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Conformation and hydration of sugars and related compounds in dilute aqueous solution

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Molecular motion in aqueous mixtures with organic liquids by nmr relaxation measurements
inferredcites →https://doi.org/10.1002/bbpc.19690730504openalex-snapshot
Permittivity and dielectric relaxation of aqueous solutions of hydrocarbons
inferredcites →https://doi.org/10.1007/bf00648413openalex-snapshot
Thermodynamic studies of dilute aqueous solutions of cyclic ethers and simple carbohydrates
inferredcites →https://doi.org/10.1007/bf00651976openalex-snapshot
Structural aspects of aqueous tetraalkylammonium salt solutions
inferredcites →https://doi.org/10.1007/bf01028450openalex-snapshot
Hydration of monosaccharides: A study by dielectric and nuclear magnetic relaxation
inferredcites →https://doi.org/10.1016/0368-1874(69)80017-1openalex-snapshot
Hydrogen-Bonded Solvent Systems
inferredcites →https://doi.org/10.1016/s0008-6215(00)82204-1openalex-snapshot
The optical rotation of some carbohydrate derivatives in p-dioxan-water mixtures
inferredcites →https://doi.org/10.1016/s0021-9614(71)80032-0openalex-snapshot
Thermodynamic behaviour of aqueous solutions of cyclic ethers II. Phase diagrams
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Molecular motion and structure of aqueous mixtures with nonelectrolytes as studied by nuclear magnetic relaxation methods
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Ultrasonic Interferometer Measurements of the Amount of Bound Water. Saccharides
inferredcites →https://doi.org/10.1039/9781847555878-00121openalex-snapshot
Dielectric properties of water and of aqueous solutions
inferredcites →https://doi.org/10.1039/qr9662000001openalex-snapshot
The structural properties of alcohol–water mixtures
inferredcites →https://doi.org/10.1039/tf9706600582openalex-snapshot
Calorimetric and volumetric studies of dilute aqueous solutions of cyclic ether derivatives
inferredcites →https://doi.org/10.1039/tf9716701315openalex-snapshot
Conformations and dipole moments of furan derivatives in solution
inferredcites →https://doi.org/10.1071/ch9530093openalex-snapshot
The dielectric constant of a liquid
inferredcites →https://doi.org/10.1071/ch9690347openalex-snapshot
The heats of solution of alcohols in water
inferredcites →https://doi.org/10.1088/0022-3735/1/9/313openalex-snapshot
A differential calorimeter for the measurement of heats of solution at high dilutions
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Interactions of H2O molecules in ice I. The dipole moment of an H2O molecule in ice
inferredcites →https://doi.org/10.3891/acta.chem.scand.25-1541openalex-snapshot
Thermochemical Properties of Some Carboxylic Acids, Amines, and N-Substituted Amides in Aqueous Solution.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Micellization of Tetradecyltrimethylammonium Bromide in Aqueous Mixed Aqueous Solutions of Some Salts and Polyhydroxy Compounds: Thermodynamic Insights and Underlying Role of Functionality
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Sugar Alcohols
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Proton NMR Relaxation Studies in Aqueous Solutions of Sugars with Alkali Halides
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Complex Formation between Sugars and the Sodium Cation in Non‐Aqueous Solvents
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Theoretical studies on the conformation of saccharides
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Solubility of benzene in aqueous solutions ofmyo-inositol
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Interaction of adenine and thymine with aqueous sugar solutions
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The hydration of monosaccharides?an NMR study
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Vibrational spectral studies of ion-ion and ion-solvent interactions. II. Zinc nitrate in water/dioxane mixtures
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The effects of aqueous solvent structure on the mutarotation kinetics of glucose
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Enthalpy of dilution of aqueous systems containing S-trioxane and some amides. Analysis of the interaction of saccharides with amides in aqueous media
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Molecular motion and interactions in aqueous carbohydrate solutions. I. Dielectric-relaxation studies
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Molecular motion and interactions in aqueous carbohydrate solutions. II. Nuclear-magnetic-relaxation studies
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Molecular motion and interactions in aqueous carbohydrate solutions. III. A combined nuclear magnetic and dielectric-relaxation strategy
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Enthalpies of solution, partial molal heat capacities and apparent molal volumes of sugars and polyols in water
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Partial molar volumes of molecules of arbitrary shape and the effect of hydrogen bonding with water
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Effect of sugars on the solubility of hydrophobic solutes in water
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The adsorption of D-(+)-xylose at the mercury-water interface
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Water in biological systems
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Physicochemical Behavior of Some Amino Acids/Glycylglycine in Aqueous D-Galactose Solutions at Different Temperatures
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Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach
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Hydration of N-palmitoylgalactosylsphingosine compared to monosaccharide hydration
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Laser-raman spectra of d-fructose in aqueous solution
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Excess enthalpies of aqueous solutions of methyl α-d-aldopyranosides at 25°
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Ionisation and solvation of d-glucose
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The effect of cations on the anomeric equilibrium of d-glucose in aqueous solutions — a raman-spectral study
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The effect of stereochemistry upon carbohydrate hydration. A molecular dynamics simulation of β-d-galactopyranose and (α,β)-d-talopyranose
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Molecular dynamics simulations of glycosides in aqueous solution
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Solute—Water interactions: Do polyhydroxy compounds alter the properties of water?
