On the public citation graph

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

0 signed · 108 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/978-1-4899-2911-2openalex-snapshot
The Flavonoids
inferredcites →https://doi.org/10.1007/978-3-642-70868-8openalex-snapshot
Plant Response to Stress
inferredcites →https://doi.org/10.1007/978-94-015-8949-9openalex-snapshot
Impacts of Global Change on Tree Physiology and Forest Ecosystems
inferredcites →https://doi.org/10.1007/978-94-015-8949-9_29openalex-snapshot
The Effect of Drought on Gas Exchange and Water Potential in Leaves of Seven Mediterranean Woody Species
inferredcites →https://doi.org/10.1007/bf02275920openalex-snapshot
Determination of flavonoids, flavonoid glycosides and biflavonoids inOlea europaea L. Leaves
inferredcites →https://doi.org/10.1007/bf02290294openalex-snapshot
Extraction and identification procedures of polyphenolic compounds and carbohydrates in phillyrea (Phillyrea angustifolia L.) leaves
inferredcites →https://doi.org/10.1007/bf02862924openalex-snapshot
Food Phytochemicals for Cancer Prevention II. Teas, Spices and Herbs
inferredcites →https://doi.org/10.1007/bf02913211openalex-snapshot
Food phytochemicals for cancer prevention II
inferredcites →https://doi.org/10.1038/377227a0openalex-snapshot
Polyphenol control of nitrogen release from pine litter
inferredcites →https://doi.org/10.1055/s-0028-1099955openalex-snapshot
TANNINS AND POLYPHENOLICS OF THE LEAVES OFMYRTUS COMMUNIS
inferredcites →https://doi.org/10.1055/s-2008-1074920openalex-snapshot
Constituents of Essential Oil of Myrtus communis

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4524588openalex-extracted
Solvent Extraction Effect on Phytochemical and Pharmacological Profile of Myrtus Communis L Aerial Parts from Algeria
inferred← citeshttps://doi.org/10.1002/9781118460566.ch23openalex-snapshot
Aromatic Plants: Use and Nutraceutical Properties
inferred← citeshttps://doi.org/10.1002/cbdv.201800575openalex-snapshot
A Two‐Year Bio‐Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves
inferred← citeshttps://doi.org/10.1002/jat.1655openalex-snapshot
In vitro antioxidant and antigenotoxic potentials of 3,5‐O‐di‐galloylquinic acid extracted from Myrtus communis leaves and modulation of cell gene expression by H2O2
inferred← citeshttps://doi.org/10.1002/jctb.4260openalex-snapshot
Aqueous two‐phase systems for the extraction of phenolic compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes
inferred← citeshttps://doi.org/10.1002/jms.3811openalex-snapshot
Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region
inferred← citeshttps://doi.org/10.1002/pca.2475openalex-snapshot
UPLC–QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.
inferred← citeshttps://doi.org/10.1002/pca.2585openalex-snapshot
Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC‐DAD‐MS/MS
inferred← citeshttps://doi.org/10.1002/pca.627openalex-snapshot
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
inferred← citeshttps://doi.org/10.1007/978-2-8178-0058-5_21openalex-snapshot
Myrtus communis L. (Myrtaceae): Myrte
inferred← citeshttps://doi.org/10.1007/978-3-319-56777-8_8openalex-snapshot
Aphrodisiac and Abortifacient Activities of Important Trees
inferred← citeshttps://doi.org/10.1007/978-3-642-22144-6_56openalex-snapshot
Analytical Methods of Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/bf02490424openalex-snapshot
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
inferred← citeshttps://doi.org/10.1007/bf02492011openalex-snapshot
HPLC quantification of flavonoids and biflavonoids inCupressaceae leaves
inferred← citeshttps://doi.org/10.1007/s00210-024-02958-3openalex-snapshot
The therapeutic value of Myrtus communis L.: an updated review
inferred← citeshttps://doi.org/10.1007/s00216-018-0914-0openalex-snapshot
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
inferred← citeshttps://doi.org/10.1007/s10341-015-0254-6openalex-snapshot
Chemical Compositions of Myrtle (Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits
inferred← citeshttps://doi.org/10.1007/s10341-022-00644-3openalex-snapshot
Development of Genic-SSR Markers in Myrtle by RNA-seq
inferred← citeshttps://doi.org/10.1007/s10658-025-03164-4openalex-snapshot
Synergistic control of Meloidogyne species on agar plates by plant extracts combined with a nematicide or biocontrol agent
inferred← citeshttps://doi.org/10.1007/s11240-017-1340-2openalex-snapshot
LED lighting affects plant growth, morphogenesis and phytochemical contents of Myrtus communis L. in vitro
