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Carnosolsäure, der wichtige antioxydativ wirksame Inhaltsstoff des Rosmarin- und Salbeiblattes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ardp.19602931203openalex-snapshot
Über den „Gerbstoff” der Labiatenblätter
inferredcites →https://doi.org/10.1002/ardp.19673001212openalex-snapshot
Zum Vorkommen von 5‐Hydroxy‐7,4′‐dimethoxyflavon im Blatt von Rosmarinus officinalis L
inferredcites →https://doi.org/10.1002/cber.19620951229openalex-snapshot
Über die Inhaltsstoffe von Salvia off L., XIII. Die Struktur des Pikrosalvins, eines Diterpen‐o‐diphenol‐lactons aus dem Salbeiblatt
inferredcites →https://doi.org/10.1002/jctb.5000600302openalex-snapshot
The influence of solvents on the auto‐oxidation of methyl linoleate
inferredcites →https://doi.org/10.1002/lipi.19510530702openalex-snapshot
Aromatische Hydroxyl‐, Amino‐ und Chinon‐Verbindungen als Fettantioxygene
inferredcites →https://doi.org/10.1007/bf02612096openalex-snapshot
Improved procedure for cleaning glassware used in determining the stability of fats and oils by the active oxygen method
inferredcites →https://doi.org/10.1021/jo01020a012openalex-snapshot
Chemical Artifacts from the Family Labiatae
inferredcites →https://doi.org/10.1111/j.1365-2621.1952.tb16737.xopenalex-snapshot
THE ANTIOXIDANT PROPERTIES OF NATURAL SPICES a, b
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2021.112950zenodo-depositor-declared
Modeling the peroxyl radical scavenging behavior of Carnosic acid: Mechanism, kinetics, and effects of physiological environments
inferred← citeshttps://doi.org/10.1002/(sici)1521-4168(19990601)22:6<343::aid-jhrc343>3.0.co;2-jopenalex-snapshot
HRGC/FID and HRGC/MSD Analysis of the Secondary Metabolites Obtained by Different Extraction Methods fromLepechinia schiedeana, andin Vitro Evaluation of Its Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/9783527611454.ch3aopenalex-snapshot
Raw Materials for Flavourings: Parts 3.1 – 3.2.2.4
inferred← citeshttps://doi.org/10.1002/9783527611829.ch03openalex-snapshot
Raw Materials for Flavourings
inferred← citeshttps://doi.org/10.1002/ardp.19703031204openalex-snapshot
Zur Entstehung sauerstoffhaltiger Lanostanderivate in Wollwachs
inferred← citeshttps://doi.org/10.1002/biof.5520130126openalex-snapshot
Chemistry and antioxidative factors in rosemary and sage
inferred← citeshttps://doi.org/10.1002/ejlt.200600127openalex-snapshot
Natural antioxidants from herbs and spices
inferred← citeshttps://doi.org/10.1002/hlca.19930760508openalex-snapshot
Isolierung und Struktur von langkettigen Alkylphenolen und ‐pyrocatecholen aus Plectranthus albidus (Labiatae)
inferred← citeshttps://doi.org/10.1002/lipi.19730750807openalex-snapshot
Phenolische Pflanzeninhaltsstoffe als natürliche Antioxidantien
inferred← citeshttps://doi.org/10.1002/lipi.19930950602openalex-snapshot
Vergleichende Untersuchungen über die Wirkung von Antioxidantien, Aminosäuren und Casein auf die Autoxidation ungesättigter Fettsäuren
inferred← citeshttps://doi.org/10.1007/978-1-4615-2169-3_8openalex-snapshot
Natural antioxidants produced by supercritical extraction
inferred← citeshttps://doi.org/10.1007/978-94-009-0753-9_4openalex-snapshot
Natural Antioxidants Exploited Commercially
inferred← citeshttps://doi.org/10.1007/bf01201765openalex-snapshot
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
inferred← citeshttps://doi.org/10.1007/bf01201766openalex-snapshot
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
inferred← citeshttps://doi.org/10.1007/bf01201767openalex-snapshot
Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
inferred← citeshttps://doi.org/10.1007/bf02518121openalex-snapshot
Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary
inferred← citeshttps://doi.org/10.1007/bf02523927openalex-snapshot
Antioxidant activity of lipid‐soluble phenolic diterpenes from rosemary
inferred← citeshttps://doi.org/10.1007/bf02540819openalex-snapshot
Flavoglaucin, a metabolite ofEurotium chevalieri, its antioxidation and synergism with tocopherol
inferred← citeshttps://doi.org/10.1007/bf02541065openalex-snapshot
Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
inferred← citeshttps://doi.org/10.1007/bf02899449openalex-snapshot
Production and use of natural antioxidants
inferred← citeshttps://doi.org/10.1007/s12298-018-0585-5openalex-snapshot
