpic pair interaction coefficients. Dissolution enthalpies of urea in aqueous solution of alkoxyethanols at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(94)80127-4openalex-snapshot
The role of hydrophilic interactions in determining preferential configurations in aqueous solution: alkan-1-ols, alkan-1,2-diols, alkan-α,ω-diols, and α-aminoacids interacting with glycine and its oligomers at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(94)85007-0openalex-snapshot
Thermodynamic properties of peptide solutions. Part 12. Enthalpies of dilution of aqueous solutions of some glycyl dipeptides at 298.15 K
inferred← citeshttps://doi.org/10.1016/0040-6031(94)87001-2openalex-snapshot
Enthalpies of interaction of some amino acids and peptides with crown ethers in water at 25°C
inferred← citeshttps://doi.org/10.1016/0040-6031(95)02509-zopenalex-snapshot
Water-diol mixtures as solvents of electrolytes. part 1. Enthalpies of solution of NaBPh4 and Ph4PCl in water with ethanediol-1,2,propanediol-1,2 and butanediol-1,2
inferred← citeshttps://doi.org/10.1016/0079-6107(93)90017-eopenalex-snapshot
Aspects of protein energetics and dynamics
inferred← citeshttps://doi.org/10.1016/0166-6622(90)80224-ropenalex-snapshot
Interaction and activation in aqueous mixtures
inferred← citeshttps://doi.org/10.1016/0167-7322(83)80046-4openalex-snapshot
Interactions in aqueous solutions of alkylureas. Excess enthalpies at 25• for butylurea and its isomers.
inferred← citeshttps://doi.org/10.1016/0167-7322(92)80094-xopenalex-snapshot
Analysis of kinetic data for reactions in binary aqueous mixtures using Kirkwood-Buff integral functions characterizing preferential solvation
inferred← citeshttps://doi.org/10.1016/0167-7322(95)00912-4openalex-snapshot
A model for the interaction between hydrophilic and hydrophobic solutes. A calorimetric study of the aqueous solutions containing alkylureas and urea at 298.15 K
inferred← citeshttps://doi.org/10.1016/0260-8774(94)90022-1openalex-snapshot
Basic physical chemistry and links between hydration and solute interactions
inferred← citeshttps://doi.org/10.1016/0301-4622(86)80012-6openalex-snapshot
Interactions of myoglobin with urea and some alkylureas
inferred← citeshttps://doi.org/10.1016/0301-4622(88)80025-5openalex-snapshot
Gibbs free energy of transfer of glycine and diglycine from water to alkylurea solutions
inferred← citeshttps://doi.org/10.1016/0301-4622(92)80020-6openalex-snapshot
Solvation of β-lactoglobulin in alkylurea solutions
inferred← citeshttps://doi.org/10.1016/0378-3812(85)90033-0openalex-snapshot
Aqueous solutions of linear and cyclic peptides, amides and ureas
inferred← citeshttps://doi.org/10.1016/0378-3812(85)90034-2openalex-snapshot
Thermodynamics of aqueous solutions of isomeric sugars.
inferred← citeshttps://doi.org/10.1016/0378-3812(96)03046-4openalex-snapshot
Thermodynamic properties of sugars in aqueous solutions: correlation and prediction using a modified UNIQUAC model
inferred← citeshttps://doi.org/10.1016/0378-4487(82)80052-6openalex-snapshot
Interactions in aqueous solutions of urea and alcohols. Excess enthalpies at 25°C
inferred← citeshttps://doi.org/10.1016/b978-0-408-10618-4.50008-1openalex-snapshot
SOLVENT INTERACTIONS AND THE SOLUTION BEHAVIOUR OF CARBOHYDRATES
inferred← citeshttps://doi.org/10.1016/b978-1-85861-037-5.50007-2openalex-snapshot
Basic Physical Chemistry and Links Between Hydration and Solute Interactions
inferred← citeshttps://doi.org/10.1016/j.ces.2005.08.008openalex-snapshot
Studies on the interactions between some α -amino acids with a non-polar side chain and two saturated cyclic ethers at 298.15 K: enthalpic measurement and computer simulation
inferred← citeshttps://doi.org/10.1016/j.ces.2007.04.024openalex-snapshot
The determination of volumetric standard states and solute–solute interactions in competitive quaternary aqueous solutions using a self-consistent multivariate approach
inferred← citeshttps://doi.org/10.1016/j.fluid.2006.10.001openalex-snapshot
Heterogeneous interaction between zwitterions of some l-α-amino acids and ethanol molecule in water at 298.15K
inferred← citeshttps://doi.org/10.1016/j.fluid.2006.10.012openalex-snapshot
Osmotic and activity coefficients of glycine, dl-α-alanine and dl-α-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15K
inferred← citeshttps://doi.org/10.1016/j.fluid.2006.12.003openalex-snapshot
Enthalpic interactions of some α-amino acids with 1,2-ethanediol in aqueous solutions at 298.15K
inferred← citeshttps://doi.org/10.1016/j.fluid.2014.02.004openalex-snapshot
Osmotic and activity coefficients of α,ω-amino acids in aqueous solutions at 298.15K
inferred← citeshttps://doi.org/10.1016/j.fluid.2016.05.024openalex-snapshot
Volumetric properties of ionic liquids, 1-Ethyl-3-ethylimidazolium chloride [Emim][Cl] and 1-Ethyl-3-methylimidazolium hydrogen sulfate [Emim][HSO4] in sucrose aqueous solutions at T = (293.15–313.15) K and ambient pressure
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.02.052openalex-snapshot
Temperature dependence of water activity in aqueous solutions of sucrose
inferred← citeshttps://doi.org/10.1016/j.jct.2004.02.010openalex-snapshot
Studies on the interaction between α-amino acids with polar side-chains and heterocyclic compounds at T=298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2004.04.010openalex-snapshot
Volumetric properties and volumetric interaction parameters for the CsCl–monosaccharide (d-galactose, d-xylose and d-arabinose)–water systems at T=298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2007.12.008openalex-snapshot
Activity coefficients of CaCl2 in (maltose + water) and (lactose + water) mixtures at 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2010.01.002openalex-snapshot
Activity coefficients of CaCl2 in (serine or proline + water) mixtures at T= 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2011.12.014openalex-snapshot
The enthalpic interaction coefficients of N,N′-hexamethylenebisacetamide and N-methylformamide with four types of amino acids in aqueous sucrose solutions at 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2012.12.014openalex-snapshot
Volumetric interaction coefficients for some nucleosides in aqueous solution at T= 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2015.03.012openalex-snapshot
Energetics of pairwise interaction between glycidol enantiomers in (dimethylformamide + water) mixtures rich in water at T= 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2015.05.002openalex-snapshot
Volumetric and ultrasonic properties of ternary (sucrose + water + protic ionic liquid) solutions
inferred← citeshttps://doi.org/10.1016/j.jct.2015.06.008openalex-snapshot
Dependence of enthalpic pairwise self-interactions on ionic strength: Some 2-deoxy and N-acetyl monosaccharides in aqueous NaCl solutions at T= 298.15 K
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