inferred← citeshttps://doi.org/10.1007/s11418-008-0251-2openalex-snapshot
Polyphenolic compounds isolated from the leaves of Myrtus communis
inferred← citeshttps://doi.org/10.1007/s11756-022-01039-1openalex-snapshot
Myrtle improves renovascular hypertension-induced oxidative damage in heart, kidney, and aortic tissue
inferred← citeshttps://doi.org/10.1007/s12161-011-9306-1openalex-snapshot
Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study
inferred← citeshttps://doi.org/10.1007/s12649-016-9579-0openalex-snapshot
Recovery of Phenolic Compounds from Eucalyptus globulus Wood Wastes using PEG/phosphate Aqueous Two-Phase Systems
inferred← citeshttps://doi.org/10.1007/s13197-017-2907-yopenalex-snapshot
Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction
inferred← citeshttps://doi.org/10.1007/s13399-019-00401-9openalex-snapshot
Modeling and optimizing the solid–liquid extraction of phenolic compounds from lignocellulosic subproducts
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101595openalex-snapshot
Green recovery of bioactive phenolics and nutrients from Murta (Ugni molinae Turcz) fruit through nanofiltration, and their identification by tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.bse.2003.11.010openalex-snapshot
Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey
inferred← citeshttps://doi.org/10.1016/j.chemphyslip.2008.04.005openalex-snapshot
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation
inferred← citeshttps://doi.org/10.1016/j.cjac.2026.100735openalex-snapshot
Polyphenol contents, antioxidant properties, and anti-lipid peroxidation activity of different ripening myrtle fruit stages Myrtus communis L.
inferred← citeshttps://doi.org/10.1016/j.eujim.2018.02.003openalex-snapshot
Traditional plant based medicines used to treat musculoskeletal disorders in Northern Pakistan
inferred← citeshttps://doi.org/10.1016/j.fitote.2017.03.013openalex-snapshot
A new cineol derivative, polyphenols and norterpenoids from Saharan myrtle tea ( Myrtus nivellei ): Isolation, structure determination, quantitative determination and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.02.039openalex-snapshot
Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.09.036openalex-snapshot
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.087openalex-snapshot
Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.04.106openalex-snapshot
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
inferred← citeshttps://doi.org/10.1016/j.gene.2020.144616openalex-snapshot
Myrtus communis subsp. communis improved cognitive functions in ovariectomized diabetic rats
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.117379openalex-snapshot
Correlated trophic and bioactive activities in the parasite-host relationship – Phelipanche purpurea vs. Achillea arabica case study
inferred← citeshttps://doi.org/10.1016/j.jep.2015.08.024openalex-snapshot
Traditional preference of Wild Edible Fruits (WEFs) for digestive disorders (DDs) among the indigenous communities of Swat Valley-Pakistan
inferred← citeshttps://doi.org/10.1016/j.jep.2026.121882openalex-snapshot
Ethnopharmacological validation of the anti-inflammatory, analgesic and antioxidant activities of Myrtus communis L. leaf extracts
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.02.008openalex-snapshot
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
inferred← citeshttps://doi.org/10.1016/j.jrras.2024.101082openalex-snapshot
Neuroprotective effect of Myrtus communis against ionizing radiation-induced brain injury: Insights from histopathological and biochemical analysis in rats: TROD-GROG 005
inferred← citeshttps://doi.org/10.1016/j.jtherbio.2020.102685openalex-snapshot
The effect of Myrtus communis L. ethanol extract on the small intestine and lungs in experimental thermal burn injury
inferred← citeshttps://doi.org/10.1016/j.micres.2013.10.003openalex-snapshot
Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
inferred← citeshttps://doi.org/10.1016/j.sajb.2020.09.040openalex-snapshot
Phytochemicals, antioxidant and anti-proliferative activities of Myrtus communis L. genotypes from Tunisia
inferred← citeshttps://doi.org/10.1016/j.sajb.2022.07.043openalex-snapshot
Myrtus communis L. (Myrtle) plant parts: Comparative assessment of their chemical compositions and antioxidant, anticancer, and antimutagenic activities
inferred← citeshttps://doi.org/10.1016/j.supflu.2015.09.006openalex-snapshot
Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.tiv.2007.11.015openalex-snapshot