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Calculation of the thermodynamic and transport properties of aqueous species at high pressures and temperatures: Standard partial molal properties of organic species
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Apparent molar volumes, isobaric expansion coefficients, and isentropic compressibilities, and their isotope effects for some aqueous carbohydrate solutions
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Thermodynamic properties of glycerol enthalpies of combustion and vaporization and the heat capacity at 298.15 K. Enthalpies of solution in water at 288.15, 298.15, and 308.15 K
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The enthalpy of dilution of aqueous cellobiose solutions at 298.15 K
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Azo dye-α-cyclodextrin adduct formation
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Blood glycoprotein from antarctic fish possible conformational origin of antifreeze activity
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Dielectric measurements on electro-manipulation media
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Thermodynamics of aqueous solutions of isomeric sugars.
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Water–Carbohydrate Interactions
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SOLVENT INTERACTIONS AND THE SOLUTION BEHAVIOUR OF CARBOHYDRATES
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Conformation, dynamics, solvation and relative stabilities of selected β-hexopyranoses in water: a molecular dynamics study with the gromos 45A4 force field
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Insights into the temperature and concentration dependent studies of the Anti-diabetic drug in aqueous binary and ternary (water +sucrose) mixtures at body temperature
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DFT optimization and DFT-MD studies of glucose, ten explicit water molecules enclosed by an implicit solvent, COSMO
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Isothermal compressibility and internal pressure studies of some non-electrolytes in aqueous solutions at low temperatures
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Volumetric and viscometric studies of some drugs in aqueous solutions at different temperatures
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Density and viscosity study of nicotinic acid and nicotinamide in dilute aqueous solutions at and around the temperature of the maximum density of water
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Physicochemical properties of an anticonvulsant drug sodium valproate in aqueous and in mixed aqueous solutions at different temperatures
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Solvation behaviour of an antihelmintic drug in aqueous solutions of sodium chloride and glucose at different temperatures
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Analysis of interactions between streptomycin sulphate and aqueous food acids (L-ascorbic acid and citric acid): Physico-chemical and spectroscopic insights
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Studies of electrical moment and thermodynamic properties of water in organic solvents at 298.15 K
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Studies of volumetric and activity behaviors of binary and ternary aqueous solutions containing β-cyclodextrin and glucose
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Standard volumetric characteristics of N-dimethyl-substituted bicyclic bisureas (glycolurils) in water at T= (278.15 to 318.15) K and p ~ 0.1 MPa
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Influence of d -glucose on solvation behavior of Bis C 3 (mim) Br 2
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Micellization of tetradecyltrimethylammonium bromide in aqueous and mixed aqueous solutions of some salts and polyhydroxy compounds: Thermodynamic insights and underlying role of functionality
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Aqueous two-phase systems based on acetonitrile and carbohydrates and their application to the extraction of vanillin
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Aqueous biphasic systems formed by deep eutectic solvent and new-type salts for the high-performance extraction of pigments
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High-field, proton-nuclear magnetic resonance study of hydration in concentrated solutions of monosaccharides
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Effect of axial hydroxyl groups upon the hydration of glycopyranosides: evidence from mechanistic studies of acid hydrolysis
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Excess enthalpies of aqueous solutions of mono- and oligo-saccharide at 25°
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Thermodynamic functions of hydration of hydrocarbons at 298.15 K and 0.1 MPa
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Effect of solutes on the cold-induced insolubility of monoclonal cryoimmunoglobulins.
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A thermodynamic study of the interaction of tubulin with colchicine site ligands
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The adsorption of sucrose at the mercury-water interface
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The Composition of Reducing Sugars in Solution
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Kinetics of Organic Reactions in Water and Aqueous Mixtures
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4.4. Radio-Frequency Region
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The effects of polyols on the thermal stability of calf thymus DNA
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Chapter 2 Partitioning: Hydrophobic Interactions
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Volumetric and Compressibility Studies of Antimycobacterial Drug in Aqueous and Aqueous d -Glucose Solutions at Various Temperatures
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Synthesis, Characterization, and Comparison of Host–Guest Complexes of β-CD with Vitamins Explored through Their Biological Activities
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Hydration Numbers of Nonelectrolytes from Acoustic Methods
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Group Additivity Analysis of the Heat Capacity Changes Associated with the Dissolution into Water of Different Organic Compounds
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The Role of Sugar Substituents in Glycoside Hydrolysis
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Thermodynamic Studies of Molecular Interactions in Aqueous α-Cyclodextrin Solutions: Application of McMillan−Mayer and Kirkwood−Buff Theories
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Thermodynamics of the Interaction of HCl with d -Fructose in Water at 278.15−318.15 K
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Enthalpies of Mixing and State of Components in Aqueous-Organic Mixtures with Nets of Hydrogen Bonds
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Proton magnetic resonance study of the hydration of glucose
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Conformational equilibria of methyl α- L -arabinopyranosides in solution
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Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network
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Proton Magnetic Resonance Relaxation Studies in Aqueous Solutions of Alkali Halides and Sugars
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Sugar crystallization in food products
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Water structure and hydration
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Solvation and conformational effects in aqueous solutions of biopolymer analogues
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Water-Mediated Protein-Protein Interactions at High Pressures are Controlled by a Deep-Sea Osmolyte
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EFFECT OF SWEETENERS AND STABILIZERS ON THE STRUCTURE OF ICE CREAM MIX AS DETERMINED BY ACOUSTIC METHODS
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The Nature of the Cosolvent Effects of Sugars on the Aqueous Solubilities of Hydrocarbons
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The Role of Solvent Interactions in Protein Conformatio
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