Enhancement of total phenolic and flavonoids extraction from Rosmarinus officinalis L using electromagnetic induction heating (EMIH) process
inferred← citeshttps://doi.org/10.1016/0308-8146(82)90065-6openalex-snapshot
Lipid oxidation catalysts and inhibitors in raw materials and processed foods
inferred← citeshttps://doi.org/10.1016/9781855736160.3.210openalex-snapshot
Sources of natural antioxidants: vegetables, fruits, herbs, spices and teas
inferred← citeshttps://doi.org/10.1016/j.bbrc.2004.10.032openalex-snapshot
Inhibition of endothelial cell functions by novel potential cancer chemopreventive agents
inferred← citeshttps://doi.org/10.1016/j.cbi.2015.07.010openalex-snapshot
Phytol in a pharma-medico-stance
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.07.044openalex-snapshot
Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.jfda.2017.04.004openalex-snapshot
Determination of carnosic acid in Rosmarinus officinalis L. using square wave voltammetry and electrochemical behavior
inferred← citeshttps://doi.org/10.1016/s0022-2860(99)00221-5openalex-snapshot
Non-destructive NIR FT Raman analysis of plants
inferred← citeshttps://doi.org/10.1016/s0031-9422(99)00368-4openalex-snapshot
Sagecoumarin, a novel caffeic acid trimer from Salvia officinalis
inferred← citeshttps://doi.org/10.1016/s0040-4020(03)00412-5openalex-snapshot
The synthesis of carnosol derivatives
inferred← citeshttps://doi.org/10.1016/s0308-8146(01)00198-4openalex-snapshot
Antioxidant activities of polyphenols from sage (Salvia officinalis)
inferred← citeshttps://doi.org/10.1016/s1043-4526(08)60097-2openalex-snapshot
Antioxidant Activity of the Labiatae
inferred← citeshttps://doi.org/10.1021/jf011314oopenalex-snapshot
Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method
inferred← citeshttps://doi.org/10.1021/jf020917copenalex-snapshot
Rapid Quantitative Enrichment of Carnosic Acid from Rosemary (Rosmarinus officinalis L.) by Isoelectric Focused Adsorptive Bubble Chromatography
inferred← citeshttps://doi.org/10.1021/jf981260ropenalex-snapshot
Extractable Components of the Aerial Parts of Salvia lavandulifolia and Composition of the Liquid Smoke Flavoring Obtained from Them
inferred← citeshttps://doi.org/10.1078/0176-1617-00578openalex-snapshot
Diterpenes and antioxidative protection in drought-stressed Salvia officinalis plants
inferred← citeshttps://doi.org/10.1080/10715769900301391openalex-snapshot
Response of Abietane Diterpenes to Stress inRosmarinus officinalisL.: New Insights into the Function of Diterpenes in Plants
inferred← citeshttps://doi.org/10.1104/pp.125.2.1094openalex-snapshot
Subcellular Compartmentation of the Diterpene Carnosic Acid and Its Derivatives in the Leaves of Rosemary
inferred← citeshttps://doi.org/10.1111/j.1745-4522.1999.tb00141.xopenalex-snapshot
IDENTIFICATION OF THERMAL DECOMPOSITION PRODUCTS OF CARNOSOL, AN ANTIOXIDANT IN ROSEMARY AND SAGE
inferred← citeshttps://doi.org/10.1201/9781420012873.ch6openalex-snapshot
Phenolic Diterpenes from Rosemary and Sage
inferred← citeshttps://doi.org/10.1533/9781855736160.3.210openalex-snapshot
Sources of natural antioxidants: vegetables, fruits, herbs, spices and teas
inferred← citeshttps://doi.org/10.1533/9781855736450.269openalex-snapshot
Rosemary and sage as antioxidants
inferred← citeshttps://doi.org/10.2134/agronmonogr44.c13openalex-snapshot
Analysis of Coffee, Tea, Cocoa, Tobacco, Spices, Medicinal and Aromatic Plants, and Related Products
inferred← citeshttps://doi.org/10.3109/10715769409056576openalex-snapshot
Radical Intermediates and Antioxidants: An Esr Study of Radicals Formed on Carnosic Acid in the Presence of Oxidized Lipids
inferred← citeshttps://doi.org/10.5891/jafps.45.63openalex-snapshot
Evaluation of the Antioxidant Capacity of Hot Water Extracts from Herbs Produced in Minamiaso and Overseas
inferred← citeshttps://doi.org/10.70675/b8b06bdbz5f80z4d58z9b68ze6512fae2157openalex-snapshot
L'acide carnosique et le carnosol, deux super-antioxydants du romarin (Rosmarinus officinalis) : rôles, mécanismes, physiologie et applications
inferred← citeshttps://doi.org/10.70675/c41c023cze943z4ba9zb385z53e63c4e241bopenalex-snapshot
Identification, characterization and application of plant extracts with combined antioxidant and antimicrobial properties
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