In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray
inferred← citeshttps://doi.org/10.1016/s0021-9673(02)00879-8openalex-snapshot
Sample handling strategies for the determination of biophenols in food and plants
inferred← citeshttps://doi.org/10.1016/s0021-9673(03)00058-xopenalex-snapshot
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
inferred← citeshttps://doi.org/10.1016/s0308-8146(02)00268-6openalex-snapshot
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany
inferred← citeshttps://doi.org/10.1021/bk-2012-1093.ch012openalex-snapshot
Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives
inferred← citeshttps://doi.org/10.1021/jf000972qopenalex-snapshot
Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples
inferred← citeshttps://doi.org/10.1021/jf0212136openalex-snapshot
Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown under Natural Conditions
inferred← citeshttps://doi.org/10.1021/jf051571jopenalex-snapshot
Murta Leaves (Ugni molinaeTurcz) as a Source of Antioxidant Polyphenols
inferred← citeshttps://doi.org/10.1021/jf9913256openalex-snapshot
HPLC Analysis of Flavonoids and Secoiridoids in Leaves of Ligustrum vulgare L. (Oleaceae)
inferred← citeshttps://doi.org/10.1039/b000080iopenalex-snapshot
Sample preparation in the determination of phenolic compounds in fruits
inferred← citeshttps://doi.org/10.1080/01480545.2018.1459670openalex-snapshot
Protective effect of standardized extract of Myrtus communis L. (myrtle) on experimentally bleomycin-induced pulmonary fibrosis: biochemical and histopathological study
inferred← citeshttps://doi.org/10.1080/10412905.2011.9700439openalex-snapshot
Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communis L.), Rockrose (Cistus ladanifer L.) and Montpellier cistus (Cistus monspeliensis L.)
inferred← citeshttps://doi.org/10.1080/10412905.2013.820671openalex-snapshot
Compositional characteristics of the essential oil ofMyrtus communisgrown in the central part of Saudi Arabia
inferred← citeshttps://doi.org/10.1080/10520295.2024.2344491openalex-snapshot
Ameliorative effects of Myrtus communis L. extract involving the inhibition of oxidative stress on high fat diet-induced testis damage in rats
inferred← citeshttps://doi.org/10.1080/10520295.2024.2355212openalex-snapshot
Histological and biochemical effects of an ethanolic extract of Myrtus communis leaf on the pancreases of rats fed high fat diets
inferred← citeshttps://doi.org/10.1080/10715760310001625609openalex-snapshot
Evaluation of Antioxidant Effect of Different Extracts ofMyrtus communisL.
inferred← citeshttps://doi.org/10.1080/10942910903013399openalex-snapshot
Antibacterial Activity of Extracts ofMyrtus communisAgainst Food-Borne Pathogenic and Spoilage Bacteria
inferred← citeshttps://doi.org/10.1080/14786410801997125openalex-snapshot
Mediterranean shrubs as potential antioxidant sources
inferred← citeshttps://doi.org/10.11002/kjfp.2021.28.3.403openalex-snapshot
Inhibitory effects of Tunisian plants extracts on oxidative stress and lipid accumulation in HepG2 cells
inferred← citeshttps://doi.org/10.1111/1750-3841.12517openalex-snapshot
Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation
inferred← citeshttps://doi.org/10.1111/jfbc.14316openalex-snapshot
Integrated LC‐MS / MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol
inferred← citeshttps://doi.org/10.1111/jfpp.12776openalex-snapshot
Effects of Myrtle (Myrtus communisL.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality
inferred← citeshttps://doi.org/10.1111/ppa.13981openalex-snapshot
Myrtus communis leaf extracts repel Meloidogyne spp. second‐stage juveniles and prevent root infection
inferred← citeshttps://doi.org/10.1177/1934578x0900400616openalex-snapshot
Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts
inferred← citeshttps://doi.org/10.1186/s13065-021-00753-2openalex-snapshot
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
inferred← citeshttps://doi.org/10.1365/s10337-005-0623-7openalex-snapshot
Simultaneous LC-DAD and LC-MS Determination of Ellagitannins, Flavonoid Glycosides, and Acyl-Glycosyl Flavonoids in Cistus salvifolius L. Leaves
inferred← citeshttps://doi.org/10.1399/eps.2014.39openalex-snapshot
Effect of dietary myrtle essential oil on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues and serum biochemical parameters in broiler chickens
inferred← citeshttps://doi.org/10.16882/hortis.1119749openalex-snapshot
Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1324.56openalex-snapshot
Chemical compositions of Myrtus communis L.
inferred← citeshttps://doi.org/10.18551/rjoas.2019-11.26openalex-snapshot
PHYTOCHEMICALS AND IDENTIFICATION OF ANTIOXIDANT COMPOUNDS FROM ETHANOL EXTRACT OF SONNERATIA ALBA LEAVES AND BARK
inferred← citeshttps://doi.org/10.21273/hortsci.43.2.549openalex-snapshot
Influence of Growing Area, Year, Season, and Cultivar on the Composition of Myrtle Leaves and Infusions
inferred← citeshttps://doi.org/10.2478/s11756-011-0140-0openalex-snapshot
Effect of osmotic stress on Myrtus communis germination
inferred← citeshttps://doi.org/10.24925/turjaf.v7i9.1435-1445.2738openalex-snapshot
The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production
inferred← citeshttps://doi.org/10.3166/phyto-2022-0333openalex-snapshot
Étude de l’activité antibactérienne et identification des substances bioactives de différents extraits de Myrtus communis
inferred← citeshttps://doi.org/10.32439/ps.v4i2.133-136openalex-snapshot
Phytochemical and Bioactivities of Myrtus communis : A Review
inferred← citeshttps://doi.org/10.3389/fmicb.2020.01465openalex-snapshot
In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa
inferred← citeshttps://doi.org/10.3390/agriculture10090389openalex-snapshot
Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation
inferred← citeshttps://doi.org/10.3390/ani14050725openalex-snapshot
Effect of Myrtus communis L. Plant Extract as a Milk Supplement on the Performance, Selected Blood Parameters and Immune Response of Holstein Calves
inferred← citeshttps://doi.org/10.3390/antiox8070205openalex-snapshot
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
inferred← citeshttps://doi.org/10.3390/ijms17081344openalex-snapshot
Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves
inferred← citeshttps://doi.org/10.3390/molecules15117849openalex-snapshot
Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
inferred← citeshttps://doi.org/10.3390/pr10122716openalex-snapshot
The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves
inferred← citeshttps://doi.org/10.3390/pr9122207openalex-snapshot
Phenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique
inferred← citeshttps://doi.org/10.3923/ajb.2016.104.117openalex-snapshot
Chemical Compositions, Antioxidant, Anticancer Activities and Biological Effects of Myrtus communis L. and Origanum vulgare Essential Oils
inferred← citeshttps://doi.org/10.4067/s0718-221x2015005000032openalex-snapshot
Application of aqueous two phase systems based on polyethylene glycol and sodium citrate for the recovery of phenolic compounds from eucalyptus wood
inferred← citeshttps://doi.org/10.4172/2157-7471.1000186openalex-snapshot
Comparative Chemical Composition and Antibacterial Activities of Myrtus communis L. Essential Oils Isolated from Tunisian and Algerian Population
inferred← citeshttps://doi.org/10.5281/zenodo.3751201openalex-snapshot
Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi
inferred← citeshttps://doi.org/10.5897/ajb09.1562openalex-snapshot
Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus
inferred← citeshttps://doi.org/10.5897/ajpp2013.3488openalex-snapshot
Hypolipidemic and antithrombotic evaluation of Myrtus communis L. in cholesterol-fed rabbits
inferred← citeshttps://doi.org/10.6000/1927-3037.2015.04.01.1openalex-snapshot
Effect of Myrtle (Myrtus communis) Extracts on Storage Stability of Chicken Frankfurters
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.